The sweetness stands out when you drink it, but you can also feel the dryness from the crisp acidity afterwards.
I drank it while eating stir-fried pork and mushrooms flavored with five-spice powder. It also goes well with cheese.
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Moe (raw sake) from Yamasan Masamune, Shimane Prefecture!
Gorgeous, fruity, apple-like flavor, but with a firm mouthfeel, followed by a smooth aftertaste, so it's a sake that can be drunk for a long time.
Perfect for this hot and humid summer.
I want to savor it while drinking slowly!
Yamasan Masamune Super Dry Junmai
The aroma is subdued. Slightly fermented smell.
Dry taste. Very crisp.
There is not much aftertaste, and it cuts through quickly.
I think it is a sake to enjoy the taste rather than to savor it slowly.