SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.

# 31

3.53 pt.

CheckinCountView.label

Smoky Umami Acidity Dry Hot Temperature Room Temperature Astringent Firm

Chikusen 1

Chikusen 2

Chikusen 3

My impression is that this sake has a fresh, blue feeling among the Takezumi brands. It also has a grassy feel. It has a powerful wildness. It conveys a strength that seems to be unaffected even if it is laid down to rest.

Japanese>English

Konnyaku at the store and

Japanese>English

Is this Takezumi's first low-alcohol original sake? It seems to be. The aroma is a bit aged, but there is a sourness and a light gassy feeling. It is claimed to be dry, but the low alcohol content and the aforementioned characteristics make it easy to drink. It also has a fruity taste in the mouth for a moment.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

竹泉【純米熟成】山田錦〔生原酒〕1800ml¥3,080 竹泉【純米】熟成愛酒りん 1800ml¥3,300

# 32

3.52 pt.

Hakuro Shuzo Niigata

CheckinCountView.label

Chilled Juice Dry Umami Light Creamy See-through Fizzy

Hakuro 1

Hakuro 2

Hakuro 3

The sweetness and umami taste start from the first sip. The aftertaste is refreshing.

Japanese>English

I got it at a store selling sake from a barrel at Nagaoka station! Umami!

Japanese>English

Light nigori (light nigori) by Kashiwaroh Shuzo. Sake rice brand unknown, rice polishing ratio 65%. As the name "Sweet" suggests, it tastes sweet and yogurt-like. I don't dislike this kind of sake. ☺️ It is easy to drink and delicious.

Japanese>English

# 33

3.51 pt.

Asama Shuzo Gunma

CheckinCountView.label

Dry Crisp Plum Pear

Higen 1

Higen 2

Higen 3

It is a souvenir of Kusatsu from his father. It was a refreshing, slightly spicy sake with a hint of sweetness. I think it can be served warmed.

Japanese>English

It has a samurai-like design and a blood splattering color, and it has a sake level of +15! I couldn't help but be curious about this one, so I bought it! When I opened the bottle and poured it, the aroma was dry. It also has a savory aroma like steamed rice. The dry, light flavor and the richness of Junmai are well balanced on the palate, giving it a slippery sensation. The acidity also makes it taste slightly citrus-like 🍊. It smells like ginjo, and in a good way, it is not like Junmai! The aftertaste is also refreshing and easy to drink from start to finish👍. I thought it would be a simple dry sake, but it was surprisingly fruity and refreshingly delicious!

Japanese>English

It has a refreshing green apple-like flavor and fades quickly. As the day goes by, the flavor also develops and becomes more savory.

Japanese>English

# 34

3.50 pt.

Kitamura Shuzo Nara

CheckinCountView.label

Chestnutt Umami Firm Floral Chocolate Cheese Dry CherryBlossom

Shojo 1

Shojo 2

Shojo 3

Rice used is Yoshino Gin-no-sato 1/3rd bottle of Yoshino Sake Rice Project Kitamura Sake Brewery, probably for the first time. It has a good amount of sweetness, spiciness, and acidity. The alcohol content is a little high. The aftertaste is also crisp, and it is good that it does not get dull. As expected of Nara's sake, the level of the ministry is high.

Japanese>English

The famous sake from Yoshino, Nara, Shojo no Oni👹san series❣️. The founder of Shugendo, Yakushokaku, was served by a couple of demons: the husband demon was Zendo Oni (the former demon) and the wife was Myodo Oni (the latter demon). This is the first time I bought a sake named after that Zendo Oni 😆. I was originally under the impression that Shoto was a fruity, easy-drinking sake, but this Zendo Oni is so rich and full-bodied that it is hard to believe it is a Jungin of Gohyakumangoku 😳. It has a nice melon feeling and a full-bodied flavor reminiscent of Tamagawa❣️. By the third day, the ripe fruit-like sweetness is added, and the unique flavor is irresistible 😇 I'm enjoying it chippy, chippy, chippy😇 All that crosses our path are demons 👹. But if it's demons like this, I want to see them again. I wonder if his wife will be the next demon (not my wife 😅)

Japanese>English

Hinohikari. The richness of the rice flavor is gutsy. Slightly hiney feeling.

Japanese>English

# 35

3.50 pt.

Chiyo Shuzo Nara

CheckinCountView.label

Rum Acidity Raisin Tingly Neat Muscat Dry

Chiyo 1

Chiyo 2

Chiyo 3

Dry, refreshing! Nara has a lot of good sake!

Japanese>English

It's Sunday in the middle of Golden Week and unfortunately I have to go to work tomorrow... So I opened a bottle of sake made with up to 70% polished Aizan rice from Hyogo Prefecture 🍶. You can feel the taste of Aizan 😆. Nice taste 🤗 Now let's start working hard as usual tomorrow!

Japanese>English

Green apple Highly acidic Very beautiful foam Too much maltiness, too acidic, no flavor or sweetness 2.8

Japanese>English

# 36

3.47 pt.

Kitanohana Shuzojo Fukushima

CheckinCountView.label

Sweetness Flamboyant Sugar Honey Acidity Rum

Kita no Hana 1

Kita no Hana 2

Kita no Hana 3

A great recommendation from a liquor store in Aizu. This deliciousness, strike ❗️❗️❗️

Japanese>English

This is also a Sota's Hump Society exclusive🍶. Nice to meet you also Kita no Hana. The aroma is sweet with a hint of richness. In the mouth, it has a rich, dark, sweet flavor that is typical of nama sake, and then it finishes with a slight astringent taste. The richness and astringency of Yamadanishiki was delicious✨.

Japanese>English

First brand name Kita no Hana. It is a backroom deal with a sake teacher. Even if I say it is a backroom deal, he will sell me any rare sake at the same price I bought it from the liquor store, and even if I tell him I will take care of the transportation costs, he stubbornly refuses to accept it. I told them that if I sold them at a higher price, the liquor store would take me on as a reseller, and after that, they would never sell me rare sake. The fact that you can normally drink Jyushiyo at home is based on the mutual trust between the seller and the buyer. Kita no Hana, the label is very attractive. I don't detect much of the Kamitatekoso, but there is a round, unfamiliar aroma in the back of the bottle. The mouthfeel is moist, calm, and elegant with sweetness and soft umami, and the rounded aroma in the aftertaste is fruity. The acidity and bitterness are both moderate, and it has a mysterious sharpness that just flutters and closes. It is really a round, gentle and mysterious sake, and this must be one of its balances. Thank you very much for the sake!

Japanese>English

# 37

3.45 pt.

Sugita Shuzo Tochigi

CheckinCountView.label

Hot Temperature Umami Acidity Velvety Full-bodied Cooling

鷗樹 1

鷗樹 2

鷗樹 3

〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.

Japanese>English

The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!

Japanese>English

〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.

Japanese>English

# 38

3.45 pt.

岩手銘醸 Iwate

CheckinCountView.label

Sweet and Sour Fresh Grainy Velvety Acidity Umami

Iwatehomare 1

Iwatehomare 2

Iwatehomare 3

The concept was a sake that young people would want to drink, created by Iwate University students and Iwate Meizou with sake quality in mind. It was a refreshing sweet sake with a gorgeous aroma. The students of Iwate University who were involved in making this sake: ❗️ It is very delicious. Wonderful work. Thank you 😊.

Japanese>English

Special Junmai🍶Nanbu Kame no O🌾. Otona no Himitsu Club, Aomori Complete Trip Journey🚃Day 1 It is rich, umami, spicy and acidic, and looks good when heated. It is a little harsh on its own. It is a bit harsh on its own, but the cut kipper changes it drastically. It is a marriage. It matches with grains of rice malt. A little spiciness and bitterness with fried oysters. Nambu Bistro Unmenosu @ Morioka station 20240126

Japanese>English

The first sake I found at an Iwate Prefecture antenna store in Ginza. It is a rustic sake with a strong acidity. It also has a freshness that is typical of a freshly stored sake. It goes well with strong dishes.

Japanese>English

Where to Buy

酒のコスガ

【日本酒】岩手誉奥州ノ龍純米吟醸ピッチャー 720ml（箱付）【限定酒】¥2,420 【日本酒】岩手誉奥州ノ龍純米大吟醸バッター 720ml（箱付）【限定酒】¥3,850

# 39

3.45 pt.

Niida Honke Fukushima

CheckinCountView.label

Warm Sake Room Temperature Hot Temperature Umami Acidity

Tamura 1

Tamura 2

Tamura 3

The balance between clean and tasty is great 😁.

Japanese>English

With sushi 🍣.

Japanese>English

No, no, no, no, no, no, no, no, no, no, no, no, no. I failed miserably in my challenge.

Japanese>English

# 40

3.45 pt.

Tamamura Honten Nagano

CheckinCountView.label

Coffee Full-flavored Bitterness Effortless Weighty Caramelly

縁喜 1

縁喜 2

縁喜 3

I've been wanting to try this drink for a while ✨. Here, Nagano sake is rarely seen in liquor stores or supermarkets, but I found this at a nearby supermarket 👀 some kind of fair ❔. I love these classic and classy labels ♡. The taste is just like a classic sake 🍶. I didn't really feel the Nagano character, but it's an all-rounder that accepts a variety of snacks👍.

Japanese>English

100% Miyamanishiki produced in Nagano Prefecture 55%, 15% alcohol Slightly sweet aroma with a hint of acidity. Slightly gassy on the palate. Sour and refreshing. A little sweetness remains at the back of the tongue with a slight bitterness in the aftertaste. I drank it at room temperature, but it would be even better if it were chilled.

Japanese>English

The aroma is not so strong. When you drink it, it is soft, light, sweet and deliciously syrupy. Slightly field green and spicy hop-like aroma with a tangy spiciness. Spicy hop-like aroma with a tangy pungency. Dense flavor but light texture. The cohesiveness is (p)ummer. Taste level 3.5/5

Japanese>English

4

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title