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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Comfortable" flavor, ranked by the strength of the impression.

# 1

4.93 pt.

Saito Shuzo Kyoto

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Kotosennen 1

Kotosennen 2

Kotosennen 3

Kyoto#Kyoto#Kyoto w black/ big/ pine/ bridge/ shore/ long I'm already a Fushimi-shibari. I often drink Eikun's Ancient Capital Sennen 😆 I especially like this Jungin. I especially like this Jungin because it is easy to drink 😆. I especially like this Jungin because it is easy to drink and has a nice crisp aftertaste 🎊.

Japanese>English

100% "Celebration" rice produced in Kyoto Prefecture is used.

Japanese>English

3 Fruity aroma. Slightly sweet.

Japanese>English

# 2

4.72 pt.

Tanaka Shuzo Hokkaido

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Crisp Dry Comfortable Penetrating Wine Youthful Umami Fruity

Takaragawa 1

Takaragawa 2

Takaragawa 3

The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.

Japanese>English

#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.

Japanese>English

It was delicious!

Japanese>English

# 3

4.36 pt.

Hiraroku Jozo Iwate

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Re:vive 1

Re:vive 2

Re:vive 3

Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!

Japanese>English

I bought this Re:vive Kugasake when Rafa and I visited a liquor store in Kita-Osaka. It is a hybrid of nama moto and fast brewer's moto, and I, being a clueless person, was like ? But the husband, Rafa and Hata-san nodded their heads in agreement. All the rice used for the brew was grown in Iwate Prefecture. All the rice used is from Iwate Prefecture, and it is fermented at low temperature for a long period of time. We were allowed to taste it at the store, and it was kind of exciting to see it freshly opened. ☺️ The silky, mild aroma fills the mouth! The acidity, umami, and sweetness spread out later and later, and it's kind of delicious even after swallowing 😋The flavor, which also shows the strength of the rice, is superb✨👍✨. This is delicious 🩷I drank it in August and I still remember the taste, that's what I'm talking about 😊.

Japanese>English

At the Shojo Banquet I liked this one the best among all the sake I drank from Heiroku. Maybe because it is the closest to the sake I usually drink. It was delicious and easy to match with meals.

Japanese>English

# 4

4.36 pt.

老松酒造 Hyogo

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Oimatsu 1

Oimatsu 2

Oimatsu 3

Pear🍐. Sake 🍶~🤣🍶✨✨ This is delicious 😊👍✨✨

Japanese>English

What is one cup? Ya.

Japanese>English

Unfiltered Nama-zake Hi, we are connected. Fermentation #3.

Japanese>English

# 5

4.32 pt.

相良酒造 Tochigi

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CherryBlossom Sharp Neat Comfortable Velvety Young Gentle Crisp

Asahisakae 1

Asahisakae 2

Asahisakae 3

Tochigi Sake 🍶.

Japanese>English

720ml ¥1,650 Citrusy aroma I love this stuff😁. The sweetness and the sourness are the best part❗ The balance of sweetness and bitterness when it goes down your throat is amazing 😀. I love it 😆 !

Japanese>English

#ShinOsaka# An hour until my reserved bullet train 🚅 time 🫤. I noticed three kinds of sake 💦. I just said, "Okay, let's go!" and entered the store 😆. This one is sweet and deep. It's good 🎉.

Japanese>English

Where to Buy

はせがわ酒店

朝日榮純米吟醸AutumnEdition720ml日本酒相良酒造栃木県¥1,870

# 6

4.31 pt.

Aramasa Shuzo Akita

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Satouhee 1

Satouhee 2

Satouhee 3

I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.

Japanese>English

It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.

Japanese>English

The second cup is a gem of Akita Shinmasa. Even though it is not a ginjo, the aroma and taste are quite good. Delicious.

Japanese>English

# 7

4.19 pt.

Hamakawa Shoten Kochi

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Plum Balanced Rum Raisin

Shintaro 1

Shintaro 2

Shintaro 3

Bikuyo Junmai Shintaro is named after Shintaro Nakaoka, a hero of Tosa at the end of the Edo period along with Ryoma Sakamoto. We dedicate this pure tasting Junmai sake to Shintaro and the sea of his beloved hometown. It is characterized by its mild aroma, light and crisp taste, and pleasant acidity. We recommend drinking it cold for a refreshing drink or at room temperature to fully appreciate its umami. Awards SAKE COMPETITION 2024, Junmai-shu Category, Silver

Japanese>English

American Husband Junmai Sake Shintaro

Chinese>English

dry taste (e.g. sake, wine) clear With Mr. Mura

Japanese>English

# 8

3.93 pt.

馬上酒造場 Hiroshima

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Lingering Umami Acidity Spice Firm Dry Bitterness Weighty

Daigourei 1

Daigourei 2

Daigourei 3

#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.

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Happy 5th anniversary of persimmon charcoal💕 Thank you to everyone who ❤️👍️like our ministry!

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The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima ❗It's a rare sake to drink, and we had to have another one 😉. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy 🎵Sounds great ✨. It's still dry and refreshing ❗It's the kind of sake that will flow well with very fatty meats 😋.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

大号令秋酒　無濾過　純米酒　火入　槽搾り　5BY720ml馬上酒造　広島　　熊野¥1,790 大号令純米　生もと　活性にごり生酒　4BY720ml馬上酒造　広島　　熊野¥3,399

# 9

3.90 pt.

Yoshidakin'uemon Shoten Fukui

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Caramelly Spice

Kumonoi 1

Kumonoi 2

Kumonoi 3

［Fukui Spring New Sake Festival 10] I'm on my 10th cup of sake 😁. I was looking for my favorite "Hakugakusen" and found that it was only available on the first day of the event, so I went here instead 🍶. Unnoi Junmai Ginjo Nama Genjyo. Banana-like aroma, gentle sweetness on the palate, and a lingering mild umami aftertaste. I have a connection with "Kumonoi" since I brought it to the Kansai Sake-no-Iwa offline meeting I attended last summer, and it is still delicious when I drink it again.

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This bottle was given to me as a birthday gift last year. I've been accumulating a stock of sake, so I decided to drink it slowly. It's a rare opportunity to see a bottle of sake in a tobin enclosure! It makes my heart dance ✨. When you open the bottle and pour it, you can smell a slight ginjo aroma. It is almost scentless. The mouthfeel is very clean, but the soft, milky sake quality and subtle sweetness of the rice gradually covers the tongue! The spiciness and the strength of 16% alcohol can be felt in the latter half of the bottle, but the overall flavor is moderate. I think I have not had such a clear sake since I drank the highest quality sake of "Akagisan" (12,000 yen for 720ml)! It is as pure as a gentle breeze. It quietly accompanies you from the beginning to the end. The taste is the very embodiment of "elegance. It is a good bottle to drink by itself or to enjoy as a food wine! Enjoy it carefully over the course of the day👍.

Japanese>English

［The 2nd Bishu Competition Tasting Event ⑫ Tasting report finally comes to an end! Let's see how many drinks you can drink with the remaining tickets 😁. Unnoi Ginjo Koshu Hinichishin It has a golden color reminiscent of whisky, an aged aroma similar to soy sauce, a smooth mouthfeel with a caramel-like sweetness and a unique aged aroma, and a punchy burnt caramel aroma with a light aftertaste. This one had been aged since 1993, and it tasted like it was about to wake up to old sake✨.

Japanese>English

# 10

3.88 pt.

Naratoyosawa Shuzo Nara

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貴仙寿 1

貴仙寿 2

貴仙寿 3

At a tasting at a local liquor store. It was quite fruity, but felt light and insufficient for an unfiltered sake.

Japanese>English

On the Shinkansen, we open another bottle of Nara Sake, Kisenju✨. The palate is sweet and sour and yogurt-like. It is light and pleasantly schwishy. It is easy to drink even in a tipsy state! It is also gorgeous and strawberry-like, so it feels like strawberry yogurt. And the last one is Yamazaki 12 years old from sake. We ended our trip with a glass of Shinkansen Gokukkatai ice cream 😌. There are still many places I want to visit, so I will visit Kansai again if I have a chance...!

Japanese>English

After a long time. The flavor and spiciness from the attack is substantial to the end.

Japanese>English

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