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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Comfortable" flavor, ranked by the strength of the impression.
# 1
4.92 pt.
輪島物語
Hakuto Shuzoten
Ishikawa
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Comfortable
Hot Temperature
Umami
Mellow, with a good balance of umami, acidity and sweetness.
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Wajima City, Ishikawa Prefecture. Shirafuji Sake Brewery.
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(middle photo) The returning Okunoto's white chrysanthemum! Not too heavy banana feeling of Okunoto Sharp acidity with mild sweetness. Delicious both hot and lightly heated! Deeply emotional 4.50
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# 2
4.87 pt.
Takaragawa
Tanaka Shuzo
Hokkaido
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Crisp
Comfortable
Dry
Penetrating
Wine
Umami
Fruity
Youthful
The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.
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#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.
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It was delicious!
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# 3
4.85 pt.
Shichiyo
Shichiyo Shuzo
Fukuoka
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Chilled
Sweet and sour, cold and room temperature 112111 Slightly sweet and dry with a hint of umami Sake made from 100% Yamadanishiki produced in Fukuoka Prefecture
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Here's a drink from about two weeks ago😅 I wanted to stock up on 13 degrees and here's what Nobby got! This is our second bottle of Nanayo and this time it's a pink label with a hint of sweetness: ‼️ Let's see what the international J&N standards say about it 🤗. I'll make love to you! The aroma is peachy with the pink label! The first sip is a gentle, sweet and sour taste, not too sweet, but light and easy to drink 😙. It is a very safe wine that meets J&N's standards. By the way, after the Dodgers won the district series against the Phillies this weekend ⚾I was so excited to see the Japanese players play so well 😍I hope they can keep up their momentum to become the number one team in the world! Let's continue where we left off last time! Everyone's idol was discharged from the hospital suddenly 😆 but there is a fear that his blood pressure may drop when he stands up and he needs to be watched over by his family for a while 🤔. So Nobby went to Ichikawa to take care of her for the week at the end of September 🥺. She took on a very difficult role, almost unable to go out, and I was away and unable to do anything 😓I really can't thank my sister and Nobby enough for their dedicated support 😌. And... my father who almost doesn't remember it 😅 he is recovering like a liar with a face like 😳 that I don't remember that happening 😄.
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I no longer remember it, but I think it was a clear...
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# 4
4.77 pt.
Kotosennen
Saito Shuzo
Kyoto
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Fruity
Mellow
Kyoto#Kyoto#Kyoto w black/ big/ pine/ bridge/ shore/ long I'm already a Fushimi-shibari. I often drink Eikun's Ancient Capital Sennen 😆 I especially like this Jungin. I especially like this Jungin because it is easy to drink 😆. I especially like this Jungin because it is easy to drink and has a nice crisp aftertaste 🎊.
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Souvenirs of Kyoto
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Chilled to a crisp. With a brass sake bottle. The expression is different with the passage of time. I felt it was a perfect match with sushi.
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# 5
4.35 pt.
Bishu Kotobuki
Fujiichi Shuzo
Aichi
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Melon-flavored
Acidity
Banana
Cooled Sake
Thick
Complex
Umami
Comfortable
Next is Bishu Kotobuki's Kame-no-o + No. 7 Orikarami. This was also freshly opened. First, it was served cold. The first aroma is faintly sweet. In the mouth, there is a slight acidity, umami, and sweetness. It gradually finishes with a slight astringency that is typical of Kame-no-o. Next, it was served warm. The first aroma is faintly sweet. In the mouth, it has a slightly robust umami and sweetness. The taste is slightly astringent, which is typical of Kame-no-o, and it gradually fades away. It tastes better when heated up too.
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The first saké I had last time was a clear saké of Yumeginko from Bishu Kotobuki with No.7 yeast. It is a draft sake, but it was stored at room temperature at the store, so we served it as it was. The first aroma is sweet with a hint of banana and ripe melon. In the mouth, the sweetness and umami are again like banana and ripe melon. The flavor profile is even clearer than last time, sweet and delicious 🥰. I think this sake tastes better if you let it sit for a bit after opening. It was delicious 🍶✨
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Finally, we had a bottle of Yumeginko +7 Sumi-shu. This was also freshly opened. First, it was served at room temperature. The first aroma is faintly sweet. In the mouth, there is a moderate acidity with a hint of sweetness and umami like banana or ripe melon. The flavor profile is clear, probably due to the lack of orikura. Then warmed up. The first aroma is faintly sweet. In the mouth, it has a sweetness and umami like banana and ripe melon. The moderate acidity adds a nice accent. Both cold and warmed sake were delicious. I think this was also the best of the three. They have 2 types of Sumi-shu and 1 type of Oragara-mi that I haven't tried yet, so I have to go drink them 😋.
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# 6
4.24 pt.
Shintaro
Hamakawa Shoten
Kochi
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Plum
Balanced
Rum
With salmon and fresh onion salad
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Always at the store Shintaro, when the master opened the shpon and opened it vigorously. It is not a ginjo, but it has a fruity and it is delicious. It was a good taste 😆. The accompaniment was homemade smoked salmon.
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The 11th bottle of 2025 home brew 🍶. I received a bottle of Shintaro from Kochi Prefecture! The label is austere 😏I got it from the hanpukai and it was a good encounter because this is a brand I don't often buy myself 🍶I would give it to someone if I had a "Shintaro" around me 🙆♂️ It tasted and crisp and delicious! Thank you for the food 🙏.
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# 7
4.17 pt.
Satouhee
Aramasa Shuzo
Akita
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CherryBlossom
I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.
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It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.
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It's been a long time since I've been to Akita.
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# 8
4.16 pt.
Asahisakae
相良酒造
Tochigi
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CherryBlossom
Sharp
Neat
Tranquil
Comfortable
Umami
Gentle
Crisp
Tochigi Sake 🍶.
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720ml ¥1,650 Citrusy aroma I love this stuff😁. The sweetness and the sourness are the best part❗ The balance of sweetness and bitterness when it goes down your throat is amazing 😀. I love it 😆 !
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#ShinOsaka# An hour until my reserved bullet train 🚅 time 🫤. I noticed three kinds of sake 💦. I just said, "Okay, let's go!" and entered the store 😆. This one is sweet and deep. It's good 🎉.
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Where to Buy
はせがわ酒店
Rakuten
朝日榮
純米吟醸 一回火入れ
720ml
日本酒
相良酒造
栃木県
¥1,925
朝日榮
純米吟醸 Autumn Edition
720ml
日本酒
相良酒造
栃木県
¥1,980
# 9
4.12 pt.
鯵ヶ澤
Ozaki Shuzo
Aomori
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sake rice Sake rice: Mashigura Tsugaru Roman Deep and dry, with a well-balanced aftertaste, delicious! ✩4.0
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Dry and curt.
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Special Junmai Dry. Dry, with a crisp aftertaste.
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# 10
4.10 pt.
Oimatsu
老松酒造
Hyogo
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Plump
Good sharpness. Good to go with fish and salt. Something fluffy and oil? Like oil.
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Mellow aroma. The palate is full and fluffy, and the flavor is added at the end of the performance without any change. It is just like swinging a baton for the last time.
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The aroma is alcoholic, but the palate is full and expansive, and it finishes crisp while remaining expansive on the tongue. It is exactly like a harsh but gentle boss.
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