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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Full-bodied" flavor, ranked by the strength of the impression.
# 1
4.96 pt.
Kurosawa
黒澤酒造
Nagano
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飲みやすい
The scent is a bit yeasty like a sweet bread. The taste opens very light and clear but gets much more complex in the middle. It takes on a sweeter fruity taste before finishing with a mineral flavor and slight tartness.
So smooth! 😍
# 2
4.45 pt.
Shirokawago
Nakashirohonke Shuzo
Ehime
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Umami
Soft
Crisp
Steady
Neat
Full-bodied
October 31, 2023 At Edocho-zushi in Matsuyama City. Despite the fact that I drank and ate a lot at the first restaurant, I decided to have a little pick-me-up at a familiar old sushi restaurant. We decided to have a little pick-me-up at a familiar old restaurant. The accompanying sake was The accompanying sake was Jogawago Junmai Ginjo. It has a delicious rice flavor and a crisp sweetness. and crisp sweetness gently accompanies the sushi. I had about 8 pieces of sushi on my recommendation. We had about 8 pieces of sushi We finished up the meal. I really ate a lot of food...(ω・`;) I really ate a lot....
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April 13, 2022 Evening drink at home. The second bottle was a gift from my in-laws. It is refreshing and clean. It is the best sake to drink with fish. Jogawago is a stable taste after all! I can't wait to drink it again.
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September 7, 2021 Evening drink at home. I drank a new low alcohol I try to drink a new low alcohol sake from It has a gentle and clear and clear taste. In a good way. It is like a fine mineral water like mineral water. It is an excellent sake It is a very excellent bottle.
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# 3
4.41 pt.
Aizu
Aizu Shuzo
Fukushima
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Restrained
Full-bodied
Aizu Shuzo's Aizu Ginjo Nama Shu Arabashiri. The initial aroma is just a hint of sweetness, but once you take a sip, a soft sweetness and bitterness spreads. It has a clear, fresh, powerful flavor, and is crisp and clean. Although it is a ginjo-shu with alcohol, it is smooth and easy to drink, and the alcohol content is a little light at 15 degrees, so it is easy to enjoy and delicious. 😋♪
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Joshua, congratulations on your 1800 check-ins🎊.
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A childhood friend's mother passed away, and this was one of the items in the gift. I have drunk a lot of Aizu sake, but this may be my first time to try their honjozo. A little sweet with a bitter aftertaste. Not bad. I drink it slowly in memory of my friend's mother, who had given countless lives as a midwife and was decorated with a medal.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
會津
宮泉 純米吟醸 渡船弐号
720ml
あいづ
みやいずみ わたりぶねにごう
¥2,593
會津
宮泉 貴醸酒 令和2
720ml
あいづみやいずみ きじょうしゅ
¥2,654
# 4
4.21 pt.
てふ
Kokken Shuzo
Fukushima
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Umami
Soft
Gentle
Full-bodied
Tranquil
Crisp
Sweetness
Neat
(**) ☆*°🍶🍶🍶🍶´- I had a cup of Kunigon Shuzo's Aotefu for the first time in about 5 years 😀 It is low-polished but has a mild aroma, a strong rice flavor, and a good balance of refreshing acidity and a slight bitterness at the end 😘It is a delicious sake with a slightly dry taste that you would not expect from a low-polished sake 😊.
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Cute label~⤴️🍶 Tefu is so cute 🦋. Mellow, mellow, fruity🌸🍶✨ Sweet, delicious 🐴, oicy ❕. I enjoy it very much(^-^)/
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Drinking Past Drinking Outside With colleagues First time at Tefu Gentle sweetness No bitterness
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# 5
4.14 pt.
鷗樹
Sugita Shuzo
Tochigi
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Hot Temperature
Umami
Acidity
Velvety
Full-bodied
Cooling
〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.
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The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!
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〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.
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# 6
4.14 pt.
GOZENSHU9
Tsuji Honten
Okayama
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Caramelized
Acidity
Invigorating
Umami
Room Temperature
Full-bodied
Mellow
Smoky
2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.
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October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.
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I drank it at the Sake Festival in Antwerp. ☑️ buy again: deep taste, slightly acidic. 4/5
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# 7
4.10 pt.
Shichiyo
Shichiyo Shuzo
Fukuoka
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Chilled
Umami
It is said to be Okagaki's sake. Delicious 😋!
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On YouTube. I watched an anime called Milky Subway on the Ginga Express. It was pretty funny👍 It's a pink label from Seventh Day. Nice fresh sweetness and acidity ✨👍 It's soooo good! The other one is Tasake shochu😅 It's good with soda
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The beer in the photo is the one I won in a raffle at a sale when I bought some Fukuoka sake, thanks to the Softbank Hawks winning the Japanese championship. Thank you, Hawks. But I want Lotte to win next year. ⚾️ Now, Nanayo. It has a clean taste with a strong acidity. It tastes like white wine.
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# 8
4.04 pt.
Jurakudai
Sasaki Shuzo
Kyoto
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Dry
Fruity
Crisp
Fragrant
Umami
Flamboyant
Mellow
Sharp
Sake Tasting Gacha at Sasaki Sake Brewery This is another sake limited to the brewery. It was sold in a refrigerator, but I'm not sure if it was fresh sake or not. Gorgeous and fruity. Dry but delicious. 4gou 5500 yen 😱. Most of the high-end sake was made with 1801 yeast.
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Salmon Monogatari in Kansai(´・ω・`) Red is the color of the bottle. It has a moderate ripeness, and the more you chew it, the deeper the flavor becomes. The more you bite into it, the deeper the flavor becomes. It makes you want to have something to eat. It is the type of sake you want to drink slowly, so it may not be suitable for events.
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What you get. Retaining the classic rice flavor, 8
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# 9
3.98 pt.
貴仙寿
Naratoyosawa Shuzo
Nara
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At a tasting at a local liquor store. It was quite fruity, but felt light and insufficient for an unfiltered sake.
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On the Shinkansen, we open another bottle of Nara Sake, Kisenju✨. The palate is sweet and sour and yogurt-like. It is light and pleasantly schwishy. It is easy to drink even in a tipsy state! It is also gorgeous and strawberry-like, so it feels like strawberry yogurt. And the last one is Yamazaki 12 years old from sake. We ended our trip with a glass of Shinkansen Gokukkatai ice cream 😌. There are still many places I want to visit, so I will visit Kansai again if I have a chance...!
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After a long time. The flavor and spiciness from the attack is substantial to the end.
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# 10
3.98 pt.
Maruishi
Maruishi Jozo
Aichi
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Acidity
Balanced
Sweetness
Umami
Fizzy
Full-bodied
Juicy
Yogurt
It is a new brand of Maruishi Brewery, famous for its ni rabbit. The first aroma is faintly sweet. When you take it into your mouth, you will taste umami and sweetness with a deep, mild acidity. It has a lingering mild umami taste, and it finishes gradually. The mild acidity of the sake is accented by the mellow acidity of the sake yeast yeast yeast yeast yeast.
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I went with the owner's recommendation. Niawabito no Kura. I remember that it was very mature and I also remember that it was very tasty. I want to drink it again.
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Junmai Ginjo Unfiltered Nama Sake🍶. A little yellow. Mellow ☺️. As the name suggests, it's round 😅. A little schwar✨. Sweet and fruity. Between melon and pear 🍈. Matches well with thick fried tofu👍When paired with shime saba (mackerel), it's tangy and spicy. The smell does not spread and it is delicious. Lactic acidic. So it's from the sake brewery of Nisato🐇🤔. Purchased at Iida Sake Shop @ Shiki, drinking at home 20230721
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