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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Full-bodied" flavor, ranked by the strength of the impression.

# 1

4.96 pt.

黒澤酒造 Nagano

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Kurosawa 1

Kurosawa 2

Kurosawa 3

The scent is a bit yeasty like a sweet bread. The taste opens very light and clear but gets much more complex in the middle. It takes on a sweeter fruity taste before finishing with a mineral flavor and slight tartness.

So smooth! 😍

Refreshing with a fruity tartness. This one is only 8% alcohol so it is very easy to drink. Enjoyed this one while making s’mores with my girlfriend and brother.

# 2

4.45 pt.

Nakashirohonke Shuzo Ehime

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Umami Soft Crisp Steady Neat Full-bodied Dry

Shirokawago 1

Shirokawago 2

Shirokawago 3

October 31, 2023 At Edocho-zushi in Matsuyama City. Despite the fact that I drank and ate a lot at the first restaurant, I decided to have a little pick-me-up at a familiar old sushi restaurant. We decided to have a little pick-me-up at a familiar old restaurant. The accompanying sake was The accompanying sake was Jogawago Junmai Ginjo. It has a delicious rice flavor and a crisp sweetness. and crisp sweetness gently accompanies the sushi. I had about 8 pieces of sushi on my recommendation. We had about 8 pieces of sushi We finished up the meal. I really ate a lot of food...(ω・`;) I really ate a lot....

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April 13, 2022 Evening drink at home. The second bottle was a gift from my in-laws. It is refreshing and clean. It is the best sake to drink with fish. Jogawago is a stable taste after all! I can't wait to drink it again.

Japanese>English

September 7, 2021 Evening drink at home. I drank a new low alcohol I try to drink a new low alcohol sake from It has a gentle and clear and clear taste. In a good way. It is like a fine mineral water like mineral water. It is an excellent sake It is a very excellent bottle.

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# 3

4.41 pt.

Shichiyo Shuzo Fukuoka

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Shichiyo 1

Shichiyo 2

Shichiyo 3

Sweet and sour, cold and room temperature 112111 Slightly sweet and dry with a hint of umami Sake made from 100% Yamadanishiki produced in Fukuoka Prefecture

Japanese>English

Here's a drink from about two weeks ago😅 I wanted to stock up on 13 degrees and here's what Nobby got! This is our second bottle of Nanayo and this time it's a pink label with a hint of sweetness: ‼️ Let's see what the international J&N standards say about it 🤗. I'll make love to you! The aroma is peachy with the pink label! The first sip is a gentle, sweet and sour taste, not too sweet, but light and easy to drink 😙. It is a very safe wine that meets J&N's standards. By the way, after the Dodgers won the district series against the Phillies this weekend ⚾I was so excited to see the Japanese players play so well 😍I hope they can keep up their momentum to become the number one team in the world! Let's continue where we left off last time! Everyone's idol was discharged from the hospital suddenly 😆 but there is a fear that his blood pressure may drop when he stands up and he needs to be watched over by his family for a while 🤔. So Nobby went to Ichikawa to take care of her for the week at the end of September 🥺. She took on a very difficult role, almost unable to go out, and I was away and unable to do anything 😓I really can't thank my sister and Nobby enough for their dedicated support 😌. And... my father who almost doesn't remember it 😅 he is recovering like a liar with a face like 😳 that I don't remember that happening 😄.

Japanese>English

I no longer remember it, but I think it was a clear...

Japanese>English

# 4

4.41 pt.

Aizu Shuzo Fukushima

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Restrained Full-bodied

Aizu 1

Aizu 2

Aizu 3

Aizu Shuzo's Aizu Ginjo Nama Shu Arabashiri. The initial aroma is just a hint of sweetness, but once you take a sip, a soft sweetness and bitterness spreads. It has a clear, fresh, powerful flavor, and is crisp and clean. Although it is a ginjo-shu with alcohol, it is smooth and easy to drink, and the alcohol content is a little light at 15 degrees, so it is easy to enjoy and delicious. 😋♪

Japanese>English

You can find this sake anywhere in Aizu Tajima. But this one is good. It is arabashiri sake, which means it is rough but has a beautiful sweetness and a good taste. I buy some every time I go there!

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Standing drink at Aizu Tajima station Pleasantly refreshing and acidic

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# 5

4.22 pt.

Kokken Shuzo Fukushima

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Soft Umami Gentle Full-bodied Tranquil Crisp Sweetness Fruity

てふ 1

てふ 2

てふ 3

(**) ☆*°🍶🍶🍶🍶´- I had a cup of Kunigon Shuzo's Aotefu for the first time in about 5 years 😀 It is low-polished but has a mild aroma, a strong rice flavor, and a good balance of refreshing acidity and a slight bitterness at the end 😘It is a delicious sake with a slightly dry taste that you would not expect from a low-polished sake 😊.

Japanese>English

Cute label~⤴️🍶 Tefu is so cute 🦋. Mellow, mellow, fruity🌸🍶✨ Sweet, delicious 🐴, oicy ❕. I enjoy it very much(^-^)/

Japanese>English

Drinking Past Drinking Outside With colleagues First time at Tefu Gentle sweetness No bitterness

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# 6

4.15 pt.

Sugita Shuzo Tochigi

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Hot Temperature Umami Acidity Velvety Full-bodied Cooling

鷗樹 1

鷗樹 2

鷗樹 3

〰fixture Association Yeast No. 601 🌾Weighing: Yamadanishiki produced in Hyogo Prefecture 2021/03 The umami of rice, which is typical of junmai, comes in softly. The astringent bitterness comes quickly. The bitterness is quite bitter.

Japanese>English

The first ooki tree When I hear the word "Yamahai," I have an image of strong acidity. This one, as usual, was characterized by its sharp acidity. The top-tasting aroma has a sense of sake behind the acidity. The mouthfeel is rather light, probably due to the crisp acidity. The flavor is not as strong as it should be. The aftertaste is full of sake-like aftertaste, followed by sourness and a strong bitterness. A closer look reveals that it is 18 degrees Celsius. No wonder it hits the back of the throat so hard. Moderately heavy! Thank you very much for the drink!

Japanese>English

〰fixture 2022BY Association No.6 yeast Yamadanishiki(first-class rice) 2023/08 From regular sake to daiginjo All the sake is pressed in the Sase-style tank Thick, full-bodied dry sake Strong and can be served warm or on the rocks.

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# 7

4.14 pt.

Tsuji Honten Okayama

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Caramelized Acidity Invigorating Umami Room Temperature Full-bodied Mellow Smoky

GOZENSHU9 1

GOZENSHU9 2

GOZENSHU9 3

2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.

Japanese>English

October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.

Japanese>English

I drank it at the Sake Festival in Antwerp. ☑️ buy again: deep taste, slightly acidic. 4/5

Japanese>English

# 8

4.10 pt.

Sasaki Shuzo Kyoto

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Dry Fruity Crisp Sharp Umami Mellow Flamboyant Full-bodied

Jurakudai 1

Jurakudai 2

Jurakudai 3

Sake Tasting Gacha at Sasaki Sake Brewery This is another sake limited to the brewery. It was sold in a refrigerator, but I'm not sure if it was fresh sake or not. Gorgeous and fruity. Dry but delicious. 4gou 5500 yen 😱. Most of the high-end sake was made with 1801 yeast.

Japanese>English

Salmon Monogatari in Kansai(´・ω・`) Red is the color of the bottle. It has a moderate ripeness, and the more you chew it, the deeper the flavor becomes. The more you bite into it, the deeper the flavor becomes. It makes you want to have something to eat. It is the type of sake you want to drink slowly, so it may not be suitable for events.

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What you get. Retaining the classic rice flavor, 8

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# 9

4.00 pt.

Kikusui Shuzo Akita

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喜久水 1

喜久水 2

喜久水 3

Kikusui Shuzo Junmai Ginjo Tsumugi. The aroma is mild but fruity. It is a delicious sake with a sweet flavor and a bitter taste at the end. It is aged in a tunnel at low temperature.

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Third of five drinks 🍶.

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Akita business trip... (1) Kanto, hot 🥵. Last week was my trip to Akita... or rather business trip 😅. Speaking of Akita.... First of all, I bought a small bottle of this at a local supermarket. There are so many small bottles in the supermarket, I can't choose which one I like best 😳. Looks slightly yellow Is it solid? It was so rich and clean.... Oh my goodness, it's so rich and sharp 🤩. It's so good! The sake I quickly picked up was a winner 🎯. I'm so happy😊. I also saw the dry review... I'm not sure if it's a little spicy when the temperature rises.... I think it's about the same. Is my tongue weird? 😅 I'm sorry I didn't get a chance to drink outside this time. Next time I want to try Izakaya local sake 😊.

Japanese>English

# 10

3.99 pt.

Maruishi Jozo Aichi

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Acidity Balanced Sweetness Umami Fizzy Full-bodied Yogurt Glue-like

Maruishi 1

Maruishi 2

Maruishi 3

It is a new brand of Maruishi Brewery, famous for its ni rabbit. The first aroma is faintly sweet. When you take it into your mouth, you will taste umami and sweetness with a deep, mild acidity. It has a lingering mild umami taste, and it finishes gradually. The mild acidity of the sake is accented by the mellow acidity of the sake yeast yeast yeast yeast yeast.

Japanese>English

I went with the owner's recommendation. Niawabito no Kura. I remember that it was very mature and I also remember that it was very tasty. I want to drink it again.

Japanese>English

Junmai Ginjo Unfiltered Nama Sake🍶. A little yellow. Mellow ☺️. As the name suggests, it's round 😅. A little schwar✨. Sweet and fruity. Between melon and pear 🍈. Matches well with thick fried tofu👍When paired with shime saba (mackerel), it's tangy and spicy. The smell does not spread and it is delicious. Lactic acidic. So it's from the sake brewery of Nisato🐇🤔. Purchased at Iida Sake Shop @ Shiki, drinking at home 20230721

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