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秀月Syuugetu
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Syuugetu
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Location
500 Hagano, Sasayama, HyogoOpen in Google Maps
Timeline
やす☆
First Shugetsu served warm. It has a refreshing mouthfeel. Soft and light with a sweet umami flavor and good sharpness.
I left the sake to the waiter, so I wondered if he had matched it with the grilled chicken thigh (4th photo).
Japanese>English
Syuugetu朝一番しぼり 無濾過生酒
酒 将
Squeezed this morning. Definitely. I will be in my mind.
Japanese>English
yh0921
A real treat for home drinking that I've been saving for a while.
Japanese>English
tacos
I had them add powdered dried bonito flakes. The taste was as good as if I was drinking the dashi as it is.
Japanese>English
やーさん
This is a limited edition sake with a hanging mouth made without filtration.
It has a very fruity taste with a clean aftertaste, and although it is unfiltered, it disappears easily.
The mouthfeel is filled with the sweet aroma of sake lees. It is delicious!
Japanese>English
Kiyotaku
Last fall, on the way back from a roadside station in Kyoto for ayu fish catching & barbecue, I stopped by a kiln in Tanba Sasayama. There is a sake brewery near there, and a cold fresh straw! Fresh and spicy impression!
Japanese>English
ペント
Sake from Tamba Sasayama City, Hyogo Prefecture
Located in the suburbs, the best time to sample sake in the city is when it is exhibited at events in the city.
It feels similar to Souzake.
It has a slightly candy-red color and a slight aroma of kijo sake.
It has a clean but strong flavor that goes well with sashimi of white fish.
Japanese>English
まつちよ
It is nigori sake of Shugetsu 🍶.
I forgot to take a picture, so I borrowed it without permission from Ikoma Sake Shop's SNS 🙄.
This one was served cold.
The top aroma is a unique rice aroma like koji mold.
According to Iikoma-san, who came to the sake meeting, it has a brewer's peculiar aroma.
It is not such a strange aroma.
When you put it in your mouth, it has a mild rice flavor with a moderate sweetness.
It is not dry, so it is easy to drink.
It was delicious. ✨️
Japanese>English
たかけん
At the usual Hankyu
Japanese>English
Syuugetu朝一番しぼり 無濾過生酒
まつちよ
Next is Shugetsu's Morning First Shibori from Tanba Sasayama.
It does not have a specific name, so I wonder if this is also a regular sake.
First, it was served cold.
The first aroma is sweet with a hint of acidity.
It has the freshness of new sake in the mouth.
The sweetness is moderate and refreshing.
Next, warmed sake.
The top aroma is the sweet aroma of heated sake.
If you like heated sake, you'll agree with me 😂.
The sweetness expands in the mouth and it warms up beautifully.
It was delicious.
I've been looking for this sake on the net but only find it on the hometown tax 🤔.
Japanese>English
bouken
The Junmai specs are all Special Junmai, so I think this one is Special Honjozo since it has the rice polishing ratio listed 🤔 Asa Shibori should have been around 2000 yen for 4 gos of sake.
Japanese>English
まつちよ
Hello bouken😊
Is it a special honjozo, the price is well worth it 🤔.
Japanese>English
bouken
I think this one is the most expensive than Shiboritate Nama Nama Sake or Junmai Nama 🤔.
Japanese>English
うや
Today I had the idea to drive out and buy a bottle of local sake, Shugetsu's Special Junmai. I saw on the shelf at the store that it had won some kind of award for lukewarm sake, so I bought it without hesitation.
I immediately warmed it up to lukewarm. The taste is dry but clean and beautiful.
Delicious.
Japanese>English
ロビン
I found Shugetsu at the tasting corner of Hankyu Sannomiya!
I try not to look at the tasting corner at Hankyu on my way home from work because I always end up buying something, but for some reason I did 💦.
I took all of the tasting and bought the following
Nigori 👍
I saw the bottle on the table and it was bubbling and bubbling.
I knew this was a buy and bought it immediately 😁.
Opened the bottle, being careful not to spill it ❗️
Finished safely. Is the gas weak this year?
It feels gassy, but it's okay.
It's not very stimulating 🤣.
It's a bit of a matte taste, but it's easy to drink because it tastes clean and has a good acidity 👍.
It is nigori, but it was brewed in the style of Shudzuki. ❗️
I really wanted to buy Shugetsu for New Year's Eve and New Year's Day, so I was thinking of going to buy it locally, but then I found it 😁.
I'm glad I was able to buy it nearby 👍
Japanese>English
bouken
Purchased at a New Year's Eve tasting at Icoma Sake Shop.
It is slightly fruity and sweet, but the acidity is impressive. I felt I could taste the flavor better when it was closer to room temperature than when it was cold.
The fourth one is a cracker made by the Full Moon Pon company that I purchased at Dairy and Yeast. They sold fennel and rosemary, so I chose the fennel.
The fennel is kneaded into the dough of the full moon pon.
The taste is like unbaked bread, making the most of the ingredients.
I think the fennel aroma is so strong that some drinks will defeat the taste 🤔.
I think it would go well with darker and more flavorful drinks.
I mean, only Kansai people know what "mangetsu pon" means😅.
A few days after opening it, it tastes like apricots like Yoohee said before!
Japanese>English
ポンちゃん
Good morning, bouken 🐥.
I reacted to the full moon pon🤣I didn't know there was such a stylish flavor 😳I haven't had it in a while 😋.
I see that mangetsu pon is only available in Kansai 😳I'm in the mood for the Kenmin show 😆.
Japanese>English
bouken
Ponchan, good evening 🌃
It seems to be produced by an imported food company 🤔
I thought it was only in Kansai, but in Kanto, you can buy it at Daiso or something like that 😊.
Japanese>English
山田
Sake tasting from 150 yen in Viera Himeji, Himeji Station
Tasting (Kokoromi)
I think it's the West Pon Sake Museum 🍶✨.
Japanese>English
