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秀月Syuugetu
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Flavor Chart®

A chart created from flavor analysis of user comments.

Syuugetu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Syuugetuひやおろし特別純米ひやおろし
alt 1
36
うや
It was on sale today and I went to buy it since I was there at the brewery. Last year's was delicious, so I decided to get this year's as well. This year's is almost clear in color and tastes dry. It smells like cemedine. I think last year's sake was better than this year's. I think I need to warm it up to lukewarm (they recommend warming it up or keeping it at room temperature). I've been sober for a week, so it's sinking in.
Japanese>English
alt 1alt 2
21
まつも
Tanba Sasayama, pure rice with a refreshing taste of rice made with smooth underground water and rice suitable for sake brewing in the cold air of the Tanba Highlands'.
Japanese>English
alt 1
20
kat
We opened a full bottle of Shugetsu Nama sake from Kariyaichi Shuzo, which had been preserved for a while while cooling in the fridge. It had a good texture with advanced maturity and was enjoyed with yakitori and snacks.
Japanese>English
Syuugetu月の氷室特別本醸造生酒
alt 1alt 2
わいん・おさけ いこま
家飲み部
112
bouken
Purchased at a tasting I had a hard time deciding which one to buy, so I decided to go with the Aruzoe Tsuki no Hyokuro. It seemed the sweetest to me. When I tasted it, I thought it was quite sweet, but I was more impressed by its citrusiness and acidity than its sweetness. I personally prefer it at near room temperature. It seems that Shugetsu Asoe is a special honjozo.
Japanese>English
Syuugetu特撰 芳醇酒特別本醸造
alt 1alt 2
わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
107
bouken
June's Ikoma Tasting was at Shudzuki! I'll skip the ones I bought and the ones I drank in the past, but here's what I picked up! As the name suggests, it is rich and has a gentle sweetness. I think it becomes a little more refreshing when warmed up to lukewarm. Personally, I enjoyed it at room temperature. For some reason, this sake matched well with the Pakistani beans that came with the entrée 🤣.
Japanese>English
alt 1
18
ペント
Three year old aged sake liquor. Newly released while the 10 year old one is also available. It has a slightly higher alcohol content of 18. It has a firm, dry mouthfeel. It is not refreshing, has little sweetness, and is slightly sour. You can also detect a little of the heavy aroma often found in old sake, making it a good value.
Japanese>English
alt 1alt 2
alt 3alt 4
燗にて候時々ワイン
お燗酒部
37
やす☆
First Shugetsu served warm. It has a refreshing mouthfeel. Soft and light with a sweet umami flavor and good sharpness. I left the sake to the waiter, so I wondered if he had matched it with the grilled chicken thigh (4th photo).
Japanese>English
alt 1
12
tacos
I had them add powdered dried bonito flakes. The taste was as good as if I was drinking the dashi as it is.
Japanese>English
Syuugetu朝一番しぼり しぼりたて生吟醸原酒生酒無濾過
alt 1alt 2
18
やーさん
This is a limited edition sake with a hanging mouth made without filtration. It has a very fruity taste with a clean aftertaste, and although it is unfiltered, it disappears easily. The mouthfeel is filled with the sweet aroma of sake lees. It is delicious!
Japanese>English
1

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