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秀月Syuugetu
Karibaichi ShuzoHyogo
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Flavor Chart®

A chart created from flavor analysis of user comments.

Syuugetu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

ChilledSweetnessFirmRestrainedAcidityLychee
Syuugetu 1Syuugetu 2Syuugetu 3Syuugetu 4Syuugetu 5

Popular Comments

bouken
After a moment of sweetness, spiciness and sourness come at once. The assertiveness is modest, so it may be suitable as a food sake. I noticed after drinking 4 kinds of sake that I may not like the unique flavor common to all the sake breweries here.
Japanese>English
bouken
It is sweeter than the other Shugetsu wines I've had. It is refreshing and fruity, but a little peculiar. The rice is probably Yamadanishiki. It is fruity and on the sweet side, but not fruity. This costs over 1000 yen for 300ml....
Japanese>English
bouken
There is no description on the 300ml bottle, but according to the official website, it seems to be called Shiboritate Nama-nihan-shu. It has a good balance of sweet and spicy and is easy to drink. It is truly exquisite. I think it is similar to the Shiroshika Classics Limited Nama-Nihan-shu. It's definitely better than the first unfiltered draft I opened.
Japanese>English

Brands from Karibaichi Shuzo

Syuugetu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KasumitsuruSimilar Characteristics
AcidityUmamiRichYogurtDry
IwanoiSimilar Characteristics
AcidityUmamiFizzyBitternessStiff
MasumiSimilar Characteristics
AcidityDryUmamiCrispSweetness
AmanotoSimilar Characteristics
UmamiAcidityDryCrispFizzy
ManreiSimilar Characteristics
SweetnessUmamiDryFizzyAcidity

Location

500 Hagano, Sasayama, Hyogo
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Timeline

まつちよまつちよ
alt 1
もつ焼き ぶーちゃん
外飲み部
110
まつちよ
It is nigori sake of Shugetsu 🍶. I forgot to take a picture, so I borrowed it without permission from Ikoma Sake Shop's SNS 🙄. This one was served cold. The top aroma is a unique rice aroma like koji mold. According to Iikoma-san, who came to the sake meeting, it has a brewer's peculiar aroma. It is not such a strange aroma. When you put it in your mouth, it has a mild rice flavor with a moderate sweetness. It is not dry, so it is easy to drink. It was delicious. ✨️
Japanese>English
まつちよまつちよ
Syuugetu朝一番しぼり 無濾過生酒
Karibaichi ShuzoHyogo
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alt 2alt 3
もつ焼き ぶーちゃん
外飲み部
114
まつちよ
Next is Shugetsu's Morning First Shibori from Tanba Sasayama. It does not have a specific name, so I wonder if this is also a regular sake. First, it was served cold. The first aroma is sweet with a hint of acidity. It has the freshness of new sake in the mouth. The sweetness is moderate and refreshing. Next, warmed sake. The top aroma is the sweet aroma of heated sake. If you like heated sake, you'll agree with me 😂. The sweetness expands in the mouth and it warms up beautifully. It was delicious. I've been looking for this sake on the net but only find it on the hometown tax 🤔.
Japanese>English
bouken
The Junmai specs are all Special Junmai, so I think this one is Special Honjozo since it has the rice polishing ratio listed 🤔 Asa Shibori should have been around 2000 yen for 4 gos of sake.
Japanese>English
まつちよ
Hello bouken😊 Is it a special honjozo, the price is well worth it 🤔.
Japanese>English
bouken
I think this one is the most expensive than Shiboritate Nama Nama Sake or Junmai Nama 🤔.
Japanese>English
うやうや
alt 1
54
うや
Today I had the idea to drive out and buy a bottle of local sake, Shugetsu's Special Junmai. I saw on the shelf at the store that it had won some kind of award for lukewarm sake, so I bought it without hesitation. I immediately warmed it up to lukewarm. The taste is dry but clean and beautiful. Delicious.
Japanese>English
ロビンロビン
alt 1alt 2
家飲み部
47
ロビン
I found Shugetsu at the tasting corner of Hankyu Sannomiya! I try not to look at the tasting corner at Hankyu on my way home from work because I always end up buying something, but for some reason I did 💦. I took all of the tasting and bought the following Nigori 👍 I saw the bottle on the table and it was bubbling and bubbling. I knew this was a buy and bought it immediately 😁. Opened the bottle, being careful not to spill it ❗️ Finished safely. Is the gas weak this year? It feels gassy, but it's okay. It's not very stimulating 🤣. It's a bit of a matte taste, but it's easy to drink because it tastes clean and has a good acidity 👍. It is nigori, but it was brewed in the style of Shudzuki. ❗️ I really wanted to buy Shugetsu for New Year's Eve and New Year's Day, so I was thinking of going to buy it locally, but then I found it 😁. I'm glad I was able to buy it nearby 👍
Japanese>English
boukenbouken
Syuugetuしぼりたて特別純米生酒
Karibaichi ShuzoHyogo
alt 1alt 2
alt 3alt 4
家飲み部
115
bouken
Purchased at a New Year's Eve tasting at Icoma Sake Shop. It is slightly fruity and sweet, but the acidity is impressive. I felt I could taste the flavor better when it was closer to room temperature than when it was cold. The fourth one is a cracker made by the Full Moon Pon company that I purchased at Dairy and Yeast. They sold fennel and rosemary, so I chose the fennel. The fennel is kneaded into the dough of the full moon pon. The taste is like unbaked bread, making the most of the ingredients. I think the fennel aroma is so strong that some drinks will defeat the taste 🤔. I think it would go well with darker and more flavorful drinks. I mean, only Kansai people know what "mangetsu pon" means😅. A few days after opening it, it tastes like apricots like Yoohee said before!
Japanese>English
ポンちゃん
Good morning, bouken 🐥. I reacted to the full moon pon🤣I didn't know there was such a stylish flavor 😳I haven't had it in a while 😋. I see that mangetsu pon is only available in Kansai 😳I'm in the mood for the Kenmin show 😆.
Japanese>English
bouken
Ponchan, good evening 🌃 It seems to be produced by an imported food company 🤔 I thought it was only in Kansai, but in Kanto, you can buy it at Daiso or something like that 😊.
Japanese>English
山田山田
alt 1alt 2
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外飲み部
山田
Sake tasting from 150 yen in Viera Himeji, Himeji Station Tasting (Kokoromi) I think it's the West Pon Sake Museum 🍶✨.
Japanese>English
boukenbouken
Syuugetuしぼりたて 朝一番しぼり特別本醸造生酒無濾過
Karibaichi ShuzoHyogo
alt 1alt 2
家飲み部
112
bouken
Purchased at Ikoma Sake Shop with Jinya It is said to be Nakakumi though it is not written. The acidity is impressive. When it's cold, it has a strong alcoholic taste and it feels spicy, but when it's near room temperature, it has a sweet and fruity taste. The second half of the bottle is quite strong. It might be good to drink it on the rocks. It's definitely better than when I ordered it a few years ago! They must be improving the quality of their sake 🤔. They are going to have a tasting on New Year's Eve and the brewer will be there so I'm looking forward to it 😆.
Japanese>English
KoheiKohei
alt 1alt 2
37
Kohei
♪ 100% Yamada Nishiki Nutty, pineapple aroma Sourness and rice flavor in the first sip Unique grape-like flavor Light and crisp It would go well with sashimi of white meat fish. Aroma ★★★★⭐︎⭐︎ Taste ★★★★⭐︎⭐︎ Sweetness★★★⭐︎⭐︎ Acidity★★★⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎⭐︎
Japanese>English
boukenbouken
Syuugetu冷囲い生特別純米生酒
Karibaichi ShuzoHyogo
alt 1alt 2
家飲み部
119
bouken
Purchased at Icoma Sake Shop It has a slight, gentle sweetness and a little acidity. It's the type of sake that you don't get tired of drinking, and it's very strong in a meal. When I drank a lot of Shugetsu in the past, they were all subtle and tasteless, but I feel like the quality of sake is rapidly improving and I need to re-drink the ones I drank in the past 🤔. As the label on the back says, it has a deep taste. It tastes better a little longer after taking it out of the fridge. I want to get the freshly squeezed one too 😆.
Japanese>English
うやうや
Syuugetu特別純米ひやおろし
Karibaichi ShuzoHyogo
alt 1
57
うや
I thought I was going to take a break from sake for a while, but while talking to a local sake brewer who had a stall at a local event today, I got curious and bought this hiyaoroshi. It was quite mellow when drunk chilled. The brewer recommended lukewarm heating, so I warmed it up. The spiciness stands out, but it is certainly delicious. I don't often buy local sake, but this is delicious. I can't wait to take a break from drinking.
Japanese>English
ぐんまーぐんまー
alt 1
72
ぐんまー
Shugetsu Nama-Shuzuki Nama-Shuzuki Prefecture：Tanba Sasayama City, Hyogo Prefecture Rice: Domestic rice Rice polishing ratio: 60 Sake degree: -1.0 Alcohol content: 15%. @Unitopia Sasayama (Hyogo Prefecture)
Japanese>English
くるま麩くるま麩
alt 1alt 2
59
くるま麩
Purchased at HYOGO SAKE EXPO 2024 I remembered this brand from last year's event, where he spoke passionately about the deliciousness of heated sake. I tasted hiyaoroshi, but I brought back the one cup that was recommended to me last year. It was served lukewarm! The snacks were oden based on sardine soup! Sticky daikon radish! Eggs and satsuma-age! It's dry and refreshing without any peculiarities. The sweetness of koji spreading on the tongue is very delicious! It was a wonderful combination that did not interfere with the oden!
Japanese>English
N.NaoN.Nao
Syuugetu特別本醸造原酒生酒
Karibaichi ShuzoHyogo
alt 1alt 2
alt 3alt 4
16
N.Nao
The mouthfeel is crisp, yet Mellow and rich taste Dry taste with a firm grip on the throat Different tastes on the tip of the tongue, in the mouth, and at the back of the throat I usually don't drink much honjozo, but this is delicious. I was told that you can put ice on top of it, which I did, and the degree of change in flavor was very interesting. It's surprisingly good 😋.
Japanese>English
1

Brands from Karibaichi Shuzo

Syuugetu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KasumitsuruSimilar Characteristics
AcidityUmamiRichYogurtDry
IwanoiSimilar Characteristics
AcidityUmamiFizzyBitternessStiff
MasumiSimilar Characteristics
AcidityDryUmamiCrispSweetness
AmanotoSimilar Characteristics
UmamiAcidityDryCrispFizzy
ManreiSimilar Characteristics
SweetnessUmamiDryFizzyAcidity

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