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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.

# 41

3.43 pt.

Oroku Shuzo Shimane

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Umami Acidity Bitterness Firm Neat Dry Nutty Weighty

Takemichi 1

Takemichi 2

Takemichi 3

Fruity aroma. It has a fruity aroma, a robust flavor, and a complex taste. It is dry, yet sharp and sharp. The alcohol content is high at 17.5%, but it is enough to keep you from drinking too much. It is so dry that it is difficult to drink too many glasses.

Japanese>English

(ᐢ ˙ ˙ ᐢ)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.17 The waitress recommended Jogei 😀. It has a good balance of rice flavor and acidity 😚 It was not too light and not too heavy 🥳.

Japanese>English

〰fixture 2019BY Finishing No. 27 🌾 Yamadanishiki produced in Higashi-Izumo, Shimane 2021/07 I'm not sure if it's going to be totally different with Jodai and BLUE. Fresh, beautifully smooth flavor and acidity. It is very easy to drink with a low alcohol content. It has a sharpness and a bitterness in the back.

Japanese>English

# 42

3.43 pt.

Kumezakurashuzou Tottori

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Acidity Room Temperature Umami Warm Sake Bitterness Hot Temperature Lemon Fruity

久米桜 1

久米桜 2

久米桜 3

Nama yeast ✨Agrochemical-free, fertilizer-free rice Tottori Asahi🌾. The color is clear yellow. Aged but easy to drink. Dry. Loose ☺️ I wanted this one to be heated up too 😅81% low milled rice. It is said that 81% is the last word for the soil. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

Japanese>English

Kimoto Junmai Genmai Sake🍶Remon Doo🍋Ichibi🔥 Yamadanishiki🌾 from Hago, Tottori Prefecture. Lemon indeed. Sourness is sizzling. Best match for fried chicken 👍I wish I could have frozen the sake and mixed it with soda water and drank it with lemon as the sales pitch 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

Japanese>English

Junmai Nigori 1-Ki Hajime Genzake 🍶 from Yatsugo, Tottori Prefecture (Koji) 23% Yamadanishiki 🌾 (Kake) 77% Strong 🌾Nomaburst✨. I wonder if this is a special version of Starburst🤔I'm not sure what "Noma" means😅 It's cloudy with a strong acidity! A little cedar aroma. A bit harsh. I still want to warm up the sake 😆 I drank 5 cups of Kumezakura and hardly drank any beer even though it was a beer festival 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

久米桜　きもと　オオカミ強力90 にごり　火入れ　1800ml 　久米桜酒造　熱燗　燗酒　人気　父の日¥4,950 久米桜　生もと　芽依　にごり　無農薬無施肥　鳥取旭　81％　R5BY　久米桜酒造　熱燗　燗酒　人気　父の日　お中元¥5,500

# 43

3.42 pt.

Nakamurakamekichi Aomori

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Dry Miso Mellow Plump Coffee Umami Crisp Nectar

Kamekichi 1

Kamekichi 2

Kamekichi 3

National Sake Fair 2025 in Osaka_74 Aomori Prefecture Booth ③. Nakamura Kamekichi Corporation is located in Kuroishi City. This is a brewery that I had never heard of, as Tsugaru's local sake is relatively rare in other prefectures. Representative brands are Kamekichi and Tamadare. ◉Kamekichi Special Junmai Dry Sake The standard, mildly umami taste, with a clean finish that is not too assertive. It is not too spicy. ◉Kamekichi Junmai Ginjo Slightly sweet aroma, sweet and sour aftertaste, with a slight yoghurt-like acidity. The label makes it sound like a shochu, but it is a very tasty sake.

Japanese>English

☆ It is consumed mainly in the Tsugaru area of the prefecture. It is consumed mainly in the Tsugaru area of the prefecture. It is a popular sake that can be found at any shop. It is a popular sake that can be drunk at any restaurant. 🚄 When I search the internet, I see the word "bitterness" everywhere. word comes up I want to feel it 🍶´-. 5 year old sake (matured sake) old sake. When I drink it cold, the bitterness and pungency hit me at first. When I heated it up, the bitterness didn't disappear and sweetness came out 🤔. Maybe I prefer it cold 💕 It was so delicious! I want to drink fresh sake too 🍀. * #Nakamura Kamekichi Co. #Special Junmai Dry #Hanafukiyuki #Mutsuhomare #Old Sake #Aged Sake #Aomori#Aomori

Japanese>English

Buy at the warehouse 1635 yen / 720ml My first Aomori sake. The brewery is located in the old town of Kuroishi City, which we reached after visiting Lake Towada and Oirase. The brewery is a magnificent structure and was the location for the historical drama "Inochi" (Life), with pictures of a young Yoshiko Mita and the late Toru Watanabe. The taste is soft and gentle. Maybe the water is different? Although the sake is labeled as a dry sake, it is not that dry, and it is delicious with a sweet taste. It seems that it could be a little more well-known and popular.

Japanese>English

# 44

3.39 pt.

Funasaka Shuzoten Gifu

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Dry Umami Nectar Sweetness Firm Lychee Fresh Sharp

Miyamagiku 1

Miyamagiku 2

Miyamagiku 3

Second stop on the Takayama sake brewery tour. We visited Funasaka Sake Brewery. As usual, the tasting machine took care of us. I chose a junmai ginjo that seemed to suit me from the description. It was described as sweet, but I got the impression that it was medium sweet with no fruity taste. I wonder if it would be a sweet sake in this brewery's lineup? It tasted crisp.

Japanese>English

. It has a robust flavor with the full flavor of nama-zake character, slightly sweet and delicious! ✩4.0

Japanese>English

When it's not too cold, it's mildly sweet and lightly pungent. The aftertaste is short and crisp. When it's cold, the spiciness comes out.

Japanese>English

# 45

3.38 pt.

Nakajimaya Shuzojo Yamaguchi

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Nutty Caramelized Dry Umami Acidity Hot Temperature Firm Rich

Kanenaka 1

Kanenaka 2

Kanenaka 3

It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad

Japanese>English

I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.

Japanese>English

With chicken and gobo cooked rice 🐔🤍. I ate 2.5 cups of rice! LOL!

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

カネナカ　きもと純米　超辛口　中島屋酒造場　720ml　日本酒　山口県¥1,650 カネナカ　きもと純米　超辛口　中島屋酒造場　1800ml　日本酒　山口県¥3,300

# 46

3.38 pt.

Sankomasamune Okayama

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Spicy Weighty Mild Grainy Shaoxing Wine Chocolate Room Temperature Acidity

Sanko Tenbu 1

Sanko Tenbu 2

Sanko Tenbu 3

2017BY. Slightly pungent, with a delicious twinge of umami. It has a slightly bitter taste, but it comes together nicely.

Japanese>English

Sanko Tenpyo Yamahai Junmai Unfiltered Nama-shu At Sake Specialty Store SAI Aromatic, heavy 18% alcohol by volume

Japanese>English

Yamahai Junmai Unfiltered Nama-zake H28 It has a rich flavor that is typical of matured sake. It is quite full and robust. Smooth on the tongue.

Japanese>English

# 47

3.34 pt.

Ishikawa Shuzo Mie

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CherryBlossom Neat Dry

Fukii 1

Fukii 2

Fukii 3

頂きもの。左側の赤い瓶です。青瓶と比べたら随分洗練され飲みやすい。爽やかで美味しい。

淡麗でキレのある旨み。辛さと甘さが同居してフルーティーな味わいでグビグビ飲めました。

Hanami Sake🌸🍶

Chinese>English

# 48

3.33 pt.

Karibaichi Shuzo Hyogo

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Chilled Sweetness Firm Restrained Acidity Candy Lychee Umami

Syuugetu 1

Syuugetu 2

Syuugetu 3

After a moment of sweetness, spiciness and sourness come at once. The assertiveness is modest, so it may be suitable as a food sake. I noticed after drinking 4 kinds of sake that I may not like the unique flavor common to all the sake breweries here.

Japanese>English

It is sweeter than the other Shugetsu wines I've had. It is refreshing and fruity, but a little peculiar. The rice is probably Yamadanishiki. It is fruity and on the sweet side, but not fruity. This costs over 1000 yen for 300ml....

Japanese>English

There is no description on the 300ml bottle, but according to the official website, it seems to be called Shiboritate Nama-nihan-shu. It has a good balance of sweet and spicy and is easy to drink. It is truly exquisite. I think it is similar to the Shiroshika Classics Limited Nama-Nihan-shu. It's definitely better than the first unfiltered draft I opened.

Japanese>English

# 49

3.31 pt.

Ozaki Shuzo Aomori

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Subtle Apple Umami Grape Chilled Sugar Acidity Weighty

安東水軍 1

安東水軍 2

安東水軍 3

I liked this sake because of its strong name. It is the sake that protected the sea of Tsugaru.

Japanese>English

A little spicy on the palate, but overall refreshing.

Japanese>English

Nama sake is still delicious 😋.

Japanese>English

# 50

3.31 pt.

Taiyo Shuzo Hyogo

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Umami Shaoxing Wine Vigorous Smoky Cooling Caramelly Weighty

太陽 1

太陽 2

太陽 3

🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍

Japanese>English

"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!

Japanese>English

Jizakaya Kodama's 15th Anniversary Event Calm and smoky

Japanese>English

5

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