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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.

# 41

3.11 pt.

Nagurayama Shuzo Fukushima

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Fruity Acidity Apple Fizzy Sharp Vigorous Sweetness Juicy

Aizu Shikon 1

Aizu Shikon 2

Aizu Shikon 3

Nagurayama Shuzo's Aizu Shikon is brewed in Aizu Wakamatsu City. Although there is a tangy alcoholic stimulation when the sake is first served cold, it has a good balance of sweet, spicy, and bitter tastes, and as the temperature rises, the sweet and umami tastes come out later on. This is a refreshing, yet rich and powerful sake! This is a new brand that was just born 2 years ago, so we will continue to follow it 😋.

Japanese>English

A challenge themed drink, apparently😊. I don't know about the details but it's neat😄. I don't know the details, but it's refreshing 😋

Japanese>English

Solo Year-End Party Fukushima Aizu Shikon New Sake Aromatic Fruity Sake to repeat

Japanese>English

Where to Buy

お酒の専門店『松仙』

日本酒会津士魂（あいづしこん）特別純米酒 ≪一回火入れ≫ １８００ml 【名倉山酒造】¥2,750 日本酒会津士魂（あいづしこん）純米吟醸備前雄町 ≪一回火入れ≫ １８００ml 【名倉山酒造】¥3,520

# 42

3.09 pt.

Sankomasamune Okayama

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Spicy Weighty Mild Grainy Shaoxing Wine Chocolate Room Temperature Acidity

Sanko Tenbu 1

Sanko Tenbu 2

Sanko Tenbu 3

2017BY. Slightly pungent, with a delicious twinge of umami. It has a slightly bitter taste, but it comes together nicely.

Japanese>English

Omachi @Creative Cuisine Ritoma

Japanese>English

Sanko Tenpyo Yamahai Junmai Unfiltered Nama-shu At Sake Specialty Store SAI Aromatic, heavy 18% alcohol by volume

Japanese>English

# 43

3.08 pt.

Takagi Shuzo Gifu

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Dry Weighty Stiff Creamy Refreshing

Okuhida 1

Okuhida 2

Okuhida 3

Purchase from Okuhida Sake Brewery This sake brewery is within walking distance of Hida Kanayama Station. This time, they recommended to purchase by letter. I am a sucker for limited editions, so I bought it. The aroma is moderate and the taste is strong. It is dry with a clean aftertaste. I paired it with fried pork and cheese with tomato ketchup. I had it with fried pork and cheese with tomato ketchup. It had a strong flavor, but because it was dry, I think it would go well with western food. I think it goes well with western food. It has a nice aftertaste.

Japanese>English

It's for your drinking record 🍶📸.

Japanese>English

First time drinking at Japanese Sake Festival Osaka ③. This is Okuhida-san, which I really got for the first time 😀. The first green sparkling sake was quite tasty, but the one that surprised me the most was this Tokujun Hi-ire 😇. The nuance of the flavor was more like Jungin than Tokujun 😀 It had the flavor of rice, but also had the taste of rice. The overall flavor was cohesive while still having the deliciousness of rice 😀. I heard that this sake is also available in a raw type, but unfortunately it was not exhibited this time 🤣. But I would like to taste the raw version again 😀.

Japanese>English

# 44

3.06 pt.

Kumezakurashuzou Tottori

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Acidity Room Temperature Umami Warm Sake Lemon Hot Temperature Bitterness Fruity

久米桜 1

久米桜 2

久米桜 3

Nama yeast ✨Agrochemical-free, fertilizer-free rice Tottori Asahi🌾. The color is clear yellow. Aged but easy to drink. Dry. Loose ☺️ I wanted this one to be heated up too 😅81% low milled rice. It is said that 81% is the last word for the soil. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

Japanese>English

Kimoto Junmai Genmai Sake🍶Remon Doo🍋Ichibi🔥 Yamadanishiki🌾 from Hago, Tottori Prefecture. Lemon indeed. Sourness is sizzling. Best match for fried chicken 👍I wish I could have frozen the sake and mixed it with soda water and drank it with lemon as the sales pitch 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

Japanese>English

Junmai Nigori 1-Ki Hajime Genzake 🍶 from Yatsugo, Tottori Prefecture (Koji) 23% Yamadanishiki 🌾 (Kake) 77% Strong 🌾Nomaburst✨. I wonder if this is a special version of Starburst🤔I'm not sure what "Noma" means😅 It's cloudy with a strong acidity! A little cedar aroma. A bit harsh. I still want to warm up the sake 😆 I drank 5 cups of Kumezakura and hardly drank any beer even though it was a beer festival 😅. Keyaki-hiroba Beer Festival @ Saitama Super Arena 20230915

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

久米桜　生もと　久米桜　Hi チーズ　R6BY　久米桜酒造　熱燗　燗酒　人気　父の日　お中元¥4,400 久米桜なんとなく、青れもんドオ　生もと純米　山田錦 50％ 5度　酸度19.1 R5BY 1800ml 久米桜酒造　熱燗　燗酒　人気　父の日¥4,400

# 45

3.06 pt.

Oroku Shuzo Shimane

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Umami Acidity Bitterness Firm Neat Dry Fizzy Juicy

Takemichi 1

Takemichi 2

Takemichi 3

Fruity aroma. It has a fruity aroma, a robust flavor, and a complex taste. It is dry, yet sharp and sharp. The alcohol content is high at 17.5%, but it is enough to keep you from drinking too much. It is so dry that it is difficult to drink too many glasses.

Japanese>English

(ᐢ ˙ ˙ ᐢ)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.17 The waitress recommended Jogei 😀. It has a good balance of rice flavor and acidity 😚 It was not too light and not too heavy 🥳.

Japanese>English

〰fixture 2019BY Finishing No. 27 🌾 Yamadanishiki produced in Higashi-Izumo, Shimane 2021/07 I'm not sure if it's going to be totally different with Jodai and BLUE. Fresh, beautifully smooth flavor and acidity. It is very easy to drink with a low alcohol content. It has a sharpness and a bitterness in the back.

Japanese>English

# 46

3.05 pt.

Kitanohana Shuzojo Fukushima

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Sweetness Sugar Flamboyant Acidity Honey Creamy Gentle Rum

Kita no Hana 1

Kita no Hana 2

Kita no Hana 3

A great recommendation from a liquor store in Aizu. This deliciousness, strike ❗️❗️❗️

Japanese>English

This is also a Sota's Hump Society exclusive🍶. Nice to meet you also Kita no Hana. The aroma is sweet with a hint of richness. In the mouth, it has a rich, dark, sweet flavor that is typical of nama sake, and then it finishes with a slight astringent taste. The richness and astringency of Yamadanishiki was delicious✨.

Japanese>English

First brand name Kita no Hana. It is a backroom deal with a sake teacher. Even if I say it is a backroom deal, he will sell me any rare sake at the same price I bought it from the liquor store, and even if I tell him I will take care of the transportation costs, he stubbornly refuses to accept it. I told them that if I sold them at a higher price, the liquor store would take me on as a reseller, and after that, they would never sell me rare sake. The fact that you can normally drink Jyushiyo at home is based on the mutual trust between the seller and the buyer. Kita no Hana, the label is very attractive. I don't detect much of the Kamitatekoso, but there is a round, unfamiliar aroma in the back of the bottle. The mouthfeel is moist, calm, and elegant with sweetness and soft umami, and the rounded aroma in the aftertaste is fruity. The acidity and bitterness are both moderate, and it has a mysterious sharpness that just flutters and closes. It is really a round, gentle and mysterious sake, and this must be one of its balances. Thank you very much for the sake!

Japanese>English

# 47

3.04 pt.

Hiraroku Jozo Iwate

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Acidity Shaoxing Wine Yogurt Coffee

Re:vive 1

Re:vive 2

Re:vive 3

Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!

Japanese>English

September 11, 2024 Dinner at home. Drank sake as I got some good sashimi. The third bottle was Re:vive Kuuga by Heiroku Brewing Company. The third bottle was a bottle of Re:vive Kuuga from Hirairoku Brewery. It is a craft saké that was pushed at a liquor store It is a craft saké that was being pushed at a liquor store I know. It has a unique top aroma like an old pickle. It has a unique top-fragrance aroma like old pickled saké. The mouthfeel is light sweetness and acidity. It has a kind of habit that is hard to describe. It has a kind of habit that is hard to describe, but it is easy to drink. On the second day, the habitual taste becomes milder. The second day, the habit becomes milder. The first day It is delicious with sashimi, fried chicken and leeks with salt and pepper, cheese, etc. on the first day. and pepper, and with cheese. I enjoyed it with sashimi, chicken and leeks fried with salt and pepper, and cheese.

Japanese>English

Clear, unctuous acidity. Delicious. I'm not feeling well, but will it get better?

Japanese>English

# 48

3.03 pt.

Nakajimaya Shuzojo Yamaguchi

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Nutty Caramelized Dry Umami Acidity Firm Hot Temperature Rich

Kanenaka 1

Kanenaka 2

Kanenaka 3

It is not only spicy but also umami, with a good balance of richness and acidity, and has a wonderful sharpness. Serve with macaroni salad

Japanese>English

I saw this one at a store I sometimes visit and have been curious about it for a long time. I tried Kanenaka, a sake made by Nakajimaya in Shunan City, Yamaguchi Prefecture. The label is very cool. The manager recommended this sake, and it won a prize at a competition in Paris, so I opened the bottle with high expectations. The first saké was cold and the first saké was, "Hmmm? It has a strong unique flavor... It's a bit peculiar because it's a sake brewed from a traditional sake brewery... It's not a good match for me... I think it would be better to warm it up 🤔. I opened it for 2 days and drank it.... It has some kind of sweetness, and it's indescribably rich and delicious 😳. This is what I mean when I say that the taste opens up. It's not for everyone by any means, but I thought it was a good sake with a sense of the creator's commitment. Thank you for the treat 🙏.

Japanese>English

Nama yeast, junmai, super dry, kanenaka The aroma is slightly fruity and reserved. In the mouth, it is filled with a robust rice flavor as it thickens. Dry and classical. The bitter and pungent taste that lingers afterward is also very pleasant. On the second and third days, the corners are removed and it gradually mellows out. It is the first bottle in a long time that I felt it was a shame to finish.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

カネナカ　きもと純米　超辛口　中島屋酒造場　720ml　日本酒　山口県¥1,650

# 49

3.03 pt.

Nakamurakamekichi Aomori

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Dry Miso Mellow Umami Plump Crisp Coffee

Kamekichi 1

Kamekichi 2

Kamekichi 3

On a trip to Tohoku

Japanese>English

Here it is 🤣👍🍶✨✨ Unique😊🍶🍶.

Japanese>English

I tasted a little bit of it.

Japanese>English

# 50

3.03 pt.

Tamamura Honten Nagano

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Coffee Bitterness Full-flavored

縁喜 1

縁喜 2

縁喜 3

I've been wanting to try this drink for a while ✨. Here, Nagano sake is rarely seen in liquor stores or supermarkets, but I found this at a nearby supermarket 👀 some kind of fair ❔. I love these classic and classy labels ♡. The taste is just like a classic sake 🍶. I didn't really feel the Nagano character, but it's an all-rounder that accepts a variety of snacks👍.

Japanese>English

Dry Junmai. Slightly sweet aroma. Dry taste. It leaves a lingering aftertaste.

Japanese>English

new engi Muscat aroma. Slightly effervescent. Not too sweet, juicy and refreshing. Slightly bitter. Delicious and quite beautiful. (7) means the rice polishing ratio is in the 70% range, and there are also (6) and (5). Purchase at the sake brewery. Near Shibu Onsen (hot spring). When I visited 2 years ago, there was not much sake available, but now that a new brand has been introduced, there is a good selection.

Japanese>English

5

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