J.laedlein
They said soy sauce aroma, 21% alcohol, 1
SakenowaRecord your sake experiences and discover your favorites
香取Katori
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Terada Honke
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Related Articles
アウトドア企業「パタゴニア」が寺田本家・仁井田本家とともに日本酒を造る—自然酒を通して守る地球の未来 | 日本酒専門WEBメディア「SAKETIMES」
「故郷である地球を救うためのビジネス」に取り組んでいる、アメリカ・カリフォルニア発のアウトドア企業「パタゴニアSAKETIMES | 日本酒をもっと知りたくなるWEBメディアぷくぷく醸造×寺田本家のコラボ！酵母無添加のホップサケ「ぷくぷく醸造の菩提ホップサケ」が、11/25(土)に発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社ぷくぷく醸造（福島県南相馬市）は、設立1周年を記念して、株式会社寺田本家（千葉県神崎町）とコラボレーシSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
おにぎり🍙
This is a strong acidity.
It has a sharp characteristic that is not found in many other brands, which is desirable.
I think it is similar to the fermentation found in Kagoshima and Okinawa brands.
Japanese>English
あんかけ
There are many sake breweries in Chiba, but it is rare to find one that is so dedicated to natural fermentation. Yes, this time the sake is Katori, brewed by Terada Honke! Shingo Shingo
The rice polishing ratio is 90, so in a sense it is the rice itself. When the bottle is opened, a sweet and sour aroma like that of a noble sake softly tickles the nostrils. When poured, it has the color of brown rice! When you take a sip, the elegant sweetness first spreads, and then the sourness like lactic acid bacteria spreads in your mouth in a harmonious whole 😆 Then, when you let it go down the back of your throat, the gentle astringency spreads quickly and finishes beautifully. It is delicious. ☺️ You can also taste the umami of the rice because it is a junmai sake!
It was a day when I learned more about the depth of sake! Thank you for the food!
Japanese>English
ももち
It's a gift of sake.
Is it said to be 90% polished rice?
Full of lactic acidity and rice flavor.
It is just like the name of the sake!
It seems to be a sake with brewer's yeast like Niida and Tsuchida
It is a strong sake with brewer's yeast
It is a strong sake 🍶.
I like this sake😍.
Today
Still full of umami flavor!
I see there is no polish requirement for junmai sake.
It is a good party today, too!
Japanese>English
iruka
The color of unshaved sake
Savory aroma and taste like ears of rice in autumn
Japanese>English
Katori自然酒純米80
maa
Alcohol content 15%.
Rice Polishing Ratio 80
Rice Domestic
The aroma is like yogurt and the sourness is strong.
Japanese>English
Katori自然酒純米80
しちみ
It's a 22 year old bottle, so it looks a bit old, but it's delicious.
Japanese>English
Katori生酛 自然酒純米90
bouken
Corner at Mystery Chi Restaurant, Summer 2024①.
Last day of Bon vacation😭
Sumi no Sake Shop will be closed for a month for renovation starting tomorrow 🚃 so I decided to go there after a long time.
We met up with Mr. Yoohee at Kobe station and took a bus to Sumino Sake-ten 🚌.
We had been visiting liquor stores together the day before yesterday too 🤣.
The fridge was empty before the remodeling, so it was mainly sake from the hanpukai (a Japanese sake distributor's association) and point exchange 💦.
Yoohee-san kindly allowed us to use our points to buy some valuable sake 🙏.
Thank you very much 🙇🙇.
Then we moved to Takatori and went to Mystery Cheese Shop.
I am a first time visitor to Katori 😁, another brand of five girls with a strong image of Saketoran.
The brewing year is 2022, so it looks like it's been sitting for about 2 years.
Alcohol 21 degrees 😳
It's gutsy, like an alcohol-sweetened sake.
Complex taste but also sweet. Very drinkable type. If you don't have strong flavored food, you'll lose to the alcohol💦.
The 3rd and 4th pictures are quiche and white mold salami.
The white mold salami (is that the right name?) is addictive and extremely tasty 😋.
Japanese>English
ゆーへー
Thank you bouken for yesterday.
Your quick post was great 👍.
The alcohol was high, but I drank it with salami and it went down fast and was empty soon 💧.
Let's go again next month 🚌.
Japanese>English
bouken
Yoohee, thank you for letting me get a valuable sake yesterday 🙇.
I think this is the sake that goes best with salami 🍖I'd like to aim for it when it's newly renovated 😆.
Japanese>English
Katori香取90 生酛
みつ
Sake with a high aroma and a clean aftertaste.
Maybe a little fruity?
Japanese>English
おみそ汁
Fullness is weak, with a touch of bite.
A little bit of residual flavor in the mouth.
Japanese>English
腐れ外道
The preliminary information is that it is heavy, and with 80% polished rice, you can't help but expect something rich! A closer look reveals that the Alc content is 20.5%.
Jacket value... 6/10
Silver letters on a white background.
Hue ... 17/20
Hue=Light golden yellow & Alc smell that hits the nose, but it's not a bad smell as there is a slight koji taste in the back.
Sei... 18/20
The spiciness increases, but it does not give the impression of being heavy, which is due to the ample sweetness.
Turning... 16/20
The glucose is more pronounced as the Alc becomes more pronounced, and you can smell the Alc sublimation before you know it.
Consolidation ... 15/20
The aftertaste is like that of Super Fat Rye, and I still want more of a mild taste.
Cospa... 7/10
Good enough to drink.
The tingling is a good accent, and it's not too much.
79 points
Japanese>English
腐れ外道
It has enough SAKE-like characteristics, but there is nothing that can beat the lingering weight of koji (the feeling that it rides on the tongue) rather than the weight of the Alc derivatives.
Japanese>English
みつまつ
2022 Hanshin 2024, purchased July 3, 1190 yen + tax, fresh yeast making, dark but tasty, drank July 15.
Japanese>English
ジョナジョナ
Sake omame, so let's drink. Nama sake, 90% polished rice.
It has a golden color and a nice lactic acid aroma. It is juicier than the 80% polished rice, or rather, I feel that various flavor elements stand out while maintaining the richness.
It is a type of sake that brings out the flavor of the dish. The pickles to go with it are delicious.
Japanese>English