Andrew Gibbons
I had this at the Sake Festival in Antwerp.
☑️ buy again: very interesting mushroom flavour. 4.5/5
Japanese>English
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香取Katori
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Location
1964 Kōzakihonshuku, Kozaki, Katori District, ChibaOpen in Google Maps
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Sophie.Liu
生原酒
江刺家悠人
Taste 3/5 a little sweet
Aroma 4/5 Sweet sake-like rice aroma
Miscellaneous taste 5/5 spicy
Amber color
Sake with a simple impression. Seems to go well with fatty foods.
Japanese>English
おふな
It is not spicy, clean and easy to drink. There are no peculiarities.
I drank it at a restaurant and the sake bottle had a nice atmosphere.
Japanese>English
ヒロ
☀️
The acidity is all over the place, with sweetness in the background.
The acidity continues until the end.
The thick and robust flavor reminded me of the "nama-hashiroshi style" (🧐).
I thought that "heavy" might be a stereotype in this day and age, since there are lighter sake even with a traditional sake yeast yeast yeast yeast... 🙄.
Japanese>English
デビル
Sake Brewer : Terada Honke (Kanzaki-cho, Katori-gun, Chiba)
Sake type：Junmai-shu (pure rice sake)
Rice polishing ratio: 90
Alcohol percentage: 15
Year of production: August, 2024
Sake cup: Wine glass
Aroma: +1.5 (ripe grains, bran, miso, chestnuts, lactic acid, yogurt, nuts, caramel type)
Appearance: slightly yellowish crystal
Taste
Body: 2.5
Acidity: 2.5 (lactic acid-based, complex)
Sweetness: 1.0
Umami: 2.0
Bitterness: 2.0
Aftertaste: Long-lasting acidity and umami, ending with a gentle bitterness
Impression: A naturally derived sake with a peculiar taste.
The umami and aroma derived from unpolished rice and the complex acidity from indigenous bacteria are unique, and the aroma and taste have a wildness and warmth. At any rate, it has a complex aroma.
It has a dry, yet thick body and seems to be a good match for food. As you continue to drink, the beautiful sake yeast gradually becomes more pronounced, making it a very nice sake.
Repeat Score: 1.5
Japanese>English
Katori自然酒純米90
ぽんしゅぽんた
Polishing ratio 90%! What can I say, it is full of wildness and concentrated flavor. The sake is not beautiful in the mouth, but rather complex and gracefully expands in the mouth! Anyway, it is delicious, and the cost is very reasonable.
Japanese>English
ベータアラニン
Unexpected taste! It's very thick and robust, but it's also refreshing and easy to drink, and when warmed, the acidity is emphasized.
The hiya and chilled versions have a wonderful rice flavor! A hit this year!
Japanese>English
ゆーへー
Dairy and Yeast August Corner Report 1📝.
It was the last business day of Sumino Brewery before its renovation, so after stocking up with bouken-san, we decided to go to Mystery Chi 🚌.
We decided to have a Katori, which I never had a chance to drink because of its strong label 🍶.
The sweetness of the alcohol comes through quickly and stays on the palate with a touch of astringency.
If you look closely, it says 21 degrees ⚠️
Japanese>English
bouken
Good evening, Mr. Yoohee.
It was a hot day in the middle of summer, so Mystery Qi was like an oasis 😁.
I wonder if they are doing the corner bar now?
Japanese>English
ゆーへー
Good morning, bouken-san: ☁️
Yes, yes, I remember sweating profusely as I rode the bus 🚌.
I heard that they don't have a sink at the moment, so you can't go to the corner 💧.
Japanese>English