Katori自然酒純米80 生酛
赤俠猪
It has the feel of a Japanese sake. It has a heavy, umami taste, and the aroma of aging is quite effective.
Japanese>English
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香取Katori
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パン太
Sweet without being flabby. Kiri-li. Delicious.
Japanese>English
Robin
100% Miyamanishiki
Polishing ratio 80
Sake degree +3 to +7
Alcohol content 15
Self-rated 4
Japanese>English
J.laedlein
They said soy sauce aroma, 21% alcohol, 1
おにぎり🍙
This is a strong acidity.
It has a sharp characteristic that is not found in many other brands, which is desirable.
I think it is similar to the fermentation found in Kagoshima and Okinawa brands.
Japanese>English
あんかけ
There are many sake breweries in Chiba, but it is rare to find one that is so dedicated to natural fermentation. Yes, this time the sake is Katori, brewed by Terada Honke! Shingo Shingo
The rice polishing ratio is 90, so in a sense it is the rice itself. When the bottle is opened, a sweet and sour aroma like that of a noble sake softly tickles the nostrils. When poured, it has the color of brown rice! When you take a sip, the elegant sweetness first spreads, and then the sourness like lactic acid bacteria spreads in your mouth in a harmonious whole 😆 Then, when you let it go down the back of your throat, the gentle astringency spreads quickly and finishes beautifully. It is delicious. ☺️ You can also taste the umami of the rice because it is a junmai sake!
It was a day when I learned more about the depth of sake! Thank you for the food!
Japanese>English
ももち
It's a gift of sake.
Is it said to be 90% polished rice?
Full of lactic acidity and rice flavor.
It is just like the name of the sake!
It seems to be a sake with brewer's yeast like Niida and Tsuchida
It is a strong sake with brewer's yeast
It is a strong sake 🍶.
I like this sake😍.
Today
Still full of umami flavor!
I see there is no polish requirement for junmai sake.
It is a good party today, too!
Japanese>English
iruka
The color of unshaved sake
Savory aroma and taste like ears of rice in autumn
Japanese>English
Katori自然酒純米80
maa
Alcohol content 15%.
Rice Polishing Ratio 80
Rice Domestic
The aroma is like yogurt and the sourness is strong.
Japanese>English
Katori自然酒純米80
しちみ
It's a 22 year old bottle, so it looks a bit old, but it's delicious.
Japanese>English
Katori生酛 自然酒純米90
bouken
Corner at Mystery Chi Restaurant, Summer 2024①.
Last day of Bon vacation😭
Sumi no Sake Shop will be closed for a month for renovation starting tomorrow 🚃 so I decided to go there after a long time.
We met up with Mr. Yoohee at Kobe station and took a bus to Sumino Sake-ten 🚌.
We had been visiting liquor stores together the day before yesterday too 🤣.
The fridge was empty before the remodeling, so it was mainly sake from the hanpukai (a Japanese sake distributor's association) and point exchange 💦.
Yoohee-san kindly allowed us to use our points to buy some valuable sake 🙏.
Thank you very much 🙇🙇.
Then we moved to Takatori and went to Mystery Cheese Shop.
I am a first time visitor to Katori 😁, another brand of five girls with a strong image of Saketoran.
The brewing year is 2022, so it looks like it's been sitting for about 2 years.
Alcohol 21 degrees 😳
It's gutsy, like an alcohol-sweetened sake.
Complex taste but also sweet. Very drinkable type. If you don't have strong flavored food, you'll lose to the alcohol💦.
The 3rd and 4th pictures are quiche and white mold salami.
The white mold salami (is that the right name?) is addictive and extremely tasty 😋.
Japanese>English
ゆーへー
Thank you bouken for yesterday.
Your quick post was great 👍.
The alcohol was high, but I drank it with salami and it went down fast and was empty soon 💧.
Let's go again next month 🚌.
Japanese>English
bouken
Yoohee, thank you for letting me get a valuable sake yesterday 🙇.
I think this is the sake that goes best with salami 🍖I'd like to aim for it when it's newly renovated 😆.
Japanese>English
Katori香取90 生酛
みつ
Sake with a high aroma and a clean aftertaste.
Maybe a little fruity?
Japanese>English
おみそ汁
Fullness is weak, with a touch of bite.
A little bit of residual flavor in the mouth.
Japanese>English