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香取Katori
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Flavor Chart®

A chart created from flavor analysis of user comments.

Katori Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Katori 1Katori 2Katori 3

Popular Comments

Where to Buy

Product information is as of 2/11/2025.

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Location

1964 Kōzakihonshuku, Kozaki, Katori District, Chiba
map of Terada Honke
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Timeline

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20
とっちー
Chiba Prefecture Nature Sake Junmai 90 Polishing ratio 90 Alcohol 15 This sake is made from the raw yeast with almost no polishing. It has a very strong rice aroma and flavor, and goes very well with pickles. When drunk cold, it has a lactic acid aftertaste, but when heated, it becomes mellow and full of umami.
Japanese>English
Katori自然酒純米80 生酛
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17
赤俠猪
It has the feel of a Japanese sake. It has a heavy, umami taste, and the aroma of aging is quite effective.
Japanese>English
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22
Robin
100% Miyamanishiki Polishing ratio 80 Sake degree +3 to +7 Alcohol content 15 Self-rated 4
Japanese>English
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31
おにぎり🍙
This is a strong acidity. It has a sharp characteristic that is not found in many other brands, which is desirable. I think it is similar to the fermentation found in Kagoshima and Okinawa brands.
Japanese>English
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37
あんかけ
There are many sake breweries in Chiba, but it is rare to find one that is so dedicated to natural fermentation. Yes, this time the sake is Katori, brewed by Terada Honke! Shingo Shingo The rice polishing ratio is 90, so in a sense it is the rice itself. When the bottle is opened, a sweet and sour aroma like that of a noble sake softly tickles the nostrils. When poured, it has the color of brown rice! When you take a sip, the elegant sweetness first spreads, and then the sourness like lactic acid bacteria spreads in your mouth in a harmonious whole 😆 Then, when you let it go down the back of your throat, the gentle astringency spreads quickly and finishes beautifully. It is delicious. ☺️ You can also taste the umami of the rice because it is a junmai sake! It was a day when I learned more about the depth of sake! Thank you for the food!
Japanese>English
Katori純米原酒生酒
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家飲み部
43
ももち
It's a gift of sake. Is it said to be 90% polished rice? Full of lactic acidity and rice flavor. It is just like the name of the sake! It seems to be a sake with brewer's yeast like Niida and Tsuchida It is a strong sake with brewer's yeast It is a strong sake 🍶. I like this sake😍. Today Still full of umami flavor! I see there is no polish requirement for junmai sake. It is a good party today, too!
Japanese>English
Katori自然酒純米80
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20
maa
Alcohol content 15%. Rice Polishing Ratio 80 Rice Domestic The aroma is like yogurt and the sourness is strong.
Japanese>English
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We analyze the flavors based on everyone's comments and select similar brands.