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香取Katori
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Katori自然酒純米80
しちみ
It's a 22 year old bottle, so it looks a bit old, but it's delicious.
Japanese>English
Katori生酛 自然酒純米90
bouken
Corner at Mystery Chi Restaurant, Summer 2024①.
Last day of Bon vacation😭
Sumi no Sake Shop will be closed for a month for renovation starting tomorrow 🚃 so I decided to go there after a long time.
We met up with Mr. Yoohee at Kobe station and took a bus to Sumino Sake-ten 🚌.
We had been visiting liquor stores together the day before yesterday too 🤣.
The fridge was empty before the remodeling, so it was mainly sake from the hanpukai (a Japanese sake distributor's association) and point exchange 💦.
Yoohee-san kindly allowed us to use our points to buy some valuable sake 🙏.
Thank you very much 🙇🙇.
Then we moved to Takatori and went to Mystery Cheese Shop.
I am a first time visitor to Katori 😁, another brand of five girls with a strong image of Saketoran.
The brewing year is 2022, so it looks like it's been sitting for about 2 years.
Alcohol 21 degrees 😳
It's gutsy, like an alcohol-sweetened sake.
Complex taste but also sweet. Very drinkable type. If you don't have strong flavored food, you'll lose to the alcohol💦.
The 3rd and 4th pictures are quiche and white mold salami.
The white mold salami (is that the right name?) is addictive and extremely tasty 😋.
Japanese>English
ゆーへー
Thank you bouken for yesterday.
Your quick post was great 👍.
The alcohol was high, but I drank it with salami and it went down fast and was empty soon 💧.
Let's go again next month 🚌.
Japanese>English
bouken
Yoohee, thank you for letting me get a valuable sake yesterday 🙇.
I think this is the sake that goes best with salami 🍖I'd like to aim for it when it's newly renovated 😆.
Japanese>English
Katori香取90 生酛
みつ
Sake with a high aroma and a clean aftertaste.
Maybe a little fruity?
Japanese>English
おみそ汁
Fullness is weak, with a touch of bite.
A little bit of residual flavor in the mouth.
Japanese>English
腐れ外道
The preliminary information is that it is heavy, and with 80% polished rice, you can't help but expect something rich! A closer look reveals that the Alc content is 20.5%.
Jacket value... 6/10
Silver letters on a white background.
Hue ... 17/20
Hue=Light golden yellow & Alc smell that hits the nose, but it's not a bad smell as there is a slight koji taste in the back.
Sei... 18/20
The spiciness increases, but it does not give the impression of being heavy, which is due to the ample sweetness.
Turning... 16/20
The glucose is more pronounced as the Alc becomes more pronounced, and you can smell the Alc sublimation before you know it.
Consolidation ... 15/20
The aftertaste is like that of Super Fat Rye, and I still want more of a mild taste.
Cospa... 7/10
Good enough to drink.
The tingling is a good accent, and it's not too much.
79 points
Japanese>English
腐れ外道
It has enough SAKE-like characteristics, but there is nothing that can beat the lingering weight of koji (the feeling that it rides on the tongue) rather than the weight of the Alc derivatives.
Japanese>English
みつまつ
2022 Hanshin 2024, purchased July 3, 1190 yen + tax, fresh yeast making, dark but tasty, drank July 15.
Japanese>English
ジョナジョナ
Sake omame, so let's drink. Nama sake, 90% polished rice.
It has a golden color and a nice lactic acid aroma. It is juicier than the 80% polished rice, or rather, I feel that various flavor elements stand out while maintaining the richness.
It is a type of sake that brings out the flavor of the dish. The pickles to go with it are delicious.
Japanese>English
ジョナジョナ
2023BY New Year's Eve, so sake. Nama sake, natural sake, 80% polished rice. Alcohol 20.5% is calculated to be 30% darker than the standard product.
The aroma is softly lactic acidic. It has a soft koji sweetness and rich acidity, and its rich umami leaves a strong aftertaste.
It is best paired with strong-flavored pickles and dishes.
Japanese>English
ゆな
Often drunk at Muraya. It tastes strong and delicious.
Japanese>English
Chokki
Katori 90 Nama Hashiroshi 2021
Katori" is my favorite sake these days. I bought Katori 80 at an organic store in Sangenjaya and became addicted to it, so I bought Katori 90. 90 means polished, of course. It is also a "sake" with a slightly matured taste.
It has a vinegar-like acidity and a mild fruity acidity, and has a refined flavor without the smell of aging.
By reducing the amount of polished rice, it is said that protein and minerals remain in the rice, which is good for the body.
I'm becoming more and more of a fan.
Rating 4.4 (out of 5.0) 20230427
Japanese>English
Katori自然酒純米80
いとか
The flavor of the rice is robust.
Strong acidity and sweetness. There is also a hint of astringency.
Not difficult to drink, but a complex sake with a deep flavor.
I would like to try it heated in winter.
Japanese>English
