Oosaka Sake Square(**)
Matsu-no-hana is the best sake!
I can't say I'm good at unfiltered unpasteurized sake, but I trust the sake brewer.
It has a savory flavor with a rich graininess.
I guess it's on the sweet side.
It's not my specialty, but it's delicious!
As expected of the Kawashima Sake Brewery!
Sandesi gave me this 🍶.
Daiginjo with 40% Yamadanishiki polished rice
Gorgeous and full of flavor.
It is beautiful and has a nice umami flavor, yet it is sharp.
Very well-balanced and delicious!
From the impression I got from the junmai sake
I thought it would have a more classical taste
I thought it would be more classical, but it is refined and
It has a fine taste.
Tasted 🍶 at a department store and was curious to buy it.
Fragrant aroma: ‼️
It has a dry and sour taste, followed by sweetness and umami.
It has a unique gusto that is unique to sake 👌.
Kawashima Shuzo
Pine Blossom Unfiltered Ginjyo Nama-Nagara Sake
The brewery is located in Shin Asahi-machi, Takashima City, Shiga Prefecture.
The rice is polished to 50% Yamadanishiki produced in Shiga Prefecture.
Gentle and refreshing aroma, soft
Well-balanced rice flavor and acidity,
Beautiful and elegant aftertaste.
#Japanese Sake
Slightly sweet and umami.
It is indeed a Shiga sake with a rich umami flavor without much bitterness or pungency.
Perhaps because it is unfiltered, it has a slightly rough texture on the tongue, and it is really good to be able to enjoy the lingering taste of sake on the tongue for a long time.
Shiga sake is really good.
Kawashima Shuzo
Pine Blossom Special Junmai "Dorokogo Chiraku" (Drunken Go Chiraku)
Kawashima Shuzo is a brewery in Shin Asahi-machi, Takashima City, Shiga Prefecture.
The rice is polished to 60% Shiga-grown "Tamakae".
It has a soft rice aroma and a gentle rice flavor,
Mild and mellow taste.
#Japanese Sake
Kyoto Takashimaya Sake Festival
Kawashima Sake Brewery booth at Matsu-no-Hana in Shiga Prefecture. It was the usual brewer.
◉Honjozo Unfiltered Nama Sake
A rare and unseen limited edition. This sake was pressed six months ago. It has a strong, robust flavor. It has an alcohol content of 19%, and the flavor is said to hold up well even when mixed with ice. I might like this one a lot.
◉Junmai Unfiltered Nama Sake
This was pressed in March. The flavor is the usual standard, robust and dark.
◉Ginjo Unfiltered Nama
50% polished, clean, bitter and acidic.
Junmai Daiginjo Unfiltered Nama-Genshu
The 40% polished version is the most elegant and slightly richer.
When I tasted it two years ago, the ginjo was modern, but not this time...
We have a young Noto Touji here now, and this is his third term.
The top management of Kawashima Brewery changed through M&A a few years ago, and I'm glad to see that things are slowly moving in the right direction.
Shiga is Kawashima Shuzo's Toku Jun🍶.
The aroma is quite classical.
Bran-like aroma coming through the nose
From the firm umami of rice
The acidity starts and finishes.
Traditional junmai sake flavor
It tastes better when it is heated up hot.
I feel that the roughness disappears when heated.
Kawashima Shuzo
Pine Blossom Junmai Unfiltered Nama-nazake
Kawashima Shuzo is a sake brewery in Shin Asahi-machi, Takashima City, Shiga Prefecture.
The rice is polished to 60% Shiga-grown "Tamakae".
Soft aroma, mellow rice flavor,
Soft aroma, mellow rice flavor, gentle richness, and a smooth aftertaste.
#Nihon-shu
The brewery was at the department store,
We were allowed to taste it.
We were served a variety of sake from Junmai to Junodai.
We were able to drink quite a lot!
First half of March
The cold days are still continuing.
I wanted a junmai sake that looked good warmed up
I took a bottle home with me.
A classic junmai sake with a strong umami flavor.
Junmai sake
Warmed up and served with a side dish of yokozuna arare (arare)
It's perfect for drinking at a leisurely pace!
