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松の花Matsunohana
Kawashima ShuzoShiga
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Flavor Chart®

A chart created from flavor analysis of user comments.

Matsunohana Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiRoundedGrainyAcidityDryChilled
Matsunohana 1Matsunohana 2

Popular Comments

bouken
I think it's rare to find unfiltered raw ginjo 🤔. Slightly sweet and nutty. It has a strong sweetness and umami. It's a good combination of modern and classic without feeling like it's been alkaloosoaked. If the label is a little more modern, it will sell well. After 10 days, it became bitter and hard to drink.
Japanese>English
Saru808🐒
First impressions are a sharp taste with a dry finish. There is sweet apple flavor with a hint of wood / taru. Good combination with foods that are on the salty side. This is a limited Sake.

Brands from Kawashima Shuzo

藤樹Matsunohana酔後知楽

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

MyokosanSimilar Characteristics
UmamiDryCrispFreshRich
TatsurikiSimilar Characteristics
UmamiDryFirmSweetnessCrisp
長珍Similar Characteristics
UmamiAcidityDryFizzySweetness
SakayahachibeeSimilar Characteristics
UmamiAcidityBitternessFirmSweetness
OkuharimaSimilar Characteristics
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Location

83 Shinasahichōasahi, Takashima, Shiga
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Timeline

boukenbouken
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Kintetsu Department Store (近鉄百貨店 あべのハルカス近鉄本店)
外飲み部
97
bouken
Sake Expo 2025 SAKE EXPO10 A sales person who visited Icoma Sake Shop last year was there. We drank Josen Honjozo I already drink it at home, but they said it can also be heated, so we compared cold and heated sake! At home I drink it at room temperature, but it doesn't change much at any temperature, so I guess it's versatile? Matsu no Hana Junmai Sake Classic but easy to drink Shiboritate Honjozo Nama Sake I drank this at home a while ago and compared cold sake and heated sake. Surprisingly, the heated sake tasted better! Honjozo Nama-no-Harazake This one was quite robust, but had a delicious flavor. Ginjo Unfiltered Nama Sake I've bought and drank this in the past, but I tasted this one too. I was not as impressed with this one as some of the others I drank this time. Junmai Nama-nihonjyu Shiboritate Light Nigori I forgot to take a picture💦The label has changed, but it looks like I've had this one in the past. A little spicy? Matsu no Hana Junmai Ginjo Well, it tasted a little off-flavored and the taste was subtle... Matsunohana Daiginjo Fujiki Forgot to take a picture💦. Yamadanishiki with a 40% polished rice ratio. The taste is a little different from the others, probably because the rice is different. Tamakae is not suitable for high milling because it tends to crack when polished, so it seems to be Yamada-Nishiki. The salesman was very interesting and unique.
Japanese>English
boukenbouken
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YAMAYA (やまや)
家飲み部
121
bouken
Buy it at Yamaya, which has a larger selection of pine flowers than other stores, because of its retro labels. I think this is the first time I've seen Matsu-no-Hana Honjozo! It has a good balance of clear but not too sweet and not too spicy. Easy to drink. I would also like to tell you that it is very cost-effective at less than 1,000 yen, including tax! I must try heated sake while the temperature is not too high. If you chill it too much, you can feel the smell a little.
Japanese>English
おっおっ
Matsunohanaしぼりたてうすにごり純米生原酒
Kawashima ShuzoShiga
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蔵元部
26
おっ
pine blossom Nama sake aroma. Dry taste. Tongue feels a little numb. Good acidity. The palate is refreshed. It is so-so delicious. But then it was empty. It is easy to drink. Purchased at a sake brewery. Takashima City on the west side of Lake Biwa. They have started producing whiskey in recent years, and although it is still in barrels, it will finally be released next year. The timing was good and I was allowed to enter the whisky warehouse. It was a nice aroma of the barrels. Photos are not for social networking. I guess he is a Noto Touji.
Japanese>English
ぽんぽん
Matsunohana特別純米 原酒 ササケ特別純米原酒
Kawashima ShuzoShiga
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家飲み部
49
ぽん
Kawashima Shuzo Pine Blossom Special Junmai Sasake Kawashima Shuzo is a brewery in Shin Asahi-machi, Takashima City, Shiga Prefecture. The rice is polished to 60% Shiga-grown "Tamakae". Elegant aroma, gentle rice flavor, and a clean finish, Elegant aroma, gentle rice flavor, and a refreshing aftertaste. Good chilled or heated! #Sake
Japanese>English
boukenbouken
Matsunohanaしぼりたて本醸造原酒生酒無濾過
Kawashima ShuzoShiga
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やまや 野田阪神店
外飲み部
125
bouken
I saw it at Ya-Ya and bought it because I had never had it before. It's sweet and easy to drink for its strength, but it tastes strange, like an off-flavor... It tastes like herbs and medicinal herbs. Jun Dai and Ginjo were good 🤔.
Japanese>English
たけさんたけさん
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まぐろ問屋
21
たけさん
It's tough. It has a delicious flavor, a sense of maturity, and a smoky aroma, so rather than pairing it with food, it's better to sip it like whiskey. It does not go well with sashimi. Maybe it would go well with crab innards?
Japanese>English
ひるぺこひるぺこ
Matsunohanaしぼりたて 純米生原酒
Kawashima ShuzoShiga
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81
ひるぺこ
This time it is Matsu-no-hana Shiboritate Usu-nigori. This sake is from Takashima City, Shiga Prefecture. This New Year's Eve, we will be drinking Matsu-no-hana. I mean, it's not that, I had a chance to meet a sales person of Matsunohana the other day. I had a chance to meet a sales person of Matsunohana the other day and We had a lot of fun talking about our hometown, I reflected on the fact that I had not uploaded any of my local sake I was reminded that I had not uploaded any of my stories on Sake-no-wa, I went to the brewery to buy some sake. This area is called "Harie Ikusui no Sato," which means "the home of fresh water" in Japanese. where melted snow from the Hira Mountains gushes forth in abundance. Furoizumi is also nearby. Furozumi is also nearby. Finally, I've conquered Kosai's 5 breweries 🍶✨. The color is slightly cloudy. The first aroma is of fresh yellow peach. aroma of fresh yellow peach. Smooth mouthfeel. The juicy taste of fresh yellow peaches is followed by a crisp acidity and a good bitterness, which finishes lightly while retaining the umami of the rice. The contrast between the powerful juicy flavor and lightness enhances the freshness and is delicious! Local dish, Koikomabushi, a carp sashimi. covered with salted boiled fish roe and served with vinegared miso. A dish unique to Lake Biwa and the happiness of and the happiness of tasting it. Takashima is an area where it often rains. On New Year's Eve, the sun shone through the rain I saw a big rainbow over Lake Biwa on New Year's Eve. Next year will surely be a good year too! I wish you all a happy new year 😊.
Japanese>English
bouken
Good evening, Mr. Hirupeko. Pine blossom salesman is an interesting character 😁. I've never heard of Koikomabushi before 😳 Looks like the sake will go down a treat 😋.
Japanese>English
ひるぺこ
Good evening, bouken-san. I am sorry to say that I should have drunk it. The new sake was delicious 😊.
Japanese>English
コタロー
Happy New Year, Hirupeko 🎍✨ Time to enjoy local sake with local appetizers, it's bliss. ☺️ You also captured the rainbow of Lake Biwa very beautifully 😳🌈It's amazing that you can capture it so clearly! I look forward to working with you again this year 😊.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko😃Happy New Year 🌅. Local food with very local drinks is wonderful 🥹🤗A picture with a rainbow 🌈 in the background 🥹I have a feeling it's going to be a good one👍. Best wishes for the year ahead: 🙇🏻🙇🏻‍♀️
Japanese>English
ヤスベェ
Happy New Year, Hirupeko: ㊗️ Strangely enough, I don't go to local sake very often 😅. But I think it's nice to end the year with a freshly squeezed local sake 😀. I look forward to seeing you again this year 🙏.
Japanese>English
ひるぺこ
Happy New Year, Kotaro 🎍✨I knew local food goes well with local sake, I'm glad I chose it to end the year 😊Let's look forward to another year 🙇.
Japanese>English
ひるぺこ
Happy New Year, Jay & Nobby 🎍✨It was a good end of the year to see a big rainbow 🌈 over Lake Biwa on New Year's Eve 😊 Please look forward to seeing you again in the New Year.
Japanese>English
ひるぺこ
Happy New Year, Yasbay 🎍✨The sake was so local and delicious that I regret not having had it recently. Thanks to the enthusiasm of the salesman I happened to meet 😊.
Japanese>English
kawakawa
Matsunohana酔後知楽特別純米
Kawashima ShuzoShiga
alt 1
12
kawa
Sweet and sour, cold and room temperature 122111 Sourness comes after umami drunkenness and then a sense of ease (suigotashi shiki shiru)
Japanese>English
ogwogw
alt 1
16
ogw
Forgot to record. Drank it hot at a restaurant. Sake-like alcohol taste and pungency. The taste is clean and crisp. Goes well with food.
Japanese>English
じゅんさんじゅんさん
Matsunohana純米生原酒純米原酒生酒無濾過
Kawashima ShuzoShiga
alt 1
徳田酒店
29
じゅんさん
This is an unfiltered, unpasteurized sake with quite a high alcohol content. The color is also dark! It goes in easily, but has a strong umami flavor. I think it is a good match for a popular izakaya (Japanese-style bar). Polishing ratio 60 Rice used: 100% Tamakae Alcohol content 19
Japanese>English
1

Brands from Kawashima Shuzo

藤樹Matsunohana酔後知楽

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

MyokosanSimilar Characteristics
UmamiDryCrispFreshRich
TatsurikiSimilar Characteristics
UmamiDryFirmSweetnessCrisp
長珍Similar Characteristics
UmamiAcidityDryFizzySweetness
SakayahachibeeSimilar Characteristics
UmamiAcidityBitternessFirmSweetness
OkuharimaSimilar Characteristics
UmamiDryAcidityFirmRoom Temperature

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