SakenowaRecord your sake experiences and discover your favorites
金鵄正宗Kinshimasamune
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Kinshimasamune
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Timeline
KAWA
Watery, tangy, bitter
Japanese>English
bow
I only knew the name in katakana, but I was told by a sales representative of the company that kinshi means "kinnotobi" and that the kanji was difficult to use, so the name was changed to katakana.
Incidentally, this sake name was written by a calligrapher friend of mine.
Japanese>English
ぽん
Kinshi Masamune
Kinshi Masamune Junmai Ginjyo Ginsyu Limited Ice Cold Storage
Kinshi Masamune is a brewery in Fushimi Ward, Kyoto.
The rice is polished to 55% "Shuku" grown in Kyoto.
Aged at -2℃.
Gorgeous aroma, gentle rice flavor, well-balanced rich mouthfeel, and gentle aftertaste.
Well-balanced rich mouthfeel with a gentle aftertaste.
#Nihon-shu
Japanese>English
@Momonga88
It's not for beginners, but it doesn't feel like it's for experts either.
Japanese>English
ヒロ
☀️
Masamune hunters go today🍶.
I stopped by Depa Basement in Shinjuku and they were selling Masamune at an event 😳.
Very lucky Masamune ✌️.
But since it was the last day of the event, only 2000yen Masamune and 6000yen Masamune were left 🤣.
I wanted something in between 😭.
Well, I'll forgive you for the 2000yen Masamune 😄
It's sake 🍶.
You can feel a slight alcohol at first, but it disappears after about the third sip 🫥.
It has a thin, clear sweetness that is clean and free of any cloying flavors 😙.
The finish has a sense of water gentleness and transparency, as is typical of Fushimi sake 💧.
I felt that the brewers are working hard to improve the quality of their sake every day.
Nice Masamune👍
Japanese>English
アラク
Purchased as a souvenir from Kyoto.
Although it is a ginjo, it has a tough, full-bodied flavor unique to the original sake. The alcohol content is high, so it is a sake to be drunk slowly and carefully.
Japanese>English
リーマングルメくん
⭐️3.8
The light blue bottle is good. Both Yamadanishiki and Celebration are gorgeous and refreshing. The aftertaste is slightly bitter and nice.
Japanese>English
のちを
A souvenir of Kyoto for my father. Naturally, I drink it, too.
It was good when I tasted it, but it was also good when I drank it at home. The flavor is just right. The two of us were completely empty in no time.
If you see it, please drink it.
The label is nice. What does "Kyoto-brewed" mean?
Is it made with rice or water from Kyoto?
Japanese>English
ちょろき
Good evening.
I've never seen it before, but if I do, I'll buy it,
I'll try to buy it when I see it ✨
I'll buy it if I see it ✨Kyo shikomi is that one. That, that 🤣.
Japanese>English
あねさん
I haven't seen them either 😊.
I wonder if kyo shikomi is, uh, that thing 🤣.
Japanese>English
のちを
I don't know about other Kinshi Masamune, but this one is delicious and I recommend it. I don't know about other kinshima samune, but this one is good.
Japanese>English
のちを
Good morning, Ane-san. It's cold and shivering, isn't it? If you have never seen it, it must be a rare sake. I think that's probably what you mean, so I would be very happy if you could give me some specifics.
Japanese>English
ギョーザ
This is the sake for tonight.
It is a 100% Gohyakumangoku junmai sake, but this sake is very tasty and full of acidity.
This is delicious!
Japanese>English
なーこ
It has a dry feeling at the beginning of the drink, but has a smooth aftertaste. I like punch, and I find it lacking, but just right for a change ︎👍🏻 ̖́-
Japanese>English