A souvenir of Kyoto for my father. Naturally, I drink it, too.
It was good when I tasted it, but it was also good when I drank it at home. The flavor is just right. The two of us were completely empty in no time.
If you see it, please drink it.
The label is nice. What does "Kyoto-brewed" mean?
Is it made with rice or water from Kyoto?
Good evening.
I've never seen it before, but if I do, I'll buy it,
I'll try to buy it when I see it ✨
I'll buy it if I see it ✨Kyo shikomi is that one. That, that 🤣.
I don't know about other Kinshi Masamune, but this one is delicious and I recommend it. I don't know about other kinshima samune, but this one is good.
Good morning, Ane-san. It's cold and shivering, isn't it? If you have never seen it, it must be a rare sake. I think that's probably what you mean, so I would be very happy if you could give me some specifics.
It has a dry feeling at the beginning of the drink, but has a smooth aftertaste. I like punch, and I find it lacking, but just right for a change ︎👍🏻 ̖́-
On the way back from Gifu, I had some time to kill at Nagoya Station, so I went to the sake department of Takashimaya Department Store.
On that day, a person from Kinshi Masamune in Kyoto was there to make a recommendation.
He said, "It is made with soft water from Fushimi, so if you don't mind a softer sake, this is the one for you. He said, "It is made with soft water in Fushimi, if you don't mind soft sake.
I had no prior knowledge of Kinshi Masamune, but I thought this was a good chance. So I bought it.
I guess it is more of a dry wine.
It is not too sweet and not too sour, so it is refreshing, but it has a taste.
I guess it's the sweetness of the rice, not a strong taste.
This is good 😋.
I happened to find this sake at an event: ⭐︎
I compared various sakes, but Junmai Ginjo was my favorite!
It's creamy and refreshing, with a slight fruity taste! It had a nice sharpness and taste ✨.
Considering buying again: ⭐︎
Kinshi Masamune
SAKURA HANAMACHI Junmai Sake
This brewery is located in Fushimi Ward, Kyoto City.
60% polished rice produced in Kyoto.
Gorgeous aroma, gentle rice flavor, and a full, elegant finish,
A full and elegant aftertaste.
#Sake