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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Lychee" flavor, ranked by the strength of the impression.

# 81

3.11 pt.

Kyowa Shuzo Ehime

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Acidity Umami Sweetness Tropical Fruity Neat Firm Creamy

Hatsuyukihai 1

Hatsuyukihai 2

Hatsuyukihai 3

January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.

Japanese>English

Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.

Japanese>English

June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.

Japanese>English

# 82

3.09 pt.

Haneda Shuzo Yamagata

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Gentle Fruity Juice Flamboyant Dry Fruity Warm Sake Umami

Uzenhakubai 1

Uzenhakubai 2

Uzenhakubai 3

#Otsuka# w/o/as/ta/ishi/to/akutsu Next, we were told that yellowtail radish would be served. We had this one. It is a solid sake 🤔. It also has a full-bodied flavor. A good combination ✨.

Japanese>English

#Otsuka# W small/hori I wanted something sweet, so I went for the nigori type... I didn't feel much sweetness and it left a pungent taste😅. Well, it's good because it tastes good👍

Japanese>English

Rice used is Dewanosato At first sip, I thought, "This is delicious! This is quite a talented brewer. The moment you take a sip, the banana-like sweetness spreads, with a good amount of bitterness in the aftertaste. It is not gorgeous, but the atmosphere is calm and serene from start to finish. It is a nice and classy sake and I liked it❣️.

Japanese>English

Where to Buy

はせがわ酒店

羽前白梅百花純米吟醸 1800ml 日本酒羽根田酒造山形県¥3,850 羽前白梅ちろり燗純米吟醸 1800ml 日本酒羽根田酒造山形県¥3,850

# 83

3.09 pt.

Kasuga Shuzo Nagano

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Fruity Bitterness Subtle Invigorating Apple Sweetness Umami Fresh

Inogashira 1

Inogashira 2

Inogashira 3

Kansai Sake-new year party ㉔ After a short cab ride, we went to Chuin-san, familiar to us from Aladdin-san's post. Inokashira, a sake I had never heard of until now😅. The rice used is Hitogokochi. I think it was fresh, fruity and gently sweet 🤔.

Japanese>English

Classic firm aroma. The strong sweetness is not fruity, but the taste of the rice itself. The flavor is also strong. A direction of Hitogokochi that I did not know.

Japanese>English

The aroma was fruity, but the sharpness of the sake was the main attraction 🍶 in a good way, the aroma and taste did not match! When I checked the website, it says 'hazelnut flavor close to sesame' and it certainly could be close 🥜. I'd like to taste it again next time! Alcohol content] 15 Rice polishing ratio] 59%. Also, I've seen 55% and 60%, but 59% is a first!

Japanese>English

# 84

3.09 pt.

Sendaidateya Katsuyama Shuzo Miyagi

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Raisin Clean Umami Dry Expansive Fragrant Subtle Acidity

Senshomasamune 1

Senshomasamune 2

Senshomasamune 3

It has a clear, mellow, and smooth taste reminiscent of 🍎. When chilled, it has a refreshing acidity, and at room temperature it is a deliciously sweet 🍎 taste. It has a refined taste that sinks in easily.

Japanese>English

This is my first time at this brewery. I would like to know how many sake named Masamune there are. It is delicious with a strong sake flavor. The label looks like a dairy.

Japanese>English

We enjoyed it very much(^-^)/.

Japanese>English

Where to Buy

はせがわ酒店

戦勝政宗特別純米 720ml 日本酒勝山酒造宮城県¥1,815 戦勝政宗特別純米 1800ml 日本酒勝山酒造宮城県¥3,300

# 85

3.08 pt.

Yanagisawa Shuzo Gunma

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Sweetness Plump Hot Temperature Fizzy Citrusy Lingering Full-flavored Umami

Keisen 1

Keisen 2

Keisen 3

KATSURAGAWA, which had been laid up for about a year and a half. It's too early to tell, but I'm looking forward to a summer sake on the rocks, and this time I'll have a glass of the standard warmed sake 🍶. When I opened the bottle and poured it, the aroma was freshly cooked and fluffy, like rice cakes or rice. It is a four-step glutinous rice brewing process. The mouthfeel is smooth like Gunma sake, but gradually a gentle and deep sweetness like sugar or spuds spreads gradually. When heated, it has a full-bodied, rice-like flavor. The sweetness is not too strong, but rather relaxing. Perfect for enjoying in the colder months. The sweetness itself is more subdued than the normal type, but on the other hand, you can fully enjoy the cleanliness that is typical of Gunma sake, which is a good balance!

Japanese>English

As the summer is drawing to a close (the heat is still on), I opened a bottle of "Katsuragawa" sake on the rocks, which I was looking forward to drinking again this year! And the back of the bottle is falling apart due to condensation again😇. When we opened the bottle and poured it, the aroma was sweet and fluffy, typical of "Katsuragawa". It is a bit sour and comes in through the nose as if it is cold on the rocks. The mouthfeel has a pettiness by default, but on the rocks it is smooth and silky. It has a fluffy aroma like sweet rice crackers and a syrupy sweetness of shaved ice. As the ice melts, it becomes lighter and more enjoyable ✨. The lingering finish has a slightly tangy, spicy acidity and a tropical fruitiness, and the smart finish keeps the saké going! While listening to the chirping of autumn insects 🍶. I think it's time to open a bottle of "Akagisan" summer sake!

Japanese>English

This is the second time this spring I purchased arabashiri nama-zake ICHIMATSU. The last time, the condition of the second day was not so good due to a malfunction of the stopper, so I purchased it again. Like last time, it had a refreshing sweetness, slight acidity, and a pleasant gaseous taste. It was still a delicious sake. The second day was also very good.

Japanese>English

# 86

3.08 pt.

Yamagata Masamune

Mitobe Shuzo Yamagata

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Umami Acidity Fruity Sharp Sweetness Bitterness Fizzy Crisp

Yamagata Masamune 1

Yamagata Masamune 2

Yamagata Masamune 3

There is no description, but it has a light nigori taste. It has a slightly richer flavor than the Dewa Sanzan that I drank recently. The rice seems to be well melted. As expected from Omachi, there is nothing to say 🤣.

Japanese>English

June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The fifth sake was Yamagata Masamune Junmai Gin The fifth cup was Yamagata Masamune Junmai Ginzoku Gekidaku. It is made from Yamada-Nishiki, Omachi, and It is a limited-edition shipment of a well-balanced blend of Yamada-Nishiki, Omachi, and Dewa-Tsanbai junmai ginjo. It is a blend of Yamada Nishiki, Omachi, and Dewa Tsannin Junmai Ginjo in good balance. It is very thick, but has a nice sharpness. It is a dry sake that is thick, but has a nice sharpness and is very refreshing to drink. It is a dry sake that can be drunk very refreshingly. Fried raw wood ear, fried raw wood ear, and assorted tempura (so good that we ordered it again). and assorted tempura (which was very good, so I ordered it again). The sake was very good.

Japanese>English

This combination was badass! The well-seasoned daikon and the refreshing umami taste of Yamagata Masamune go perfectly together🤣. Haa~ happy☺️!

Japanese>English

Where to Buy

はせがわ酒店

山形正宗純米吟醸稲造 720ml 日本酒水戸部酒造山形県¥1,980 山形正宗純米吟醸酒未来生 720ml 日本酒水戸部酒造山形県¥2,200

# 87

3.06 pt.

Azumatsuru Shuzo Saga

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Fizzy Acidity Sweetness Fresh Umami Wine Juicy Bitterness

Azumatsuru 1

Azumatsuru 2

Azumatsuru 3

Tonight, we have a first in the series, this one from the Higashitsuru Sake Brewery in Saga Prefecture. It seems to be a 🌸🍶 spring sake, but I'll have it in delay mode as usual😅. From the opening of the bottle, it has a gorgeous acidity and a nice greenish pineapple aroma 🍍☺️ The top clear layer is sweet and acidic and juicy, but the second half is characterized by bitterness, making it easy to drink 😋. The sake rice is different, but I think the quality is similar to that of Hana-yosuyu. Saga still has a lot of good sake 🥳.

Japanese>English

Higashitsuru Aoki Ogami Junmai Ginjo Comet. It is a delicious sake with an elegant sweetness and a clear throat. This is said to be last year's version. Niseko, Bunkajin, Higashitsuru, all of them are now available.

Japanese>English

This is a prototype of Azuma Tsuru. The sweet and sour taste comes from the tingling sensation on the tongue. It is delicious. For more information, please see the posts by Yucachin and Rumion.

Japanese>English

# 88

3.04 pt.

WAKAZE (TOKYO)Tokyo

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Chocolate Herbal Chestnutt Wine Yogurt Fizzy Citrusy Acidity

WAKAZE 1

WAKAZE 2

WAKAZE 3

I am amazed that rice can give this flavor 😳. It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷. The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊. It would go well with a dark meal 🍖🍛. It was delicious. It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.

Japanese>English

I drank WAKAZE for the first time. It is a white wine with strong acidity and a little sweetness.... It is a little bit different from so-called sake in the category of "other brewed sake" (because it contains herbs? (Is it because it contains herbs as ingredients?) I think it is better to enjoy it as an occasional stimulant. ("THE BOTANIC"...you mean "botanical", right?)

Japanese>English

WAKAZE and Takara Shuzo have teamed up to create a sparkling sake sold in the United States. Made with California-grown rice, wine yeast and lactic acid-free white yeast yeast yeast yeast, it has a distinctly natural and refreshing acidity that goes well with a wide variety of foods. The company said. It had a white wine taste and a lactic acid taste because of the wine yeast. It was available at Famima, and I would be happy if more of these interesting sakes are readily available. Delicious!

Japanese>English

# 89

3.02 pt.

Amabuki Shuzo Saga

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Fizzy Acidity Umami Bitterness Sweetness Yogurt Firm Sharp

Hinoshitamuso 1

Hinoshitamuso 2

Hinoshitamuso 3

It has a sour yogurt-like aroma And a fruity aroma like an apple. I'm not sure if it's carbonated water or not. It's so gassy❗️ I think it's a little too much carbonation😭. Holy shit, a little sweet, a little sour, it's so good! It's dry and easy to drink! I can drink it like a juice😍.

Japanese>English

Aizan 45% polished It goes in quickly and the berry flavor of Aizan comes, and the flavor spreads with just the right amount of alcohol. It is a Daiginjo, but it has a strong umami taste.

Japanese>English

Fruity aroma spreads in the mouth despite the dryness of the sake.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

日下無双　純米大吟醸　生酒　おりがらみ　山田錦　5BY　天吹酒造　1800ml 佐賀　日本酒¥6,199

# 90

3.02 pt.

Mizokami Shuzo Fukuoka

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Fresh Flamboyant Sharp Ramune Fizzy Sweetness Dry Neat

Tenshin 1

Tenshin 2

Tenshin 3

Forgot to upload. Souvenir from a friend in Kitaki.

Japanese>English

Last week, I went to the Mizokami Sake Brewery opening. Freshly squeezed sake is delicious 😋.

Japanese>English

I only wanted to buy two bottles of alcohol today. I went to 2 liquor stores For some reason they had 5 bottles 😅 Today I thought I'd try it with grilled pig's feet. This sake 😆. Refreshing and refreshing to wash away the fat of the pig's feet. Refreshing flavor that doesn't overpower the pig's feet I can't get enough ✨

Japanese>English

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