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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Lychee" flavor, ranked by the strength of the impression.
# 81
3.01 pt.
Honami
Uozu Shuzo
Toyama
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Acidity
Fruity
Fizzy
Juicy
Fresh
Youthful
Soft
Grapefruit
Lid is stiff. Thin lactic acidity, slightly sweet fruit-like smell. Lemon and plum-like acidity emerges from the thin rice mouthfeel, finishing with rice-like flavor acidity and a hint of sweetness. Delicious. It is refreshing and easy to drink. The lower the temperature, the more refreshing it is.
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('ㅂ'* )🍶🍶🍶🍶 Today we got a limited edition of Uozu Sake Brewery, which is now under the Sake Capital umbrella? I got a bottle of UO from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. It seems to be a sake developed to go well with fish from Toyama Bay ✨. The aroma is mild 😄and the palate is smooth, fresh, and light 🤔, and it finishes with a refreshing acidity 😚I couldn't really tell the difference between it and the Hohanami 🤣 but it was a delicious sake 🥳.
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ᐠ( ᐢᐢ )ᐟ🍶🍶🍶🍶 Today we had a new brand of Honami from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. 1,Onogawa(Akita) 2,Motoe Brewery (Toyama) ◀◁◀ 3,Shiwa Brewery (Iwate) I thought it was rare to find Hokuriku sake using Akita Sake Komachi, so I bought some at a local liquor store 😊. The aroma is fresh banana🍌 type? It is fresh and crisp in the mouth 🐜😚 The gentle sweetness and umami taste goes away quickly 😚 It is a delicious sake that is easy to drink 🥰. It is a newly changed brewery and I will be watching it carefully 🥳.
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# 82
3.01 pt.
Ryusuisen
Ichinoya
Nagano
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Astringent
WesternPear
Bitterness
Fizzy
Acidity
Fruity
Pineapple
Lingering
The bottle looks like wine now... this is wine... when opened: .... Pop! The cork has been popped! The aroma is faint with a hint of sweetness... The mouthfeel is sweet, sweet and bitter, and then sharp! Delicious! Nagano sake is of high quality...delicious!
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I bought this alcohol as a tie-in to the No.6 x type direct pass 🍶. It wasn't exactly the sake I wanted, so the bar was low, but I was surprised when I tried it: ‼️ It is one of the best tasting sakes I have ever had👍. Fruity aroma typical of daiginjo 🍌. It has a good umami taste, a nice acidity, and no bitterness 😀. I'm glad I found a good sake that I like (^...^)
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A taste of the season. The acidity of the sake's yeast yeast yeast is in harmony with the spiciness of the yeast. The spicy richness is alive in the aftertaste.
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# 83
2.99 pt.
Hakuko
Morikawa Shuzo
Hiroshima
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Fizzy
Dry
Hot Temperature
Banana
Acidity
Umami
Sweetness
Melon-flavored
CWS. I've been interested in Shiro-Ko for a while, so I bought it at Edion along with the Tazake zodiac label. Low alcohol. The aroma has a strong alcohol smell. Slightly effervescent and gentle on the palate. Slightly sweet and slightly sour. Mineral taste. It disappears and disappears quickly. As it says, you can drink it forever.
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The sake was made by aging sake for 238 days in wine barrels that were used to age Merlot at Shinshu Takayama Winery (Nagano Prefecture). It was an easy to drink sake with a sweet and light flavor. I opened it right away. 2530 yen.
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The spoils of the previous two, Part 2. Shin and spicy base flavor runs. The aftertaste is mellow.
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# 84
2.99 pt.
Kurumazaka
Yoshimurahideo Shoten
Wakayama
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Acidity
Umami
Shaoxing Wine
Room Temperature
Neat
Firm
Creamy
Dry
Not much aroma...old-fashioned mellow umami-kuchi...it's a food sake 🍶 like the local Mukho Masamune or Teisho🌲...it's a sake that is only possible with snacks 🍶...the bitter aftertaste may bother you a little? I think the bitterness of the aftertaste is a little bit bothersome...classical...this is good...I think the hurdle is too high...I'm having it with fried Mexicali...little by little...with snacks...
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I wish you the best of luck with this one. 🍶🍶🍶🍶 This is my second time at Kurumizaka. This time I bought Jun Dai. I noticed after I bought it that it was manufactured in 2017.3 and shipped in 2020.9. ????? The first day I opened the bottle, I thought it had an unusual taste. The flavor and acidity are amplified. On the second day, the flavor and acidity are amplified and it seems to change with temperature. It's so good! 😋
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Forgotten things of summer. Kishu Tamakae, Yamahai Kurumazaka. Is the complex acidity in the Noto Toji style? The lingering taste is refreshing and perfect for summer.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
車坂
【特別純米酒】Junmai
Superieur〔生酒〕令和5年醸造
720ml
¥1,375
車坂
【純米酒】山廃〔生原酒】1800ml
¥3,080
# 85
2.97 pt.
Hinoshitamuso
Amabuki Shuzo
Saga
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Fizzy
Acidity
Bitterness
Umami
Sweetness
Yogurt
Sharp
Firm
It has a sour yogurt-like aroma And a fruity aroma like an apple. I'm not sure if it's carbonated water or not. It's so gassy❗️ I think it's a little too much carbonation😭. Holy shit, a little sweet, a little sour, it's so good! It's dry and easy to drink! I can drink it like a juice😍.
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Aizan 45% polished It goes in quickly and the berry flavor of Aizan comes, and the flavor spreads with just the right amount of alcohol. It is a Daiginjo, but it has a strong umami taste.
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Kusaka Musou after a long time. It has a powerful taste in an elegant way. This is worth the price.
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# 86
2.96 pt.
Hiryu
Niizawa Jozoten
Miyagi
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Fruity
Neat
Apple
Restrained
Sweetness
Crisp
Acidity
Graceful
( *´꒳` )️🍶🍶🍶🍶 本日は初めての新澤醸造店の飛龍を頂きました😀 香りはあまり感じませんね🤔口当たりは、軽快でリンゴを思わせる心地よい吟醸香😘綺麗でサラリとした甘味と旨味が、パッと広がって消える😚爽やかな酸味の切れが良き👍✨ 綺麗な食中酒の様に感じました🥳
Last night was a New Year's party with a couple I met last year. We had dinner at a nice restaurant and then went to Kokubuncho. After the fourth bar, I finally had a chance to drink sake. I have known the owner of this sake bar on the outskirts of the city for about 25 years now. The lighting doesn't look like it's the kind of place you'd enjoy sake, but don't worry about that. The selection is quite good, so go for something you've never tried before. First up is Hiryu, the one with Tatsumi Fujinami's red towel. A dry sake with a refreshing yet tasty flavor, just like Mr. Shinzawa! Thank you very much for your hospitality!
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My best friend gave me a small bottle to share with my last drink 😆👍. By the way, my best friend's wife recommended it to me. She likes it dry 😄. It's been a long time since I've had a dry sake, but I'm ready to try it💦. The aroma is fruity👍. I'm not a fan of too much dryness, but it was a good experience 🤗.
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Where to Buy
はせがわ酒店
Rakuten
飛龍
純米大吟醸
720ml
日本酒
新澤醸造店
宮城県
¥1,540
# 87
2.96 pt.
Ohmine Junmai
大嶺酒造
Yamaguchi
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Muscat
Sweetness
Acidity
Fruity
Fizzy
Umami
Juicy
Bitterness
A splash when the bottle is opened! Slightly sweet aroma... The supernatant has a strong bitter taste. This is the first time for me to drink "Yuki Megami" sake rice produced in Yamagata Prefecture! The aftertaste may be a little bit bothersome. But when it's a bit dry, it's sweet and delicious....
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Yesterday's second bottle was the one I️ had to repeat in a bottle of Oumine-san ‼️which I️ had killed in a 4-gouge bottle at a previous Hyena meeting👍. It's a summer sake, but Omine-san has my favorite taste 😋 It has a slight hint of oji, but the sweetness is just right too👍Omine-san is a bottle of sake👍 We drank it with 4 of us, and we will drink it all 😅.
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🌸 I was going to take a walk 🍶 while watching 🌸. Next year (ง -̀ω-́)ง✧ I forgot to put it in the fridge... I twisted it, so only a record of what I drank 😭.
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# 88
2.96 pt.
WAKAZE
WAKAZE (TOKYO)
Tokyo
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Chocolate
Herbal
Chestnutt
Wine
Yogurt
Citrusy
Fizzy
Strawberry
I am amazed that rice can give this flavor 😳. It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷. The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊. It would go well with a dark meal 🍖🍛. It was delicious. It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.
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I drank WAKAZE for the first time. It is a white wine with strong acidity and a little sweetness.... It is a little bit different from so-called sake in the category of "other brewed sake" (because it contains herbs? (Is it because it contains herbs as ingredients?) I think it is better to enjoy it as an occasional stimulant. ("THE BOTANIC"...you mean "botanical", right?)
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Aged in oak barrels Sake rice: Koji rice: Yamagata Prefecture, Izuwanosato Kake rice: Sake no Hana (Yamagata Prefecture) Rice polishing: Koji rice 60%, Kake rice 55 Alcohol: 15.9 Acidity: 3.1 Sake Degree: -23 Yeast: Association No. 7 It is said to be a brand from a sake brewery in Sakata City. Strong oaky aroma at the top and quite sweet on the palate. Since I was drinking it without a meal, it was a bit sweet on its own, and to be honest, it didn't go down well with me... It is a sake with a meal (western food) 🍶.
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# 89
2.94 pt.
Torai
Rokka Shuzo
Aomori
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Apple
Fruity
Yogurt
Miso
Pineapple
Sweetness
Acidity
Neat
Special Junmai🍶 Nama Sake✨Hanafuki🌾. Gorgeous✨, but light. Lychee from pear🍐. Goes well with deep fried burdock 👍good with marinated squid 🦑 and celery 😆I looked up the label on the internet to see what it was, it was an antelope 😲 it looks like it could be a hare, salamander, or something else. The sea and @Takadanobaba 20240227
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the rice is falling like a snowstorm Sweet like an apple. The taste is round, sweet, and beautiful. There is a bit of bitterness towards the end, but it is delicious. It is not that sweet, but the lingering taste in the mouth and nose is quite fruity. A little bit of pineapple. I would like to try a variety of Toirai, but Fujiidera is a little far away from here, so I wish there would be more distributors of Toirai. According to what I heard at the liquor store, they don't seem to be actively trying to increase the number of distributors... On the third day, it seems to have a stronger pineapple taste.
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We moved our company to a new location. Rokka Brewery's new brand 😊🍶. I hope you all will If you have a chance Try it 😊🍶🍶.
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# 90
2.94 pt.
Bijofu
Hamakawa Shoten
Kochi
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Pineapple
Crisp
Fizzy
Acidity
Fruity
Dry
Umami
Invigorating
First time for me to drink Bikyuu. The label is in English, and the taste is strong for its strength... It's not a jungin, but more like a robust junmai traditional dry sake 🍶, good as a mid-meal drink 🍶... I'm sipping it with smoked mackerel and motsu-ni with snacks...
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ᐠ( ᐢᐢ )ᐟ🍶🍶🍶🍶´- Today I opened a bottle of Bikyuu summer sake 😀. I was attracted by the cool Nishikigoi label so I bought it 😗The summer sake is chilled in the fridge and has almost no aroma 🤔When I drank it, I found a good balance between the umami of rice and a little sourness, with a slight bitterness at the end 😗. It's labeled as summer sake, but it was a good sake 😄This was a delicious sake 😊.
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Today I met my wife's brother for the first time in several years and had a drink outside. We went to a nearby restaurant that boasts sake and is famous for its pork shabu-shabu and oden. We had an all-you-can-drink policy, so this was the only sake we could drink, but we had a very pleasant time. It was the first time for me to drink Bikuyo. The aroma was gorgeous, and when you put it in your mouth, you could feel a little bit of alcohol, followed by umami, and then it was smooth and dry.
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Where to Buy
酒の甫坂
Amazon
リキュール
美丈夫
ぽんかん酒 ぽんしゅわ 500ml 濱川商店 高知
¥1,100
美丈夫
しゅわっ
『美』吟醸微発泡酒
500ml
¥1,100
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