TAKA2
I have been wanting to try this sake. It was sweet and easy to drink and tasted great with meat.
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TAKA2
Compared to the Takeba Notogyu Junmai that I drank earlier, this sake was sweeter and easier to drink with an Akabu-like flavor. The same sake rice is used for Yumemizuho, but I was surprised at how different they were. 1,760 yen
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TAKA2
I received this as part of the Noto Peninsula Earthquake Reconstruction Assistance Furusato Tax Payment. The sake rice is 100% Yumemizuho produced in Noto. It was dry, had a twang in the nose, and was refreshing and easy to drink. I also purchased a sake that is a collaboration between Takeba and Akabu. I look forward to that next time.
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TAKA2
This is the sake I received. It is a dry sake with a classical sake taste. I drank it chilled, but it might be better to drink it heated.
Specific name: Junmai-shu
Rice polishing ratio: 60
Alcohol content : 18.5%.
Sake degree : +19.0
Acidity : 1.7
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TAKA2
I happened to stop by a liquor store and was able to purchase it on sale. I drank it with the roast beef I received. As usual, it tasted of pineapple and was sweet and easy to drink, and I opened it right away. 2000 yen
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chika
What kind of coincidence😭⁉️⁉️
I have no such pineapple🍍 coincidence😭💔💔.
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TAKA2
I was lucky to get it by chance. It was delicious.
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TAKA2
It has been a while since I drank instrumental Masamune. Mixed brewing means that multiple varieties are used in the brewing process. It was sweet, easy to drink, and delicious. 2,150 yen.
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TAKA2
I had to open and close the lid several times to keep it from blowing out when opening the bottle, and it took about 10 minutes to vent the gas. It was just right for drinking on a hot day with its cool, refreshing taste. 2090 yen
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TAKA2
The wine was delicious, as usual. Sweet taste with a clean and sharp aftertaste. 2420 yen
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TAKA2
The alcohol content is 13%. Sweet and easy to drink. 2,200 yen.
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TAKA2
My daughters were out of town, so we drank this sake together. It is advertised as super dry, but it is not that dry, and it was good with a meal. 1760 yen
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TAKA2
It is described as a juicy combination of muscat-like acidity and gentle sweetness, with an elegant umami taste that spreads in the mouth and a bitter taste at the end. Purchased yesterday at Kura-no-Ten Kamekuchi, located at the brewery. 1,650 yen.
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TAKA2
It is a sake that is experimentally brewed at the Aichi Industrial Science and Technology Center. It was given to us by a person who works there. It has an alcohol content of 17% and a rice polishing ratio of 50%. It is an easy-drinking sake, with a non-habitual, slightly sweet taste and a slightly sour aftertaste.
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TAKA2
This sake is a summer-only product. It has an alcohol content of 14 degrees. It has a sweet taste with a sour aftertaste. The women in our family did not like it because they thought it was like classical sake. 1,540 yen
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TAKA2
I know I'm a day late, but for Father's Day, my daughters made roast beef and meat doria? I drank this sake to go with it. I drank this sake to go with it. Akabu tasted good as usual. 2420 yen.
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TAKA2
I bought a summery sweet sake and a recommended cheese to go with it at a liquor store that sells liquor and cheese together. The alcohol content is 10 degrees. It tasted good with cheese. 2,200 yen.
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TAKA2
I went to a sake brewery during the Golden Week holidays, but they did not sell it there, so I bought it at a local liquor store that was on the sales list I received there. As expected, the sake is very easy to drink. It is sweet with a sour and refreshing aftertaste. 2,640 yen.
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TAKA2
The sake rice is Akitsu Yamadanishiki and the alcohol content is 12%. It is a slightly carbonated, sweet sake. Easy to drink. 3,410 yen.
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TAKA2
I bought this at Maruishi Brewing's Chohyo Spring Festival in April. It is super freshly squeezed, so I should have drunk it right after I bought it, but it has been sitting in the refrigerator for a while. But as usual, it is consistently delicious. I opened it right away. 1925 yen.
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TAKA2
I tried to get a refill and it was already gone. It was delicious.
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TAKA2
Today we drank Kuheiji's Bespoke and Kuheiji's Red Wine. Both were delicious.
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