The sake rice is Yume-Ginko and the alcohol content is 16%. At first, it is tangy and dry, with a sharp taste on the nose. It is easy to drink with a refreshing aftertaste. The label is a classic one from before the revival.
It was purchased at the Aichi Sake Caravan during the Handa Canal Marche in Handa City on March 22. Forty brands of sake from breweries in Aichi, Gifu, Mie and Shizuoka were on sale. Attracted by the spring-only offerings, I purchased one of them, a sake from a brewery in Higashiura-cho on the Chita Peninsula. Ikumichii is read as Ikujii. It is dry and has a sharp taste on the nose, but it is mellow and easier to drink than I expected.
I finally got my hands on this hana-yosu. It smelled sweet when I opened the bottle. It tasted fruity and had a pineapple🍍 flavor. It was very tasty. 3,600 yen.
My daughter bought it for me as a souvenir from her visit to Ise. It is sweet with 13% alcohol and has a slightly bitter aftertaste, but it does not betray its taste. We enjoyed it with a duck that we received as a Toyohashi City hometown tax donation.
It's a taste of Class A. I drank it with the hope that this is the year I can break away from the Dovegons. I don't expect the Dragons to win a championship right off the bat, but I hope they will do their best to at least make it into the A-Class.
I had a strong impression that Sanzenmori was dry, but this sake, although dry, is not so harsh and is fruity and easy to drink, changing my image of Sanzenmori.
The second sake of the day was served by the owner of the restaurant as a sake that goes well with a meal. It was sweet and easy to drink, and went well with the food served.
I had always wanted to try this sake. It was a sake from a wine brewery and tasted like white wine. I enjoyed drinking it with my friends after a long time.
This sake is made from "Tosa Rei" sake rice produced in Kochi Prefecture. It has a mild taste with a sour aftertaste. Although drunken whales have an image of being dry, this sake is easy to drink. 1,870 yen
This is the first brand name in Kouei Chrysanthemum that I have ever had the pleasure of drinking. I was attracted to it by the refreshing pale blue label. The alcohol content is 14 degrees. It tasted fresh, sweet and refreshing and did not betray me. 1980 yen
This sake is brewed by the same brewery as the Sagami. We compared this sake with the one we had left over from New Year's, and it tasted the same as the Sagami, both being full and sweet, but the Sagami had a more tangy aftertaste. The women in my family said it tasted better than the Sagami. Tomorrow is my birthday and we celebrated today.
Good evening, TAKA2😄!
Happy birthday tomorrow 🎁🎉I feel the love from your family to have you eve ❤️ and how nice to enjoy sake with your family 💓I hope this year will be a good one ✨
Good evening, TAKA2!
It's already today! Happy Birthday 🎉!
It's great to have a drinking party to celebrate: ⤴️
The celebration party with your whole family was a wonderful drinking time 😊.
Thank you ma-ki-. I had left a little bit of the sake that I opened at New Year's. It had been sitting in the fridge. My daughter was waiting for me to drink it, so I couldn't drink it, but I wanted to compare it with this sake, which was my birthday present.
The day before yesterday, Maruishi Sake Brewery opened its warehouse and I bought some sake there. I went there late and the main limited edition sake was sold out. I bought this reasonably priced sake because it was the only one left. It is sweet with a tangy aftertaste. I think it is a cost-effective sake. 1485 yen
It has been a long time since I drank Sairai. I thought it was a sake I wanted to drink again when I drank it before, but I couldn't buy it so I couldn't drink it again. This time I enjoyed it again. 1760 yen