It has been a long time since I drank Koei Kiku. This is my first time to drink Gekko. It is fresh, sweet and delicious. I heard that the taste changes, but I opened it right away. 2,970 yen.
Good evening, ma-ki-san. This is the second bottle of this Kamo-Nishiki kafuda-shu. The last time was Dewa Sanzan and it was delicious then, too, and I thought it was a brand I would like to drink again!
It is said to be a sake blended from several raw sake and aged for two years. It is slightly dry and has a deep taste. I drank it cold, but they say it can also be drunk heated, so I will try it heated tomorrow. 2,090 yen.
Thank you for your comments. My daughter-in-law is also a sake lover and we look forward to drinking sake together. This sake tasted fresh and refreshing and my daughter-in-law enjoyed drinking it.
I celebrated my daughter's successful birth and her return home with her grandchildren with this drink. We drank it while wishing for a quiet and peaceful upbringing, which is the meaning of tranquility. It is always a good sake, but this one was even better. 3,850 yen
Congratulations to TAKA2 on the birth of your daughter 🎉I have heard that the cuteness of grandchildren is different from that of children, how do you like it😍Thanks to Kuheiji for the good wishes 🤗.
Thank you for all your comments, ma-ki-. My grandson is back and my daughter and her husband are struggling to raise their child. They seem to have a hard time feeding the baby at night and changing diapers. Grandpa is just taking the good parts of the food and playing the ji-ji-vaka.
The second bottle today is Katsuma. This is a sake that I had not been able to encounter for a long time. I was finally able to drink it at a kappo restaurant serving Toyama cuisine. It was as delicious as I expected. The taste is elegant and non-habitual, and I would like to drink this sake again.
I met a friend for the first time in a while and had nodoguro (northern sea bream) and white shrimp from Toyama. The first drink was this sake, which was very tasty.
It has a sake strength of +10 and an acidity of 1.4. It is not as dry as expected, but has a slightly sweet and refreshing taste, making it easy to drink. It is said that this sake was served at the Ise-Shima Summit. 1,463 yen.
I drank at the Sake Fine Autumn Sake Brewery Festival held in front of Otagawa Station in Tokai City on 11~12. I went to see the festival thinking that it was held in such a rural area. There were many other famous sake breweries.
I purchased this sake at a brewery in Saku City where I stopped during my trip to Nagano last month. After tasting a variety of sakes, I bought this one because it was a limited edition sake from the brewery. The other day I tasted their Kame no Umi Semi Shigure, which was delicious, and this sake was fruity and tasty as well. 2,750 yen
It is made from Tamakae, a sake rice produced in Aichi, Japan. It is characterized by gentle sweetness, umami, full-bodied bitterness, and a sourness that quickly disappears. The aroma is very pleasant to the nose. 1,700 yen.