yamahei
This is delicious. The beauty of 80 percent polished rice. It is mellow and drinks like a melting snow. The aftertaste is refreshing and not clingy. This is a sake you want to spend a relaxing time with.
Japanese>English
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yamahei
Mellow! Highly aromatic, with a long finish. The mellow taste spreads in the mouth. This is intoxicating.
Japanese>English
yamahei
It has a firm dry sharpness from the juiciness of freshly squeezed, with a very short aftertaste. The acidic flavor stands out.
Japanese>English
yamahei
Freshly squeezed and juicy. Highly aromatic, with a strong ginjo aroma. You can't go wrong with Eikoufuji. Refreshing and robust. Delicious.
Japanese>English
yamahei
I knew it would be delicious. I drank it in a comparison of unfiltered raw sake and found it to be the most subdued of the bunch. The aroma is fragrant and spreads quickly, but it is nicely integrated. It leaves a strong umami taste. It is also good in terms of cost. I think it is a very good sake.
Japanese>English
yamahei
It is gorgeous and easy to drink, typical of Kangiku. Slightly fizzy. Fruity. A popular sake. Definitely delicious.
Japanese>English
yamahei
Eiko Fuji after a long time. Gorgeous and delicious flavor spreads at once. The aroma is high and the aftertaste is strong. This is the stable taste.
Japanese>English
yamahei
I drank this sake because it was available at the inn, and it was delicious. It was clear, dry, and aromatic. It was my first time to drink it, but I thought it was a good sake.
Japanese>English
yamahei
It is a nama sake, but it has a clean and fruity aroma that does not taste like nama sake. It has a very clean taste. Refreshing and crisp. This is delicious.
Japanese>English
yamahei
This is like grapefruit juice. Refreshing, moderately bitter and mild. Aromatic and lingering. Relaxing.
Japanese>English
yamahei
Slightly delayed hiyaoroshi. The mouthfeel is firm and thick. Color and flavor with a sense of maturity. Mellow. There is not much gusto. Long aftertaste.
Japanese>English
yamahei
This is delicious. Juicy and fresh. Light petiteness. Firm aroma and rich aftertaste. The aftertaste is also strong. It is very drinkable.
Japanese>English
yamahei
The aroma is rather floral and mild, with a fruity taste. I bought it for camping and it was quite good.
Japanese>English
yamahei
Mellow and aromatic, with a long finish. Slight bitterness in the aftertaste.
Japanese>English
yamahei
Sake brewed with Aomori rice "Bolt from Aoten no Bolt" using Aomori Mahoroba Gin yeast and Association 901 yeast. It is said to be a sake. To be honest, I bought the packet, but it is mellower on the palate than the image on the packet suggests. It is clear and refreshing, but has a long aftertaste with a moderate bitterness that lingers forever.
Japanese>English
yamahei
Juicy, soft and firm in the mouth. It is rich and lingers moderately. Delicious.
Japanese>English
yamahei
Mimuro Cedar hiyaoroshi. The taste of Omachi comes through with a sense of maturity. The impression is quite more robust than expected.
Japanese>English
yamahei
It is bottled directly from the ogara-mi that was pressed in the traditional tank in the upper tank. The freshness and crispness combined with the mildness of the ogara-mi is a nice touch.
Japanese>English
Mutsuhassenv1116ワイン酵母仕込み
yamahei
Wow, I didn't know such a thing existed.
It is so fruity and has a strong acidity, as it is said to be made with wine yeast. If someone told me it was wine, I would have mistaken it for wine. However, the sharpness and lingering sweetness are typical of sake, and the collaboration between the two is very appealing.
Japanese>English