Slightly delayed hiyaoroshi. The mouthfeel is firm and thick. Color and flavor with a sense of maturity. Mellow. There is not much gusto. Long aftertaste.
Sake brewed with Aomori rice "Bolt from Aoten no Bolt" using Aomori Mahoroba Gin yeast and Association 901 yeast. It is said to be a sake. To be honest, I bought the packet, but it is mellower on the palate than the image on the packet suggests. It is clear and refreshing, but has a long aftertaste with a moderate bitterness that lingers forever.
It is bottled directly from the ogara-mi that was pressed in the traditional tank in the upper tank. The freshness and crispness combined with the mildness of the ogara-mi is a nice touch.
Wow, I didn't know such a thing existed.
It is so fruity and has a strong acidity, as it is said to be made with wine yeast. If someone told me it was wine, I would have mistaken it for wine. However, the sharpness and lingering sweetness are typical of sake, and the collaboration between the two is very appealing.