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SakenowaRecord your sake experiences and discover your favorites
yamaheiyamahei
アウトドアとお酒で日本をいただきます。

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278

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0

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The origins of the sake you've drunk are colored on the map.

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亀の海純米吟醸ひやおろし
alt 1alt 2
家飲み部
15
yamahei
Slightly delayed hiyaoroshi. The mouthfeel is firm and thick. Color and flavor with a sense of maturity. Mellow. There is not much gusto. Long aftertaste.
Japanese>English
Naraman純米原酒生酒無濾過
alt 1alt 2
家飲み部
16
yamahei
This is delicious. Juicy and fresh. Light petiteness. Firm aroma and rich aftertaste. The aftertaste is also strong. It is very drinkable.
Japanese>English
Momokawa青天の霹靂純米大吟醸
alt 1
alt 2alt 3
家飲み部
28
yamahei
Sake brewed with Aomori rice "Bolt from Aoten no Bolt" using Aomori Mahoroba Gin yeast and Association 901 yeast. It is said to be a sake. To be honest, I bought the packet, but it is mellower on the palate than the image on the packet suggests. It is clear and refreshing, but has a long aftertaste with a moderate bitterness that lingers forever.
Japanese>English
Mimurosugi純米吟醸雄町ひやおろし純米吟醸ひやおろし
alt 1alt 2
2
yamahei
Mimuro Cedar hiyaoroshi. The taste of Omachi comes through with a sense of maturity. The impression is quite more robust than expected.
Japanese>English
Kariho夏 summer mist 総槽掛け搾り純米吟醸おりがらみ槽しぼり
alt 1alt 2
2
yamahei
It is bottled directly from the ogara-mi that was pressed in the traditional tank in the upper tank. The freshness and crispness combined with the mildness of the ogara-mi is a nice touch.
Japanese>English
Mutsuhassenv1116ワイン酵母仕込み
alt 1alt 2
3
yamahei
Wow, I didn't know such a thing existed. It is so fruity and has a strong acidity, as it is said to be made with wine yeast. If someone told me it was wine, I would have mistaken it for wine. However, the sharpness and lingering sweetness are typical of sake, and the collaboration between the two is very appealing.
Japanese>English
1