Sake for restaurants only? It is said to be a restaurant-only sake.
Characteristic mouthfeel like a unique sourness.
The sense of brewer's alcohol is weak.
This is delicious. The beauty of 80 percent polished rice. It is mellow and drinks like a melting snow. The aftertaste is refreshing and not clingy. This is a sake you want to spend a relaxing time with.
I knew it would be delicious. I drank it in a comparison of unfiltered raw sake and found it to be the most subdued of the bunch. The aroma is fragrant and spreads quickly, but it is nicely integrated. It leaves a strong umami taste. It is also good in terms of cost. I think it is a very good sake.
I drank this sake because it was available at the inn, and it was delicious. It was clear, dry, and aromatic. It was my first time to drink it, but I thought it was a good sake.
It is a nama sake, but it has a clean and fruity aroma that does not taste like nama sake. It has a very clean taste. Refreshing and crisp. This is delicious.
Slightly delayed hiyaoroshi. The mouthfeel is firm and thick. Color and flavor with a sense of maturity. Mellow. There is not much gusto. Long aftertaste.