oosuka
Well, I don't feel comfortable with the koji taste or the rice grains that are left as they are. It feels a little too limp.
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oosuka
W-like flamboyance
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oosuka
Purple at my parents' house that I couldn't buy in Tokyo.
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oosuka
Green Abe is good 🥰.
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oosuka
Hijiri in summer. I like this one. White malted rice but gentle acidity that isn't overdone. Refreshing lemon rummine🍋🫧.
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@IMADEYA Karuizawa
I preferred the S-type.
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@IMADEYA 軽井沢
oosuka
The quintessential instrument Masamune. I didn't know it could be so fruity with alsobe.
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oosuka
I thought it might be sweet because of the image of the brewing forest, but I was impressed by its grape-like aroma and acidity. This is delicious.
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oosuka
Uemoten Sake Hanpukai: Limited Sake.
Maybe too much time has passed since the quintessence...
Sweet body for a kata no sakura, but bitter chocolate at the end. It's also alcoholic, so one glass or so is just right.
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oosuka
My first Akanesu is a sparkling. The body is rather solid, and the weight at 8% is interesting.
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oosuka
This is the second green this year. It's nice after all.
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Repeat as it is my favorite.
It has just the right amount of gas and acidity. I like that the sweetness comes at the end, so it's not skunky.
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oosuka
The impression of the rough running in the past is strong, and this time is a little quieter?
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Dry and dry. The description "green banana" is also true.
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I haven't had this one in 2 years because I wanted a rummy feel. Refreshing🫧.
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oosuka
The naming is great, but I think it has more of a muddy derived sweetness than sweet and sour. I'd like to see a little more dry-ish rumminess 🫧.
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oosuka
Third kind of impression. g is with Gennochi. Stable sake quality🍶.
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