It has the gorgeousness typical of CEL-24 and a thick body that can be served with soda or on the rocks.
It is also like CEL-24 in that it becomes a little scuzzy over time.
You buy it because it's mealy.
Strong gassy feeling for a cold chrysanthemum. Sweet but not sticky, so it's gone quickly...
I prefer this one to the red one even though they are the same origami.
We went to the brewery and waited in line to purchase the Mari label. Since I went to the trouble, I bought it in fresh condition.
It is really straight Shinshu Kamerei. This bottle has all the reasons why I love Shinshu Kamerei.
Since I had the chance, I compared the three.
The green one is the freshest and most refreshing.
As the temperature rises, it has a bitterness that is typical of Yamanishiki.
Last year it took me 10 minutes to open the bottle, but this year I had no trouble at all...
It continues to be dry and cloudy, but I think it has lost some of its character.