oosuka
Smoky aroma and body.
It also has a decent bitterness, so it doesn't linger.
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Shinshu Kirei緑ラベル うすにごり
oosuka
Shinshu Kamerei's light nigori, which had fans buzzing.
It certainly has an "out of character" feel to it, which is refreshing.
This is the kind that is good even if it is heated up a little. Shall we give it a try...?
Japanese>English
oosuka
This is the first Shibori of Fuji Taikan in two years.
It's nice, crisp and dry. The price had gone up as expected.
Japanese>English
oosuka
I'm curious about the Japanese pear label! I thought I bought it, but upon closer inspection, it was just orange? LOL!
However, it has a strong acidity like Japanese pear, and I think it is probably made according to the concept. It also has a slightly lactic acid-like nuance.
Well, even though sake with acidity is popular, this type of acidity is a bit unique. It's not bad, but it might be a little tiring.
Japanese>English
oosuka
NEW ENGI🍂 drank in prep for the Harvest Festival.
The hard flavor like apple core is still there. It is more modern than before, but the concept of a food wine is still the same.
Japanese>English
oosuka
I was able to safely buy a bottle of light nigori green label yesterday, so I opened a bottle of stock. The new glass is also nice.
I was worried that it might be a little bitter because it was produced in January and made with Yamae Nishiki. I was worried that it might be a little bitter, but it was juicy, fruity, and full of flavor with a hint of gas. The body and flavors are thick and this is what I call "aji-nori".
Indeed, it was stored at home at -2°C in ice-cold storage, so it was like "hiyaoroshi" of Shinshu Kamerei.
I'll have to stock up on this next year...lol
Japanese>English
oosuka
@Soba-mae Chikumagawa
A buckwheat noodle restaurant in Ueda station is a hole in the wall! Soba is cheap and good sake serving. I like Otaki group.
Japanese>English
oosuka
A nice bar was built next to Okazaki Brewery!
Japanese>English
oosuka
2024BY brewing No. 27
Japanese>English
oosuka
This is the green label of July. The new light nigorigo sake was also successfully purchased!
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oosuka
Clean and lush, which is typical of fire-roasted. I like that it doesn't fall apart over time.
Japanese>English
oosuka
The one I bought by mistake, thinking it was CEL24...
However, it is indeed Kaygetsu. It was a fruity and gorgeous nigori, and I didn't get tired of it.
Japanese>English
Harugasumi栗ラベル黄 山田錦
oosuka
Bought it on the recommendation of the liquor store owner. And to my surprise, I liked it. I think it's a hiyaoroshi, but I think it tastes better when it's cold, with a slight gassy feeling and pear-like acidity.
This nuance is similar to the Planet No. 9 I had a while ago. I thought it was Kumamoto yeast.
I've been avoiding it basically just because it's hiyaoroshi, so I wouldn't have come across it without your recommendation. Thanks again🙏.
Japanese>English
oosuka
Limited edition direct from the warehouse. A commemorative sake for Uemoshoten's warehouse tour. Slightly rough and strong acidity.
Japanese>English
oosuka
Abe Junmai renamed Black?
Made in the middle of the road and stable.
Japanese>English
oosuka
Type-A was good, but I really prefer type-B!
The sweet-sourness of Japanese citrus from the mild aroma, the subdued sweetness of Japanese pear and apple. Too good for this season...
This is the one I'll buy a few more bottles of tomorrow!
Japanese>English
oosuka
Maybe Kumamoto yeast is new to you?
I prefer this calmer nuance all the time I drink it.
I didn't realize I liked this so much that I liked the sake I bought so much...
Japanese>English
oosuka
My first blue Abe. Clean and refreshing.
Japanese>English
oosuka
A good unpasteurized sake that can be drunk slowly even after some time has passed. It is typical of Noto.
Japanese>English
oosuka
Stable Sairai. I guess the sourness becomes bitter after some time.
Japanese>English