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まるいしMaruishi
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たろう
まろやか
Maruishi生酛純米大吟醸 生原酒
まつちよ
Maruishi is a wholesaler's PB and its sales are limited to the Kanto area.
A while ago, I drank a Junmai Junmai Daiginjo, but this time it is a Junmai Daiginjo🍶 with a fresh yeast yeast yeast.
The aroma on the nose is sweet with a hint of acidity.
When you take it into your mouth, you will find soft acidity and a refined sweetness that is typical of daiginjos.
Naturally, it has a more elegant finish than the pure rice version made from the traditional sake yeast.
Delicious 🍶✨
Japanese>English
Maruishi純米 限定無濾過生原酒
アラジン
A brief review of the 2nd National Sake Breweries' Sake and Talks @ Kyoto Miyako Messe.
Maruishi Brewery's Maruishi Sake.
The distribution channel of this Maruishi sake is different from that of Ni-Hare, but if you don't know it, you may not recognize it as Maruishi Brewery's sake even if you see the label.
In Kansai, Ni-Utsuri is often seen, but Maruishi is almost never seen 🤔.
Unlike Ni-Utsuri, Maruishi is made from a traditional sake brewery, Namaishime.
This is their Junmai Daiginjyo Nama-zake.
It has a low alcohol content of 13 degrees.
It is a modern sake that you wouldn't notice it is a nama yeast unless you are told.
There is no thick sweetness like Ni-Rabbit, but rather a taste that flows smoothly and naturally through the mouth.
There are no special characteristics to note, but I think the sake quality is designed to focus more on a food sake, which I thought was a good thing.
Japanese>English
まつちよ
Good evening, Aladdin🍶.
Yes, I know, many low-alcoholic beverages are thin in a bad way, but this maruishi had a good, robust flavor.
Japanese>English
アラジン
Good evening, Matsuchiyo 😃.
I've seen a lot of low-alcohol sake recently, but sometimes it's difficult to find the right balance between drinkability and thinness.
It's not just a matter of low alcohol sake, it's also a test of the toji's skill, as he has to be creative to make it drinkable 💪.
Japanese>English
Maruishi純米 無濾過生原酒
Maruishi生酛 純米大吟醸 生原酒
numaking
It has an aroma I have never smelled in sake before.
Somehow, it seems to be like natto (fermented soybeans).
(My wife agreed).
The taste is very royal.
The refreshing sourness and sweetness stimulate the taste buds.
This is the second son of the three Imai brothers.
It is totally different from his elder brother.
Japanese>English
ゆみ0649
This sake was paired with the stir-fried chicken seseri. The strong taste of the sake was perfect for the dish.
Japanese>English
ももこ
Sweet but not that sweet, with complex acidity.
Taste summer with corn tempura
Japanese>English
Maruishi混沌 CHAOS AK1234567
Maruishi生酛 純米 無濾過生原酒
しげさん
Although it has a slightly sour taste, it has a good balance of sweet and savory flavors, and at 13% alcohol, it is easy to drink.
Japanese>English
ももこ
Sweet, sour and peculiar!
A friend of mine who has ties to Aichi Prefecture said it tastes like Okazaki.
Japanese>English
よっち
At Ponshuya, Ningyocho
13 degrees, gentle and delicious
Japanese>English
mocosuke
Maruishi Brewery's Maruishi, famous for its two hares, given to me as a Father's Day gift.
It is not a balance of sweetness, bitterness and sourness like Ni-Rabbit,
Instead, it is all about fruity sweetness.
The aftertaste is also gorgeous and round.
The moderate gasiness is also very good.
Delicious!
Japanese>English
あけみ
As the name suggests, it has a round, mellow taste. It also has a depth that is unique to the sake.
Japanese>English
Takatsugu
Maruishi Brewery's "Maruishi" is one of my favorites. I opened a bottle of this sake, which is my favorite pure rice sake, unfiltered and unpasteurized.
The taste has a well-balanced flavor with a lactic acidity that is typical of a sake yeast yeast yeast, with a hint of sweetness and bitterness. It is rare to find an unfiltered, unfiltered, pure sake made from the traditional sake yeast, but this one is a taste that makes me want to drink it anytime.
It is a great partner for summer vegetables such as tomatoes and boiled corn.
It is a bottle that should be drunk by both Ni-Hare and Nama-Hashiroshi lovers. Delicious: ‼️
Japanese>English