Maruishi Brewery direct sales side trip deal
The aroma is not that strong due to the fact that it is 70%.
In the mouth, you can taste the flavor of oak barrels.
The complex aroma of Junmai and the barrel aroma is finished with a sense of alcohol.
2nd day
The complexity and the sense of sake increase, while the oaky flavor remains unchanged.
If you want to taste the stronger sake flavor, it is available👍.
Personally... the direct bottling at Ni-Usagi's direct sales place is a winner 🏅.
Maruishi is a wholesaler's PB and its sales are limited to the Kanto area.
A while ago, I drank a Junmai Junmai Daiginjo, but this time it is a Junmai Daiginjo🍶 with a fresh yeast yeast yeast.
The aroma on the nose is sweet with a hint of acidity.
When you take it into your mouth, you will find soft acidity and a refined sweetness that is typical of daiginjos.
Naturally, it has a more elegant finish than the pure rice version made from the traditional sake yeast.
Delicious 🍶✨
A brief review of the 2nd National Sake Breweries' Sake and Talks @ Kyoto Miyako Messe.
Maruishi Brewery's Maruishi Sake.
The distribution channel of this Maruishi sake is different from that of Ni-Hare, but if you don't know it, you may not recognize it as Maruishi Brewery's sake even if you see the label.
In Kansai, Ni-Utsuri is often seen, but Maruishi is almost never seen 🤔.
Unlike Ni-Utsuri, Maruishi is made from a traditional sake brewery, Namaishime.
This is their Junmai Daiginjyo Nama-zake.
It has a low alcohol content of 13 degrees.
It is a modern sake that you wouldn't notice it is a nama yeast unless you are told.
There is no thick sweetness like Ni-Rabbit, but rather a taste that flows smoothly and naturally through the mouth.
There are no special characteristics to note, but I think the sake quality is designed to focus more on a food sake, which I thought was a good thing.
Good evening, Matsuchiyo 😃.
I've seen a lot of low-alcohol sake recently, but sometimes it's difficult to find the right balance between drinkability and thinness.
It's not just a matter of low alcohol sake, it's also a test of the toji's skill, as he has to be creative to make it drinkable 💪.
It has an aroma I have never smelled in sake before.
Somehow, it seems to be like natto (fermented soybeans).
(My wife agreed).
The taste is very royal.
The refreshing sourness and sweetness stimulate the taste buds.
This is the second son of the three Imai brothers.
It is totally different from his elder brother.
Maruishi Brewery's Maruishi, famous for its two hares, given to me as a Father's Day gift.
It is not a balance of sweetness, bitterness and sourness like Ni-Rabbit,
Instead, it is all about fruity sweetness.
The aftertaste is also gorgeous and round.
The moderate gasiness is also very good.
Delicious!
