A week will be something to live for this day 🍶Today is the first time we will have maruishi from Nisato's warehouse.
The aroma is sour like grapefruit and lychee. There is also a lactic acidity like that of a sake yeast yeast yeast yeast.
On the palate, it has a sourness like grapefruit, which fades away in the latter half of the bottle with an astringent taste. It reminds me of the sourness of grape root sour.
It's a cool and refreshing taste that is good for summer. It is delicious with shrimp mayo and shaomai. I think it would go well with Chinese food 😋✨.
This is the first sake I've ever had in my hands.
Maruishi Brewery's Maruishi Namaishihashi Junmai Ginjo Hi.
It was a sake with a sour taste similar to the malic acid yeast sake that I have been drinking in succession recently.
The alcohol content was a pleasantly low 14%, making it an easy-drinking sake.
At Aiba Sake Shop, 1,980 yen-.
At the usual restaurant
Work is over today and we are going on a holiday weekend.
We immediately had Maruishi's Junmai Daiginjo
The first thing I had was Maruishi's Junmai Daiginjo. ☺️
It has a sweet and beautiful taste and aroma of Daiginjo.
I'll be back soon 😆.
A robust flavor.
Dry sweet and sour, not too sweet.
The acidity is tangy and sharp.
It is very sharp on the tongue.
Date of manufacture: June 2023
Sealing date: November 23, 2023
