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まるいしMaruishi
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Maruishi Flavor Chart

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Location

6-chōme-2-5 Nakamachi, Okazaki, AichiOpen in Google Maps

Timeline

Maruishi生もと純米 無濾過生原酒純米生酛原酒生酒無濾過
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外飲み部
58
新丸子屋
It has a fresh mouthfeel, a mild grain-like aroma, and a pleasantly soft flavor unique to rice, with a sweet, rhythmic acidity that gives the rounded taste a crispness. Sake rice is Manzai and Chiyonishiki, rice polishing ratio is 70%, and yeast is undisclosed. Served well chilled ✨ The first sake I've had in a long time that is made using the traditional sake yeast 😆👍! Gentle taste and soft umami, which can only be achieved by the sake brewing process. The color of the sake is slightly yellowish. The moderate acidity and bitterness come in quickly afterwards. This is good 🤤 (for the second time). It is a sake that seems to be able to harmonize with any food 😚. I paired it with beef tongue corned beef with potato salad.
Japanese>English
Maruishiきもと 純米吟醸 無濾過原酒 火入
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18
junwada8405
It is not a heavy-duty sake yeast yeast yeast, but rather a refreshingly sour yeast yeast yeast yeast yeast yeast. Easy to drink.
Japanese>English
Maruishi純米吟醸生酛原酒生酒無濾過
5
なべ
It has a strong acidity, similar to a white wine. It also has a powerful flavor. It seems to go well with cheese.
Japanese>English
Maruishi生もと 純米 無濾過生原酒
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魚塚
外飲み部
27
ペンギンブルー
Nama yeast yeast with a light sweet and sour taste. Freshness in the mouth. Gentle and juicy like a Japanese pear. It has a spicy flavor with a hint of cinnamon. The aroma is mild from start to finish. The umami of rice spreads a little afterwards. Enjoyable with a slightly long aftertaste. Taste 4.5/5
Japanese>English
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49
10ZG-STQ
At the usual restaurant I had my second cup here, which is slightly sweeter and tastier! 🙂 We had it with a little color and good taste: ☺️
Japanese>English
Maruishi二兎 純米吟醸 雄町 五十五 うすにごり スパークリング生純米吟醸生酒にごり酒発泡
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家飲み部
45
Ken
Maruishi Brewing Nitoshi Junmai Ginjo Omachi Gojugo Light Nigori Sparkling Nama Caution on opening the bottle: ⚠️ When you twist the cap, all the bubbles come out at once 🫧 along with the oli ͛. * Dancing lees Exciting 😆. After opening and closing the cap many times, the bottle is finally opened: ☝️ Fresh, lactic acidic and citrusy aroma 😊. Vibrant gasiness. Light, dry and umami. At the same time, I can feel the bitterness. Easy to drink with a clean aftertaste 🥰.
Japanese>English
Maruishi生酛 純米吟醸 生原酒
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三河屋
20
這松
Quite sweet and acidic I would like to drink it chilled to a golden temperature I like it better if it were a little less sweet.
Japanese>English
Maruishi純米大吟醸生酛原酒生酒無濾過
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家飲み部
58
misamisao
A week will be something to live for this day 🍶Today is the first time we will have maruishi from Nisato's warehouse. The aroma is sour like grapefruit and lychee. There is also a lactic acidity like that of a sake yeast yeast yeast yeast. On the palate, it has a sourness like grapefruit, which fades away in the latter half of the bottle with an astringent taste. It reminds me of the sourness of grape root sour. It's a cool and refreshing taste that is good for summer. It is delicious with shrimp mayo and shaomai. I think it would go well with Chinese food 😋✨.
Japanese>English
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Brands from Maruishi Jozo

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We analyze the flavors based on everyone's comments and select similar brands.