I bought this today at a liquor store in Aichi where I was on a business trip 🍶🤤.
A great store that sells a lot of sake from Maruishi Brewing 🥳, which is well-known for Ni-Rabbit 🤗.
I found a brand I had never seen before and bought it immediately 🥰.
Apparently it's some kind of ancient rice series & only available once a year 🤔.
It's very refreshing & slightly bitter & slightly sour 🤩.
I made a mistake in my choice of snacks and bought dried natto (lol), but I tasted it after clearing it with a chaser (lol) I have a feeling it will be better tomorrow, but I will finish it 🍶🤤 as I am moving to a hotel ヾ(*´´`*).
This is my first sake, but it tastes like it's not my first. ....
Sake from Maruishi Brewery in Aichi Prefecture, where the second son of the three brothers of my favorite sake brewer, Seishuzo, is located, purchased at Aiba Sake Shop in Kiryu City.
Maruishi Namaishio Junmai-Daigin Nama-Nagara Sake 2,480-¥2,480-.
The taste was to my liking with a good balance of moderate sweetness, moderate acidity, and a slight bitterness. The number of bottles in circulation is 504, so we were given a valuable bottle. It will be interesting to drink more of this sake in the future.
It is a pure rice ginjo with a fresh yeast yeast base from Maruishi.
The initial aroma is sweet with a hint of acidity from the malted rice.
In the mouth, there is a refreshing acidity and juicy rice sweetness.
Compared to last year, it seems to be lighter.
Personally, I prefer last year's darker, full-bodied sweetness 🤔.
This was delicious ✨
Again, I went to a local liquor store looking for a draft sake.
After consulting with the owner again, I decided on this one!
It was slightly effervescent, very citrusy, but also deep, and completely different from the previous nama-zake we had tasted!
I was curious about this new sake from Maruishi Brewing, which is like "Ni-Uto" or "Maruishi".
When I bought it, I asked the shopkeeper at the cash register if it tasted a little sour. Is it OK? It's a little strange, it might be a little winey.
I like strange drinks 🤣.
Sourness on the palate
Definitely a bit winey
A little schwashy
Sake degree -19 degrees, acidity 3.7 degrees, like a sweet and sour spec.
But the sweetness is moderate.
The acidity like a white wine has a big impact!
You can drink it in one gulp 😜!
I had an impression that Ni-Hatoe was thicker, but I guess it's not quite the same.
It's a little less sake-like? This is delicious 😋.
After the second day, the balance between sourness and sweetness becomes even better and more delicious 🥰.
Thanks for the response, Takashi. 😀
It went in slooooowly and I opened it right away.
Also, my friend who is a sake master has a stopper with a jagged
It is a very nice bottle and I am very happy to have it.
I was very impressed.
drinking at home (as opposed to going out)
Maruishi bought at the usual store.
I will have it.
It has a good balance of acidity and sweetness.
The snacks are albacore and ankimo, which I bought at Kadokami Gyorui, and salmon roe.
The rest is salmon roe.
Strength: 14%.
Rice polishing ratio: 55
Bottom of the bottle, pour. You can see a little cage.
It has a sour taste.
Kiwi and lychee type fruity and juicy.
Swallow and the rice-like sweetness and flavor spreads gently in the mouth.
The texture is fresh and light with acidity.
The aftertaste is refreshingly tight with a hint of grenfre-like bitterness.
It is light and easy to drink.
4/5 stars for my favorite.
Maisy