Nama yeast yeast with a light sweet and sour taste. Freshness in the mouth.
Gentle and juicy like a Japanese pear.
It has a spicy flavor with a hint of cinnamon.
The aroma is mild from start to finish.
The umami of rice spreads a little afterwards.
Enjoyable with a slightly long aftertaste.
Taste 4.5/5
Maruishi Brewing
Nitoshi Junmai Ginjo Omachi Gojugo Light Nigori Sparkling Nama
Caution on opening the bottle: ⚠️
When you twist the cap, all the bubbles come out at once 🫧 along with the oli ͛. *
Dancing lees
Exciting 😆.
After opening and closing the cap many times, the bottle is finally opened: ☝️
Fresh, lactic acidic and citrusy aroma 😊.
Vibrant gasiness. Light, dry and umami. At the same time, I can feel the bitterness.
Easy to drink with a clean aftertaste 🥰.
A week will be something to live for this day 🍶Today is the first time we will have maruishi from Nisato's warehouse.
The aroma is sour like grapefruit and lychee. There is also a lactic acidity like that of a sake yeast yeast yeast yeast.
On the palate, it has a sourness like grapefruit, which fades away in the latter half of the bottle with an astringent taste. It reminds me of the sourness of grape root sour.
It's a cool and refreshing taste that is good for summer. It is delicious with shrimp mayo and shaomai. I think it would go well with Chinese food 😋✨.
This is the first sake I've ever had in my hands.
Maruishi Brewery's Maruishi Namaishihashi Junmai Ginjo Hi.
It was a sake with a sour taste similar to the malic acid yeast sake that I have been drinking in succession recently.
The alcohol content was a pleasantly low 14%, making it an easy-drinking sake.
At Aiba Sake Shop, 1,980 yen-.
At the usual restaurant
Work is over today and we are going on a holiday weekend.
We immediately had Maruishi's Junmai Daiginjo
The first thing I had was Maruishi's Junmai Daiginjo. ☺️
It has a sweet and beautiful taste and aroma of Daiginjo.
I'll be back soon 😆.
