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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cheese" flavor, ranked by the strength of the impression.
# 1
4.97 pt.
白嶽
Kawachi Shuzo
Nagasaki
48 check-ins
Cheese
Traditional
#Nagasaki Goto Town# w river/o/pine/hori/fuku/yama I visited with a customer from Hokuriku. To compete with them with seafood, We consulted with them in advance about "Uchiwa Shrimp" caught in Hirado, Nagasaki. We consulted with them in advance and asked them to secure it for us at the market. We had them as sashimi. It was like a smaller horseshoe crab. They were very pleased 😁. Now for the 🍶... For a moment, I thought it would be dry. I thought it was dry, I felt sweetness. The freshness goes well with sashimi. The shrimp was served in miso soup later 🎉.
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It is refreshing and easy to drink. Next to Daiginjo, I like it.
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Sweeter than Kamisen.
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# 2
4.65 pt.
izumi
Hyogo
75 check-ins
Cheese
Sharp
Fizzy
Invigorating
Acidity
Tingly
Fresh ✨ sour 😆 a little gas😋. It's pretty good👍.
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Winter Festival! Local Sake & Local Snacks 2024 in Yoyogi🌲Local Sake Brewery Tour🍶.
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At a tasting by Asahiyama, a liquor store in Kawaguchi, Saitama. Very good aroma. Firm sweetness. Refreshingly crisp acidity. It leaves a lingering aftertaste on the tongue. One of the summer sake we drank at the tasting. After drinking OCEAN99 Kukai, I felt the sweetness was moderate. It is light and refreshing. ▷My husband's impression Refreshingly sweet. Tangy and sour the second time. Date of manufacture: May 2023
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# 3
4.29 pt.
Yukikirara
Hatakeyama Shuzo
Fukui
34 check-ins
Fresh
Cheese
Sake bartered with Mr. Jive. I am very grateful for sake that is not available in Kansai! Thank you 🙏. The name "Yukikirara" is so nice😍. Freshness and graininess. Bitterness like sweet summer. Some unique flavors. The second half of the bottle is quite strong, so it might be good to drink it on the rocks like you wrote 🤔. I've heard some reviewers describe it as "skinny" in their review of Ara-Shibori, but I think this one might be like skinny too 😳. I think it's a little easier to drink on the rocks. I have the impression that it's like a dry version of Ice Breaker because it doesn't get thin even with ice.
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Opened April 20, 2024 Purchased at the brewery. Quickly, it has the acidity and freshness of a raw sake ❗️ sweetness with the warmth of gentle grains... The second half has a fruity bitterness... lychee, hakusaku 🍊... It's not so thick, so you can drink it neatly, very well-balanced sake 🍶.
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普通
# 4
3.63 pt.
出世男
Kawai Shuzo
Nara
66 check-ins
Bittersweet
Cheese
The event at Abeno Harukas that Nemuchi told me about Hokusetsu with ONKYO collaboration Junmai: music vibration aging vs. normal junmai sake The only difference seems to be that the music was played and not played. This was interesting. The first thing that comes to mind when you hear the word "aged" is The one that was made to play music. The overall taste is rounded and calm. On the other hand, "Aged" has a fresh, large, Japanese citrus flavor. The "not-so-aged" one is my favorite. I've heard that light, temperature and vibration are the enemies of aging, but I didn't know it was this different! I was so impressed with this drink! And now, the man of success! I was about to go home after looking around the booths, when I saw ....... with a man from the brewery. I couldn't help but want to gently throw a warm blanket over his lonely appearance and taste his wine. Then I bought this one, because he said he would choose the best drinker! I see that it has a high chemical and strong odor with cemedine as the main ingredient... I'll drink it. Well, there is no element of fresh fragrance at all, and it is different. The chemical taste is like a kind of bleach that sticks to the throat like a lamb's mandarin orange. 6th day Oh... the umami and sweetness have opened up! The flavor and sweetness are opening up! But it surely takes a skilled tongue to master this wine, doesn't it?
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Purchased at a sake brewery in Imai-cho. Delicious. The alcohol content is high, but you don't feel the high alcohol content when you drink it.
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Kawai Shuzo Izuse Otoko Nara Uruhashi Junmai Sake This brewery is located in Kashihara City, Nara Prefecture. Hinohikari rice produced in Nara Prefecture is polished to 70%. Brewed with Nara Uruhashi yeast. Fresh and fruity aroma, soft rice flavor and gentle acidity. soft rice flavor and gentle acidity, and a clean and A clean and refreshing finish. #Nihon-shu
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# 5
3.53 pt.
Takenosono
Yano Shuzo
Saga
282 check-ins
Cheese
Pineapple
Dry
Umami
Rum
Acidity
Raisin
Bitterness
I drank it cold, but it would have been better warmed.
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I wanted to drink hot sake with Mr. Hiraccio. Yum. My stomach was cold, so I feel relieved. We ended up having a lot of hot sake and went to the after-party. The lemon sour was very aggressive.
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Always at the store. With the usual excitement. In a natural way. It was delicious!
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# 6
3.45 pt.
ふわふわ。
Shodoshima Shuzo (Morikuni)
Kagawa
56 check-ins
Traditional
Honey
Cheese
Despite the name, it is a spicy sake that sake drinkers seem to like. It was delicious with tonteki.
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Despite the name, it is a spicy sake that sake drinkers seem to like. It was delicious with tonteki.
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The aroma of fruits spreads pleasantly in the mouth with just a hint of fruitiness. It complements the seasonal ingredients and makes you want to drink more sake tonight!
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# 7
3.41 pt.
Soten
Ozawa Shuzo
Tokyo
140 check-ins
Cheese
I didn't expect to see them here. The flavor is clear and transparent. A hint of sourness with a hint of sweetness.
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Haven't had sake in ages! Unfiltered raw sake, fruity and delicious. I would like to drink this sake again.
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It is easy to drink cold and drink it clear.
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# 8
3.30 pt.
Oimatsu
老松酒造
Hyogo
47 check-ins
Rugged
The sweetness of the pomelo is cut by a hot dryness along with a caramel aroma.
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Steamed cloth aroma, sweetness of pomace with burnt aroma, cut by sour dryness.
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Amber body. Dark sweetness like a noble wine mixed with the flavor of Shaoxing wine and Nara pickles.
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# 9
3.26 pt.
Hakuro
Hakuro Shuzo
Niigata
123 check-ins
See-through
Chilled
Cheese
Cooled Sake
Dry
Lingering
The sweetness and umami taste start from the first sip. The aftertaste is refreshing.
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備忘録 △
It's one of the ones I got... ♪
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# 10
3.20 pt.
Natsukomonogatari
Kusumi Shuzo
Niigata
109 check-ins
Bittersweet
Cheese
#Funabori# A bit of a bad look 😅. Homemade sundubu jjigae with a side of homemade sundubu jjigae. We had this one. The sundubu jjigae was I kept the spiciness low so that my family could also enjoy it. I made the best use of the soup stock of shijimi clam. The sake does not have much rice flavor 🤔. Maybe because it is a ginjo sake. It is quite light.
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Natsuko Monogatari Junmai Ginjo This is refreshingly dry! Even more crisp than Ki. It went well with grilled tuna and swordfish in the latter half*.
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The spiciness extends from around the middle to the middle. The back end is smooth.
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Where to Buy
お酒の専門店 『松仙』
Amazon
夏子物語
純米吟醸
1.8L
¥3,190
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