倍割りいきおいまさむねomatsuri CARP純米吟醸原酒生酒無濾過おりがらみMaruse ShuzotenNagano5/10/2021, 12:09:15 PM61倍割りKinmon Nishiki and Hime no Mochi. Local lactic acid bacteria used. The richness of sourness and umami is mellow. It has a rather medium taste.Japanese>English
