倍割りいきおいまさむねomatsuri CARP純米吟醸原酒生酒無濾過おりがらみMaruse ShuzotenNagano2021-05-10T12:09:15.935Z61倍割りKinmon Nishiki and Hime no Mochi. Local lactic acid bacteria used. The richness of sourness and umami is mellow. It has a rather medium taste.Japanese>English
