SakenowaRecord your sake experiences and discover your favorites
いきおいまさむねいきおいまさむね
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Maruse Shuzoten
いきおいまさむね
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
ZarusohoraiSimilar Characteristics
Timeline
Hiroki Maruyama
Too vigorous and blew the cork out of the bottle. w
Silky and rich taste with moderate spiciness
Japanese>English
ちっち&ごー
The aroma is subdued yet slightly sweet, and the mouthfeel is sweet, with a hint of graininess and sourness. The sweetness lingers in the aftertaste.
Alcohol 16%.
Sake degree -8
Acidity 1.7
Star ⭐️⭐️⭐️
From the brewery
Summer carp is a limited edition product available only during the summer months. It is made with high-quality sake rice (Hitogokochi) grown under contract in Iizuna-machi, a town next to the brewery, and glutinous rice produced in Nagano Prefecture, and brewed by local people using a yeast developed in Nagano Prefecture. It is a clear, umami-guchi type sake with a cool, refreshing taste. A water purification system using Shindai crystal is used.
Japanese>English
りょーぴー
★★★★☆
My favorite Sei Masamune.
Not as sweet as I thought it would be, but looks good for summer.
Japanese>English
peergynt
Not just be careful opening the bottle, but laugh!
You really should be careful.
The gasiness is quite strong, and as you drink it, the settled oriole gradually dissolves, making it a summery bottle that you can drink all the way through without getting bored.
Be more careful when opening the bottle than when opening sparkling wine!
Japanese>English
いきおいまさむね勢正宗 Autumn carp
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Hitogochiki 90%, Hime-no-Mochi 10%.
Polishing ratio 59
Japanese>English
AJ
First of all, the aroma stands out well, pear-like. The mouthfeel is very refreshing, with just a touch of acidity and an aftertaste. The taste is very complex. The taste is quite strong, so it went well with harissa-flavored grilled dumplings.
Japanese>English
kanchi
Rice ： 100% Kinmon-Nishiki produced in Nagano Prefecture
Rice polishing ratio : 59
Gokujo" is a unit of sake brewery heirs born in 1984 in Nagano Prefecture. Every year, they brew "59 sake" under a common rule.
The rule is "Kinmon-Nishiki + 59% polished rice ratio.
The theme is "tokin". Just as a "step" in shogi grows into a "tokin" (gold), how has it grown and changed since 2018? Please enjoy each "tokin" 59% brewed sake.
Marusei Shuzo Brewery, which performs the traditional four-stage glutinous rice brewing process, has recreated the three-stage brewing process without the four-stage process.
This gokujo sake has a juicy flavor sensation and a neat taste with the profound umami that is typical of Seimasamune.
It is a pure rice sake with an umami taste that made us sip while strangely convinced that Seimasamune's sake would taste like this without the four-step process.
Japanese>English
Shin
I think it smells fruity but dry.
But I also feel sweetness.
Japanese>English
オゼミ
2024 0515
☆☆☆☆
Masamune Ikiyo
Unfiltered raw sake
Junmai Sake
Green Carp
Glutinous Rice Atsugake
Four-stage brewing
Polishing ratio 59
Nagano D yeast
Alcohol 13
Yamae-Nishiki 90%, Hime-no-Mochi 10%.
Marusei Sake Brewery
Nakano City, Nagano Prefecture
Japanese>English
男酒
A taste of the first time!
Springy, fresh, and less sake-like ✨.
Japanese>English
フクちゃん
Glutinous rice is hot-kneaded and brewed in a four-stage process. Sweet taste with a clean aftertaste,
Sweet taste with a clean aftertaste.
Japanese>English
とうとうさん
😀😀😀😀
Nagano expedition souvenir series 1)
Good sweetness in moderation!
Japanese>English
いきおいまさむね無濾過 生 おりがらみ
ととろー
The guy at the liquor store said it was almost the same as the same brand of Nigorizumi, but it was totally different, this one was less sweet and more like water in a good way.
It was like water in a good way.
Japanese>English