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白鴻Hakuko
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Hakuko Flavor Chart

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Timeline

Hakuko赤ラベル 四段仕込純米酒
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83
soumacho
Sake 🍶 in Yasura-cho, Kure City It has a moderate sweetness and acidity on the palate. The second half is a bit dry. Like a white wine that is not too sweet 🤔. It had a totally different taste from the modern sweet sake we had that day 😃. Polishing ratio 70%. Alcohol content 15 degrees There is a facility called Greenpia Setouchi in Anura where the brewery is located, and I used to go to the swimming pool there often when I was a child and when my children were small, so I miss it. The management has changed and is now run by Chateraise.
Japanese>English
ジェイ&ノビィ
Good evening, soumacho😃. I don't think I've seen Shirohong-san before 🧐 but white wine style not too sweet is our favorite 😋 Is it sold here too?
Japanese>English
soumacho
Good evening, Jay & Nobby😃. Shirokoh-san can be found there in Hiroshima. Hiroshima sake doesn't have a lot of modern sweet sake, so Jay & Nobby might like it a lot 😙.
Japanese>English
アラジン
Good morning, soumacho 😃. In my generation too, Yasura was known as Greenpia Yasura☺️I remember playing ground golf as a child and many other things⛳️ I've never tried Hakuhong yet, so I'd like to try it again 😄.
Japanese>English
soumacho
Good morning, Aladdin 😃. Thank you for your comment 🙇. You can see the ocean from the facility and there is a sense of openness 🌊. I liked the simple water slide. Hakuhong, you should definitely try it 😊.
Japanese>English
Hakuko超辛口純米 黒ラベル 広島軟水仕込み純米
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26
ひでゆき
2024BY. 16.5°! Dry! Good! This sharpness is what dry sake is all about. It is like how many times it is cut while cutting, or rather being cut! It goes well with Gingin-san's tofu, which is discolored and roasted meat tofu. And it opens up fast! It has a good flavor and a slightly perceptible sourness. The sharpness is intact. If you don't let it leave you, you may not even know it has been cut ^_^ Too great a sword?
Japanese>English
Hakuko純米吟醸 SAKE MAGIC
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22
けいけい
A crisp jungin. The concept is to dip the wooden tag around the neck into the sake like a muddler, which feels like a barrel of sake. I have had sake aged in wine barrels, etc., but I personally think that whiskey is fine, so perhaps this lighter version is better. Being a local, I often have a chance to get my hands on Shirokoho, but I think it should be more appreciated among Hiroshima's sake. ⭐️⭐️⭐️ Purchased at a sake tasting in Yamada, a sake merchant.
Japanese>English
HakukoBY2016 うすにごり特別純米
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24
JunJun
I found it 9 years ago for $1,800 and bought it. The lid jumped when I opened the bottle. The taste is dry and super bubbly.
Japanese>English
1

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