This is the first brand I have ever had.
Nice smell!
Fluchy I can also recognize the muskratiness. I thought it would be more of a robust sake, but it was a modern Choki-Choki-Zu.
I found this quiz on the way home. This is made from a sake cap.
It seems that you are not allowed to ride with a fan either.
A simple, refreshing taste typical of summer sake.
It has a moderate sweetness and a refreshing acidity, but the umami in the back end is a little strong for drinking on a hot day.
4.00
This is a comment from an amateur sake lover. I was back home with my parents and this sake is only available in Hiroshima prefecture. I was happy with this dry, robust and delicious sake. It was a perfect match for the fish from the Setouchi area. We had a happy moment. I am grateful to be able to drink healthy and delicious sake.
Honjozo 🍶.
Second glass of the sake tasting set 😆.
Quite yellow 😳 Daruma Masamune type aroma. Light even after aging. Not bad. Might be better if it was heated up 🤔 with octopus tempura 🐙😋.
Shunsen Kappou Sushi Katsudo @ Kure Station 20241208
September 2, 2024
Evening drinks at home.
After work, I bought some snacks and drank sake.
The second bottle was a bottle of Shirakoh Norori Special Junmai Hi-ire.
The second bottle was a bottle of Shirakoh Norori Tokubetsu Junmai Hi-ire. The color is almost clear. The aroma
The aroma is mildly rummy with a slight gasiness.
It has a slight gassy feeling. The bubbles are weaker than the previous information from the liquor store.
The bubbles are weaker than previously reported at the liquor store. Atmospherically, it may be similar to Yamekoto Hajime, which we drank earlier.
I wonder if it is similar to Yamekoto Hajime, which I drank earlier. It has a gentle taste with a hint of lychee.
The taste is gentle, with a hint of lychee.
It was delicious with simmered deep-fried bean curd and kirikonbu
I enjoyed it with simmered deep-fried bean curd and kombu (kiri konbu), pickled kibi-maiko (kibi girl)
It's been a while since I've had a chance to drink some sake from outside of the prefecture... so today I'm going to try some sake from within the prefecture 🍶.
I've been curious about this one for a while, but I haven't had a chance to drink it yet 😅.
This is "Shirakoh" brewed by Morikawa Shuzo located near the port town of Yasura-cho, Kure City 💁.
To be honest... I have never been a fan of sake brewed with soft water brewing method (especially from breweries around Saijo) because of its sweetness and sticky aftertaste in general, coupled with my preconceived notions about it, with a few exceptions 😓.
So I decided to buy it to break through my preconceived notions. ‼️🤣
Well, I'm sorry for the long preamble, but here we go!
The aroma isn't that strong and doesn't change much when poured into a glass 🤔.
I couldn't see the 🫧shuwa feeling of the sake... but anyway, I took a sip: 🙂↕️
Oh! This is an apple juice 🧃🙆 with a pretty good balance of sweetness and sourness, as well as a nice sharpness and aftertaste.
Rather... with this balance, it's a good level to have in souvenir stores ❗️ I'd rather have it 😭
Nice balance for aperitifs and after-dinner drinks 👌
2nd day🗒️
Stable balance of sweetness and sourness...maybe a little more alcohol in the aftertaste 😅.
But in general, easy to drink and delicious‼️
The "One Red Sake for All. A cup of sake that is destined for you.
〜We will have a glass of Hiroshima's local sake.
Let's make it 🎁 sake!
Follow us and comment to win
You can win original sake!
Present Campaign🎁!
㊗️1Monthly🐍🎍 Sake🍶.
You won ‼️㊗️
Let's make sake!
Thank you very much 😌🙏.
What is 👉Let's make sake...
Sake that enriches the time with your loved ones
Sake that enriches your time with your loved ones
Limited edition sake made in collaboration with a sake brewery
We provide you with freshly squeezed sake every month with a label and contents that are completely original.
We deliver freshly squeezed sake every month.
This is a subscription-type service.
What would you like to drink today? Let's make it sake.
Tonight...
A limited edition sake for January 25th, brewed in Kure City, Hiroshima Prefecture.
A year of "fruitfulness", combining "umi" (snake) and "jitsu" (fruit).
The more it is brewed, the deeper the flavor and aroma become.
Shirakoh special order "Shouka Shouka".
Let's enjoy it with a New Year's mood. ‼️
KANPAI☺️🍶🐍🎍🧊👏👏👏
Morikawa Brewery
Shirakoh Bespoke
SHOUKA
Rice：Not disclosed
Rice Polishing Ratio: Undisclosed
Alcohol Content: 16 degrees Celsius
Tonight's sake cup is...
Shinsei Sake Brewery goods
Ten Frog Glass
We will enjoy it with a glass of Shinsei Sake Brewery goods!
We're going to have a glass of sake with a glass of Shinsei Sake Brewery's goodies!
Shirakoh Special Junmai Sake
The aroma is subdued but smells of rice flavor.
There is a greenish, fruity smell in the back.
The taste is also fresh and fruity, followed by a bitter taste.
The aftertaste is long and pleasant.
Shirakoh Dry 4-step brewing Nama-Shu
The aroma is soft and sweet.
It smells like amazake, a mixture of banana and amazake.
The taste is crisp and dry, followed by a gentle sweetness.
The taste is crisp and spicy, followed by a gentle sweetness, and ends with the sweetness.
It is very easy to drink and delicious.
