New Yorker, born in Coney Island, Blkyn. Moved to Fair Lawn, NJ, then to Carnegie Hill, NYC, now between 港区, 東京; 由比ヶ浜 , 鎌倉; & 上京区, 京都 . ❤️ 神奈川県, 京都 & 滋賀県 kura, just because.
Another “summer” brew, & last of the evening. Gassy in a good way, and reminiscent of ramune (but for adults). While the crowds in Kamakura feel like summer, still not warm enough. But this makes me feel like summer is here.
When asked about “summer” brews, this was one proposed. My counter neighbor recommended, so why not (even though not quite summer in Golden Week). Good choice! Solid Muroka. Very enjoyable.
It has been a while since having Yakitori in Kamakura. This off the list suggestion was offered when asked for a dry type. Too easy to drink, definitely dry, not much nuance.
Second of the night (theme is “Brewed with History”). 4 coins.
Very dry but with a fruity finish, if that makes sense. To me, better as an aperitif, as a stand alone without food.
Said to Craft Sake Week Exclusive.
Sorry to edit. My second session at RH Craft Sake Week, on 4/23. Tonight’s theme — Brewed with History.
My only 8 coin purchase (maybe ever?) and worth it. Great flavors & balance. Sad I was standing in a convention setting and not at home with my bride & dog, & home food. Really good stuff.
Support Kyoto sakegura. No disappointments.