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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Chocolate" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

カワセミの旅

Koshinohana Shuzo Niigata

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Chocolate Cheese Sweetness

カワセミの旅 1

カワセミの旅 2

カワセミの旅 3

Junmai Genshu, Kingfisher's Journey. The perfect sake for Valentine's Day 🍫💓 Buy it with Belgian chocolate "Cafe-Tasse" 🍫. ⬇Excerpts from various places⬇ Renowned French chocolatier, Mr. Jean-Paul Evin, the famous French chocolatier Jean-Paul Evin, a famous French chocolatier, praised this sake as "the best sake to go with chocolate! This sake was highly praised by Jean-Paul Evan, a famous French chocolatier, as "the sake that goes best with chocolates! It has a sweetness that is delicate and full of flavor. It also goes down the throat very well, It is easy to drink even for those who do not like sake. This is a super-sweet junmai sake with a sake strength of -27. The secret of this sweetness is The secret of this sweetness is the addition of a small amount of amazake (sweet sake) during the brewing process, This gives it a fruity and refreshing taste, It is a perfect match for chocolate and other sweets, It is also suitable as an after-dinner drink, nectar, and an ingredient for sweets. The mellow, fruity sweetness of the rice The rich, fruity sweetness of the rice will fill your mouth. Serve with dessert as an after-dinner drink. If you want to pair it with a meal, you can also enjoy pairing it with cheese. Pairing with cheese and other foods is also enjoyable. Production standard: Junmai Genshu Rice: Niigata rice Rice polishing ratio: 70 Sake Degree: -27 Acidity: 2.2 Alcohol content: 14-15 Drinking temperature: Chilled Taste: Dark and sweet Brewer: Takahashi Shuzo Co.

Japanese>English

Takahashi Sake Brewery. Purchased at Niigata Antenna Shop, 1 gou (1:1) bottle Polishing ratio: 70% Sake degree: -27 It's not as sweet as I thought it would be. It's supposed to go well with chocolate, but I didn't buy any chocolate, so I'll get some next time! I wondered how it would taste with warmed sake, but it seems to be better at room temperature. Screw stopper type

Japanese>English

Renowned French chocolatier Jean-Paul Evin praised the sake as "the best match for chocolates! (In this app, it's called Kawafumi no Tabi 🍶. (In this app, the name is Echi-no-Hana Sake Brewery, but Takahashi Sake Brewery must have taken over this sake, as they are now out of business) Chocolate and sake? I thought, "Sake with chocolate!" but when I tried it together, it was laughably delicious. It is a very sweet sake with a sake content of -27, but it is better with sweet milk chocolate or raw chocolate than bitter chocolate. Please give it a try 🍶🍫🍶🍫.

Japanese>English

# 2

3.82 pt.

Genpei Shuzo Fukui

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Chocolate Caramelized Raisin Striking Rum

源平 1

源平 2

源平 3

This is a sake from my hometown - Echizen Ono (Ono City, Fukui Prefecture). It used to be sold at roadside stations, but I looked for it again on my return trip, but I didn't seem to see much of it in the city. I wondered if they are limiting the amount of brewing - or if they are just out of stock. This is the one I found in my parents' fridge. Cool and pungent. A cool spiciness, followed by a nice, clean rice flavor. Then, a strong wave of spiciness hits you. The spiciness swells up while accepting freshness, umami, and sweetness. The intense flavor is intoxicating. After all, Genpei is delicious. I found out that Genpei Shuzo went bankrupt last November, and the direct sales shop was closed. The story of the bankruptcy and revival of the brewery was also seen in the morning drama "Ranman," and I look forward to the time when I can experience the taste of Genpei again.

Japanese>English

This is a sake from my hometown - Ono City, Oku-Echizen region, Fukui Prefecture. I bought this sake when I went back home for summer vacation, and it just appeared. It has a sweet aroma that spreads quickly, with a sharp pungency. The sharpness of the spiciness is complemented by the sharpness of the aroma, which reminds me a bit of Western-style sake. It is a country sake, but it is quite gorgeous and sparkling. How about when it is warmed up? The spiciness rushes in like a gust of wind. The spiciness rushes through like a gust of wind, gushing out sweetness and melting away the flavors of the snacks at a torrent-like speed. It is just like spring melt water. The faint scent of vanilla in the aftertaste is also a nice touch. I enjoy the speed and grace.

Japanese>English

I was a little curious about it with lots of writing, so I bought it. I heard it was super dry. Hohoho. It has a pungent taste that goes down your throat, but it also has a delicious flavor that makes it easy to drink. It has a spiciness that goes down your throat, but it also has a delicious flavor that makes you feel like you can drink it without hesitation. Let's try it with meat and fish to see how well it goes with them. The spiciness of the sake also faded when paired with tonteki (pork belly) with sweet and spicy sauce.

Japanese>English

# 3

3.48 pt.

WAKAZE (TOKYO)Tokyo

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Chocolate Herbal Chestnutt Wine Yogurt Citrusy Fizzy Strawberry

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I am amazed that rice can give this flavor 😳. It is aged in wine barrels, so you can taste the peculiar flavor of red wine 🍷. The taste is very intense and the sake level is -23 degrees, but thanks to the strong acidity, it is not sweet like a juice, but has a sharp taste 😊. It would go well with a dark meal 🍖🍛. It was delicious. It costs 3,000 yen for 500ml, but I would recommend this new type of sake 💸.

Japanese>English

I drank WAKAZE for the first time. It is a white wine with strong acidity and a little sweetness.... It is a little bit different from so-called sake in the category of "other brewed sake" (because it contains herbs? (Is it because it contains herbs as ingredients?) I think it is better to enjoy it as an occasional stimulant. ("THE BOTANIC"...you mean "botanical", right?)

Japanese>English

Aged in oak barrels Sake rice: Koji rice: Yamagata Prefecture, Izuwanosato Kake rice: Sake no Hana (Yamagata Prefecture) Rice polishing: Koji rice 60%, Kake rice 55 Alcohol: 15.9 Acidity: 3.1 Sake Degree: -23 Yeast: Association No. 7 It is said to be a brand from a sake brewery in Sakata City. Strong oaky aroma at the top and quite sweet on the palate. Since I was drinking it without a meal, it was a bit sweet on its own, and to be honest, it didn't go down well with me... It is a sake with a meal (western food) 🍶.

Japanese>English

# 4

3.42 pt.

Oomuraya Shuzojo Shizuoka

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鬼乙女 1

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鬼乙女 3

Today we are going out for a drink. This izakaya is a rare izakaya where you can eat a lot of vegetables 😁The sashimi is also reasonably priced with sea bream and swordfish. They sell vegetables, so they have a large selection of vegetable-based soft drinks. They mainly have local Shizuoka sake, but they also have a lot of Omuraya sake from the famous Omuraya brewery, which is famous for Wakatake and Onna no Nyokase 🧐 This is the first time I've had anything from this brewery. Today's sake was Oni Otome. I was in the mood for a sweet sake. The flavor was full and spreading. It is delicious 😋. We had it with sashimi, tempura, and meat rolls!

Japanese>English

Wakatake Tokubetsu Junmai Sachi Hiyoroshi Slightly dry, slightly weak aroma (rice), slightly strong attack, crisp, sharp, slightly thick, light bitterness and thick acidity, somewhat simple, mellow sake close to Soshu

Japanese>English

The first drink of the day

Japanese>English

# 5

3.14 pt.

Yoshino Shuzo Chiba

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Chocolate Dry Traditional Restrained Full-flavored

Koshigoi 1

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Koshigoi 3

A bottle from the previous night in Chiba 🍶. Sour aroma and flavorful, relatively refreshing first impression, with a slight sourness spreading through. Light taste.

Japanese>English

It is said to have a full and rich flavor with a good amount of aroma and acidity. After drinking a dry wine, it feels very sweet.

Japanese>English

# 6

2.97 pt.

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Dry Chocolate Yogurt

Kuradaiko 1

Kuradaiko 2

Kuradaiko 3

Fukushima sake tasting 🍶1 cup of KURADAIKO The aroma is so floral that it is hard to believe that it is junmai sake. It is dry at +10 degrees Celsius, but it is not only spicy but also has a strong umami flavor and is surprisingly easy to drink 😋. A cup of sake is not enough 😅

Japanese>English

Clear. Fruity. A little spicy. Delicious!

Japanese>English

# 7

2.94 pt.

Kiyotsuru Shuzo Osaka

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Shaoxing Wine Chocolate Candy Fresh Striking

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The rice used is Gohyakumangoku and Nihonbare. If I had to describe it in one word, I would say it's "Omnivorous Japanese Sake Partridge". It has an old-fashioned flavor and an aged feeling like a hiyaoroshi. Spicy and sweet in equal measure, with a long finish. It's a sake that should be served warm. By the way, it's "Hiyaoroshi", but it's shipped all year round.

Japanese>English

I learned of the existence of this sake through non non's post. It was a little difficult to go there because you can only buy it at the direct sales place which is open only on weekdays.... It was a nice homey sake brewery 😊. It was limited to 100 bottles and they were the last 3 bottles. It's shwashy, sweet and sour. It may be a daiginjo, but it doesn't taste like yamahai and is easy to drink.

Japanese>English

Jwaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaasty Junmai😋💕Lever Sashi ❤️ I'll definitely come back when I visit Takatsuki or soon ❤️

Japanese>English

# 8

2.94 pt.

Minakuchi Shuzo Ehime

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Dogokurazake 1

Dogokurazake 2

Dogokurazake 3

7 points (Wife 7.5) Rice : Ehime Shizuku Ehime Rice polishing ratio : 60 Sake Degree : ±0 Purchased from: Mizuguchi Shuzo, Matsuyama City, Ehime Prefecture Silent when opened, no gassiness Pineapple-like aroma with a hint of rice flavor. The same mild aroma as the first sip, soft rice flavor and moderate sweetness spreads with a little acidity, and finishes quickly with a hint of bitterness and a little alcohol spiciness. Overall, it is refreshing and easy to drink. It is good for accompanying a meal, but it may be too smooth as a stand-alone sake. The taste may have changed since the one I bought from a brewery in Ehime this time last year came out of the fridge. It went well with spicy grilled minos and Umaibo shrimp mayonnaise flavor.

Japanese>English

20230902 The last one is Junmai Ginjo (*^^*). This series is just delicious! It has a rich flavor that conveys the goodness of the water as well 🍶. Thank you very much for your kindness.

Japanese>English

20230812 I chose this from the catalog gifts. I had never heard of this brand before, but it is fragrant, fruity and really delicious! It was my first time to drink it, but it was aromatic, fruity and really delicious! Thank you very much!

Japanese>English

# 9

2.92 pt.

Daruma Masamune

Shiraki Tsunehiko Shoten Gifu

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Shaoxing Wine Chocolate Caramelly Caramelized Honey Creamy Sweetness Room Temperature

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A brewery that specializes in aged sake serves sake made for aged sake as undiluted sake. It's been about two years since it was made, so maybe it's been sleeping in the shop? It doesn't have a nigori feeling at all. It has a certain aged feeling, but it's clearly different from the old one. It's not fruity, but it's sweet. It is not fruity but sweet. The sourness is strong and it is like a thick honey. It is sweet, but some people may feel the alcohol in the latter half is pungent.

Japanese>English

The Year of the Rabbit will soon be over, so I decided to open the bottle. Time flies............................................. When the bottle is opened and poured, the aroma is full of bitterness like chocolate. The mouthfeel is surprisingly mellow and rough, and the taste is very chocolaty. The balance between sweet and astringent umami and mildness makes it seem that way, and it is a delicious taste that can only be described as chocolate ✨. It has a unique old sake taste, but I think it is one of the easiest to drink! And the aftertaste is also choco choco choco... 🍫. It was the first time for me to buy and drink it properly, but I guess it is delicious because it is from an old sake brewery! If I see it again, I'll buy it 😌.

Japanese>English

Rigel and I had a drink at Ueno 😆. We drank some rare ones like Jikin and Genmai, but this one was the most impressive 😋. My first Daruma Masamune: ‼️ It was a beautiful caramel color, with the aroma, sweetness, and deep flavor that only an aged sake can have, yet with a fairly refreshing aftertaste. ✌️ There was also a set of obanzai for two, which was a great way to enjoy a variety of dishes at once. ❤️ Also, I personally enjoyed the Oroku Hata hot sake 🍶The unique flavor of the sake becomes thicker and is very good to drink. ‼️ Then, as the sake cools down, the flavor disappears and it becomes easier to drink.

Japanese>English

# 10

2.92 pt.

Ono Shuzo Hiroshima

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Room Temperature Chocolate Shaoxing Wine Umami Banana Bitterness Fruity

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(o´ω-)b🍶🍶🍶🍶 Today I went to Hiroshima 🚅 for work 🎊 for the first time in my life. I ate okonomiyaki, went to an izakaya (Japanese style bar), and at the end, I got the last of a bottle of sake that the owner recommended 😊I got the last of a bottle as a courtesy 😋. It's like a summer sake with a refreshing taste 😚 and a crisp aftertaste 😋. It went well with oysters, small sardines, conger eels and other specialties. ❤️ I'm going to work hard tomorrow and then go back to the liquor store 🥳.

Japanese>English

Beyond Nigori Sake, Almost like doburoku, isn't it? It's almost like doburoku! I was already nervous when I opened the bottle. Again, the bottle was chilled so it was clear, Then we shook it. And then shaken... while venting! How does it taste? It has some sweetness, but it is not sweet and easy to drink. Paired with soba noodles from the same Geihoku area, It is also delicious. I have bought two more bottles of winter sake, so I think I should pair it with soba noodles. But it takes me 1 hour and 30 minutes to go to the store to buy them, The last drink was a pure white sake, Thanks for the delicious sake. Today's beer, SUNTORY's refreshing Yale. It was an easy to drink beer with a weak citrus flavor.

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Limited Bag Pickup😍

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