I'll take some as a souvenir 🍶🤤.
It has a gorgeous ginjo aroma and a mild mouthfeel, and is well-balanced as a food sake.
100% Yamadanishiki, Polishing ratio 45
Alcohol content 15.7
Limited edition sake purchased at Watanabe Sahei Shoten in Nikko, Tochigi Prefecture. The store was an old and austere store attached to a sake brewery.
Because it is a limited edition sake, they only distribute it within Tochigi prefecture. It is a precious sake!
And it is delicious! It may be the best sake I have ever tasted.
It is sweet in the mouth, but after that, it cuts through. It seems to go well with any meal. I might buy it again while it is available by mail order.
Good morning, daddy Haru😃!
Here we got it a year ago at the kilometer number 😋 delicious 🤗Ah! I noticed you have over 100 🎉Congratulations on going over ‼️100
(^▽^)o🍶🍶🍶🍶
GW trip to Tochigi
On the way back from Nikko Toshogu Shrine, we visited the brewery, Watanabe Sahei Shoten. The sake is brewed with Yumesasara, a sake rice produced in Tochigi Prefecture 😀.
The aroma is soft and not too gorgeous 😊The taste in the mouth is elegant and beautifully sweet and umami 😋The aftertaste disappears smoothly and neatly 😚 It is a delicious sake 🥳.
The fourth picture is pickled burdock root in tamari that I bought at the roadside station across from the brewery. It's just the right snack for sake 😇I should have bought more 😭.
Good morning, Manachy 😀 I bought some pickled cheese🧀 tamari 😚👍I ate it as soon as I got back from Tochigi 😋I ate it before taking a picture 🤣it was delicious😊.
At a ryokan in Nikko. The next day, I asked at a liquor store about it and was told that it is only available at local inns and restaurants and is not sold outside of the prefecture.
It was so easy to drink that I finished it quickly!
Jay & Nobby.
Thank you!!! 😀
Unfortunately, it was raining, but we were able to see the majestic Toshogu Shrine and enjoyed it to the fullest.
I bought some Nikko sake as a souvenir separately. I will update this page when I open it again.
I've been drinking this sake warmed up, and guess what? It has a familiar sourness that reminds me a little of yogurt, and it spreads in the mouth and is easy to drink.
This is a moderately tasty sake.
Thanks for your comments, Jay & Nobby 😊.
No, I thought this sake tasted very familiar and delicious even when heated.
I'm a lentil person because it's appropriate for me, but it was still delicious. p
Souvenir from my wife's trip to Nikko
Sake brewed with Tochigi rice, Otani River subsoil water, and Tochigi yeast.
This is all you need.
A faint golden color, with a strong rice flavor when served lukewarm.
Delicious sake
