September 2, 2024
Evening drinks at home.
After work, I bought some snacks and drank sake.
The second bottle was a bottle of Shirakoh Norori Special Junmai Hi-ire.
The second bottle was a bottle of Shirakoh Norori Tokubetsu Junmai Hi-ire. The color is almost clear. The aroma
The aroma is mildly rummy with a slight gasiness.
It has a slight gassy feeling. The bubbles are weaker than the previous information from the liquor store.
The bubbles are weaker than previously reported at the liquor store. Atmospherically, it may be similar to Yamekoto Hajime, which we drank earlier.
I wonder if it is similar to Yamekoto Hajime, which I drank earlier. It has a gentle taste with a hint of lychee.
The taste is gentle, with a hint of lychee.
It was delicious with simmered deep-fried bean curd and kirikonbu
I enjoyed it with simmered deep-fried bean curd and kombu (kiri konbu), pickled kibi-maiko (kibi girl)
It's been a while since I've had a chance to drink some sake from outside of the prefecture... so today I'm going to try some sake from within the prefecture 🍶.
I've been curious about this one for a while, but I haven't had a chance to drink it yet 😅.
This is "Shirakoh" brewed by Morikawa Shuzo located near the port town of Yasura-cho, Kure City 💁.
To be honest... I have never been a fan of sake brewed with soft water brewing method (especially from breweries around Saijo) because of its sweetness and sticky aftertaste in general, coupled with my preconceived notions about it, with a few exceptions 😓.
So I decided to buy it to break through my preconceived notions. ‼️🤣
Well, I'm sorry for the long preamble, but here we go!
The aroma isn't that strong and doesn't change much when poured into a glass 🤔.
I couldn't see the 🫧shuwa feeling of the sake... but anyway, I took a sip: 🙂↕️
Oh! This is an apple juice 🧃🙆 with a pretty good balance of sweetness and sourness, as well as a nice sharpness and aftertaste.
Rather... with this balance, it's a good level to have in souvenir stores ❗️ I'd rather have it 😭
Nice balance for aperitifs and after-dinner drinks 👌
2nd day🗒️
Stable balance of sweetness and sourness...maybe a little more alcohol in the aftertaste 😅.
But in general, easy to drink and delicious‼️
The "One Red Sake for All. A cup of sake that is destined for you.
〜We will have a glass of Hiroshima's local sake.
Let's make it 🎁 sake!
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What is 👉Let's make sake...
Sake that enriches the time with your loved ones
Sake that enriches your time with your loved ones
Limited edition sake made in collaboration with a sake brewery
We provide you with freshly squeezed sake every month with a label and contents that are completely original.
We deliver freshly squeezed sake every month.
This is a subscription-type service.
What would you like to drink today? Let's make it sake.
Tonight...
A limited edition sake for January 25th, brewed in Kure City, Hiroshima Prefecture.
A year of "fruitfulness", combining "umi" (snake) and "jitsu" (fruit).
The more it is brewed, the deeper the flavor and aroma become.
Shirakoh special order "Shouka Shouka".
Let's enjoy it with a New Year's mood. ‼️
KANPAI☺️🍶🐍🎍🧊👏👏👏
Morikawa Brewery
Shirakoh Bespoke
SHOUKA
Rice:Not disclosed
Rice Polishing Ratio: Undisclosed
Alcohol Content: 16 degrees Celsius
Tonight's sake cup is...
Shinsei Sake Brewery goods
Ten Frog Glass
We will enjoy it with a glass of Shinsei Sake Brewery goods!
We're going to have a glass of sake with a glass of Shinsei Sake Brewery's goodies!
Shirakoh Special Junmai Sake
The aroma is subdued but smells of rice flavor.
There is a greenish, fruity smell in the back.
The taste is also fresh and fruity, followed by a bitter taste.
The aftertaste is long and pleasant.
Shirakoh Dry 4-step brewing Nama-Shu
The aroma is soft and sweet.
It smells like amazake, a mixture of banana and amazake.
The taste is crisp and dry, followed by a gentle sweetness.
The taste is crisp and spicy, followed by a gentle sweetness, and ends with the sweetness.
It is very easy to drink and delicious.
The color is very typical of old sake, but the taste is not that heavy.
The aftertaste, in particular, is surprisingly refreshing, and although I don't like the heaviness of old sake, I can drink this one!
The combination of the oaky whiskey-like taste, the mellow wine-like aftertaste, and the sweetness of the sake, makes for a very satisfying experience!
4.25
☀️
It was a mouth opening.
When the part-timer was struggling to open the bottle and was gurgling, he did a sophisticated "Ponk ❗️" like a teacher at Kurata Shoten, and he was a little upset. It was like a magic show 🤣.
Now, as for the sake 🍶,
It is a lime 🍋🟩 type of refreshing and sweet.
It is very aggressive for Hiroshima. It is certainly a dry sake...maybe.
It is said to be a "dry four-step brewing". I don't know what it means, but I guess it is very dry.
Nice dry 👍
Hi Hiro 😃
I can't believe you can produce that sophisticated "Pon ‼️" unconsciously 😳 That byte you have a bright future 🤗I have a feeling we'll hear it soon 😁.
And the dry 4-dan preparation ‼️
I bet it's awesome!
Good evening, Jay & Nobby😄.
Byte, as a promising newcomer, I'd like you to apprentice yourself to Sensei and get some pon training 😆.
I've never heard of any other sake that is dry with a four-step brewing process, so I'm sure it's a sake that does quite well 🙄.