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白鴻Hakuko
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hakuko Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Hakuko特別純米生原酒 緑「萌えいぶき」特別純米原酒生酒
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k-suke
4.0 This sake rice was developed in Hiroshima to combat global warming. This is a special pure rice sake. It was delicious!
Japanese>English
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外飲み部
137
ヒロ
☀️ It was a mouth opening. When the part-timer was struggling to open the bottle and was gurgling, he did a sophisticated "Ponk ❗️" like a teacher at Kurata Shoten, and he was a little upset. It was like a magic show 🤣. Now, as for the sake 🍶, It is a lime 🍋‍🟩 type of refreshing and sweet. It is very aggressive for Hiroshima. It is certainly a dry sake...maybe. It is said to be a "dry four-step brewing". I don't know what it means, but I guess it is very dry. Nice dry 👍
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃 I can't believe you can produce that sophisticated "Pon ‼️" unconsciously 😳 That byte you have a bright future 🤗I have a feeling we'll hear it soon 😁. And the dry 4-dan preparation ‼️ I bet it's awesome!
Japanese>English
ヒロ
Good evening, Jay & Nobby😄. Byte, as a promising newcomer, I'd like you to apprentice yourself to Sensei and get some pon training 😆. I've never heard of any other sake that is dry with a four-step brewing process, so I'm sure it's a sake that does quite well 🙄.
Japanese>English
HakukoHAKUKO NATSU純米吟醸生酒
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44
Shimaho_Ke
⭐⭐⭐⭐ Junmai Ginjo Nama Sake for the summer season only. Slightly melon-like and peachy aroma Fine gasiness Smooth and gentle on the palate Moderate sweetness of rice Low alcohol content makes it easy to drink. Refreshing and perfect for the coming season! According to Morikawa Shuzo According to Morikawa Sake Brewery, "The label is inspired by the scenery of the Seto Inland Sea by ink painting artist CHiNPAN. Ingredients Rice (domestic), Rice Koji (domestic) Alcohol content 13%. 1,700 yen/720ml at Liquors Alpark
Japanese>English
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越後新潟寿司玄成
45
Satochan
full-bodied, spicy and delicious Sweet aroma, a little foam attack. The taste is full-bodied, spicy and delicious. It goes in smoothly and has a lingering aftertaste. The flavor is enhanced when paired with the accompanying bonito strips 🤣.
Japanese>English
Hakuko辛口純米酒純米
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たろう
The spoils of my spring trip to Hiroshima. We drank up in Saijo, the first of the three major sake breweries. It is a robust sake and delicious! It has a slight aftertaste, and I have a selfish image of sake from the west!
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