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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Banana" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

Amabuki Shuzo Saga

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Banana Strawberry Floral Dry Flamboyant Crisp Sweetness Acidity

Amabuki 1

Amabuki 2

Amabuki 3

The soft sweetness is The soft sweetness is just as it appears on the label. The freshness of the freshness is reminiscent of pears. The fruity aroma is reminiscent of pears. fruity aroma reminiscent of pear.

Japanese>English

At home. I was drawn to the bright red color. The aroma is gorgeous, the mouthfeel is tingly, sweet, a little sour, and finishes with a bitter taste. It is a gem that has no peculiarities and is very easy to drink.

Japanese>English

Saga Prefecture is the sake kingdom of Kyushu, but this is my first time to try this sake. I was looking forward to it, seeing that it had already been posted on several sites, but it didn't disappoint! I'll be drinking it carefully so I don't empty it right away.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

天吹海坊主 POSEIDON 超辛口純米酒生酒 720ml あまぶきポセイドン¥1,639 天吹無限辛口冷奴 UNLIMITED DRY 超辛口純米酒 720ml あまぶきクールガイ天吹酒造¥1,639

Where to Buy

佐野屋酒店

天吹　超辛口　特別純米　1.8L¥3,146 天吹純米雄町 1800ml 佐賀県天吹酒造日本酒コスモス酵母¥3,146

Where to Buy

はせがわ酒店

天吹純米無限辛口冷奴クールガイ 720ml 日本酒天吹酒造佐賀県¥1,639 天吹超辛口純米あいらぶすし中とろマグロらぶ 720ml 日本酒天吹酒造佐賀県¥1,639

Where to Buy

酒舗まえたに＋Tokuriya

天吹うるとらDRY 超辛口純米酒火入天吹酒造 1.8L 1800ml¥3,267

Where to Buy

虎ノ門升本

天吹(あまぶき) 25度 1.8L¥3,950

# 2

4.78 pt.

Takara Shuzo Kyoto

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Banana Fruity Hot Temperature Sweetness Glue-like Flamboyant Crisp Chilled

Shochikubai 1

Shochikubai 2

Shochikubai 3

I'm eating meat. I got the recommended liquor. It's a cooking liquor, right? It was a nostalgic taste that reminded me of my school days Let me also tell you that we have a lot of delicious sake because we purchase it from Oyama.

Japanese>English

This is from the father of my oldest son's wife💕Thank you💕 I received this 📌720ml ¥ 🍶. Here's the rice 🍶. Not much aroma. The color is a pale gold. The taste is refreshing 💕 A little sweetness from the rice 💕 A little bit of sweetness from the rice💕 A little bit of spiciness comes a little later 💕I don't dislike it 👍It's very stable 😁It's like an all rounder 👍 I didn't get the same impression as the label on the back 😅

Japanese>English

It's Tori Aristocrat, so this is the only sake I have.... It was cold in the restaurant, so I made it hot. It smells like alcohol.... It's hard to drink. When the temperature dropped to room temperature, it became easier to drink. I've had it cold before, but it's the type of sake I'd expect to be warmed, but it doesn't go well with warmed sake...

Japanese>English

# 3

4.45 pt.

Minenoyuki Shuzojo Fukushima

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Grape Banana Wine Juice Apple Honey Sugar Fruity

Minenoyuki 1

Minenoyuki 2

Minenoyuki 3

The aroma is light and easy to drink. The aftertaste is clean but not harsh. ☆☆☆☆☆

Japanese>English

Fruity and easy to drink: ❣️ Slightly bitter aftertaste is also pleasant🥹.

Japanese>English

The second day in Aizu, we went to Sake-na Tenmi for a drink. I made a reservation in advance because I heard it was recommended by Mr. Muro. Incidentally, I was chatting with two women who were sitting next to me at the counter at the sake bar where I had been drinking the day before, and I found out that both of them worked at Tenjiki, which made me realize how interesting the relationship between sake is 😊. The first glass was Mine no Yuki Junmai 🍶. The aroma on the nose is slightly sweet and calm. It is a bit ripe on the palate, but full-bodied, sweet and delicious. It was quite delicious 🍶. The third picture is of the Mine-no-snow brewery in Kitakata. I had a short chat with the sales clerk, who told me that Mine-no-Snow was the first brewery in Japan to make mead, and that they have recently been making a mead made by fermenting honey with sake yeast.

Japanese>English

# 4

4.43 pt.

Michizakura Shuzo Hokkaido

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Banana Fizzy CherryBlossom Umami Bitterness Sweetness Acidity Fruity

Michizakura 1

Michizakura 2

Michizakura 3

Today is my first Hokkaido sake ️. Sanzen Sakura Sake Brewery🌸 The aroma is a little muscat? I'm not sure. It's also very tasty. There is also a sour bitterness that comes through in the nose 😋. I had it with octopus wasame kabu and it goes well with it. The sweetness increases👍.

Japanese>English

After the brewery's relocation to Hokkaido This is the first time to drink it. The label by a designer from Asahikawa The label by a designer from Asahikawa creates a pleasant atmosphere. It has a gorgeous aroma and a slightly sweet taste. It goes well with light-flavored Japanese food.

Japanese>English

. Wife 8 points Rice polishing ratio 60 Yeast used: Kyokai 1401 Alcohol percentage 15 Sake degree ±0 Acidity 1.6 Seller: Sanzen Sakura Shuzo (a sake brewery located in a rural area) Slightly pineapple-like fruity taste, soft sweetness and rice flavor, slightly bitter and a little alcohol spiciness in the second half. While purchasing a limited edition sake in return, we also tasted and bought a summer nigori (nigori is a type of sake that is sold in summer). The Yui Yui, which is made by Michiko Urasato at this brewery, is not sold at the brewery due to various reasons.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

三千櫻普通酒 R CLASS 直汲生原酒 720ml みちざくら三千櫻酒造¥1,650 三千櫻純米愛山60 酵母無添加速醸生原酒 720ml みちざくら三千櫻酒造¥2,449

Where to Buy

お酒の専門店　『松仙』

日本酒三千櫻純米大吟醸夏のにごり ≪生原酒≫ ７２０ｍｌ【三千櫻酒造】¥2,970

# 5

4.33 pt.

Nishiiida Shuzoten Nagano

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Floral Banana Apple Nectar Acidity CherryBlossom Sweetness Flamboyant

積善 1

積善 2

積善 3

☆☆☆☆☆ Last week (or was it?) It's a banana today after the apple last week. It smells very sour and not banana-like, but when you drink it, it's sweet. It's like a fruit sweetness, but if you ask me if it's a banana sweetness, I think it's a little different.

Japanese>English

A touch of spiciness. The spiciness starts to wrap around the sweetness in the mid-palate. The mildness of the umami taste.

Japanese>English

Moonshine flower yeast gentle

Japanese>English

# 6

4.15 pt.

16代九郎右衛門

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16代九郎右衛門 1

16代九郎右衛門 2

16代九郎右衛門 3

I liked it better. Regular Junmai was better with more acidity.

Japanese>English

I went to a liquor store in Gunma Prefecture for the first time and bought this bottle after much hesitation. I kind of like the word "Aizan" (❤️). And I also liked the taste.

Japanese>English

16th Croemon Naoko Yukawa, the 16th generation head of the family, and Shinichi, the head brewer, are a married couple. The name comes from Kuroemon Yukawa, the second generation of the Yukawa Sake Brewery.

Japanese>English

# 7

4.00 pt.

Wakakoma Shuzo Tochigi

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Banana Juicy Acidity Fruity Umami Bitterness Muscat Sharp

Wakagoma 1

Wakagoma 2

Wakagoma 3

At home. Although it is called Hokkaido series, I compared the taste with Wakakoma for the first time. The mouthfeel is smooth, but the aroma and the feeling in the mouth is something I've never had before. It has a unique taste with a little bit of brown sugar in the mouth. I think it stands out more when compared to the Kokushi Muso. I'm sure it will change after a while, but it was the first time for me to feel the depth of sake.

Japanese>English

Commonly known as "Charakoma". The alcohol content is low at 14 degrees. It is low in alcohol content, and has a strong flavor, but also has a good amount of "goodness". It has a freshness and sharpness typical of summer sake.

Japanese>English

It has a rich sweetness and juicy richness reminiscent of ripe fruit, and I really like its dark flavor. It has been a long time since I have had Wakakoma, but it is still delicious.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

若駒　あさひの夢90　純米生原酒　辛口うすにごり　720ml【栃木県小山市　若駒酒造】¥1,650 若駒　純米大吟醸生原酒　雄町50　2023BY　氷温貯蔵酒　720ml【栃木県小山市　若駒酒造】¥2,420

# 8

3.93 pt.

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Floral Banana CherryBlossom Apple

せきぜん 1

せきぜん 2

せきぜん 3

Sekizen ‼️, a brand I've been wanting to try. I was curious about the standard label, but The unusual lager shirt label 🏉. The aroma is banana🍌-like for this sake too ❗️ I like the aroma 😊 It's sweet, but a little stronger on the alcohol side. I think it tastes crisp 🤔. It's good as a food sake👍 I'd like to try other Sekizen as well 👍‼️

Japanese>English

Junmai Ginjo made with Miyamanishiki, a sake rice originated in Nagano Prefecture, and flower yeast. This time, it is a super dry, reasonably priced bottle made with "begonia flower yeast". It has a mildly refreshing citrus aroma. Although it has a sake meter of +18, it does not give a flimsy impression and is flavored with a firm acidity. It has a very crisp aftertaste and is recommended to be served warmed.

Japanese>English

Purchased as a dry recommendation at a liquor store I stopped by on my way home from Sugadaira - delicious!

Japanese>English

# 9

3.67 pt.

Gekkeikan Kyoto

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Banana Expansive

Horin 1

Horin 2

Horin 3

Yamada-Nishiki and Gohyakumangoku are polished to 50% rice polishing ratio. The hardness of the flavor, minerality, and the umami of the rice can also be felt.

Japanese>English

Sweet. Smells like candy.

Japanese>English

Kikunoi, a three Michelin-starred Kyoto restaurant. We will have a junmai daiginjo from the local Kyoto area.

Japanese>English

# 10

3.56 pt.

Konishi Shuzo Hyogo

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KONISHI 1

KONISHI 2

KONISHI 3

It is high in cosmetics. Light and refreshing, but also soft and sweet, it is a swishy drink.

Japanese>English

I had to drink this one in a rush so we could check out of our hotel and continue our trip. The sake was sweet and sour with hints of melon. Thank you Kyoto for a wonderful time!

I jumped at the chance to buy this sake because it had a sticker saying that it had won the highest gold medal for sake in a wine glass. It was slightly sweet and fragrant, but also had the feeling of drinking sake, and I thought it would go well with Western food.

Japanese>English

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