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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Banana" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
Amabuki
Amabuki Shuzo
Saga
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Banana
Strawberry
Floral
Dry
Flamboyant
Sweetness
Crisp
Acidity
The soft sweetness is The soft sweetness is just as it appears on the label. The freshness of the freshness is reminiscent of pears. The fruity aroma is reminiscent of pears. fruity aroma reminiscent of pear.
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At home. I was drawn to the bright red color. The aroma is gorgeous, the mouthfeel is tingly, sweet, a little sour, and finishes with a bitter taste. It is a gem that has no peculiarities and is very easy to drink.
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Saga Prefecture is the sake kingdom of Kyushu, but this is my first time to try this sake. I was looking forward to it, seeing that it had already been posted on several sites, but it didn't disappoint! I'll be drinking it carefully so I don't empty it right away.
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Where to Buy
虎ノ門升本
Amazon
天吹
(あまぶき)
25度
720ml
¥2,250
天吹
(あまぶき)
25度
1.8L
¥3,950
# 2
4.75 pt.
Shochikubai
Takara Shuzo
Kyoto
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Banana
Fruity
Hot Temperature
Sweetness
Glue-like
Flamboyant
Chilled
Crisp
I'm eating meat. I got the recommended liquor. It's a cooking liquor, right? It was a nostalgic taste that reminded me of my school days Let me also tell you that we have a lot of delicious sake because we purchase it from Oyama.
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This is from the father of my oldest son's wife💕Thank you💕 I received this 📌720ml ¥ 🍶. Here's the rice 🍶. Not much aroma. The color is a pale gold. The taste is refreshing 💕 A little sweetness from the rice 💕 A little bit of sweetness from the rice💕 A little bit of spiciness comes a little later 💕I don't dislike it 👍It's very stable 😁It's like an all rounder 👍 I didn't get the same impression as the label on the back 😅
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It's Tori Aristocrat, so this is the only sake I have.... It was cold in the restaurant, so I made it hot. It smells like alcohol.... It's hard to drink. When the temperature dropped to room temperature, it became easier to drink. I've had it cold before, but it's the type of sake I'd expect to be warmed, but it doesn't go well with warmed sake...
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# 3
4.52 pt.
Minenoyuki
Minenoyuki Shuzojo
Fukushima
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Grape
Banana
Wine
Juice
Apple
Sugar
Honey
Fruity
It seems to have been fermented at the same time with apple juice. It is refreshing with some wine-like notes.
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Fresh, smooth and sweet.
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Other brews🍶. Adult 🍇juice✨ Highly recommended: ❣️
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# 4
4.39 pt.
積善
Nishiiida Shuzoten
Nagano
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Floral
Banana
Apple
Nectar
Acidity
Sweetness
CherryBlossom
Fruity
☆☆☆☆☆ Last week (or was it?) It's a banana today after the apple last week. It smells very sour and not banana-like, but when you drink it, it's sweet. It's like a fruit sweetness, but if you ask me if it's a banana sweetness, I think it's a little different.
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A touch of spiciness. The spiciness starts to wrap around the sweetness in the mid-palate. The mildness of the umami taste.
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Sake purchased at Shimizuya in Saku, Nagano 🍶. A rare sake brewery whose signature is sake brewed with various "flower yeasts" such as apple and sunflower 🌼🌻. They are aiming for an era where people choose sake by its yeast. This time it was a saké made with cherry blossom yeast🌸. Gorgeous and fruity as expected! The stable Yamae-Nishiki is delicious!
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# 5
4.31 pt.
Michizakura
Michizakura Shuzo
Hokkaido
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Banana
Fizzy
CherryBlossom
Umami
Bitterness
Sweetness
Acidity
Fruity
Today is my first Hokkaido sake ️. Sanzen Sakura Sake Brewery🌸 The aroma is a little muscat? I'm not sure. It's also very tasty. There is also a sour bitterness that comes through in the nose 😋. I had it with octopus wasame kabu and it goes well with it. The sweetness increases👍.
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After the brewery's relocation to Hokkaido This is the first time to drink it. The label by a designer from Asahikawa The label by a designer from Asahikawa creates a pleasant atmosphere. It has a gorgeous aroma and a slightly sweet taste. It goes well with light-flavored Japanese food.
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. Wife 8 points Rice polishing ratio 60 Yeast used: Kyokai 1401 Alcohol percentage 15 Sake degree ±0 Acidity 1.6 Seller: Sanzen Sakura Shuzo (a sake brewery located in a rural area) Slightly pineapple-like fruity taste, soft sweetness and rice flavor, slightly bitter and a little alcohol spiciness in the second half. While purchasing a limited edition sake in return, we also tasted and bought a summer nigori (nigori is a type of sake that is sold in summer). The Yui Yui, which is made by Michiko Urasato at this brewery, is not sold at the brewery due to various reasons.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
三千櫻
普通酒 R CLASS 直汲 生原酒
720ml
みちざくら
¥1,500
三千櫻
純米 愛山60 酵母無添加速醸生原酒
720ml
みちざくら
¥2,310
# 6
4.17 pt.
16代九郎右衛門
Nagano
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Banana
Ramune
I went to a liquor store in Gunma Prefecture for the first time and bought this bottle after much hesitation. I kind of like the word "Aizan" (❤️). And I also liked the taste.
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16th Croemon Naoko Yukawa, the 16th generation head of the family, and Shinichi, the head brewer, are a married couple. The name comes from Kuroemon Yukawa, the second generation of the Yukawa Sake Brewery.
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Sake from Kiso Village, Nagano Prefecture Made with Miyamanishiki Looks good with hot sake
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# 7
4.08 pt.
せきぜん
Nagano
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Floral
Banana
CherryBlossom
Apple
Sekizen ‼️, a brand I've been wanting to try. I was curious about the standard label, but The unusual lager shirt label 🏉. The aroma is banana🍌-like for this sake too ❗️ I like the aroma 😊 It's sweet, but a little stronger on the alcohol side. I think it tastes crisp 🤔. It's good as a food sake👍 I'd like to try other Sekizen as well 👍‼️
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Purchased as a dry recommendation at a liquor store I stopped by on my way home from Sugadaira - delicious!
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Junmai Ginjo but without ginjo aroma. Super dry but with nectar. Cheers to Kazuo Umezu's Yonju!
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# 8
4.05 pt.
Wakagoma
Wakakoma Shuzo
Tochigi
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Banana
Juicy
Acidity
Fruity
Bitterness
Umami
Muscat
Sharp
At home. Although it is called Hokkaido series, I compared the taste with Wakakoma for the first time. The mouthfeel is smooth, but the aroma and the feeling in the mouth is something I've never had before. It has a unique taste with a little bit of brown sugar in the mouth. I think it stands out more when compared to the Kokushi Muso. I'm sure it will change after a while, but it was the first time for me to feel the depth of sake.
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Commonly known as "Charakoma". The alcohol content is low at 14 degrees. It is low in alcohol content, and has a strong flavor, but also has a good amount of "goodness". It has a freshness and sharpness typical of summer sake.
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It has a rich sweetness and juicy richness reminiscent of ripe fruit, and I really like its dark flavor. It has been a long time since I have had Wakakoma, but it is still delicious.
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# 9
3.69 pt.
Horin
Gekkeikan
Kyoto
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Banana
Expansive
Cold: Good aroma, sweet on the palate with a dry finish. Served at the Cannes International Film Festival Japan Night. I ordered a set of sake comparison set from Furusato Tax and received it immediately.
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Smooth and sweet. Bit of almond.
Firm, soft sweetness that spreads on the palate. Delicious (Laughs)
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# 10
3.65 pt.
KONISHI
Konishi Shuzo
Hyogo
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Banana
This sake is supposed to have combined rice with different rice polishing ratios. The smell is slightly nutty. This sake is dry and also manages to seem both light and rich at the same time. The flavor is mellow and somewhat subdued with hints of melon and cashew. The bottle isn’t very traditional but is nicely designed. Rice Polishing Ratio: 50-70% Sake Meter Value: 2 Acidity: 1.7
Local sake for dinner. You can buy it in supermarkets in Tokyo 🍶.
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Gorgeous aroma. Banana-like. Strong smell of alcohol. The palate is mellow, with moderate sweetness and acidity. There is a bitter taste, but it does not linger and is pleasantly sharp.
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