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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Banana" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

Amabuki Shuzo Saga

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Banana Strawberry Floral Dry Flamboyant Sweetness Acidity Crisp

Amabuki 1

Amabuki 2

Amabuki 3

The soft sweetness is The soft sweetness is just as it appears on the label. The freshness of the freshness is reminiscent of pears. The fruity aroma is reminiscent of pears. fruity aroma reminiscent of pear.

Japanese>English

At home. I was drawn to the bright red color. The aroma is gorgeous, the mouthfeel is tingly, sweet, a little sour, and finishes with a bitter taste. It is a gem that has no peculiarities and is very easy to drink.

Japanese>English

Saga Prefecture is the sake kingdom of Kyushu, but this is my first time to try this sake. I was looking forward to it, seeing that it had already been posted on several sites, but it didn't disappoint! I'll be drinking it carefully so I don't empty it right away.

Japanese>English

Where to Buy

佐野屋酒店

天吹　超辛口　特別純米　1.8L¥3,146 天吹純米吟醸いちご酵母雄町生 1800ml 要冷蔵 [天吹酒造佐賀県純米吟醸]¥3,872

# 2

4.71 pt.

Takara Shuzo Kyoto

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Banana Fruity Hot Temperature Sweetness Flamboyant Glue-like Chilled Crisp

Shochikubai 1

Shochikubai 2

Shochikubai 3

I'm eating meat. I got the recommended liquor. It's a cooking liquor, right? It was a nostalgic taste that reminded me of my school days Let me also tell you that we have a lot of delicious sake because we purchase it from Oyama.

Japanese>English

This is from the father of my oldest son's wife💕Thank you💕 I received this 📌720ml ¥ 🍶. Here's the rice 🍶. Not much aroma. The color is a pale gold. The taste is refreshing 💕 A little sweetness from the rice 💕 A little bit of sweetness from the rice💕 A little bit of spiciness comes a little later 💕I don't dislike it 👍It's very stable 😁It's like an all rounder 👍 I didn't get the same impression as the label on the back 😅

Japanese>English

It's Tori Aristocrat, so this is the only sake I have.... It was cold in the restaurant, so I made it hot. It smells like alcohol.... It's hard to drink. When the temperature dropped to room temperature, it became easier to drink. I've had it cold before, but it's the type of sake I'd expect to be warmed, but it doesn't go well with warmed sake...

Japanese>English

# 3

4.41 pt.

Minenoyuki Shuzojo Fukushima

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Grape Banana Wine Juice Apple Sugar Honey Fruity

Minenoyuki 1

Minenoyuki 2

Minenoyuki 3

Other brews🍶. Adult 🍇juice✨ Highly recommended: ❣️

Japanese>English

#661 This was another sake I didn't like... It's an alcohol-heavy sake for hot sake.

Japanese>English

The grapes are clean and easy to drink!

Japanese>English

# 4

4.33 pt.

Nishiiida Shuzoten Nagano

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Floral Banana Apple Nectar Acidity Sweetness CherryBlossom Fruity

積善 1

積善 2

積善 3

☆☆☆☆☆ Last week (or was it?) It's a banana today after the apple last week. It smells very sour and not banana-like, but when you drink it, it's sweet. It's like a fruit sweetness, but if you ask me if it's a banana sweetness, I think it's a little different.

Japanese>English

A touch of spiciness. The spiciness starts to wrap around the sweetness in the mid-palate. The mildness of the umami taste.

Japanese>English

Purchased last summer at Haruta, a sake brewery in Nagano. There are so many famous Nagano sake breweries that I had a hard time deciding which one to buy. The apple aroma is vaguely recognizable 🤔The refreshing sweetness and acidity matches well with the aroma. It does not interfere with the meal. The picture is Zenkoji Daikojin.

Japanese>English

# 5

4.30 pt.

Michizakura Shuzo Hokkaido

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Banana Fizzy CherryBlossom Umami Bitterness Sweetness Acidity Fruity

Michizakura 1

Michizakura 2

Michizakura 3

Today is my first Hokkaido sake ️. Sanzen Sakura Sake Brewery🌸 The aroma is a little muscat? I'm not sure. It's also very tasty. There is also a sour bitterness that comes through in the nose 😋. I had it with octopus wasame kabu and it goes well with it. The sweetness increases👍.

Japanese>English

After the brewery's relocation to Hokkaido This is the first time to drink it. The label by a designer from Asahikawa The label by a designer from Asahikawa creates a pleasant atmosphere. It has a gorgeous aroma and a slightly sweet taste. It goes well with light-flavored Japanese food.

Japanese>English

. Wife 8 points Rice polishing ratio 60 Yeast used: Kyokai 1401 Alcohol percentage 15 Sake degree ±0 Acidity 1.6 Seller: Sanzen Sakura Shuzo (a sake brewery located in a rural area) Slightly pineapple-like fruity taste, soft sweetness and rice flavor, slightly bitter and a little alcohol spiciness in the second half. While purchasing a limited edition sake in return, we also tasted and bought a summer nigori (nigori is a type of sake that is sold in summer). The Yui Yui, which is made by Michiko Urasato at this brewery, is not sold at the brewery due to various reasons.

Japanese>English

# 6

4.16 pt.

16代九郎右衛門

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16代九郎右衛門 1

16代九郎右衛門 2

16代九郎右衛門 3

16th Croemon Naoko Yukawa, the 16th generation head of the family, and Shinichi, the head brewer, are a married couple. The name comes from Kuroemon Yukawa, the second generation of the Yukawa Sake Brewery.

Japanese>English

Sake from Kiso Village, Nagano Prefecture Made with Miyamanishiki Looks good with hot sake

Japanese>English

Sake from Kiso Village, Nagano Prefecture Hitogokochi used This is also modern, but a little closer to sake.

Japanese>English

# 7

4.07 pt.

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Floral Banana CherryBlossom Apple

せきぜん 1

せきぜん 2

せきぜん 3

Sekizen ‼️, a brand I've been wanting to try. I was curious about the standard label, but The unusual lager shirt label 🏉. The aroma is banana🍌-like for this sake too ❗️ I like the aroma 😊 It's sweet, but a little stronger on the alcohol side. I think it tastes crisp 🤔. It's good as a food sake👍 I'd like to try other Sekizen as well 👍‼️

Japanese>English

Purchased as a dry recommendation at a liquor store I stopped by on my way home from Sugadaira - delicious!

Japanese>English

Junmai Ginjo but without ginjo aroma. Super dry but with nectar. Cheers to Kazuo Umezu's Yonju!

Japanese>English

# 8

4.03 pt.

Wakakoma Shuzo Tochigi

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Banana Juicy Acidity Fruity Bitterness Umami Muscat Sweetness

Wakagoma 1

Wakagoma 2

Wakagoma 3

At home. Although it is called Hokkaido series, I compared the taste with Wakakoma for the first time. The mouthfeel is smooth, but the aroma and the feeling in the mouth is something I've never had before. It has a unique taste with a little bit of brown sugar in the mouth. I think it stands out more when compared to the Kokushi Muso. I'm sure it will change after a while, but it was the first time for me to feel the depth of sake.

Japanese>English

Commonly known as "Charakoma". The alcohol content is low at 14 degrees. It is low in alcohol content, and has a strong flavor, but also has a good amount of "goodness". It has a freshness and sharpness typical of summer sake.

Japanese>English

It has a rich sweetness and juicy richness reminiscent of ripe fruit, and I really like its dark flavor. It has been a long time since I have had Wakakoma, but it is still delicious.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

若駒　美山錦70　無加圧採り　純米生原酒　720ml【栃木期待の若手のホープ】¥1,815

# 9

3.71 pt.

Gekkeikan Kyoto

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Banana Expansive

Horin 1

Horin 2

Horin 3

Cold: Good aroma, sweet on the palate with a dry finish. Served at the Cannes International Film Festival Japan Night. I ordered a set of sake comparison set from Furusato Tax and received it immediately.

Japanese>English

Smooth and sweet. Bit of almond.

Firm, soft sweetness that spreads on the palate. Delicious (Laughs)

Japanese>English

# 10

3.65 pt.

Konishi Shuzo Hyogo

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KONISHI 1

KONISHI 2

KONISHI 3

Local sake for dinner. You can buy it in supermarkets in Tokyo 🍶.

Japanese>English

Gorgeous aroma. Banana-like. Strong smell of alcohol. The palate is mellow, with moderate sweetness and acidity. There is a bitter taste, but it does not linger and is pleasantly sharp.

Japanese>English

The appearance is transparent and pale crystal silver. The nose is gorgeous and full, with hints of pear, banana, and acacia. There is a freshness of green bamboo, lime minerality, mushroom and chestnut aroma, and sour cream fermentation. The first impression on the palate is rather strong, with plump sweetness, round and firm acidity, and full-bodied bitterness. The aftertaste is rather long.

Japanese>English

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