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Brands from Maruse Shuzoten
いきおいまさむね
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＠水橋
Sei Masamune Omatsuri carp Junmai Ginjyo Unfiltered Unrefined Nama Shu ORIGARUMI 720ml
Rice: 90% Hitogokochi (from Nakano City, Nagano Prefecture), 10% Morimorimochi (from Obuse Town, Nagano Prefecture)
Rice polishing ratio: 59
Alcohol content: 14%.
Sake as exciting as a festival or something 😀.
Indeed, I'm looking forward to the fact that every time I drink sake here these days, I have to try it to see the various flavors 😋.
Open the bottle with a light shupo. Pour it into a bowl. The acidity of the lactic acid and the chirichiri-ness of the garnish make it feel like a summer sake, right? Calpis soda for adults, not sweet.
Let's have a little more on the rocks when you get home!
🔸P.S., Day 2
It didn't have as much schwarziness as the calpis soda (...;)
It was a taste change to a delicious drink that you can take your time with... Ἰ.
Japanese>English
Yuko
A brand I enjoyed a few years ago.
It was still tasty and delicious.
Japanese>English
Mira
The moderately sour and refreshing aftertaste is
Refreshing apple flavor
Japanese>English
たま吉
I could drink this one easily.
Japanese>English
つよぽん
My wife selected this sake (we told the waiter what we liked and he picked it for us), which was also our first sake.
Purchased at "Sake-no-Osaka-ya" for ¥1,550-.
I was nervous when I opened the bottle because of the warning label, but it was ok😅.
As a side note, the fact that it is made from "glutinous rice" reminded me of my very local Yanagisawa Sake Brewery.
When I opened the bottle, it had a nice aroma.
I poured only the top clear liquid in the first glass.
It has a gentle sweetness, like a pre-ripe melon. The slight gassiness combined with the refreshing sweetness made for a very tasty sake.
After the second glass, I slowly stirred the lees, but there was no change in taste.
It is a type of sake that I have never encountered before, but it is very nice.
On the second day, the taste changed drastically, with more sweetness (less gaseous) and a surge of umami, and a slight bitterness that was not noticeable on the first day appeared, transforming it into a deeply flavored sake.
Considering the purchase price, I felt the cost performance was quite good.
I would like to buy this sake if I could repeat the purchase.
Japanese>English
いきおいまさむねAPPLE CAPE
いきおいまさむね本醸造しぼりたて生原酒
Hiroki Maruyama
Too vigorous and blew the cork out of the bottle. w
Silky and rich taste with moderate spiciness
Japanese>English
ちっち&ごー
The aroma is subdued yet slightly sweet, and the mouthfeel is sweet, with a hint of graininess and sourness. The sweetness lingers in the aftertaste.
Alcohol 16%.
Sake degree -8
Acidity 1.7
Star ⭐️⭐️⭐️
From the brewery
Summer carp is a limited edition product available only during the summer months. It is made with high-quality sake rice (Hitogokochi) grown under contract in Iizuna-machi, a town next to the brewery, and glutinous rice produced in Nagano Prefecture, and brewed by local people using a yeast developed in Nagano Prefecture. It is a clear, umami-guchi type sake with a cool, refreshing taste. A water purification system using Shindai crystal is used.
Japanese>English