This was my first time drinking this sake, and it was a good one.
Slightly refreshing for a sake degree of -2.
The name is good. I wonder if the rice is Miyamanishiki?
85 points
Carp series we encounter often these days.
Today it's the light blue Summer Carp.
It is a draft sake made by polishing Nagano rice to 59% and brewed with glutinous rice in a four-stage hot-kettle process.
This year, white malted rice was used for some of the malted rice to bring out a more refreshing taste.
It has a firm, elegant sweetness reminiscent of cotton candy, white bean jelly fruit punch, lychee, and wasanbon. It also has a mild acidity, and its refreshing taste is truly a carpe for summer!
I've been encountering them a lot lately.
Today we have Orange Carp 🍊.
The finish is reminiscent of the sweetness of a tangerine, the acidity and freshness of an orange. It is described as a dry type, yet characterized by a thick, syrupy sweetness and flavor.
Here's a post about a sake I had a while ago!
I was so busy drinking our family's favorite sake, Seimasamune, that I failed to upload it 💦.
Delicious 😍It has the same glutinous rice flavor as last year 🥰The test brew of Seimasamune that we drank before the festival carp was more sweet. This one also has a nice balance of sourness and bitterness❤️ raw power can also be felt.
I gave it to a friend of mine who loves to drink, and she was very happy to hear that she drank it with her daughter at night, and that she had never tasted a sake with such a flavor before 🩷.
Sake that connects people😍It's nice ‼️
Hi Pekho 😃I've been waiting for you for a long time 🥹Husband's drinking binge...Pekho didn't post and I missed you 😭.
I hope things get back to normal soon 🥺.
Sei Masamune, which I'm a big fan of, looks delicious😍I wonder if I can find it somewhere: ☺️
Ponchan❤️ is delicious 😋 and the test brew was delicious too ✨!
I can't get enough of the joy of giving a gift that I've enjoyed drinking and passing that deliciousness on to others 🥰❣️
HinaHanaMama-san❤️ here, I've really been having a lot of drinking parties 💦 Every time we have a drinking party, my husband talks about sake, so the circle expands and we have more drinking parties. Finally I joined in 🤣I have a feeling it's going to continue 😱.
Sei Masamune Omatsuri carp Junmai Ginjyo Unfiltered Unrefined Nama Shu ORIGARUMI 720ml
Rice: 90% Hitogokochi (from Nakano City, Nagano Prefecture), 10% Morimorimochi (from Obuse Town, Nagano Prefecture)
Rice polishing ratio: 59
Alcohol content: 14%.
Sake as exciting as a festival or something 😀.
Indeed, I'm looking forward to the fact that every time I drink sake here these days, I have to try it to see the various flavors 😋.
Open the bottle with a light shupo. Pour it into a bowl. The acidity of the lactic acid and the chirichiri-ness of the garnish make it feel like a summer sake, right? Calpis soda for adults, not sweet.
Let's have a little more on the rocks when you get home!
🔸P.S., Day 2
It didn't have as much schwarziness as the calpis soda (...;)
It was a taste change to a delicious drink that you can take your time with... Ἰ.