いきおいまさむね純米吟醸 無濾過生原酒
かねかね
A sake that seems to be limited to summer. It is sweet and mellow, but easy to drink and delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
いきおいまさむねいきおいまさむね
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Maruse Shuzoten
いきおいまさむね
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
ZarusohoraiSimilar Characteristics
MutsuhassenSimilar Characteristics
Timeline
ぺっほ
Here's a post about a sake I had a while ago!
I was so busy drinking our family's favorite sake, Seimasamune, that I failed to upload it 💦.
Delicious 😍It has the same glutinous rice flavor as last year 🥰The test brew of Seimasamune that we drank before the festival carp was more sweet. This one also has a nice balance of sourness and bitterness❤️ raw power can also be felt.
I gave it to a friend of mine who loves to drink, and she was very happy to hear that she drank it with her daughter at night, and that she had never tasted a sake with such a flavor before 🩷.
Sake that connects people😍It's nice ‼️
Japanese>English
ポンちゃん
Good morning, Mr. Peckho 🐥!
I drank it the year before last and it's delicious 👍I'm glad to receive this one 😆 Good gift, isn't it?
Japanese>English
ひなはなママ
Hi Pekho 😃I've been waiting for you for a long time 🥹Husband's drinking binge...Pekho didn't post and I missed you 😭.
I hope things get back to normal soon 🥺.
Sei Masamune, which I'm a big fan of, looks delicious😍I wonder if I can find it somewhere: ☺️
Japanese>English
ぺっほ
Ponchan❤️ is delicious 😋 and the test brew was delicious too ✨!
I can't get enough of the joy of giving a gift that I've enjoyed drinking and passing that deliciousness on to others 🥰❣️
Japanese>English
ぺっほ
HinaHanaMama-san❤️ here, I've really been having a lot of drinking parties 💦 Every time we have a drinking party, my husband talks about sake, so the circle expands and we have more drinking parties. Finally I joined in 🤣I have a feeling it's going to continue 😱.
Japanese>English
Uchiken
飲みやすい
＠水橋
Sei Masamune Omatsuri carp Junmai Ginjyo Unfiltered Unrefined Nama Shu ORIGARUMI 720ml
Rice: 90% Hitogokochi (from Nakano City, Nagano Prefecture), 10% Morimorimochi (from Obuse Town, Nagano Prefecture)
Rice polishing ratio: 59
Alcohol content: 14%.
Sake as exciting as a festival or something 😀.
Indeed, I'm looking forward to the fact that every time I drink sake here these days, I have to try it to see the various flavors 😋.
Open the bottle with a light shupo. Pour it into a bowl. The acidity of the lactic acid and the chirichiri-ness of the garnish make it feel like a summer sake, right? Calpis soda for adults, not sweet.
Let's have a little more on the rocks when you get home!
🔸P.S., Day 2
It didn't have as much schwarziness as the calpis soda (...;)
It was a taste change to a delicious drink that you can take your time with... Ἰ.
Japanese>English
Yuko
A brand I enjoyed a few years ago.
It was still tasty and delicious.
Japanese>English
Mira
The moderately sour and refreshing aftertaste is
Refreshing apple flavor
Japanese>English
たま吉
I could drink this one easily.
Japanese>English
つよぽん
My wife selected this sake (we told the waiter what we liked and he picked it for us), which was also our first sake.
Purchased at "Sake-no-Osaka-ya" for ¥1,550-.
I was nervous when I opened the bottle because of the warning label, but it was ok😅.
As a side note, the fact that it is made from "glutinous rice" reminded me of my very local Yanagisawa Sake Brewery.
When I opened the bottle, it had a nice aroma.
I poured only the top clear liquid in the first glass.
It has a gentle sweetness, like a pre-ripe melon. The slight gassiness combined with the refreshing sweetness made for a very tasty sake.
After the second glass, I slowly stirred the lees, but there was no change in taste.
It is a type of sake that I have never encountered before, but it is very nice.
On the second day, the taste changed drastically, with more sweetness (less gaseous) and a surge of umami, and a slight bitterness that was not noticeable on the first day appeared, transforming it into a deeply flavored sake.
Considering the purchase price, I felt the cost performance was quite good.
I would like to buy this sake if I could repeat the purchase.
Japanese>English
いきおいまさむねAPPLE CAPE
いきおいまさむね本醸造しぼりたて生原酒
