I've been drinking this sake warmed up, and guess what? It has a familiar sourness that reminds me a little of yogurt, and it spreads in the mouth and is easy to drink.
This is a moderately tasty sake.
Thanks for your comments, Jay & Nobby 😊.
No, I thought this sake tasted very familiar and delicious even when heated.
I'm a lentil person because it's appropriate for me, but it was still delicious. p
Souvenir from my wife's trip to Nikko
Sake brewed with Tochigi rice, Otani River subsoil water, and Tochigi yeast.
This is all you need.
A faint golden color, with a strong rice flavor when served lukewarm.
Delicious sake
Hi yuryur 😃
Welcome to Nikko, Tochigi 🤗I hope the autumn leaves 🍁were at their best 😊I'm sure it's great to have a drink at Nikko Honor on the way back 🚃😚.
Thank you for your comments, Jay & Nobby! Unfortunately, there were not so many autumn leaves yet, since we were only sightseeing around Toshogu Shrine, but it was a very nice trip. Nikko Honor, it was delicious.
Watanabe Sahei Shoten, Nikko Honor, Junmai Brewed Sake
If you go for a drive in the Utsunomiya area, it's always a good idea to ride the Light Line!
This junmai sake is quite delicious!
Yellowish color, then it should be heated!
It's good, heated is the way to go!
Watanabe Sahei Shoten, Nikko Homare, Junmai Ginjo, Yumesasara
When I go for a drive in Tochigi Prefecture, I always buy a bottle of Tochigi's local sake!
The aroma is mild, with a hint of ginjo aroma and sweetness, but it is rather light and dry.
