Adjunct time after dinner with in-laws ③.
Continue with the third drink: ✨️
We rummaged in the cellar again and had this one that caught our attention 🍶.
Shishi-no-Sato Junmai-Ginjo Sake Mirai Orikagarami Nama-Shu.
The refreshing aroma filled my heart, the gaseous sensation at the mouth, the refreshing sweetness like a lactobacillus drink, and the lingering bitterness with a bit of milky acidity and a bitter taste at the back of the throat.
Wow, this is delicious!
I had an image that the "lion's village" I drank in the past was dry, but is this the power of [Sake Mirai] 🤔?
It was so good that I asked shima where I could buy it and came back to see it later, but it was already sold out😅.
I'll look for it again when I go to Ishikawa.
Sake Mirai Junmai Ginjo Orikagarami Nama Sake
Slightly dry, slightly strong aroma (fruit, dairy), slightly weak attack, soft, slightly thick, mild, rich umami and acidity, lingering umami, somewhat simple, gassy, a little like soda juice, a little unsatisfying, more like a sake with a hint of fragrance
Shishi no sato junmai ginjo orikarami nama-shu.
When it is first served from the ice-cold cellar, it has a gentle melon-like aroma.
When drunk from the bottle, it has a pleasant gasiness and melon-like aroma with a smooth texture and well-balanced sweetness and umami, followed by a rush of acidity.
When mixed with the lees, it becomes silky and more complex and deep, with a pleasant taste.
Even with this deliciousness, the sharpness of the aftertaste from the latter half of the bottle is refreshing and refreshing.
It can be dry and cloudy, dark and cloudy, or orikara, but it is a bottle that can be easily matched with food and is well-balanced, and everyone will find it tasty.
It is delicious.
#Minami Aoyama#
wGod/taka/watari
The Chameleon Label is a sake that changes color with food,
The concept is "Sake that changes color with food" 😅 Heh.
I heard it's concept is "a sake that changes color with food" 😅 heh~!
It's a well-balanced sake with a nice fizziness 🫧 and a delicious taste 👍