ごう
Shishi no sato junmai ginjo orikarami nama-shu.
When it is first served from the ice-cold cellar, it has a gentle melon-like aroma.
When drunk from the bottle, it has a pleasant gasiness and melon-like aroma with a smooth texture and well-balanced sweetness and umami, followed by a rush of acidity.
When mixed with the lees, it becomes silky and more complex and deep, with a pleasant taste.
Even with this deliciousness, the sharpness of the aftertaste from the latter half of the bottle is refreshing and refreshing.
It can be dry and cloudy, dark and cloudy, or orikara, but it is a bottle that can be easily matched with food and is well-balanced, and everyone will find it tasty.
It is delicious.
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