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SakenowaRecord your sake experiences and discover your favorites
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こだわりすぎずに、感じたことの、備忘録。

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55

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Fusano Kankiku星海純米大吟醸原酒生酒無濾過
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56
倍割り
Comet. Around sweetness and aroma flowing gently. The mid-palate is a little bit one-color, and it lingers until the aftertaste.
Japanese>English
津島屋特別純米原酒生酒
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56
倍割り
Miyamanishiki. Low al. Ori may be present, but the acidity and sweetness are mellowed and reflected Accompanied by sourness to the back palate.
Japanese>English
Tamura純米吟醸生酒
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53
倍割り
Yamashu No. 4. The first sip is mild, but the aroma and umami layers are gradually building up. The back mouth is full-bodied and the taste is quiet.
Japanese>English
SensukeROCK純米原酒生酒
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54
倍割り
Yamada Nishiki. It is designed to be served on the rocks, but it can also be served straight. The sweetness and umami come in the mid-part of the bottle. The fullness of the umami comes in a little, but it remains firm until the back end.
Japanese>English
Ookura夏うらら純米生酒
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52
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Yuyama Nishiki. The first impression is smooth, but the richness of the umami soon takes over. It is slightly pungent and full-bodied from the mid-palate to the back palate.
Japanese>English
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67
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Remnants of last week. A certain convenience store PB. The flavor is dominant from the beginning. The mid-palate is extended and the lingering flavor is very strong.
Japanese>English
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69
倍割り
RIGHT. A cup of tears today. After a long time. It is full of sweetness and umami, with a zingy taste. The sense of Yamahai is accentuated, and the mouthfeel is firm.
Japanese>English
Gangi純米原酒生酒無濾過
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68
倍割り
Last of the day. Yamada Nishiki. The richness of the umami flavor is quickly followed by the spiciness. The clear umami is combined with spiciness. The spiciness extends to the back of the mouth.
Japanese>English
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71
倍割り
Hachitan Nishiki and Yamada Nishiki. Sourness and umami, clear and transparent. Slightly pungent taste combines from the mid-palate and lingers, flowing with freshness.
Japanese>English
Takachiyo純米吟醸原酒生酒
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74
倍割り
Dewa Brilliant. It has a sweet and refreshing flavor. The aroma is pleasant and the acidity in the mid-palate combines with a light aftertaste.
Japanese>English
Keigetsu特別純米原酒生酒
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63
倍割り
The spiciness of the full-bodied flavor. The spicy richness is combined with umami in the mid-palate and deepens to a lingering aftertaste.
Japanese>English
Kenshin純米吟醸生酒
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70
倍割り
Double encore. Aroma and umami in the full-bodied range. The flavor comes lightly in the middle and the richness deepens toward the end.
Japanese>English
Kagamino純米原酒生酒無濾過
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65
倍割り
Akebono. Encore. Fresh and smooth flavor from around the first sip. The richness of the flavor comes in the mid-palate, and the spicy accent on the back palate.
Japanese>English
Takachiyo純米吟醸原酒生酒
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74
倍割り
Last of the day. Comet. As befits the alphabet "Takachiyo," it is slightly full-bodied, but the umami flavor flows through it. It has a slightly pungent taste with a light aftertaste.
Japanese>English
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