倍割り
The first time you taste it, you will be impressed by its umami.
The richness and freshness of the umami taste comes, and it is tightened with a little spiciness.
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倍割り
Yamada Nishiki and Hachitan Nishiki.
Double encore.
Warmed.
A full-bodied, fresh, umami flavor is present from around the start to mid-palate.
The slightly sharp fullness of umami is the hook, but the aftertaste is mellow.
Japanese>English
倍割り
CWS.
Encore.
The flavor comes on from the smoothness.
The fluffy texture comes from the mid-palate and finishes with a refreshing aftertaste.
Japanese>English
倍割り
Last of the day.
Warmed.
The umami with a slight sweetness expands a little from the gin area to the mid-palate.
The richness of the umami extends to the back of the mouth.
Japanese>English
倍割り
The wine is bursting with acidity and sweetness from around the
Full of fruity flavor.
The aftertaste is rather light.
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The taste is spicy and umami.
The mild umami richness of the mid-palate is followed by a smooth finish.
Japanese>English
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Miyamanishiki.
Long time no see.
The smooth umami and sweetness.
The lingering aftertaste that expands the deliciousness and clears the mind.
Japanese>English
倍割り
It starts with a silky umami.
It is followed by a slightly spicy, lingering, sharp umami.
Japanese>English
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Specs undisclosed.
Sweet per se, slightly mineral and tasty mid-palate. Lush texture to the finish.
Japanese>English
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Cold sake.
The sweetness and umami around the taste are mellowed.
The aftertaste is smooth and smooth.
Japanese>English
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I want to drink it sometimes.
Perishin, sweetness and flavor.
Flow cold with a little sourness.
Japanese>English
倍割り
Yamada Nishiki.
Gorgeous perlage.
Full of umami with spiciness, it is crisp from the mid-palate to the back of the mouth.
Japanese>English
倍割り
This was the last souvenir, or rather, the one I was going to drink on the road.
The flavor is sinuous, but it loosely stretches and holds together.
Japanese>English
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Extension 2.
The richness of the umami flavor is developed in the mid-palate from the sweetness of the first half.
The flavor is slightly spicy until the back palate, and then the umami flavor quickly fades away.
Japanese>English
倍割り
Overtime.
It's been a while since I've had this too.
Gorgeous aroma and sweetness, Takachiyo.
Gorgeousness precedes until the mid-palate, and a little bit of richness comes in the back end and is released.
Japanese>English
倍割り
Authentic, last.
Yamada Nishiki.
Sourness in the middle.
The extension of umami and acidity in the middle part of the mouth.
The spiciness and umami richness of the back end.
Japanese>English
倍割り
Double encore.
The middle part of the bottle is full of richness of flavor.
Flourishes gorgeously to the back palate.
Japanese>English
倍割り
Last of the day.
The aroma is gorgeous and sweet.
The acidity runs from the mid-palate to the aftertaste.
It runs through gorgeously.
Japanese>English
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Summer sake.
The umami is pervasive and clear.
Slightly spicy, with a stony aftertaste.
Japanese>English
倍割り
After a long time.
The sweetness and umami are mild.
It is a little hard, but has a mild aftertaste.
Japanese>English