倍割り
Toyobai rice.
The umami expands gently.
The back end is slightly light and pungent.
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倍割り
The last of the day.
Yuyamanishiki.
It has a mild sweetness added to the umami.
The mid-palate is a bit tight, and the back palate is a bit fresh.
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倍割り
After a long time.
The flavor and sweetness go in smoothly.
The middle part of the taste is also mellow, and it flows sweetly to the aftertaste.
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倍割り
Ihyakumangoku.
The spicy richness starts with a zing.
The spiciness bursts in the middle and lingers calmly.
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倍割り
Crunchy texture.
The spiciness flows smoothly and lingers faintly.
Japanese>English
倍割り
Last drink after returning home today.
It was a gift.
The taste is mild at first, then quickly picks up in the mid-palate, with a slightly sweet flavor.
The slightly mellow flavor spreads in the mouth.
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倍割り
The flavor is very strong.
From the middle to the end, the freshness is accompanied by the richness of the umami.
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倍割り
Warmed to lukewarm.
The umami comes with a zing and expands from around the middle to the end of the bottle.
Slightly pungent and full-bodied on the back end.
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倍割り
As the name "super-hot" suggests, it has a hot taste.
The mid-palate is thin, and the umami and spiciness persist to the back of the mouth.
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倍割り
Sweet aroma per se.
Fruity aroma dominates the mid-palate, with a light finish.
Japanese>English
倍割り
Around spicy and umami.
The middle part of the dish is also spicy and flows, and is quickly closed with the richness of umami.
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倍割り
Hiyade.
Yamadanishiki and Akita Sake Komachi.
Mildly umami.
Becomes slightly silky in the middle and lingers until the end.
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倍割り
Oumachi.
Encore.
The umami is smooth.
Slightly acidic umami.
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倍割り
Yamada Nishiki.
A cup that makes you cry.
The fine sweetness comes in smoothly.
It is mildly sweet and has a harmonious aftertaste.
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倍割り
Last of the day.
Refreshingly effervescent and full of umami.
The nigoromi mellows out the taste, but the umami persists to the back of the mouth.
Japanese>English
倍割り
Last of the day.
A taste of the last of the day.
It goes in smoothly at first, but the middle part of the bottle is full of umami and acidity.
The aftertaste sinks in as well.
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倍割り
Yamada Nishiki.
Around umami and sweetness.
The middle part has a slightly mild umami.
The spicy richness finishes it off.
Japanese>English
倍割り
Sharp, effervescent burst.
The spiciness flows smoothly in the mid-palate, and the finish is crisp.
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倍割り
It is made from 2038 Honorific Fuji and Yamada Nishiki.
It is dry from the first sip and full of umami from the mid-palate.
It has been 11 days, but the first ...
Japanese>English
倍割り
Heated up.
Of course it was heated up.
Sweetness and umami.
The sweetness and umami spread through the middle part of the bottle, with a mild aftertaste.
Japanese>English