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SakenowaRecord your sake experiences and discover your favorites
倍割り倍割り
こだわりすぎずに、感じたことの、備忘録。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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61
倍割り
Remnants of last week. A certain convenience store PB. The flavor is dominant from the beginning. The mid-palate is extended and the lingering flavor is very strong.
Japanese>English
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67
倍割り
RIGHT. A cup of tears today. After a long time. It is full of sweetness and umami, with a zingy taste. The sense of Yamahai is accentuated, and the mouthfeel is firm.
Japanese>English
Gangi純米原酒生酒無濾過
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66
倍割り
Last of the day. Yamada Nishiki. The richness of the umami flavor is quickly followed by the spiciness. The clear umami is combined with spiciness. The spiciness extends to the back of the mouth.
Japanese>English
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70
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Hachitan Nishiki and Yamada Nishiki. Sourness and umami, clear and transparent. Slightly pungent taste combines from the mid-palate and lingers, flowing with freshness.
Japanese>English
Takachiyo純米吟醸原酒生酒
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72
倍割り
Dewa Brilliant. It has a sweet and refreshing flavor. The aroma is pleasant and the acidity in the mid-palate combines with a light aftertaste.
Japanese>English
Keigetsu特別純米原酒生酒
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61
倍割り
The spiciness of the full-bodied flavor. The spicy richness is combined with umami in the mid-palate and deepens to a lingering aftertaste.
Japanese>English
Kenshin純米吟醸生酒
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69
倍割り
Double encore. Aroma and umami in the full-bodied range. The flavor comes lightly in the middle and the richness deepens toward the end.
Japanese>English
Kagamino純米原酒生酒無濾過
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65
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Akebono. Encore. Fresh and smooth flavor from around the first sip. The richness of the flavor comes in the mid-palate, and the spicy accent on the back palate.
Japanese>English
Takachiyo純米吟醸原酒生酒
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73
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Last of the day. Comet. As befits the alphabet "Takachiyo," it is slightly full-bodied, but the umami flavor flows through it. It has a slightly pungent taste with a light aftertaste.
Japanese>English
東長純米生酒おりがらみ
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76
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Lei Ho. Around the richness of sweetness and sourness. The middle part of the full-bodied flavor comes with a zing. The sweetness of the underlying sweetness comes up again in the back end and lingers in the aftertaste.
Japanese>English
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77
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A souvenir from the other day. Ginpu. The umami gradually deepens from around the middle to the end. The richness of the aftertaste has a Hokkaido feel.
Japanese>English
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64
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Last of the day. Sweetness and umami in the mid-palate. The lingering aftertaste is smooth and smooth, with a slightly full-bodied flavor.
Japanese>English
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