倍割り
Double encore.
Yamadanishiki and Gohyakumangoku.
The umami expands and the spiciness comes through.
The middle part is a little sweet, but it lingers with a deliciously spicy aftertaste.
Japanese>English
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倍割り
Encore.
Yamada Nishiki.
The balance of sweetness and umami is as expected.
The freshness of the taste slightly breaks the balance and the richness of the umami aftertaste is lost...!
Japanese>English
倍割り
The last of the day.
Miyamanishiki is used.
It has a good aroma with a good flavor and acidity.
The sweetness extends to a full-bodied finish.
Japanese>English
倍割り
Green Mai used.
The spiciness is accompanied by a slight acidity.
The spiciness runs dry from the middle to the aftertaste.
A gentle umami taste comes in at the end.
Japanese>English
倍割り
It's getting cold in earnest.
Of course, I heated it up.
The umami and sweetness start from the beginning and continue until the mid-palate.
The umami extends to the back of the mouth.
Japanese>English
倍割り
Sharply tasty and pungent in the mid-palate.
The minerality is reminiscent of a mineral, and the aftertaste is refreshing.
Japanese>English
倍割り
After a long time.
The flavor enters the mouth smoothly from the first sip. The middle part of the taste is fresh, and the back end is dry and long.
Japanese>English
倍割り
23BY.
Warmed.
The umami is silky from the beginning to mid-palate.
Mellow to the finish.
Japanese>English
倍割り
A cup of tears.
Immediately after opening the bottle.
It flows sweetly from the first sip.
The flavor is silky and the back palate is full of umami.
Japanese>English
倍割り
Last of the day.
Hiyade.
The flavor is loose from the beginning to the middle.
The aftertaste flows smoothly.
Japanese>English
倍割り
The pertinence is crystal clear.
The flavor comes in quickly and sharply.
Japanese>English
倍割り
The taste is a combination of umami and spiciness.
The aroma and the richness of the umami taste will make you feel like you're in the middle of the world.
Japanese>English
倍割り
It's been a long time since I've encountered it.
Sweetness and sourness.
The umami is mellow and light, with a slightly full-bodied aftertaste, and it comes out slowly.
Japanese>English
倍割り
Back.
Drinkable only this year, maybe.
Bursting with acidity.
Slightly sweet and fruity from mid-palate to finish.
Japanese>English
倍割り
Today's authentic finale.
Hiyade.
The richness of sweetness and umami extends from around.
The aftertaste is harmonious and mellow!
Japanese>English
倍割り
A cup of tears.
CWS.
Sweet aroma per se, flows smoothly.
Slightly lush transition, zing and lingering.
Japanese>English
倍割り
Triple encore.
Slightly around sweetness.
Flowing with mid-palate umami and spiciness, and closing with umami richness.
Japanese>English
倍割り
Double encore.
Per sweetness and aroma.
Sweetness dominates until mid-palate.
Lingering fullness with a slight effervescence and acidity.
Japanese>English
倍割り
Encore.
Yamada Nishiki.
Around sweetness and aroma.
Slightly silky, then rounded off with a mildly spicy finish.
Japanese>English