倍割り
Hidahomare.
Sweetness and umami open up with a sense of freshness from the beginning to the mid-part of the bottle.
The sweetness is refreshing and lingers until the aftertaste.
Japanese>English
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倍割り
Double encore.
Iomangoku.
Hiyade.
The umami enters quickly.
The umami expands in the middle and lingers gently.
Japanese>English
倍割り
A cup of tears.
The sweetness is slightly mellow, from around to the mid-palate.
The richness of the umami flavor is well combined with a slight sourness to the back end.
Japanese>English
倍割り
The last of the day.
Sweetness and umami zing from around to mid-palate.
The sweetness is a little rough and the richness deepens to the aftertaste.
Japanese>English
倍割り
The umami flavor comes through.
The richness of the umami flavor sinks in from the lush mid-palate.
Japanese>English
倍割り
Sourness and spiciness stand up quickly.
The sweetness creeps in in the middle, and it goes out deliciously spicy.
Japanese>English
倍割り
Encore.
Sweetness and fragrance flourish around.
Sourness is slightly cool and lingering.
Japanese>English
倍割り
Last of the day.
The smooth texture gives way to a gentle sweetness and umami.
It expands smoothly to the back of the mouth, and the aftertaste flows softly.
Japanese>English
倍割り
Nagori summer sake.
The sweetness is combined with umami to create a sweet, lingering taste.
Japanese>English
倍割り
If you want to combine it with Nameko.
Sweetness and umami from the first sip.
It flows coolly from the mid-part to the aftertaste.
Japanese>English
倍割り
Miyamanishiki.
The aroma is pleasant, and the umami enters quickly,
The spiciness is accompanied by a full-bodied umami flavor and a smooth finish.
Japanese>English
倍割り
The series of the received goods.
Mangoku-no-shiro.
The spiciness is smoothly absorbed by the richness of the umami flavor.
The pungent taste is combined with the rich umami flavor and lingers in the mouth.
Japanese>English
倍割り
This is also a gift.
Around the richness of the flavor.
The spiciness expands smoothly toward the mid-palate and sinks deep into the richness.
Japanese>English
倍割り
A gift.
The sweetness and umami taste swells from around the middle to the end of the bottle.
The richness and fullness of the umami taste lasts until the aftertaste.
Japanese>English
倍割り
A cup of tears.
Full of flavor, from around to the middle.
The aftertaste is slow and lingering.
Japanese>English
倍割り
山田錦。
本日のラスト。
旨味と辛味のあたり。
緩やかに旨味がのびて、余韻サッと。
倍割り
Around the umami and acidity.
The sweetness flows loosely and lingers.
Japanese>English
倍割り
Pungent and umami from around the first.
Aromatic and refreshing up to the mid-palate.
A little spicy richness in the aftertaste.
Japanese>English
倍割り
Hiya.
Mildly umami from the beginning to the middle.
Mildly umami until the back end.
Japanese>English
倍割り
Omachi.
Mild umami and sweetness.
The middle part of the bottle is slowly seeping in the umami.
The umami lingers until the aftertaste.
Japanese>English