倍割り
Yamada Nishiki.
The sweetness is clear.
The umami combines with the transparency and extends to the end of the bottle.
Japanese>English
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倍割り
Five Million Stone.
The last of the day.
The richness of the umami flavor becomes classical from around the end of the bottle.
The spiciness expands from the mid-palate, and the end is zingy.
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倍割り
Pungent and umami from the middle to the aftertaste.
The spiciness starts in the middle and lingers until the aftertaste.
Slightly acidic, with an aftertaste.
Japanese>English
倍割り
The sinuous flavor is sweet.
Flows coolly from the mid-palate to the lingering finish, then recedes quickly.
Japanese>English
倍割り
Around the entry loosely with sweetness.
The freshness of the flavor is deep from the mid-palate to the aftertaste.
Japanese>English
倍割り
The spiciness and umami that starts from the first bite.
It flows slowly and has a rich umami taste in the back of the mouth.
Japanese>English
倍割り
A gift.
Yamada Nishiki.
Warmed.
The zing and umami come first, then swell.
Slightly spicy and lingering.
Japanese>English
倍割り
Honorific Fuji.
Around the spicy and umami richness.
Syrupy and slippery texture in the middle and to the aftertaste.
Japanese>English
倍割り
Last of the day.
The sweetness is slightly sweet and fresh from the first to the end of the bottle.
The spiciness comes together from the mid-palate to the lingering aftertaste.
Japanese>English
倍割り
Celebration.
It was right after opening the bottle...!
The middle part of the bottle has a sweet aroma with a gentle flow of umami.
The sweetness and umami lingers in the aftertaste.
Japanese>English
倍割り
Full-bodied with a sweetness that rides on a full-bodied flavor.
It extends to the mid-palate with a slightly spicy aftertaste.
Japanese>English
倍割り
GW souvenir.
Warmed.
The umami flavor comes in slowly and gradually.
The spiciness flows through to the end with the richness of the umami.
Japanese>English
倍割り
A gift.
This is probably the first time I've had it properly.
The sweetness is mellow and the fizziness is refreshing.
The low alcohol content makes it easy to drink.
Japanese>English
倍割り
When it gets hot, you still want to drink it.
Sweetness, acidity, and fruity taste dominate the palate.
The creaminess of the rice curd wraps the sharpness immediately after opening the bottle.
Japanese>English
倍割り
The last of the day.
This is also Yamada-Nishiki.
The flavor is smooth and gentle.
It is fresh and has a Yamaguchi feel.
The spiciness is added to the umami, and the aftertaste is smooth.
Japanese>English
倍割り
Summer sake.
It is still a sweet sake with a gorgeous aroma.
It has a smooth and fragrant aroma, with a lingering aftertaste.
Japanese>English
倍割り
Umami, pertinent to the thinness.
Flowing with freshness and lingering with spiciness.
Japanese>English
倍割り
Yamada Nishiki.
Per acidity.
In the mid-palate, the fruitiness is moist and lingers with spiciness.
Japanese>English
倍割り
After a long time.
The spiciness and flavor per se is salty.
Slightly juicy middle and then pulls back quickly.
Japanese>English
倍割り
The umami enters smoothly.
The spiciness flows together with the umami.
The lingering flavor lingers until the end.
Japanese>English