倍割り
The umami flavor enters the mouth smoothly.
The spiciness is mildly sweetened by the umami, and it continues to the aftertaste.
Japanese>English
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倍割り
Encore.
Hiyade.
Umami slowly.
The umami moves gently from the middle to the aftertaste.
The spiciness mixes a little but mellows out.
Japanese>English
倍割り
The last of the day.
The umami spreads slowly from the first to the middle part of the bottle.
The sweetness in the middle part of the bottle flows with the umami, and lingers with a zing.
Japanese>English
倍割り
The pungency dominates from around the middle to the mid-palate.
The spiciness dominates from around the mid-palate, and is released with an aromatic aftertaste.
Japanese>English
倍割り
The richness of the flavor is slightly acidic from the perimeter.
The sweetness extends to the back end where the richness comes together in a slightly lush manner.
Japanese>English
倍割り
This sake is known as Torisei.
The sweetness and umami taste expands gradually from around the middle to the end of the mouthfeel.
It extends smoothly to the back of the mouth.
Japanese>English
倍割り
It has been a long time.
Silky flavor flows gently.
Slightly acidic and loose.
Japanese>English
倍割り
Is it another brand of Tengu Mai?
The sweetness and umami taste start slowly around the first sip.
The mid-palate is moist, and the richness of umami extends to the finish.
Japanese>English
倍割り
A cup of tears.
The sweetness around the top is mellowed.
The richness of umami in the middle part of the drink is smooth and smooth to the last mouthful.
Japanese>English
倍割り
Last of the day.
Around umami and spiciness.
The richness of umami with spiciness flows smoothly.
Lush and lingering.
Japanese>English
倍割り
Rising Toburi ka.
The taste and spiciness of the first half of the bottle.
From the middle stage where the umami comes slowly, the rough spiciness and umami float and sink in the aftertaste.
Japanese>English
倍割り
Although it is called "dry junmai," it has a gentle sweetness and umami from the beginning to the mid-palate.
The spiciness quickly fills the mouth toward the back end.
Japanese>English
倍割り
Watari Boat.
The flavor comes in with a zing.
The richness in the middle part of the taste is soaked up, and the aftertaste sinks in easily.
Japanese>English
倍割り
Ihyakumangoku.
It has a mildly sweet and sour taste.
It is a very refreshing sake with a zingy aftertaste.
Japanese>English
倍割り
After a long time.
Sweetness and umami, mellow perlage.
Good fizziness as the first drink.
The mildness of nigori makes it easy to drink.
Japanese>English
倍割り
A remnant of summer.
The smooth texture and mild sweetness combine in the mouth.
It flows through to the aftertaste and deepens at the end.
Japanese>English
倍割り
After a long time.
Around spiciness and umami, mildly.
Aftertaste, the spiciness flows smoothly.
Japanese>English
倍割り
A cup of tears.
Around the sweetness.
Mid-palate, sweetness with umami, transitioning slowly.
A little bit of richness in the back end, accented with a sense of miscellaneous flavors, and a sense of openness.
Japanese>English
倍割り
Last of the day.
The flavor is soft and smooth from the middle to the aftertaste.
From the mid-palate to the aftertaste, the umami flows smoothly and the aftertaste is smooth.
Japanese>English
倍割り
The richness of the flavor can be tasted in a leisurely manner.
From the middle part of the sweet taste, the lingering aftertaste flows.
Japanese>English