倍割り
When it gets hot, you still want to drink it.
Sweetness, acidity, and fruity taste dominate the palate.
The creaminess of the rice curd wraps the sharpness immediately after opening the bottle.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
倍割り
The last of the day.
This is also Yamada-Nishiki.
The flavor is smooth and gentle.
It is fresh and has a Yamaguchi feel.
The spiciness is added to the umami, and the aftertaste is smooth.
Japanese>English
倍割り
Summer sake.
It is still a sweet sake with a gorgeous aroma.
It has a smooth and fragrant aroma, with a lingering aftertaste.
Japanese>English
倍割り
Umami, pertinent to the thinness.
Flowing with freshness and lingering with spiciness.
Japanese>English
倍割り
Yamada Nishiki.
Per acidity.
In the mid-palate, the fruitiness is moist and lingers with spiciness.
Japanese>English
倍割り
After a long time.
The spiciness and flavor per se is salty.
Slightly juicy middle and then pulls back quickly.
Japanese>English
倍割り
The umami enters smoothly.
The spiciness flows together with the umami.
The lingering flavor lingers until the end.
Japanese>English
倍割り
This is what I do when I'm sick.
I take only one cup.
The flavor and spiciness are refreshingly smooth.
The aftertaste is light and light.
Japanese>English
倍割り
Last of the day.
The aroma of the peri is moderate.
The richness of the middle flavor and spiciness works to the back of the mouth.
Japanese>English
倍割り
The spiciness starts around the first taste.
The spiciness starts from around the first taste, and is mildly combined with umami and lingers until the aftertaste.
Japanese>English
倍割り
The mouthfeel is full of umami and spiciness.
The richness and spiciness of the umami that sinks in are pleasant.
Japanese>English
倍割り
A cup of tears.
The sweetness of the first taste is smooth.
In the middle, a mild umami richness is combined with a dry aftertaste.
Japanese>English
倍割り
Encore.
Hida Honor.
The smooth flavor is from the first to the middle part of the bottle.
Lingering softness.
Japanese>English
倍割り
Dewa Brilliant.
The aroma is slightly ahead of the taste, but the flavor is chic and fresh.
The lingering aftertaste is smooth from the middle part of the bottle.
Japanese>English
倍割り
Aizan.
The sweetness and umami come in a little sluggishly.
It has a sweet aroma and a long aftertaste.
Japanese>English
倍割り
山田錦。
あたりから中盤にかけて透明感のある旨味が伸びる。
ややコク感があって、後口までゆるりと。
倍割り
The first part of the taste is a spicy and umami taste.
The middle part of spicy and umami richness with a little freshness.
A silky aftertaste.
Japanese>English
倍割り
Last of the day.
The fullness of umami and a sense of freshness.
The richness of umami in the middle part of the bottle extends to the lingering finish with a pleasant sense of tanginess.
Japanese>English
倍割り
Dewa Brilliant.
The gorgeous aroma comes first, and the richness of the umami flavor mellows out with freshness in the middle stage.
It is served until the end with spiciness.
Japanese>English
倍割り
Around acidity and sweetness.
Fruity, refreshing and gorgeous flow, with a smooth aftertaste.
Japanese>English