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SakenowaRecord your sake experiences and discover your favorites
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こだわりすぎずに、感じたことの、備忘録。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Gangi槽出純米原酒生酒無濾過
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71
倍割り
A cup of tears. The sweetness and umami are smooth and smooth. The freshness comes in the middle and the richness comes in the back.
Japanese>English
Fudo純米原酒生酒
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60
倍割り
Encore 2. Fusakogane. Slightly sweet per se, then sour and pungent mid-palate. Slightly fruity transition to the back end.
Japanese>English
Chiebijin純米生酒おりがらみ
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61
倍割り
Refreshing sweetness and umami. The richness of umami is smoothly released in the mid-palate. The back end is released with a full aroma.
Japanese>English
Iyokagiya成龍 然特別純米原酒生酒
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61
倍割り
Matsuyama Mitsui. The sweetness comes through gradually. The middle to lingering finish is slowly delicious.
Japanese>English
Okunokami純米生酒中取り
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62
倍割り
Hachitan Nishiki. The sweetness and umami start to come out slowly. The slightly languid mid-palate is followed by a moist aftertaste.
Japanese>English
Sen no Rikyu純米吟醸生酛生酒おりがらみ
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63
倍割り
Double Encore. Limited edition. Slightly sweet and tart. Slightly rounded umami and sweetness in the mid-palate. The lingering finish is full of umami and sweetness.
Japanese>English
Takachiyo純米吟醸原酒生酒
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63
倍割り
Encore. Right. Dewa Sanzan. Richness of aroma and sweetness. The sweetness and umami fullness come slowly and sink into the lingering aftertaste.
Japanese>English
Naminootoハレルヤ純米吟醸原酒生酒無濾過
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65
倍割り
Encore. The spicy and umami flavors start to flow in from the mid-palate to the back of the mouth. The richness of umami flows from the middle to the back of the mouth.
Japanese>English
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64
倍割り
The last of the day. Yamada Nishiki is used. Lightly cloudy. Gently sweet. The middle part of the bottle is smooth and smooth, with a spicy and umami aftertaste.
Japanese>English
Shosetsu純米大吟醸にごり酒
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64
倍割り
From around the middle to the end of the bottle, the richness of the umami flavor is mellowed. Slightly spicy and full of umami, with a zing to the end.
Japanese>English
Yoshidagura u百万石乃白純米山廃
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76
倍割り
Hyakumangoku-no-white. Sweetness and fizziness in the first half of the bottle. The sweetness and umami are refreshingly refreshing from the mid-part of the bottle, and it is very summery.
Japanese>English
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67
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The umami and spiciness enter the mouth smoothly. It has a full-bodied, clear flavor in the middle part of the bottle, and is smooth to the aftertaste.
Japanese>English
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