倍割り
Nana Dew.
Around umami and mild sweetness.
Slightly acidic richness and a fresh aftertaste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
倍割り
A cup of tears.
Kita Nishiki.
2023BY.
Warmed.
The umami comes from the first half of the bottle, with a slight acidity accenting the mid-palate.
The taste is very sweet, and the acidity is accentuated from the mid-palate.
Japanese>English
倍割り
Last of the day.
Hachitan Nishiki.
It has a pungent taste.
The middle part of the taste is slightly fruity with a touch of acidity.
The aftertaste is mellow.
Japanese>English
倍割り
Mild umami from around the middle to the end of the bottle.
Mildly lingering with a slightly pungent aftertaste.
Japanese>English
倍割り
Yamada Nishiki.
The spicy and umami richness bursts forth from the perimeter.
From the mid-palate to the lingering finish, it is spicy and lingers on the tongue.
Japanese>English
倍割り
Yamada Nishiki.
The umami and mild sweetness flow smoothly.
The freshness flows through the mouth with a smooth aftertaste.
Japanese>English
倍割り
Wooden vat brewing.
Aroma of cedar and sweetness.
The flavor is slightly acidic, and the sweetness is slowly developing.
Japanese>English
倍割り
A gift.
The flavor opens with sweetness.
Classically zingy to the finish.
Japanese>English
倍割り
A cup of tears.
It has a sweet aroma and banana flavor.
The middle part of the drink is full of umami, and it goes on smoothly until the aftertaste.
Japanese>English
倍割り
Immediately after opening the bottle.
It starts out cold and tasty.
The middle part of the bottle is spicy, and it continues until the end of the bottle.
Japanese>English
倍割り
Sweet aroma from the perimeter.
The sweetness flourishes in the middle.
The umami gently supports it, and the aftertaste is gentle.
Japanese>English
倍割り
Double encore.
A slippery hit.
Roughness accents in the transparency, giving it a Tokyo feel.
Japanese>English
倍割り
Encore.
A sweet perturbation bursts forth.
The sweetness of the music is very much like Aizan's, with a full flavor and a lingering aftertaste.
Japanese>English
倍割り
Last of the day.
The spiciness comes first.
Umami is combined in the middle, with a slightly sharp aftertaste.
Japanese>English
倍割り
As expected, the flavor is around the same level as the original.
Slightly slippery mid to full-bodied on the back end.
Japanese>English
倍割り
Right.
The umami comes slowly from around to the middle.
A little bit of spiciness comes, and the aftertaste is harmonious.
Japanese>English
倍割り
The spiciness is added to the umami.
The spiciness extends smoothly, and the richness deepens at the end.
Japanese>English
倍割り
Yamada Nishiki.
Spiciness and umami at first.
The slightly dry umami gives way to a slightly zingy aftertaste.
Japanese>English
倍割り
Thanks again for a great week, I guess.
Warmed up.
The umami extends with sweetness and zing to the aftertaste.
Japanese>English