倍割り
Miyamanishiki.
Mild sweetness and umami.
The middle part of the mouthfeel is full of umami.
The back end is loose and calm.
Japanese>English
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倍割り
A cup of tears.
Ginbuki.
Sweet taste.
The middle part is a little mellow with a full-bodied taste.
The aftertaste deepens with gin.
Japanese>English
倍割り
本日のラスト。
あたりのスイートさ。
やや甘さが中盤までサラリとして。
瑞々しく余韻。
倍割り
The first half is mild, but the richness of the flavor rises sharply in the mid-palate.
It is a little rough and is released at the back end.
Japanese>English
倍割り
Miyamanishiki and Akita Sake Komachi.
The slightly acidic umami of Miyamanishiki and Akita Sake Komachi is deeply present until the mid-palate.
The richness of the umami is accompanied by a slight sinking in the back half of the mouth.
Japanese>English
倍割り
Perhaps for the first time.
Mild sweetness seeps into the mouth.
The richness of the flavor comes in slightly and flows smoothly.
Japanese>English
倍割り
Yamada Nishiki.
Umami, flowing gently and dryly.
Freshness to the aftertaste.
Japanese>English
倍割り
Last of the day.
The spiciness and umami of the full-bodied flavor.
The spiciness in the middle part comes with a zing, and the spiciness and umami dominate until the back of the mouth.
Japanese>English
倍割り
Nikomaru and Yamadanishiki.
The sweetness is added to the acidity, and it becomes more mature.
The richness of the aftertaste combines with the acidity and settles down.
Japanese>English
倍割り
Sakonishiki.
The umami flavor is deeply penetrating from the first to the middle part of the bottle.
It is slightly spicy and has a fresh aftertaste.
Japanese>English
倍割り
Celebrate the Tiger's victory.
Full of flavor and sweetness zing from around to the middle.
Smooth taste to the last.
Japanese>English
倍割り
The last of the day.
The umami taste is graceful on the tongue.
The taste is full and lingers freshly.
Japanese>English
倍割り
Akaban Omachi.
Match it with saury liver...!
The richness of the umami flavor comes through from the beginning to the mid-palate.
It is accompanied by a slight acidity and extends to the aftertaste.
Japanese>English
倍割り
Aizan.
The Aizan has a gorgeous and clear flavor.
The Aizan.
The back mouth is clean.
Japanese>English
倍割り
After a long time.
The spiciness and the richness of the umami taste start from the first taste.
The middle part of the flavor is mellow, and the richness of the aftertaste deepens.
Japanese>English
ma-ki-
Good evening, Mr. Double Split!
I usually like sweet and savory, but Mr. Spicy Heaven is delicious 😋.
Japanese>English
倍割り
Good evening, ma-ki-san.
This is the first time I drank "Shinten". It was delicious and had more flavor than I imagined 🍶👍.
Japanese>English
倍割り
The last of the regrettable sake.
Burst of spiciness. Sourness and fizziness pass through refreshingly...!
Thank you, Nara.
Japanese>English
倍割り
Dew leaves wind.
The farewell drink No.2.
It's still as hard as ever.
It's a hard sake.
The pungent taste that comes in a big thud is wrapped in a fizzy sensation.
The spiciness flows smoothly and dryly to the back of the mouth.
Japanese>English
倍割り
Refreshingly sweet aroma per se.
Sourness and freshness, combined with a sense of effervescence, quickly disappear in the aftertaste.
Japanese>English
倍割り
Farewell Sake #1.
Back.
Omachi.
The richness of umami is well balanced by acidity and spiciness.
A slight minerality combines with the umami from the mid-palate to the lingering finish.
Japanese>English