Five Million Stone.
The last of the day.
The richness of the umami flavor becomes classical from around the end of the bottle.
The spiciness expands from the mid-palate, and the end is zingy.
Pungent and umami from the middle to the aftertaste.
The spiciness starts in the middle and lingers until the aftertaste.
Slightly acidic, with an aftertaste.
Last of the day.
The sweetness is slightly sweet and fresh from the first to the end of the bottle.
The spiciness comes together from the mid-palate to the lingering aftertaste.
Celebration.
It was right after opening the bottle...!
The middle part of the bottle has a sweet aroma with a gentle flow of umami.
The sweetness and umami lingers in the aftertaste.
A gift.
This is probably the first time I've had it properly.
The sweetness is mellow and the fizziness is refreshing.
The low alcohol content makes it easy to drink.
When it gets hot, you still want to drink it.
Sweetness, acidity, and fruity taste dominate the palate.
The creaminess of the rice curd wraps the sharpness immediately after opening the bottle.
The last of the day.
This is also Yamada-Nishiki.
The flavor is smooth and gentle.
It is fresh and has a Yamaguchi feel.
The spiciness is added to the umami, and the aftertaste is smooth.