Yamada Nishiki.
It is designed to be served on the rocks, but it can also be served straight.
The sweetness and umami come in the mid-part of the bottle.
The fullness of the umami comes in a little, but it remains firm until the back end.
Yuyama Nishiki.
The first impression is smooth, but the richness of the umami soon takes over.
It is slightly pungent and full-bodied from the mid-palate to the back palate.
Remnants of last week.
A certain convenience store PB.
The flavor is dominant from the beginning.
The mid-palate is extended and the lingering flavor is very strong.
RIGHT.
A cup of tears today.
After a long time.
It is full of sweetness and umami, with a zingy taste.
The sense of Yamahai is accentuated, and the mouthfeel is firm.
Last of the day.
Yamada Nishiki.
The richness of the umami flavor is quickly followed by the spiciness.
The clear umami is combined with spiciness.
The spiciness extends to the back of the mouth.
Hachitan Nishiki and Yamada Nishiki.
Sourness and umami, clear and transparent.
Slightly pungent taste combines from the mid-palate and lingers, flowing with freshness.
Akebono.
Encore.
Fresh and smooth flavor from around the first sip.
The richness of the flavor comes in the mid-palate, and the spicy accent on the back palate.
Last of the day.
Comet.
As befits the alphabet "Takachiyo," it is slightly full-bodied, but the umami flavor flows through it.
It has a slightly pungent taste with a light aftertaste.