倍割り
Remnants of last week.
A certain convenience store PB.
The flavor is dominant from the beginning.
The mid-palate is extended and the lingering flavor is very strong.
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倍割り
RIGHT.
A cup of tears today.
After a long time.
It is full of sweetness and umami, with a zingy taste.
The sense of Yamahai is accentuated, and the mouthfeel is firm.
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倍割り
At soba restaurant.
Encore.
Peri sweet and spicy. The middle part of the flavor is clear, and it is smooth to the back of the mouth.
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倍割り
Last of the day.
Yamada Nishiki.
The richness of the umami flavor is quickly followed by the spiciness.
The clear umami is combined with spiciness.
The spiciness extends to the back of the mouth.
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倍割り
Hachitan Nishiki and Yamada Nishiki.
Sourness and umami, clear and transparent.
Slightly pungent taste combines from the mid-palate and lingers, flowing with freshness.
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Omachi.
The full-bodied flavor with a slight hiney feeling expands in the mid-palate.
The back end is smooth and smooth.
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Dewa Brilliant.
It has a sweet and refreshing flavor.
The aroma is pleasant and the acidity in the mid-palate combines with a light aftertaste.
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倍割り
The spiciness of the full-bodied flavor.
The spicy richness is combined with umami in the mid-palate and deepens to a lingering aftertaste.
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倍割り
Double encore.
Aroma and umami in the full-bodied range.
The flavor comes lightly in the middle and the richness deepens toward the end.
Japanese>English
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Akebono.
Encore.
Fresh and smooth flavor from around the first sip.
The richness of the flavor comes in the mid-palate, and the spicy accent on the back palate.
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倍割り
Last of the day.
Comet.
As befits the alphabet "Takachiyo," it is slightly full-bodied, but the umami flavor flows through it.
It has a slightly pungent taste with a light aftertaste.
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倍割り
The spiciness comes in mildly.
The richness of the flavor and the spiciness come together and flow.
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倍割り
Lightly tasting umami.
It flows freshly, and the richness of umami in the aftertaste is smooth.
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倍割り
Back.
Omachi.
The clear, transparent flavor is typical of a summer sake.
Slightly crisp, clear, full of umami, and smooth.
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倍割り
Lei Ho.
Around the richness of sweetness and sourness.
The middle part of the full-bodied flavor comes with a zing.
The sweetness of the underlying sweetness comes up again in the back end and lingers in the aftertaste.
Japanese>English
倍割り
A souvenir from the other day.
Ginpu.
The umami gradually deepens from around the middle to the end.
The richness of the aftertaste has a Hokkaido feel.
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倍割り
Last of the day.
Sweetness and umami in the mid-palate.
The lingering aftertaste is smooth and smooth, with a slightly full-bodied flavor.
Japanese>English
倍割り
Sweet per se.
The richness of the flavor in the mid-palate is not persistent and sizzling.
A little fullness lingers in the aftertaste but is released.
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倍割り
Slightly pungent from around the
The smooth mid-palate is followed by a lingering richness of umami flavor,
Japanese>English
倍割り
Ihyakumangoku.
Around sweetness and umami.
Sweet freshness.
Slightly acidic aftertaste.
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