倍割り
Comet.
Around sweetness and aroma flowing gently.
The mid-palate is a little bit one-color, and it lingers until the aftertaste.
Japanese>English
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倍割り
Miyamanishiki.
Low al.
Ori may be present, but the acidity and sweetness are mellowed and reflected
Accompanied by sourness to the back palate.
Japanese>English
倍割り
Yamashu No. 4.
The first sip is mild, but the aroma and umami layers are gradually building up.
The back mouth is full-bodied and the taste is quiet.
Japanese>English
倍割り
Yamada Nishiki.
It is designed to be served on the rocks, but it can also be served straight.
The sweetness and umami come in the mid-part of the bottle.
The fullness of the umami comes in a little, but it remains firm until the back end.
Japanese>English
倍割り
After a long time.
Sweetness and umami from around.
The aftertaste is released with a fresh aroma.
Japanese>English
倍割り
Yuyama Nishiki.
The first impression is smooth, but the richness of the umami soon takes over.
It is slightly pungent and full-bodied from the mid-palate to the back palate.
Japanese>English
倍割り
Remnants of last week.
A certain convenience store PB.
The flavor is dominant from the beginning.
The mid-palate is extended and the lingering flavor is very strong.
Japanese>English
倍割り
RIGHT.
A cup of tears today.
After a long time.
It is full of sweetness and umami, with a zingy taste.
The sense of Yamahai is accentuated, and the mouthfeel is firm.
Japanese>English
倍割り
At soba restaurant.
Encore.
Peri sweet and spicy. The middle part of the flavor is clear, and it is smooth to the back of the mouth.
Japanese>English
倍割り
Last of the day.
Yamada Nishiki.
The richness of the umami flavor is quickly followed by the spiciness.
The clear umami is combined with spiciness.
The spiciness extends to the back of the mouth.
Japanese>English
倍割り
Hachitan Nishiki and Yamada Nishiki.
Sourness and umami, clear and transparent.
Slightly pungent taste combines from the mid-palate and lingers, flowing with freshness.
Japanese>English
倍割り
Omachi.
The full-bodied flavor with a slight hiney feeling expands in the mid-palate.
The back end is smooth and smooth.
Japanese>English
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Dewa Brilliant.
It has a sweet and refreshing flavor.
The aroma is pleasant and the acidity in the mid-palate combines with a light aftertaste.
Japanese>English
倍割り
The spiciness of the full-bodied flavor.
The spicy richness is combined with umami in the mid-palate and deepens to a lingering aftertaste.
Japanese>English
倍割り
Double encore.
Aroma and umami in the full-bodied range.
The flavor comes lightly in the middle and the richness deepens toward the end.
Japanese>English
倍割り
Akebono.
Encore.
Fresh and smooth flavor from around the first sip.
The richness of the flavor comes in the mid-palate, and the spicy accent on the back palate.
Japanese>English
倍割り
Last of the day.
Comet.
As befits the alphabet "Takachiyo," it is slightly full-bodied, but the umami flavor flows through it.
It has a slightly pungent taste with a light aftertaste.
Japanese>English
倍割り
The spiciness comes in mildly.
The richness of the flavor and the spiciness come together and flow.
Japanese>English
倍割り
Lightly tasting umami.
It flows freshly, and the richness of umami in the aftertaste is smooth.
Japanese>English
倍割り
Back.
Omachi.
The clear, transparent flavor is typical of a summer sake.
Slightly crisp, clear, full of umami, and smooth.
Japanese>English