倍割り
Dewa Tsanzan commemorative sake.
Of course, it is Dewa Sanzan.
The flavor and aroma are gorgeous.
It flows sweetly and has a thin aftertaste.
Japanese>English
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倍割り
Double encore.
Slightly sweet umami around the richness.
The sweet and delicious taste flows smoothly and lingers in the mouth.
Japanese>English
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Back label.
A cup of tears.
Ihyakumangoku.
Slightly organic aroma and umami richness.
Slightly mellow and full of umami to the back of the mouth.
Japanese>English
倍割り
Last of the day.
Ihyakumangoku.
Lightly cloudy.
The sweetness and umami are very smooth.
The middle part of the bottle is mellow, and there is even a lingering sweetness.
Japanese>English
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The spiciness comes quickly and the umami flavor flows.
The spiciness wraps around the mid-palate, and the lingering aftertaste is slightly cool.
Japanese>English
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After a long time.
The clear flavor comes through.
The spiciness is a little bit spicy, but the flavor extends and the aftertaste quickly recedes.
Japanese>English
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A cup of tears.
Yamadanishiki and Gohyakumangoku.
The sweet aroma and umami flavor still come through...!
The gorgeousness comes and the aftertaste is released.
Japanese>English
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The last of the day.
The sweetness and umami taste gently swells from the first to the middle part of the bottle...!
The umami flavor lingers on the tongue until the back end and lingers loosely.
Japanese>English
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Omachi.
Slightly spicy and umami richness.
It flows slightly sweet and sinks down with the richness of umami.
Japanese>English
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Panda label has not been around for a long time.
Around spicy and tasty.
The fullness of the spiciness and umami deepens and lingers quickly.
Japanese>English
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Pungent perkiness.
The foamy sensation accompanies the mid-palate and is enveloped by the mellowness of the oli, but with a pungent zing to the back of the mouth.
Japanese>English
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Sweet flavor that comes in quickly.
It flows spicy in the mid-palate and is dashing to the aftertaste.
Japanese>English
倍割り
A cup of tears.
Ishikawa Gate.
The spiciness around the sake is mellowed by the nigoromi.
The spiciness flows hotly, and the lingering aftertaste releases its umami.
Japanese>English
倍割り
Last of the day.
Ihyakumangoku.
From the sweetness and umami, the richness of the umami is quickly developed. The umami extends to the back of the mouth.
Japanese>English
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Yamada Nishiki.
The full-bodied, dry and umami taste is refreshing.
The wine is squeezed to the mid-palate, and the lingering acidity combines with it.
Japanese>English
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Yamada Nishiki.
Umami and spiciness are present from the beginning to the mid-palate.
The zin and umami richness come through on the back end.
Japanese>English
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Ihyakumangoku.
The sweet aroma stands out with freshness.
Slightly spicy transition with a full-bodied umami aftertaste.
Japanese>English
倍割り
A cup of tears.
Pungent richness and umami.
Slightly sweet, with a slightly astringent aftertaste.
Japanese>English
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Last of the day.
Heated.
The umami comes through smoothly.
Mellow umami, slightly spicy.
Japanese>English
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If you come here, this is it.
Around the pungency and aroma.
Slightly sour and umami richness comes and lingers moistly.
Japanese>English