倍割り
Yume Nishiki.
The flavor is smooth from the first to the middle part.
The spiciness lingers through to the back of the mouth.
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倍割り
Yamada Nishiki.
I bought it immediately when it came into my nearest liquor store.
Umami, acidity, and sweetness from around the middle.
From the mid-palate, full of acidity, umami, and sin.
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A cup of tears.
After a long time.
Sourness and sweetness enter the mouth.
It lingers gorgeously.
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Last of the day.
Banana feeling and spicy richness.
The zingy and umami taste comes and lingers.
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The richness of the umami and acidity that swells immediately after hitting the table.
It is slightly slippery and has a lingering aftertaste that sinks in.
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The flavor is clear from the zing to the mid-palate.
It extends to the end with a slightly pungent taste.
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Slightly moist, flavorful and sweet, it is a slurp.
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Lightly cloudy.
This is a sake that is associated with this time of year.
It has a gorgeous sweet taste.
The spiciness is slightly mellowed by the light nigori.
The aftertaste is smooth and smooth.
Japanese>English
倍割り
This week's omiyage.
Yume Ginko.
The umami and spiciness gradually increase from the first to the middle part of the bottle.
The spiciness leaves a full-bodied flavor, and it comes and goes with a kick.
Japanese>English
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Today's spoils of the day.
Sweet and tasty, refreshing.
The aftertaste is slightly rich, but the acidity makes it refreshing.
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Last of the day. Sake of memories.
Ihyakumangoku.
The taste is smooth and natural.
The acidity is accompanied by umami and spiciness, with a lingering aftertaste that is squeezed out.
Japanese>English
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Full-bodied gusto of flavor.
Sweetness and sourness come and a little twitchiness.
Japanese>English
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The last of the day.
Sourness and spiciness, mellowed by the oriented taste.
Smooth to the back mouth.
Japanese>English
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Local sake.
The richness of umami combined with spiciness.
The richness of umami in the aftertaste is classical and moderate.
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Kura no Hana.
The taste is umami and slightly pungent.
The flavor is clear in the mid-palate, and the richness of the umami flavor recedes.
Japanese>English
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The acidity and sweetness are as expected.
The acidity extends to the back end of the palate, as is appropriate for summer.
Japanese>English
倍割り
Yesterday's omiyage.
Yamadanishiki, Omachi and Hachitanishiki.
Sweet aroma.
The spiciness starts in the mid-palate, and then the richness comes in at the end.
Japanese>English
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Last of the day.
Umami and spiciness from Masa.
It flows smoothly and finishes with sweetness on the back end.
Japanese>English
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Omachi.
The acidity and umami are smooth from the beginning to the mid-palate.
The slightly pungent taste is accompanied by a mellow aftertaste.
Japanese>English
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Different color.
Yume Ginko.
Slightly pungent taste.
Umami and bitterness.
Japanese>English