Remnants of last week.
A certain convenience store PB.
The flavor is dominant from the beginning.
The mid-palate is extended and the lingering flavor is very strong.
RIGHT.
A cup of tears today.
After a long time.
It is full of sweetness and umami, with a zingy taste.
The sense of Yamahai is accentuated, and the mouthfeel is firm.
Last of the day.
Yamada Nishiki.
The richness of the umami flavor is quickly followed by the spiciness.
The clear umami is combined with spiciness.
The spiciness extends to the back of the mouth.
Hachitan Nishiki and Yamada Nishiki.
Sourness and umami, clear and transparent.
Slightly pungent taste combines from the mid-palate and lingers, flowing with freshness.
Akebono.
Encore.
Fresh and smooth flavor from around the first sip.
The richness of the flavor comes in the mid-palate, and the spicy accent on the back palate.
Last of the day.
Comet.
As befits the alphabet "Takachiyo," it is slightly full-bodied, but the umami flavor flows through it.
It has a slightly pungent taste with a light aftertaste.
Lei Ho.
Around the richness of sweetness and sourness.
The middle part of the full-bodied flavor comes with a zing.
The sweetness of the underlying sweetness comes up again in the back end and lingers in the aftertaste.
A souvenir from the other day.
Ginpu.
The umami gradually deepens from around the middle to the end.
The richness of the aftertaste has a Hokkaido feel.
Sweet per se.
The richness of the flavor in the mid-palate is not persistent and sizzling.
A little fullness lingers in the aftertaste but is released.