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SakenowaRecord your sake experiences and discover your favorites
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こだわりすぎずに、感じたことの、備忘録。

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The origins of the sake you've drunk are colored on the map.

Timeline

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71
倍割り
Encore. The acidity combines with the flavor, from around to the mid-palate. The zing and acidity extend to the aftertaste.
Japanese>English
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64
倍割り
Good to see you here...! A cup of tears. The spiciness and umami flow with a silky texture. The placement of the umami is good, and the aftertaste is refreshing.
Japanese>English
Ganho特別純米生酛生酒
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60
倍割り
Last of the day. Aged for one year. The mouthfeel, umami and sweetness become mellow. The umami is mellow from the middle to the end of the bottle.
Japanese>English
Hideyoshi龍蟠純米原酒生酒
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62
倍割り
Yamada Nishiki. This is also aged, apparently. The sweetness and umami are smooth. The acidity combines in the mid-palate and finishes with a full-bodied umami.
Japanese>English
mizuo純米吟醸原酒生酒無濾過
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59
倍割り
Kinmon Nishiki. Sweetness per se. Fullness of umami in the middle of the hook. Slightly pungent taste also combines with the lingering aftertaste.
Japanese>English
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60
倍割り
2023BY. Yamada Nishiki. Lightly sweet at first. The richness of umami comes from the mid-palate and is combined with a hint of hineyness. The sweetness extends to the back palate.
Japanese>English
Okunokami純米生酒中取り
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63
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Hachitan Nishiki. Slightly mellow, with a full-bodied sweetness and umami. It gently extends to the mid-palate, with a smooth finish.
Japanese>English
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68
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It has been a long time since I have had this type of wine. It has a slightly acidic and sweet taste. The middle part is spicy, and then the richness of the flavor comes through.
Japanese>English
Suigei高育54号純米吟醸
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69
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Gin no Yume. The richness of the umami flavor comes from the first half of the bottle and continues until the mid-palate. It is moist and silky to the aftertaste.
Japanese>English
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56
倍割り
Last of the day. It's been a while since I've seen this one. Gohyaku-mangoku. The spiciness is a little gorgeous, and the richness of the lingering aftertaste is very slow.
Japanese>English
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