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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Lychee" flavor, ranked by the strength of the impression.# 91
2.43 pt.
Tonight's sake is a Shiraito Brewer's Nigori sake from the famous Shiraito Shuzo, which I had the pleasure of meeting at the brewery during my trip to Fukuoka in late May.
When we visited the brewery, the proprietress and her little son were very attentive to us, and we were very grateful for the free tasting, which they usually don't do 😊 We bought a bottle of one of our favorites, so we're going to open it now 🙌!
The rice polishing ratio is not stated, but I think it is more than 70% polished. The aroma has a soft lactic acid nuance that is not typical of sake. The taste is easy to drink with a slight sweetness of rice in the supernatant and umami flavor 😋 It becomes completely cloudy when mixed with a significant amount of lees, but it has a smooth mouthfeel and is more delicious 😋😋😋😋😋.
Japanese>English
Tonight, I feel like I've been shvitzing at the gym for two days, but drinking this is a negative rebound, but when it comes to horse mackerel and monkfish sashimi, it's a MUST 🍶.
I bought this 💁 at a brewery when I was in Fukuoka.
It's Shiraito Sillite 70 ✨.
Unlike Tanaka Rokujugo, this sake seems to be distributed within the prefecture, but it is a 100% Yamadanishiki Junmai sake from Itoshima, and when I tasted it, I enjoyed this lowest-purity sake 😋.
The sake has a very clear and clean structure, with a hint of sourness from the ginjo aroma of the cucumber, and the rice is sweet and full. The finish is very crisp and very excellent. ☺️
It is best when it returns to room temperature from chilled. ⭕️
Japanese>English
It was great to drink it as a sake without any peculiarities😊.
I think I like it better than Tanaka Rokugo🎶.
Japanese>English
# 92
2.43 pt.
# 93
2.43 pt.
# 94
2.42 pt.
# 95
2.42 pt.
# 96
2.42 pt.
# 97
2.41 pt.
# 98
2.41 pt.
# 99
2.41 pt.
# 100
2.40 pt.
