伝衛門誰そ彼 渡る舟
ハルニモ
Every Echigo Den'emon brand is unique and interesting.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
伝衛門伝衛門
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
伝衛門独身者の機械
しーちゃ
The name was wow.
That was a solid flavor.
Japanese>English
kan_kan
strong, strong taste
thick and strong
Japanese>English
つよーだい
Exchange item with chikumo.
Thanks for everything 😆.
First Den-emon GOZ!
At lower temperatures it's refreshing 😆.
When the temperature goes up, the taste is fuller and you don't get tired of drinking it ✨👍👍.
I never get tired of drinking it ✨👍
I'm sure I'll be back for more 🥰.
Oh!
I was going to make beef stew.
I bought the ingredients but forgot to buy the roux 😅😅.
but I forgot to buy the roux😅.
I had no choice
I ate a cup of noodles 🤣.
I'll make beef stew later.
Japanese>English
ポンちゃん
Good evening, Tsuyodai!
I was going to make Hayashi rice tonight, but when I looked at the box, there was only a piece of roux 🤣I changed it to another menu 😅.
I like the illustration on the label🎶.
Japanese>English
つよーだい
Ponchan Good evening 😆 Rue is a piece of cake 🤣🤣 we are both careless 😅.
Japanese>English
伝衛門THIS Is ME
リリヤ
Brands we are meeting for the first time
It was delicious ⤴︎ It was sour and 👍
Japanese>English
倍割り
Spiciness and umami from the beginning.
Sourness extends moderately and lingers with umami.
Japanese>English
あんかけ
Speaking of sake with this insanely stylish label?
Yes, that's right, Echigo Den'emon! (For the second time) Although there is no mention of it on the label, this sake is brewed with Omachi. It has an alcohol content of 18 degrees, which is as high as the original sake. It doesn't say, but is this a pure sake?
When the bottle is opened, it has a sweet aroma with a hint of banana. When you put it in your mouth...oh! This is quite thick and rich! Despite the powerful sweetness and acidity that spreads on the palate, and the purity of the top notes, it has a tremendous impact on the palate! Surprised😳When you swallow it down, the long lingering aftertaste along with the polite astringency will disappear like a shooting star in the back of your mouth without any linger. This is delicious 🤩!
The label "Mishaguchi" is also cool. Thank you for the great sake ✨.
Japanese>English
あんかけ
It's been a while since I've had a sake, so I opened a bottle of Echigo Den'emon, brewed in Niigata, Japan! The label is so nice that it is hard to believe it is a sake 🤗It looks so stylish~!
So I opened the bottle!
Hmmm...? It has an elegant aroma with a hint of astringency similar to that of wine. But when you put it in your mouth, you will be surprised! At first, a clear sweetness spreads quickly, and then it finishes with a refreshing dryness that is typical of Niigata's light and dry wines. It seems to melt away nicely with a slight aftertaste of carbonation, as is typical of nama-shu 😍 Mmmm, this is delicious!
It's light and dry, so it's good with sashimi, simmered dishes, or just about anything 🍶.
Thank you for the sake 😋.
Japanese>English
YSTJ
GOZ - Gozu - Nama-zake.
Echigo Den'emon is a microbrewery and a revived brewery, and the brewery's toji, Kohoi Kato, was featured in dancyu's sake feature as a next generation sake. Following Tamakihar and Mishaguchi, the third sake we had was GOZ.
The name of this sake, which is made from Gohyakumangoku rice, comes from the fact that it is made from 50% Gohyakumangoku rice and is 5 parts per 5 kilos, or from Mt.
It has a refreshing top nose with a hint of lime, and a flavor so expansive that it is hard to believe it is Ihyakumangoku, but the characteristic astringency gives it a crispness. The cool sake quality that is said to be there is expressed well.
Japanese>English
shinsaku3
Overall 9 (out of 10)
My wife (user name: Pekho) has been wanting to drink Den-emon for a while and we happened to run into it at a liquor store in Nakameguro (Nakameguro Isego Honten) 😳.
We drank it today😃.
Light, dry sake.
Nice coarse rice aroma when pouring into a glass👍.
Not overly polished and clear with a strong umami, but balanced with the rice's natural miscellaneous flavors that are well held back so that they don't stand out.
Moderate astringency lingers on the tongue for a relatively long time
I finished it with my dinner today.
It was served very cold.
I was able to enjoy it chilled and very cool.
-Aroma: Strong aroma of rice 👍
-Aroma: Aroma of rice and a slight astringent taste in the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 1 at the beginning → 1 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 1 at the beginning → 2 in the aftertaste
-Astringency: Start 2→ Lingering 3
-Rice flavor: 3 at the beginning → 1 lingering aftertaste
Mouthfeel I felt】→2
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum)
Japanese>English
ぺっほ
I am convinced that it will go well with western food because of the sake 👏 concept that I have been longing for💕.
Gizzard Mushrooms with Creamed Maitake Mushrooms
sauteed chicken with yuzu and honey mustard sauce
& Salad
and served with a bucket 🥖!
Den-emon delicious ❤️
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃.
Denemon! We don't know this brand 😅I'm curious about Pekho's longing 🥹and light dry 🤔I'd love to find it and drink it 😋.
Japanese>English
shinsaku3
Good evening Jay & Nobby😃.
Denemon is a sake brewer who tries to make sake all by himself!
https://sakestreet.com/ja/media/sakagura-echigodenemon-nigata?from=sakenowa
Please try their sake 🍶😃!
Japanese>English
K
Photo #1 right
Sourness at first
Light and very easy to drink
Lingering bitterness
4.5
Japanese>English
たつ
Rice: Gohyakumangoku
Rice polishing ratio: 50
It seems that "Gohyakumangoku" is 50% and 5s = Gozu.
Den-emon has a stylish package.
Japanese>English
寿梨庵
Oh no...
I should have let it sit for a day - I was caught off guard😱.
Spouting -> automatic stirring🫧.
The guy at the store said it wouldn't fizz much 😩.
GOZ nigori version 🤍, which is a Hasegawa store exclusive.
It's a pretty dark nigori. Fresh & fruity, with some greenish nuances.
After green apple, lime and lactic sweetness, what passes through the nose is a mint flavor ☘️
Fine effervescence spreads in the oral cavity, and after some time, a strong astringent taste 😌.
It is not very flashy and gives the impression of a Niigata sake 🌾.
I didn't find it to have a strong character, but I would like to try others 😊.
Will it be the Echigo's Rising Star? ⁉️
Japanese>English
ばび
Rich, full-bodied sweetness and slight bitterness
Slightly bitter aftertaste
Sake has the juiciness of unpasteurized sake.
It is a good sake.
Alcohol content 15.5
Japanese>English
伝衛門ミシャグチ 石神
Shun
8.5
Tastes good when well chilled.
Rich, but with a hint of sourness.
Fruity but not sweet, well balanced
Can be stored at room temperature
Japanese>English