しげちゃん丸
clear
Easy to drink
Slightly sweet
Sake that is easy to drink but not intoxicating
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
伝衛門伝衛門
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
K
Pleasant acidity typical of Yamahai
The astringent bitterness that can be said to be the symbol of Den-emon can be felt without being unpleasant.
Sense of Japanese pear
4.25
Japanese>English
アラジン
My sake of the day 💁.
I finally got to drink a sake from a brewery that has been on my personal list of favorites for a long time!
Echigo Den'emon started full-scale brewing in R4BY after taking over the business.
Mr. Aoi Kato is the sole brewer, living in the brewery and brewing for all four seasons.
The brewing process is standardized: ultra-small brewing, 50% rice polishing ratio, ginjo-style brewing, 901 yeast, sake tank pressing, bottle heating, and a unique asymptotic asymptote-type regular fast brewing yeast.
I'm interested in this kind of thing: ☺️
Vesica Paisys GOZ this time 🍶.
The appearance is a fine and beautiful pale silver-white.
The aroma is youthful and fresh.
Unripe pear, princess apple, green melon skin, whey yogurt, and white dumplings.
Smooth and silky texture.
The rice flavor with a hint of whey spreads and flows smoothly, and the acidity like Japanese citrus comes with bitterness.
From there, the umami, including a refreshing bitterness, flows with a silky tailing and finishes with a crisp finish.
The finish is sharp and medium with a lingering astringent aftertaste accompanied by a soft bitterness.
Delicious.
It is completely different from the direction of my preference for dark mellow sweet umami, but it is delicious.
Someday, I too would like to encounter the kind of sake that makes the genes smile, which is what Mr. Kato is aiming for.
Japanese>English
ヒロ
Good evening, Aladdin!
I see you were able to drink Den-emon 😄.
It has a very original taste and I thought it was amazing 😳 when I heard that it is brewed by one person.
Aladdin-san raves about it too, so it's definitely a sake 🤩.
Japanese>English
アラジン
Good evening, Hiro 😃.
I was able to drink Den-emon 😊.
It was a nice sake that broadened my taste for sake, which tends to be sweet and tasty 🍶.
By the way, it's a small detail, but it looks like they recently switched from the asymptotic fast brewing method to the soft water Yamahai method 🙇.
Japanese>English
伝衛門FLAT EARTH
伝衛門Passage 試験醸造酒 LOW HIGH WHO
しろくま
The first impression is freshness and drinkability. But it has a deep aftertaste. So this is what "light" tastes like. It is delicious.
Japanese>English
いーじー
Bought at a liquor store
I was interested in this sake when I read about it in a magazine last year (dancyu, I think?). I was curious about this sake because I saw it in a magazine last year (dancyu?).
Originally, my friend and I were going to make sake together, but my friend passed away, so now he makes sake by himself.
I heard that there are only a few stores that carry it...
Cold sake
Juicy aroma like white peach
Clear and transparent taste.
The taste is rather light.
Gentle on the palate
Japanese>English
つよーだい
Good evening 😁This is very tasty 👍Because it's brewed in a small place, there are only a few stores that carry it.
Japanese>English
いーじー
Good evening, Tsuyodai-san! It is delicious with a flavor that is not the light and dry characteristic of Niigata 😆 The liquor store in Kokura station that carries maniacal sake also started to carry it about 6 months ago!
Japanese>English
ヒロ
☀️
I bought the label✨
The color is light cloudy 🤍.
Smell has a hint of sweet and sour 😊.
On the palate, it consists of tight acidity and light sweetness😙.
I guess it feels similar to a #7 yeast sake 🤔.
It doesn't stimulate the taste buds too much, it feels like a light sweet cider, but with a slight bitterness in the aftertaste.
I didn't find "her" as the description says 😅.
I guess it's a different world for the high class people 🤣.
Japanese>English
アラジン
Good evening, Hiro 😃.
I am so envious of Echigo Den'emon 🤩 because there is no special distributor in Kansai and I can't buy it 🤤.
I heard that this year's goal for Echigo Den'emon, brewed by Mr. Kato alone, is to make an erotic sake, so I'd like to try it at least once this year 😄.
Japanese>English
ヒロ
Good morning, Aladdin!
That's great that you brew by yourself 😳 I didn't know about that and bought it. I'm learning a lot 🙏.
I can't imagine it being an erotic drink 💖 but I sure would like to try it 😆.
Japanese>English
オゼミ
2024 1228
☆☆☆☆☆
Low High Who
Passage
Low : Low alcohol, low amino acid, low temperature and long time unrefined sake
High : High-temperature Yamahai, High-temperature koji method
Who : Kohoi Kato (Low-High, Low-High)
Alcohol 14
Unblended Sake
Echigo Den'emon Corporation
Niigata City, Niigata Prefecture
Japanese>English
伝衛門東洋坂 -トヨサカ-
junwada8405
Little aroma, good flavor, sweetness and balance.
Japanese>English
伝衛門誰そ彼 渡る舟
ハルニモ
Every Echigo Den'emon brand is unique and interesting.
Japanese>English
伝衛門独身者の機械
しーちゃ
The name was wow.
That was a solid flavor.
Japanese>English
kan_kan
strong, strong taste
thick and strong
Japanese>English
つよーだい
Exchange item with chikumo.
Thanks for everything 😆.
First Den-emon GOZ!
At lower temperatures it's refreshing 😆.
When the temperature goes up, the taste is fuller and you don't get tired of drinking it ✨👍👍.
I never get tired of drinking it ✨👍
I'm sure I'll be back for more 🥰.
Oh!
I was going to make beef stew.
I bought the ingredients but forgot to buy the roux 😅😅.
but I forgot to buy the roux😅.
I had no choice
I ate a cup of noodles 🤣.
I'll make beef stew later.
Japanese>English
ポンちゃん
Good evening, Tsuyodai!
I was going to make Hayashi rice tonight, but when I looked at the box, there was only a piece of roux 🤣I changed it to another menu 😅.
I like the illustration on the label🎶.
Japanese>English
つよーだい
Ponchan Good evening 😆 Rue is a piece of cake 🤣🤣 we are both careless 😅.
Japanese>English
伝衛門THIS Is ME
リリヤ
Brands we are meeting for the first time
It was delicious ⤴︎ It was sour and 👍
Japanese>English
倍割り
Spiciness and umami from the beginning.
Sourness extends moderately and lingers with umami.
Japanese>English
あんかけ
Speaking of sake with this insanely stylish label?
Yes, that's right, Echigo Den'emon! (For the second time) Although there is no mention of it on the label, this sake is brewed with Omachi. It has an alcohol content of 18 degrees, which is as high as the original sake. It doesn't say, but is this a pure sake?
When the bottle is opened, it has a sweet aroma with a hint of banana. When you put it in your mouth...oh! This is quite thick and rich! Despite the powerful sweetness and acidity that spreads on the palate, and the purity of the top notes, it has a tremendous impact on the palate! Surprised😳When you swallow it down, the long lingering aftertaste along with the polite astringency will disappear like a shooting star in the back of your mouth without any linger. This is delicious 🤩!
The label "Mishaguchi" is also cool. Thank you for the great sake ✨.
Japanese>English
あんかけ
It's been a while since I've had a sake, so I opened a bottle of Echigo Den'emon, brewed in Niigata, Japan! The label is so nice that it is hard to believe it is a sake 🤗It looks so stylish~!
So I opened the bottle!
Hmmm...? It has an elegant aroma with a hint of astringency similar to that of wine. But when you put it in your mouth, you will be surprised! At first, a clear sweetness spreads quickly, and then it finishes with a refreshing dryness that is typical of Niigata's light and dry wines. It seems to melt away nicely with a slight aftertaste of carbonation, as is typical of nama-shu 😍 Mmmm, this is delicious!
It's light and dry, so it's good with sashimi, simmered dishes, or just about anything 🍶.
Thank you for the sake 😋.
Japanese>English
YSTJ
GOZ - Gozu - Nama-zake.
Echigo Den'emon is a microbrewery and a revived brewery, and the brewery's toji, Kohoi Kato, was featured in dancyu's sake feature as a next generation sake. Following Tamakihar and Mishaguchi, the third sake we had was GOZ.
The name of this sake, which is made from Gohyakumangoku rice, comes from the fact that it is made from 50% Gohyakumangoku rice and is 5 parts per 5 kilos, or from Mt.
It has a refreshing top nose with a hint of lime, and a flavor so expansive that it is hard to believe it is Ihyakumangoku, but the characteristic astringency gives it a crispness. The cool sake quality that is said to be there is expressed well.
Japanese>English