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伝衛門伝衛門
Echigoden'emonNiigata
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伝衛門 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AstringentBittersweetLingeringYogurt
伝衛門 1

Popular Comments

bouken
This brewery was closed in April this year due to the effects of Corona and other factors. It is said that there is no reopening schedule, so it is practically closed. The official site has disappeared, and it looks like the company has been sold. It would be nice if the company that bought it would let it reopen... It's a rich, umami type that's different from the general image of Niigata's sake. It has a sweetness from the rice. As it has won a gold medal, I'm sure this sake would be delicious warmed. It also has a creamy sweetness.
Japanese>English

Brands from Echigoden'emon

YukinoYukihotaruYukinokura伝衛門

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

RyusuisenSimilar Characteristics
AstringentAcidityFizzyBitternessFruity
NaminootoSimilar Characteristics
UmamiBitternessFruitySweetnessFirm
EikunSimilar Characteristics
AcidityBitternessSweetnessInvigoratingUmami
RyuseiSimilar Characteristics
AcidityDryUmamiInvigoratingBitterness
KoganesawaSimilar Characteristics
AcidityUmamiSweetnessFruityGentle

Location

101-1 Uchishimami, Kita Ward, Niigata,
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Related Articles

東京の酒販店主が新潟の酒蔵を事業承継。新しい新潟酒造りに一人で挑む - 新潟県・越後伝衛門 | SAKE Street | プロも愛読の日本酒メディア

東京都練馬区の酒販店「窪田屋商店」の6代目・加藤晃葵（こうき）さんは、この春から新潟市の酒蔵・越後伝衛門の蔵元杜氏として、たった一人で酒造りを始めました。 酒販店の後継ぎとして、修行の一環で酒造りの現場に入ったことがきっかけで、酒を売る面白さに加えて造ることへの興味が膨らんだ加藤さん。そこへ、越後伝衛門の親会社から事業承継の話が持ち込まれたのがコロナ禍の2021年の春でした。千載一遇の機会だと感じた加藤さんは、家族とともに越後伝衛門の事業を承継しました。 その冬（2021BY）には古い設備を使って実験的な酒造りに挑み、その後、少量小仕込みの蔵に改修して、本格的な酒造りを始めています。目指すは「ニッチな新時代の新潟酒」と言う加藤さんに、酒造りへの思いを伺いました。SAKE Street | プロも愛読の日本酒メディア

Timeline

TakashiTakashi
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Takashi
Launch at Jiyugaoka (5) The fifth drink was Echigo Den'emon Gozu! Unique label, first time to drink! I found on the internet that the number "5" has various meanings. It seems to be made by polishing 50% of "Gohyakumangoku", Life goes on.(Life GOZ on.) It is an ironic subculture that expresses positivity, akin to resignation toward one's own life, which is full of peaks and valleys, but one still has to live on (according to the producer's data), Is it a little muddy? A little soft. A touch of sweetness Fresh acidity
Japanese>English
ヒロヒロ
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外飲み部
126
ヒロ
☀️ We are staying the night before to participate in the Niigata Sake Festival. After resting at the hotel from lunchtime drinking, we went out for dinner 😚. But all the places are crowded 😅. It seems there are a lot of people staying over and drinking the night before 🤣. After wandering around for about an hour, I finally got in. It's "Seasonal Kappou Maruju" 🤗. The menu is posted in front of the restaurant, so even if it's your first time to visit, you don't have to worry. The interior is decorated in the style of an old private house and has a nice atmosphere. First, I ordered Tsururei, but I forgot to take a picture of it, so I omitted it. Next, I ordered Den-emon's Aizan 😍. The taste is refreshing. I don't think it has the sweet and savory taste that is characteristic of Aizan 🤔. However, it is well-rounded without it. It seems to go well with seafood as it has a refreshing taste and throat. It was so good that I was told which liquor store sold it, so I bought some on my way home 🤗. It is still sitting in my fridge 🤭.
Japanese>English
ジェイ&ノビィ
Good morning, Hiro 😃. Yay, you have a large population of drinkers 😆. And it's great that you can find a good restaurant after wandering around 👍.
Japanese>English
ヒロ
Good morning Jay & Nobby😄! Sake drinkers are everywhere 😁The sake camp venue is also full of young people and future sake drinkers are perfect 👌. We were really lucky to have your restaurant ✌️ I hope to go back when I'm in Niigata 😆.
Japanese>English
KK
伝衛門ハイネ -高嶺-純米山廃生酒
Echigoden'emonNiigata
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大阪屋酒店
17
K
Pleasant acidity typical of Yamahai The astringent bitterness that can be said to be the symbol of Den-emon can be felt without being unpleasant. Sense of Japanese pear 4.25
Japanese>English
アラジンアラジン
伝衛門VESICA PISCIS GOZ-ゴズ-原酒生酒生詰酒にごり酒槽しぼり
Echigoden'emonNiigata
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日本酒とおつまみ Chuin 新町店
外飲み部
110
アラジン
My sake of the day 💁. I finally got to drink a sake from a brewery that has been on my personal list of favorites for a long time! Echigo Den'emon started full-scale brewing in R4BY after taking over the business. Mr. Aoi Kato is the sole brewer, living in the brewery and brewing for all four seasons. The brewing process is standardized: ultra-small brewing, 50% rice polishing ratio, ginjo-style brewing, 901 yeast, sake tank pressing, bottle heating, and a unique asymptotic asymptote-type regular fast brewing yeast. I'm interested in this kind of thing: ☺️ Vesica Paisys GOZ this time 🍶. The appearance is a fine and beautiful pale silver-white. The aroma is youthful and fresh. Unripe pear, princess apple, green melon skin, whey yogurt, and white dumplings. Smooth and silky texture. The rice flavor with a hint of whey spreads and flows smoothly, and the acidity like Japanese citrus comes with bitterness. From there, the umami, including a refreshing bitterness, flows with a silky tailing and finishes with a crisp finish. The finish is sharp and medium with a lingering astringent aftertaste accompanied by a soft bitterness. Delicious. It is completely different from the direction of my preference for dark mellow sweet umami, but it is delicious. Someday, I too would like to encounter the kind of sake that makes the genes smile, which is what Mr. Kato is aiming for.
Japanese>English
ヒロ
Good evening, Aladdin! I see you were able to drink Den-emon 😄. It has a very original taste and I thought it was amazing 😳 when I heard that it is brewed by one person. Aladdin-san raves about it too, so it's definitely a sake 🤩.
Japanese>English
アラジン
Good evening, Hiro 😃. I was able to drink Den-emon 😊. It was a nice sake that broadened my taste for sake, which tends to be sweet and tasty 🍶. By the way, it's a small detail, but it looks like they recently switched from the asymptotic fast brewing method to the soft water Yamahai method 🙇.
Japanese>English
いーじーいーじー
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和酒専門店 ユナイテッド ファーファ
家飲み部
47
いーじー
Bought at a liquor store I was interested in this sake when I read about it in a magazine last year (dancyu, I think?). I was curious about this sake because I saw it in a magazine last year (dancyu?). Originally, my friend and I were going to make sake together, but my friend passed away, so now he makes sake by himself. I heard that there are only a few stores that carry it... Cold sake Juicy aroma like white peach Clear and transparent taste. The taste is rather light. Gentle on the palate
Japanese>English
つよーだい
Good evening 😁This is very tasty 👍Because it's brewed in a small place, there are only a few stores that carry it.
Japanese>English
いーじー
Good evening, Tsuyodai-san! It is delicious with a flavor that is not the light and dry characteristic of Niigata 😆 The liquor store in Kokura station that carries maniacal sake also started to carry it about 6 months ago!
Japanese>English
ヒロヒロ
伝衛門高嶺　ハイネ山廃生酒
Echigoden'emonNiigata
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Koyama Shoten (小山商店)
家飲み部
148
ヒロ
☀️ I bought the label✨ The color is light cloudy 🤍. Smell has a hint of sweet and sour 😊. On the palate, it consists of tight acidity and light sweetness😙. I guess it feels similar to a #7 yeast sake 🤔. It doesn't stimulate the taste buds too much, it feels like a light sweet cider, but with a slight bitterness in the aftertaste. I didn't find "her" as the description says 😅. I guess it's a different world for the high class people 🤣.
Japanese>English
アラジン
Good evening, Hiro 😃. I am so envious of Echigo Den'emon 🤩 because there is no special distributor in Kansai and I can't buy it 🤤. I heard that this year's goal for Echigo Den'emon, brewed by Mr. Kato alone, is to make an erotic sake, so I'd like to try it at least once this year 😄.
Japanese>English
ヒロ
Good morning, Aladdin! That's great that you brew by yourself 😳 I didn't know about that and bought it. I'm learning a lot 🙏. I can't imagine it being an erotic drink 💖 but I sure would like to try it 😆.
Japanese>English
オゼミオゼミ
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オゼミ
2024 1228 ☆☆☆☆☆ Low High Who Passage Low : Low alcohol, low amino acid, low temperature and long time unrefined sake High : High-temperature Yamahai, High-temperature koji method Who : Kohoi Kato (Low-High, Low-High) Alcohol 14 Unblended Sake Echigo Den'emon Corporation Niigata City, Niigata Prefecture
Japanese>English
つよーだいつよーだい
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つよーだい
Exchange item with chikumo. Thanks for everything 😆. First Den-emon GOZ! At lower temperatures it's refreshing 😆. When the temperature goes up, the taste is fuller and you don't get tired of drinking it ✨👍👍. I never get tired of drinking it ✨👍 I'm sure I'll be back for more 🥰. Oh! I was going to make beef stew. I bought the ingredients but forgot to buy the roux 😅😅. but I forgot to buy the roux😅. I had no choice I ate a cup of noodles 🤣. I'll make beef stew later.
Japanese>English
ポンちゃん
Good evening, Tsuyodai! I was going to make Hayashi rice tonight, but when I looked at the box, there was only a piece of roux 🤣I changed it to another menu 😅. I like the illustration on the label🎶.
Japanese>English
つよーだい
Ponchan Good evening 😆 Rue is a piece of cake 🤣🤣 we are both careless 😅.
Japanese>English
あんかけあんかけ
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あんかけ
Speaking of sake with this insanely stylish label? Yes, that's right, Echigo Den'emon! (For the second time) Although there is no mention of it on the label, this sake is brewed with Omachi. It has an alcohol content of 18 degrees, which is as high as the original sake. It doesn't say, but is this a pure sake? When the bottle is opened, it has a sweet aroma with a hint of banana. When you put it in your mouth...oh! This is quite thick and rich! Despite the powerful sweetness and acidity that spreads on the palate, and the purity of the top notes, it has a tremendous impact on the palate! Surprised😳When you swallow it down, the long lingering aftertaste along with the polite astringency will disappear like a shooting star in the back of your mouth without any linger. This is delicious 🤩! The label "Mishaguchi" is also cool. Thank you for the great sake ✨.
Japanese>English
1

Brands from Echigoden'emon

YukinoYukihotaruYukinokura伝衛門

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

RyusuisenSimilar Characteristics
AstringentAcidityFizzyBitternessFruity
NaminootoSimilar Characteristics
UmamiBitternessFruitySweetnessFirm
EikunSimilar Characteristics
AcidityBitternessSweetnessInvigoratingUmami
RyuseiSimilar Characteristics
AcidityDryUmamiInvigoratingBitterness
KoganesawaSimilar Characteristics
AcidityUmamiSweetnessFruityGentle

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