きまぐれ
Senju Shiraoi
Kokumami. Dark spicy whisky. Coconut aroma. 85 points.
Sweetness: 2.7
Acidity: 3.3
Dryness:3.3
Hinted aroma:3.29
Japanese>English
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きまぐれ
Sweetness and acidity. Freshness. is strong. Easy to drink. It is easy to drink and the flavor is not too strong, but it is clear. The sweet acidity in the water is Akita. 85 points
Sweetness: 2.7
Acidity: 3
Dryness:2.4
Hinted aroma: 2.6
Japanese>English
きまぐれ
black
Light. Nama yeast-like. Sourness and acidity. Easy-drinking aftertaste. A little bit of white peach. 85 points. Slightly white peach. 85 points.
Sweetness: 2.6
Acidity: 3.2
Hinted aroma: 2.7
Dryness:2.5
Japanese>English
きまぐれ
Honjozo Dry
A moyai sensation like a sacred sake. Raw. Dry. The identity of the moyai is rice, koji, or something else. 85 points
Sweetness: 2.6
Dryness:2.8
Acidity: 3
Hinted aroma:2.4
Japanese>English
きまぐれ
Smooth and light. Smooth. Slightly sour. Not too strong, but it comes afterwards. Food sake. 85 points.
Sweetness: 2.5
Sourness: 2.8
Aroma: 2.5
Dryness: 2.7
Japanese>English
きまぐれ
Sweetness. Acidity. Three-toned. Dryness. Astringent. Water. Hardness. Grapefruit. 85 points.
Sweetness: 2.6
Dryness: 2.7
Hints of aroma:2.6
Acidity: 3.2
Japanese>English
きまぐれ
rough or chapped (e.g. skin)
Pitchy, fresh and rough. Sour-sweet. No scent. Fresh. Light melon. 3.2 points.
Sweetness: 2.6
Acidity:3
Dryness:2.5
Hinted aroma:2.7
Japanese>English
きまぐれ
paper flowers scattered before the Buddha's image
Sweet and sour. Good balance. Bitterness afterwards. Light. A little citrus. Three horses. 87 points.
Sweetness: 2.8
Acidity: 3.4
Dryness:2.5
Hinted aroma:2.6
Japanese>English
きまぐれ
very dry (esp. in wine-making)
Kokkara Junmai. Super dry. Dry. Burnt. 85 points
Sweetness: 2.3
Acidity: 2.6
Dryness:3.3
Hinted aroma:2.5
Japanese>English
きまぐれ
Jungin Miyamanishiki
Sweet acidity and a little hardness. Thin muscat. Light. Easy to drink. Food sake. 85 points.
Sweetness: 2.7
Acidity: 2.8
Dryness:2.3
Aroma: 2.7
Japanese>English
きまぐれ
refined sake
Sweetness from the sake taste. Soup is easy to drink, but has a little yogurt top layer. Lightly watered. 83 points
Sweetness: 2.6
Acidity: 2.6
Dryness:2.5
Hinted aroma:2.4
Japanese>English
きまぐれ
sake made without added alcohol or sugar
Sweet and mellow. Moderate freshness. Yogurtiness in the aftertaste. Not cloying. The aroma is not yogurt. The flavor is very soft. The middle. 85 points.
Sweetness: 2.7
Acidity: 2.6
Dryness:2.4
Hinted aroma:2.4
Japanese>English
きまぐれ
100 years of age
Rice-like taste. The dry taste from the Sweetness derived from rice. A little fullness. 85 points
Sweetness: 2.5
Acidity: 2.6.
Hints of aroma: 2.2
Dryness: 2.7
Japanese>English
きまぐれ
GOLD
Dry and light. A little bit of sake. A little bit of a habitual clear stream. The aftertaste is also dry. 83 points
Sweetness: 2.3
Acidity: 2.8
Hinted aroma:2.5
Dryness: 3
Japanese>English
きまぐれ
Junmai Namaeki Dry
Mellow and dry at the same time. The freshness of the raw sake makes it dry. It is gradually delicious. The aftertaste is moderate. 86 points
Sweetness: 2.7
Acidity: 3
Dryness:3.5
Aroma: 2.5
Japanese>English
きまぐれ
local programme
Sweet and sour. Fresh and delicious. A little bit of flavor. Silver. A little green apple. Light aroma is good. Shizuku. 86 points
Sweetness: 2.7.
Acidity: 3.2
Dryness: 2.5
Hinted aroma: 2.8.
Japanese>English
きまぐれ
Malone scent. Mature school hah! Whiskey with a zingy aftertaste. Awesome. 88 points.
Sweet: 3.5
Dryness:2.6
Hints: 3.2
Acidity: 3.3
Japanese>English
きまぐれ
Dry with a sweet and sour aroma. A little light honey. A little light honey. 85 points
Sweetness: 2.6
Acidity: 3.5
Dryness: 2.7
Aroma: 2.7
Japanese>English
きまぐれ
pure and grand
It is a wonder that the taste disappears. Sour and dry after a quick drink. It is strange that there is a moment when this taste disappears. The taste of the first taste. It is strange. No sense of maturity. Light rice juice. 87 points.
Sweetness: 2.3
Acidity: 3.2
Dryness: 2.5
Hinted aroma:2.2
Japanese>English
きまぐれ
unadulterated sake
Gutsy and delicious! Melon. Sweet and sour. Sourness and umami. The heaviness that is typical of its shape is hidden by the gas. The melon is in the middle of the flavor range. Neither fresh nor ripe, just right. 88 points
Sweet: 3.3
Dryness: 2.6
Acidity: 3.2
Hinted aroma: 3.2
Japanese>English