Junmai, a type of sake yeast yeast mash starter
A little apple. Sweet and acidic. Lightly rice. The rice festival comes suddenly and gradually! Good balance. Dry and crisp. 87 points
Sweetness: 2.6
Acidity: 3.3
Dryness:3.2
Hinted aroma: 2.7
Kawaguchi natto (fermented soybeans)
A good sense of maturity. Jinzari kara san. It's from three different types of natto. It is very solid. 86 points
Sweetness: 2.7
Sourness:3.3
Dryness:3.2
Hinted aroma: 2.5
large earthenware pot (for brewing sake)
What's this "kunyon-kunyon" feeling? A unique habit. It is loose! No firmness! Well...I don't like it! LOL80
Sweetness: 2.4
Acidity: 2.7
Dryness:2.6
Aroma: 2.3
box-shaped area (e.g. on a house)
Sweet and sour green apple...sweet, astringent and sour. Astringent with lime. Acid-sweet. 90 points
Sweetness: 3.2
Acidity: 3.6
Dryness:2.3
Hinted aroma:2.8
very dry (esp. in wine-making)
Dry and light. It is not harsh and easy to drink. Straightforward, but with a little umami. It is moderately mild. 85 points
Sweetness: 2.4
Dryness: 2.8
Hinted aroma:2.5
Acidity: 2.8
silvery, snow-capped mountain
It's not sweet. It's sake. It's a strong, mild, and spicy aftertaste. It has a spicy aftertaste. The strength of the sake makes the whale drunk. 85 points
Sweetness: 2.5
Acidity: 2.8
Dryness: 3.4
Aroma: 2.3
the start of autumn
Aromatic and delicious. A little withered apple. It has a raw, chunky feeling. It's a little bit apple. Amajinwari. 86 points
Sweetness: 2.8
Acidity: 2.8
Dryness:2.8
Hinted aroma:2.7
Jungin Yamada
Modern, sweet and sour. Umakuchi (delicious taste). The water is delicious. The light aftertaste is mellow and dry. Good balance. 87 points
Sweetness: 3
Acidity: 3.2
Dryness:2.6
Hinted aroma:2.7
werewolf
Delicate and seme. Sweet and sour. A little gin. Crisp, sharp and a little hard. Is this hardness wolf? LOL!
Sweetness: 2.6
Acidity:3.2
Dryness:2.6
Hinted aroma:2.8
Slightly acidic and dry. A little bit of a "gojishu" type of loose sweetness and aroma. It is not very strong and I wonder if it is not good. The aftertaste is quite dry. 83 points.
Sweetness: 2.7
Acidity: 3.3
Dryness: 3.3
Hinted aroma: 2.5
Japanese white pine (Pinus parviflora)
Yogurt yogurt. Ama. San. No good water. It's Saitama's sake. 83 points.
Sweetness: 2.6
Acidity: 3.3
Dryness: 2.8
Aroma: 2.7
yellow-edged lyretail (species of fish, Variola louti)
Sweet, refreshing and dry. It has a richness. It has a mild taste. There is a sharp dry taste. The top layer of yogurt is at the back. 85 points
Sweetness: 2.5
Acidity: 2.8
Dryness: 3.3
Hinted aroma: 2.6
hiyaoshi
Surprisingly refreshing. After that, a sense of maturity. Gradually. A sense of dryness. 85 points
Sweetness: 2.6
Acidity:2.8
Dryness:3.2
Hinted aroma:2.6
Sake Mirai Origami
Sweet and sour aroma. And gas. Delicious! I like the aroma of this No. 14 series. Lime, Japanese pear, calm aroma. The elegance. Moderate hush. Bitter aftertaste. 90 points.
Sweetness: 2.8
Acidity: 3
Dryness:2.7
Hinted aroma: 2.8