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きまぐれきまぐれ

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3,896

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Jikon

Most Check-in Brands

Aramasa
146(11.34%)
Juyondai
101(7.85%)
Jikon
94(7.3%)
Kudokijozu
59(4.58%)
Denshu
54(4.2%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
366(9.39%)
Yamagata
344(8.83%)
Akita
339(8.7%)
Nagano
204(5.24%)
Niigata
203(5.21%)

Timeline

きまぐれきまぐれ
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きまぐれ
Kokkoku Kokkoku. Soft. The end of drinking is spicy. Sake that draws an anti-circle. The aftertaste is dry. It is a rich sake. The body is thick, with a mature woman in her 50s feel. Yoghurt flavor. 86 points. Sweetness: 2.7 Acidity: 2.4 Dryness: 2.8 Hinted aroma:2.4
Japanese>English
きまぐれきまぐれ
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きまぐれ
sacred arrow A little active sweet acidity. Light sweetness. The sweetness is strong. A little dry after a while. Slightly melon. 87 points. Sweetness: 3 Acidity: 2.7 Dryness:2.6 Hinted aroma:2.6
Japanese>English
きまぐれきまぐれ
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きまぐれ
Very fruity and sweet. But it's very sharp. Sourness? But it leaves a sweet taste in the mouth. It is not voluptuous, but the sweetness is strong. Honey-like sweetness. 86 points Sweetness: 3.6 Acidity: 3.3 Dryness:2.5 Hinted aroma:2.5
Japanese>English
きまぐれきまぐれ
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25
きまぐれ
unadulterated sake Sweetness spreads in the mouth. Light and fruity. Banana aroma. Dry aftertaste. 86 points Sweetness: 2.8 Acidity: 2.8 Dryness:2.6 Hinted aroma: 3.1
Japanese>English
きまぐれきまぐれ
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きまぐれ
sake drunk in the cool of the evening Sweetness comes first, then sharp acidity runs through the mouth. This is the quintessential No. 7 yeast. It is light and dry. 86 points Sweetness: 2.6 Acidity: 3.2 Dryness:3 Hinted aroma:2.7
Japanese>English
きまぐれきまぐれ
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きまぐれ
Quick and refreshing. A bit classical. A little classical. The sweetness derived from the rice is easy to enjoy. A good acidity makes it a perfect food sake. 85 points Sweetness: 2.6 Acidity: 2.8 Dryness: 2.4 Hinted aroma: 2.3
Japanese>English
きまぐれきまぐれ
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きまぐれ
Junmai Dry It has a strong habit. It is a loose and acidic dry taste. It is very sweet and mildly acidic. It is gradually. The taste is straightforward, with no modulation. Burnt. 85 points. Sweetness: 2.3 Hints of aroma:2.4 Dryness: 2.6 Hinted aroma:2.7
Japanese>English
きまぐれきまぐれ
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25
きまぐれ
Bunsei 6 Jungin Acid and spicy habit. It has a habit but it is light. It is mild. Tengumai has a habit but it is light. The dry acidity is effective. Aroma of wood. 85 points. Sweetness: 2.4 Acidity: 3.3 Dryness: 3.2 Hinted aroma: 2.6
Japanese>English
きまぐれきまぐれ
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きまぐれ
Alpha 6 Cider. Surprisingly dry. Sweet and sour, a little cemedine and green apple. Easy to drink. Sharp. 87 points. Sweetness: 2.8 Acidity: 3 Dryness:2.3 Hinted aroma:2.8
Japanese>English
きまぐれきまぐれ
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9
きまぐれ
malic acid Acid sweet. Hard in its own way. Sweet and sour. Good taste. Easy-drinking Muscat-apple. 88 points. Sweetness: 2.8 Acidity: 3.3 Dryness:2.5 Hinted aroma:3
Japanese>English
きまぐれきまぐれ
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きまぐれ
unadulterated sake The sweetness is soft and smooth. The sweetness comes suddenly. Sharp sweetness, loose and soft. White peach. Kirei 87 points Sweetness: 2.7 Dryness: 2.7 Hints of aroma:.2.6 Acidity: 3
Japanese>English
きまぐれきまぐれ
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23
きまぐれ
Tokujun Gohyaku Mangoku Oak aroma. It has a twang. It is not flashy, but a little active. It is delicious with umami. It's a bit sweet. 87 points Sweetness: 2.6 Sourness:3.2 Dryness:2.6 Aroma: 2.8
Japanese>English
きまぐれきまぐれ
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きまぐれ
sake that comes from the bottom of the drop Fresh, sharp and dry. It is tasty and delicious. The dryness is simple, but it is really easy to understand and delicious. This sharpness is the essence of Funaka Hachisaku. 92 points Sweetness: 2.4 Acidity: 2.6 Dryness: 3.6 Aroma: 2.4
Japanese>English
きまぐれきまぐれ
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31
きまぐれ
Jun Dai Yamashu Sweetness. Berry type. The sweetness is delirious. But it is not unpleasant. It is mild. I see. It's not a jr, so the sweetness is not too strong. 90 points Sweetness: 3 Acidity: 2.7 Dryness:2.5 Hinted aroma:3
Japanese>English
きまぐれきまぐれ
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35
きまぐれ
Jungin Sake Mirai Kaori-! Amami! Fruity. Sake that is as sharp as ever with its aroma. There are sakes that kill with acidity and bitterness, but I think this is the only sake that kills with aroma. But I think it's more subdued than usual. 92 points Sweetness: 2.8 Acidity: 2.8 Dryness:2.6 Hinted aroma: 3.3
Japanese>English
きまぐれきまぐれ
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9
きまぐれ
black KOKOKU KOKOKU. Sillies. Sieve. Rice. Not that much sweetness. Low-pasteurized. Narusoto. 85 points Sweetness: 2.6 Acidity: 2.8 Dryness:2.3 Hinted aroma:2.4
Japanese>English
きまぐれきまぐれ
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きまぐれ
Sweet and sour citric acid. Kokumame. Sansan sansan ah-ma-ma. Ama. Honey-Uma. 86 points Sweetness:3 Acidity:2.8 Dryness:2 Hinted aroma:2.7
Japanese>English
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