きまぐれ
A moderate food wine. Strong and bitter lol. Bitter! Surprisingly, it is not sweet and tasty. 85 points
Sweetness: 2.6
Sourness: 2.6
Dryness:2.6
Aroma: 2.6
Japanese>English
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きまぐれ
echoes
Sweet and sour. Not sour. It's tart. It's a cuddly acid. It has a strong character! Smooth aftertaste. Grapes. Astringent. Very nice. 88 points.
Sweetness: 3.4
Acidity: 4.2
Dryness:2
Hints of aroma: 2.8
Japanese>English
きまぐれ
cosmos (flower)
Grain-like rice sensation. So much so that you would mistake rice for arcanic. As dry as I like junmai hiyaoroshi. Aged a little. 82 points
Sweetness: 2.4
Acidity: 2.7
Dryness:3
Hinted aroma:2.5
Japanese>English
きまぐれ
unrefined sake
Nigorigo (nigori) is good! Mellow sweet and sour. This is good. There is no sharpness. Gentle. The balance does not interfere with the meal. 88 points.
Sweetness: 2.6
Acidity: 2.8
Dryness:2.5
Hinted aroma: 2.5
Japanese>English
きまぐれ
pure and grand
Refreshing sweet honey. Moderately crispy. The honey is thin. The water is clear and smooth. The aftertaste is a little bitter. 86 points
Sweetness: 2.6
Acidity: 2.6
Dryness:2.6
Hinted aroma: 2.5
Japanese>English
きまぐれ
Sweetness and acidity spread crisply in the mouth. It also has the roundness of a bitterness. The crisp sweet and sour taste is delicious. It is sharp. Good sharpness without leaving a sweet aftertaste. 88 points
Sweetness: 2.6
Acidity: 2.8
Dryness: 2.5
Hinted aroma: 2.6
Japanese>English
きまぐれ
brokerage
Fruity but not too sweet. Easy to drink. Beautiful sake. 86 points
Sweetness: 2.7
Acidity: 2.6
Dryness:2.4
Aroma: 2.8
Japanese>English
きまぐれ
type of brocade
Fresh, sweet and acidic. Bitter aftertaste. Bitter astringency. Acid umami. 88 points
Sweetness: 2.7
Acidity: 3.3
Dryness:2.5
Hinted aroma: 2.6
Japanese>English
きまぐれ
fashionable
Sake made by a brewer in his 30s. Refreshingly sweet and acidic. Easy to drink. Easy to drink. A hint of apple sweetness. 87 points
Sweetness: 2.6
Acidity: 2.6
Dryness:2.4
Hinted aroma:2.5
Japanese>English
きまぐれ
Gao Gao.
Kaori. Fruity. The aroma is sweet so that it doesn't become sticky-sweet. Pineapple and pineapple. 86 points
Sweetness: 3.2
Dryness: 2.3
Hints of aroma: 3.6
Acidity: 2.7
Japanese>English
きまぐれ
aged nine years
Gentle caramel. Moderate sweetness. Roundness with a hint of tartness. Lightness in spite of its maturity. 92 points
Sweetness: 2.7
Acidity: 3.2
Dryness: 2.8
Hinted aroma: 3.4
Japanese>English
きまぐれ
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Full of gas. Kijoshu ➕ active. This is possible. Good sweetness. A little LaFrance. Delicious acidity. 87 points
Sweetness: 3.3
Acidity: 3.5
Dryness:2
Hinted aroma:2.6
Japanese>English
きまぐれ
unadulterated sake
Sourness comes quickly. Slightly acidic. A little bit of white peach. It is plain but not bad. Sourness and spiciness. Sourness and pungency. 87 points.
Sweetness: 2.6
Sourness:3
Dryness:2.9
Hinted aroma:2.7
Japanese>English
きまぐれ
Pleasantly oaky. I thought it was young, but after a little while, it smells quite oaky. Light and light. Oaky but not heavy. 87 points
Sweetness: 2.6
Dryness: 2.7
Hinted aroma:3.8
Acidity: 2.8
Japanese>English
きまぐれ
hiyaoshi
Sweet honey apple sweetness. It's good! Nice matured taste. I like that the sweet honey is not too strong. Gentle sweetness. A little custard sweetness. 94 points
Sweetness: 2.8
Acidity: 3.2
Dryness:2.6
Hinted aroma:3
Japanese>English
きまぐれ
Slightly active. Slightly sweet and acidic. Green apple aroma. Delicious water. 88 points.
Sweetness: 2.7
Acidity: 3.3
Dryness:2.8
Hinted aroma:2.8
Japanese>English
きまぐれ
Yamahai Mature
Amakoku (full-bodied) and strong sweetness. Strong sweetness. A little bit not sweet melon. It has a strong sense of ripeness. Habit and acidity. 86 points
Sweetness: 2.6
Acidity: 3.3
Dryness:3
Hinted aroma:2.4
Japanese>English
きまぐれ
Pear juice. I wish I could have drunk it when I was gassy. Sweet and sour. The kind you can drink endlessly. 5-percent easy. 91 points.
Sweetness: 3.6
Acidity: 3.2
Dryness:2
Hinted aroma: 2.8
Japanese>English
きまぐれ
Sweet aroma. Confectionery type sweetness. Creamy. Thick. Sue for goodness. Sweet acid. Viscosity in the middle. 86 points.
Sweetness: 2.7
Acidity: 2.8
Dryness:2.5
Aroma: 2.6
Japanese>English
きまぐれ
Eupatorium makinoi (species of boneset)
Ama! Sah! Softly pear-umami. A softly pear-umami. Pear-uma is good! 87 points
Sweetness: 2.7
Acidity:3
Dryness:2.6
Hinted aroma:2.8
Japanese>English