sake made without added alcohol or sugar
Easy to drink and tasty. Rice smoothly. Moderately dry. Delicious. A food sake. 85 points
Sweetness: 2.5
Acidity: 2.4
Dryness: 2.8
Aroma: 2.3
Oroku Five Star
Dry delicious! I'm going to go to John Cavilla's! and John Kabira comes out. The last taste is bitterness and sourness! I can't get enough of it! The strength of the acidity! The king of dry acidity. Classic acidity. Sourness that picks up later. Silver in aroma. 90 points.
Sweetness: 2.6
Acidity: 3.4
Hinted aroma: 2.6
Dryness: 3.3
Ocean 99
Sweet and acid modern. Can acid to sweetness. Easy to drink. The three acidity shines through. It is easy to drink, and the acidity comes through in the aftertaste. Sharp. The grapefruit aftertaste is not unpleasantly bitter. 86 points
Sweetness: 2.6
Acidity: 3.3
Dryness: 2.6
Hinted aroma: 2.6
Special pure sugar
Sour and sweet. Fresh. Umami! A little lighter? Easy to drink. Good balance. Sharp. 87 points.
Sweetness: 2.6
Acidity: 3
Dryness:.2.5
Hint of aroma: 2.5
unadulterated sake
Sweet fruit acidity. Citrus. Nice ginjo aroma. Sour and dry. It's a man's sake in Collage. It has a strong flavor. 87 points
Sweetness:2.7
Sourness:3
Dryness:2.8
Hinted aroma:2.8
Special pure Miyama
Lightly gassy and tasty. It is rice. I am surprised at the low sweetness. I thought it was sweeter. But this level is just right. It is round and tasty with clay, different from the Fukushima type. 87 points
Sweetness: 2.7
Acidity: 2.6
Dryness:2.5
Hinted aroma:2.5
late growing wet-land rice variety, often used in sake production
Sweet! Mellow with a hint of orikari. No, it's the same lol It tastes so dense! It's not so acidic, but I guess the acidity takes away the sweetness. 87 points
Sweetness: 3.7
Acidity: 2.7
Dryness:2.4
Hinted aroma: 2.5
It's not sweet. Honey-like sweetness. It's delicious. This sweetness is good. It's very rich. It's a wonder it's not sticky. 87 points
Sweetness: 3.8
Acidity: 2.7
Dryness:2.4
Hinted aroma:2.4
Mondays and Fridays
Sweet and sour grapes. Modern. Easy to drink. A little bit of umami. Cute aftertaste. 86 points.
Sweetness: 2.7
Acidity: 2.8
Dryness:2.4
Hinted aroma: 2.7
short night
Sweet and sour modern. Tart and sweet. Viscosity. Slight peach aroma. Slight gas. 85 points
Sweetness: 3.3
Acidity: 2.7
Dryness: 2.3
Aroma: 2.6
Kokkoku Kokkoku. Soft. The end of drinking is spicy. Sake that draws an anti-circle. The aftertaste is dry. It is a rich sake. The body is thick, with a mature woman in her 50s feel. Yoghurt flavor. 86 points.
Sweetness: 2.7
Acidity: 2.4
Dryness: 2.8
Hinted aroma:2.4
sacred arrow
A little active sweet acidity. Light sweetness. The sweetness is strong. A little dry after a while. Slightly melon. 87 points.
Sweetness: 3
Acidity: 2.7
Dryness:2.6
Hinted aroma:2.6
Very fruity and sweet. But it's very sharp. Sourness? But it leaves a sweet taste in the mouth. It is not voluptuous, but the sweetness is strong. Honey-like sweetness. 86 points
Sweetness: 3.6
Acidity: 3.3
Dryness:2.5
Hinted aroma:2.5
sake drunk in the cool of the evening
Sweetness comes first, then sharp acidity runs through the mouth. This is the quintessential No. 7 yeast. It is light and dry. 86 points
Sweetness: 2.6
Acidity: 3.2
Dryness:3
Hinted aroma:2.7
Quick and refreshing. A bit classical.
A little classical. The sweetness derived from the rice is easy to enjoy. A good acidity makes it a perfect food sake. 85 points
Sweetness: 2.6
Acidity: 2.8
Dryness: 2.4
Hinted aroma: 2.3
Junmai Dry
It has a strong habit. It is a loose and acidic dry taste. It is very sweet and mildly acidic. It is gradually. The taste is straightforward, with no modulation. Burnt. 85 points.
Sweetness: 2.3
Hints of aroma:2.4
Dryness: 2.6
Hinted aroma:2.7