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きまぐれきまぐれ

Registered Date

Check-ins

3,969

Favorite Brands

3

Hall of Fame

Jikon

Most Check-in Brands

Aramasa
146(11.12%)
Juyondai
101(7.69%)
Jikon
95(7.24%)
Kudokijozu
59(4.49%)
Denshu
55(4.19%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
377(9.5%)
Yamagata
345(8.69%)
Akita
341(8.59%)
Nagano
208(5.24%)
Niigata
205(5.17%)

Timeline

きまぐれきまぐれ
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きまぐれ
Jungin Omachi It has a sweet, acidic and delicious taste. A little gas is lightly gassed. The sweetness of Omachi spreads in the mouth. The acidity is moderate. Dry and delicious. Astringent with lime. 87 points. Sweetness: 2.6 Acidity: 3.4 Dryness: 2.7 Hints of incense: 2.7
Japanese>English
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Oh habit. Crisp acidity. Then dryness. The taste flexes slowly. Then it gets sharp. I see. 86 points Sweetness: 2.5 Acidity: 3.4 Dryness: 3.4 Hinted aroma: 2.4
Japanese>English
きまぐれきまぐれ
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dry sake Dry but with a little yogurt. Sourness too. Only the yogurt is disappointing. If not for that, it would be delicious. Lemon. 83 points. Sweetness: 2.6 Acidity: 3.4 Dryness:3.2 Hinted aroma: 2.6
Japanese>English
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green apple Lightly citrus. Smooth. Considerably young apples. Not a green apple. Hmmm, con w 83 points. Sweetness: 2.3 Acidity: 2.8 Dryness:2.9 Hinted aroma:2.3
Japanese>English
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pom pom apple (Malus pom) Sweet! Sourness. Green apples...if you ask me. I would like a little more aroma. No weight. A light aftertaste with a sharpness and bitterness. The initial sweetness is too strong. 85 points Sweetness: 3.8 Dryness: 2.5 Hinted aroma: 2.6 Sourness: 3.3
Japanese>English
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きまぐれ
Summer Boulud Acid sweet. Acid delicious citrus. Orange lemon delicious. It's good. This time, it is delicious without exception. 92 points Sweetness: 3 Acidity: 3.7 Dryness: 2.4 Hinted aroma: 2.6
Japanese>English
きまぐれきまぐれ
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きまぐれ
breath Sweet ripe thick and withered. Guts. It's amazing that they were able to produce the ripe and withering sensation in the raw. Astringent grapes. Acid umami. Complex, whiskey-like enjoyment. 92 points Sweet: 3.4 Dryness: 3.2 Hints: 2.6 Acidity: 3.3
Japanese>English
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unprotected (i.e. not wearing a condom) Fresh. Sweet. Dryness. Sharpness. Citrus type. Sweet acidity. Freshness and sharpness, easy to pair with food. 87 points Sweetness: 2.8 Acidity: 3.3 Dryness: 3.2 Hinted aroma: 3
Japanese>English
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drawn directly from the drawing board Fresh chiribiri. A little dry from the strength of umami. It is gradually delicious. 90 points Sweetness: 2.7 Acidity: 3.3 Dryness:2.8 Hinted aroma: 2.5
Japanese>English
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sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne Sweet and refreshing. Easy to drink and smooth. It is easy to drink...but the sweetness of kijoshu is not that much, so it's a bit of a waste. Not too much kosei. 86 points Sweetness: 2.5 Acidity: 2.7 Dryness:2.3 Hinted aroma: 2.5
Japanese>English
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special edition Sourness and sweetness. Slightly sour and sweet. It's very good. It has a nice sharpness. 86 points Sweet: 2.5 Dryness: 2.8 Acidity: 2.8 Hinted aroma: 2.3
Japanese>English
きまぐれきまぐれ
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Pure and large gold-plated brocade Sweet acidity. Light minerality. Less elegant. But the sweetness spreads. There is a kick in the aftertaste. 87 points Sweetness: 3 Acidity: 3.3 Dryness: 2.3 Hints of aroma: 2.7
Japanese>English
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