Jungin Haru Shibori
It is easy to drink. It has citrus, astringency and spiciness. Astringency and acidity. 85 points
Sweetness: 2.6
Acidity: 3
Dryness:2.5
Hinted aroma: 2.5
evergreen (esp. one planted or used at a shrine)
I'm here. Putrid smell. Disgusting honey. Not helpful. Sour-sweet. 50 points.
Sweetness: 3.8
Acidity: 3.3
Dryness:1.5
Hinted aroma:2.8
A beautiful sweetness spreads in the mouth. After that, it's dry, to say the least. I like this sweetness. It is not persistent. 88 points
Sweetness: 3.4
Acidity: 2.4
Dryness:3
Hinted aroma:3.1
spring sun
Sweet acid. Herbal, white wine, greenish. It's still not my favorite lol No, it's a little grapey. Could be good! 83 points
Sweetness: 2.6
Acidity: 3.1
Dryness:2.4
Hinted aroma:3
Takamimusuhi no Michizane (the immortal Buddha who symbolizes the entirety of the universe)
Strong gassy feeling! It's like a spark! I like the fact that it is sweet and sour and not sweet and tasty. The sweet and sour is good though the sweet and tasty doesn't last. The ama is not too strong and it is rather dry. Good balance. Citrus aroma. 90
Sweetness: 2.8
Acidity: 3.3
Dryness: 2.4
Hinted aroma:3.1
crucian carp (Carassius spp.)
Sweet and delicious. Ganki has a strong umami. It is sweet, but the ama is soooooooo gone. A little melon aroma. 88 points.
Sweetness: 3
Acidity: 2.7
Dryness:2.6
Hinted aroma: 2.6
special prize
Sweet and sour. It has a sharp taste. Moderately carbonated. Banana and melon. 87 points
Sweetness: 3.2
Acidity: 3.2
Dryness: 2.4
Hinted aroma: 3.5
Jun Da Comet
Ama-san! It's sweet but with a sharp acidity. Closes with bitterness in the aftertaste. Well balanced. Sweetness that is not clingy. The sweetness and bitterness are strong. Not a honey, but a sweetness that leaves the palate. 86 points
Sweetness: 3
Acidity:3
Dryness:2.5
Hinted aroma:2.5
Sweet and sweet. It's softly sweet and sour. Sweet and sour. Koyuma. Oita, as it should be. Amakoku. 86 points
Sweetness: 4
Acidity:2.7
Dryness:2.5
Hinted aroma:2.4
Waetsu Jungin
Aroma of Japanese pear. It is delicious. It has just the right amount of umami. The sweetness spreads in the mouth after the aroma, and the acidity and dryness come in the aftertaste. It can be served as a food sake, but the true essence of it is its gentle sweetness. 88 points
Sweetness: 2.8
Dryness: 2.4
Sourness: 2.7
Hinted aroma:3
unadulterated sake
Sweet and sour and beautiful. But it has a ricey feel. It's not 1800 yen quality. A little banana. Blue one. But it's not too sweet, so you can enjoy it while eating. 86 points
Sweetness: 2.8
Acidity: 2.9
Dryness:2.4
Aroma: 2.7
Jungin Ginfu Ori
It's light, sweet and bitter. It's good that it's not sticky-sweet. Rather, it has a dry and bitter aftertaste. A flower of bitterness. It's deeply moving. 85 points
Sweetness: 2.6
Acidity: 2.6
Dryness:2.6
Hinted aroma:2.6
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Amasutto. Not so much of a habit of Sarari Yamahai, but beautiful. Easy to drink. Also good as a food sake. 86 points
Sweetness: 2.7
Acidity: 3.3
Dryness: 2.7
Hinted aroma: 2.5
beloved mountain
Sweet and sour schwarz! Ramune. Cemedine. Gaseous with a hint of umami. Surprisingly dry. Aizan's character is quite deep. 86 points
Sweetness: 2.5
Acidity: 2.6
Dryness:2.4
Hinted aroma: 2.6
beach
The habit of drinking quickly. It has an atmosphere that Dewazakura and I don't have. Surprisingly, it's not a sake with a fragrant aroma. It's easy to drink, but it's a habit to stop. 85 points
Sweetness: 2.3
Acidity: 2.2
Dryness:2.4
Hinted aroma:2.3
holy day
Sweet and sour, fresh and popping. 80's idol sake. Citrus aroma. I like the sweetness. 89 points.
Sweetness: 2.8
Acidity: 3.4
Dryness:2.6
Hinted aroma:3
sake made without added alcohol or sugar
Sweet! Mitsu! Tropical fruit type sweetness. Dessert sake. Not sticky, just the right amount of sharpness. 85 points.
Sweetness: 3.8
Dryness: 2.2
Aroma: 3.2
Acidity: 2.6
I love you
Pale raspberry sweetness spreads in the mouth. Not a sweet berry. Easy to drink and refreshing. Gentle sweetness. Nice lingering sweetness. 88 points.
Sweetness: 2.8
Acidity: 2.6
Dryness:2.4
Hinted aroma: 2.7