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きまぐれきまぐれ

Registered Date

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3,792

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8

Hall of Fame

Jikon

Most Check-in Brands

Aramasa
144(11.42%)
Juyondai
101(8.01%)
Jikon
94(7.45%)
Kudokijozu
56(4.44%)
Denshu
53(4.2%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
355(9.36%)
Yamagata
339(8.94%)
Akita
332(8.76%)
Niigata
199(5.25%)
Nagano
189(4.98%)

Timeline

きまぐれきまぐれ
5
きまぐれ
style of gagaku based on Tang-era Chinese music and ancient Indian song and dance Sweet raw. Pineapple feeling. Light and refreshing. Insistence is strong. Sweet aroma. You can feel sugar on your tongue. The acidity is mild. Sweetness: 3.2 Acidity: 2.6 Dryness: 2.3 Hinted aroma:2.6
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きまぐれきまぐれ
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きまぐれ
blue-collar worker Muscat. Light. Delicious! Refreshingly delicious! A cup is an endless cup. Light, with a gradually increasing deliciousness. It's a masterpiece. It smells like a flower. 87 points Sweetness: 2.7 Acidity: 3.3 Dryness:2.5 Hinted aroma:3
Japanese>English
きまぐれきまぐれ
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きまぐれ
fragrant Faint and sweet aroma. Sweet aroma. Slightly sticky. A little bit sticky! Pineapple. Youthful. Dayha. Sweet and acidic freshness. Sweet and sour, fresh. 86 points. Sweet: 3.4 Dryness: 2.4 Hints of aroma:3 Acidity: 2.7
Japanese>English
きまぐれきまぐれ
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きまぐれ
sake made without added alcohol or sugar Sweet and sour ju. Strong umami! Acid fresh. Strong umami. Junjyu-juju. Aroma is ginjo aroma. 87 points Sweetness:3 Acidity:3.3 Dryness:2.5 Hinted aroma: 2.8
Japanese>English
きまぐれきまぐれ
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きまぐれ
snow crescent Pocari. Not. Aquari. Amasan thin. Amazing thinness of Snoqualmie. Too refreshing. Weak umami. Lonely. Lonely water. Too weak. 82 points. Sweetness: 2.6 Acidity: 2.8 Dryness:2.3 Hinted aroma:2.5
Japanese>English
きまぐれきまぐれ
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きまぐれ
Aizan Fruity with a bit of gasiness. I love Aizan! The aroma of Aizan is delicious! The umami is weak. Light. Easy to drink. Lychee aroma. 88 points. Sweetness: 2.6 Acidity: 3 Dryness: 2.5 Hinted aroma: 2.7 Aizan Combination It seems to add umami. This one is more balanced! 89 points
Japanese>English
きまぐれきまぐれ
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27
きまぐれ
late growing wet-land rice variety, often used in sake production Sweet. Sourness. Acidity. Water. The flow of water. Overall roundness. Aroma of grapes. 86 points Sweetness: 3.2 Acidity: 3.1 Dryness: 2.4 Hinted aroma: 2.8
Japanese>English
きまぐれきまぐれ
6
きまぐれ
Toyama Inn Fusion of wine and sake. Interesting attempt. More wine than sake, 3:7 wine. There is a hint of acidity. Cassis-like notes. 85 points. Sweetness: 2.7 Acidity: 3.3 Dryness: 2.4 Hinted aroma:3
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きまぐれきまぐれ
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28
きまぐれ
freshly squeezed Fresh sweet rice! A bit chunky...raw feeling. Dry aftertaste. No, quite dry. Floral. 85 points Sweetness: 2.6 Acidity: 2.5 Dryness:3.8 Hinted aroma:3.2
Japanese>English
きまぐれきまぐれ
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24
きまぐれ
Sato Kikai Special Sweet and full-bodied. Grain type. Light. No heaviness, but light. Dry, too. Aomori's typical water taste. 86 points Sweetness: 2.6 Acidity: 2.8 Hinted aroma:2.5 Dryness:2.6
Japanese>English
きまぐれきまぐれ
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きまぐれ
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne Sense of Yamahai and lightness. It is thick but refreshing. It is a light Yamahai, but it is not modern like Tsuchida. It is a lightness that is typical of Akita. It is clear. It is soft without being strong. Aroma of grain. 86 points Sweetness: 2.7 Acidity: 2.6 Dryness:2.8 Hinted aroma:3
Japanese>English
きまぐれきまぐれ
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きまぐれ
Junmai Utsunagori (variety of sake) Green apple. Light. Dry from the first sip. A little bit of a dry taste from the first. Good sharpness. It also has a great umami. It's delicious. A sake that makes you want to drink it slowly. 85 points Sweetness: 2.8 Acidity: 2.7 Dryness:3.2 Hinted aroma: 2.7
Japanese>English
きまぐれきまぐれ
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27
きまぐれ
first brewing of sake or soy sauce by adding a few drops of water (esp. as an offering to a guest) Fresh acidity. Refreshingly acidic and dry. It is a food wine, but it is fresh. It has a freshness that is not too sweet, but has a white wine-like quality to it. A pleasant sake with dry acidity. 87 points Sweetness: 2.6 Acidity: 3.3 Dryness: 3.2 Hinted aroma: 2.5
Japanese>English
きまぐれきまぐれ
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きまぐれ
compiling an anthology Sweetness is strong and bitterness is at the bottom. Coexistence of sweetness and bitterness. Caramelized taste. 85 points.
Japanese>English
きまぐれきまぐれ
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きまぐれ
unadulterated A refreshingly sweet, acidic, and dry taste. It is a wonder that it feels fresh even though it is fire-brewed. The sweetness is cut off by the strong aftertaste. The bitterness of the aftertaste is strong. Burnt taste. 87 points. Sweetness: 2.7 Sourness:3.6 Dryness:3 Hinted aroma:2.2
Japanese>English
きまぐれきまぐれ
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27
きまぐれ
Sweetness spreads in the mouth. It is delicious. And yet it is not heavy. The sweetness comes and closes with dryness. The acidity is strong. The aroma is not that great. The umami is gradually absorbed. 86 points Sweetness: 2.7 Sourness:3.3 Dryness:3.3 Aroma: 2.6
Japanese>English
きまぐれきまぐれ
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きまぐれ
perfume (scent) of a dream Much sweeter and a bit pokari. The aftertaste is a bit pokari. It's a good taste. The taste is so good that it is easy to understand why it is called "snow". 86 points Sweetness: 2.5 Acidity: 2.7 Dryness:3.2 Hinted aroma:2.4
Japanese>English
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