きまぐれ
hiyaoshi
Amato and Kaori. Pineapple. There is a sense of ripeness. Good strength in the middle. Melon aroma. 87 points.
Sweetness: 2.8
Acidity: 3
Dryness:2.5
Hinted aroma:2.7
Japanese>English
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きまぐれ
unadulterated sake
Umakuchi. Slightly moldy at the end. Bitterness. Sweet and sour, but not too much of a "me, me, me" feeling! Sour-sweet. It has a little bit of the Shinomine-like habit. 86 points.
Sweetness: 2.6
Acidity: 3.2
Dryness:2.5
Aroma: 2.6
Japanese>English
きまぐれ
unadulterated sake
Yogurt. Strong habit. Fermentation. But not too sweet. The acidity is effective. Can be served as a food wine. 83 points
Sweetness: 2.5
Acidity: 3.2
Dryness: 2.6
Aroma: 2.8
Japanese>English
きまぐれ
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Strong Yamahai! Strong habit! Full-bodied, sweet and sour. The sense of rice. And hardness of water. Whiskey taste. 84 points.
Sweet: 2.6
Dryness: 2.3
Acidity: 3.2
Hints: 2.7
Japanese>English
きまぐれ
unadulterated
Surprisingly light despite being an old sake. Rice rice club. Kattokaraa aftertaste. Refreshing sur. It is very refreshing. Characterized by its lack of weight. 86 points
Sweetness: 2.6
Acidity: 3.3
Dryness: 2.8
Hinted aroma: 2.7
Japanese>English
きまぐれ
Sibukoku Sansanmi. Old. Sourness with a lot of sapidity. It has a Yamahai-like quality, but the acidity is effective and tasty. Sourness and astringency. 88 points
Sweetness: 2.6
Acidity: 4.2
Dryness: 2.8
Hinted aroma: 2.7
Japanese>English
きまぐれ
sake made without added alcohol or sugar
Amakoku. Gradually. Junmai feeling. It's rich but refreshing. 84 points.
Sweetness: 2.5
Acidity: 2.8
Dryness:2.7
Hinted aroma:2.3
Japanese>English
きまぐれ
Refreshing sourness from a little thin yogurt. Sourness and dryness in the aftertaste. And water with acidity. 84 points.
Sweetness: 2.3
Sourness: 3.2
Dryness: 2.4
Hinted aroma: 2.4
Japanese>English
きまぐれ
meeting of sake brewers
Oh Sarama-uma. The citric acidity is refreshing. Refreshing and refreshing. But it also has umami. Good balance. Lime. Bitter aftertaste. 87 points
Sweetness: 2.6
Acidity: 3.4
Dryness: 2.6
Hinted aroma: 2.7
Japanese>English
きまぐれ
sake brewed without added alcohol or sugar
Apricot? At first, thick sweet and acidic. You can feel the viscosity. It is very thick. 85 points
Sweetness: 4.2
Acidity: 3.4
Dryness: 2.3
Aroma: 2.6
Japanese>English
きまぐれ
Moonlight Rendezvous
Sweet grapes. Taste from sourness. There's a yogurtiness in the back, but it's in the back, so does it bother you that much? No, but it's there. Fermentation is strong. I can feel the sweetness of the sake. The ratio of grapes and yogurt is just right. Fermentation is strong if you let it sit for a while. 85 points
Sweetness: 3.3
Acidity: 3.3
Dryness: 2.3
Hinted aroma: 3.2
Japanese>English
きまぐれ
length and diameter
Dry acidity. The aftertaste is bitter. It is acidic, bitter, and delicious. Hardness. I like this character. Beautiful and mellow. Delicious! 90 points!
Sweetness: 2.4
Acidity: 3.4
Dryness:3.5
Hinted aroma: 2.3
Japanese>English
きまぐれ
beloved mountain
Sweet and acid. Sourness. A little berry. Matsumoto is also active. The acidity is good! Good gas. Much lighter. 87 points.
Sweetness: 2.6
Acidity: 3.3
Dryness: 2.5
Hinted aroma:2.6
Japanese>English
きまぐれ
unadulterated
Gentle sweetness with a sweet aroma of white peaches. Dry aftertaste.
Kokumai. Junmai. Sweet and acidic. Southerly. Sharp. 87 points. Sharp. 87 points.
Sweetness: 2.6
Acidity: 3.2
Dryness:2.6
Hinted aroma:2.6
Japanese>English
きまぐれ
gold-leaf brocade
Sweet, sour and refreshing. It has a mildly sweet and sour aftertaste. Surprisingly dry aftertaste. The dryness is good. It is light and smooth. Mineral taste. 85 points
Sweetness: 2.5
Acidity: 2.8
Dryness: 2.8
Aroma: 2.3
Japanese>English
きまぐれ
Tenmei✖️ Machida
Oh, umami-guchi. Sweet and sour umami-guchi. A fusion of Machida's deliciousness and Tenmei's softness. Slightly gassy. A bit gaseous, a bit rummy. Easy to drink. 88 points
Sweetness: 3.4
Acidity: 2.7
Dryness:2.6
Hinted aroma:2.6
Japanese>English
きまぐれ
summer
Rich umami taste. It is very rich and umami. Pears are delicious. Smooth. Sweet and delicious. 90 points
Sweetness: 3.4
Acidity: 2.7
Dryness:2.5
Hinted aroma: 3.2
Japanese>English
きまぐれ
summer pure rice
Lightly sweet and acidic. Fresh. A little green apple. Dry and juicy. A little citrusy. Citrus. 88 points.
Sweetness: 2.7
Acidity:3.2
Dryness:2.7
Hinted aroma:2.7
Japanese>English
きまぐれ
unadulterated sake
Sweet and sour gas active. Delicious! Refreshing. Citrusy feeling. Acid flavor. It's acidic and delicious. I like it soft and juicy. Sour. 88 points
Sweetness: 2.8
Sourness:3.4
Dryness:2.4
Hinted aroma:2.7
Japanese>English
きまぐれ
Jungin Omachi
It has a sweet, acidic and delicious taste. A little gas is lightly gassed. The sweetness of Omachi spreads in the mouth. The acidity is moderate. Dry and delicious. Astringent with lime. 87 points.
Sweetness: 2.6
Acidity: 3.4
Dryness: 2.7
Hints of incense: 2.7
Japanese>English