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SakenowaRecord your sake experiences and discover your favorites
きまぐれきまぐれ

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The origins of the sake you've drunk are colored on the map.

Timeline

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きまぐれ
Junmai, a type of sake yeast yeast mash starter A little apple. Sweet and acidic. Lightly rice. The rice festival comes suddenly and gradually! Good balance. Dry and crisp. 87 points Sweetness: 2.6 Acidity: 3.3 Dryness:3.2 Hinted aroma: 2.7
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5
きまぐれ
Kawaguchi natto (fermented soybeans) A good sense of maturity. Jinzari kara san. It's from three different types of natto. It is very solid. 86 points Sweetness: 2.7 Sourness:3.3 Dryness:3.2 Hinted aroma: 2.5
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4
きまぐれ
large earthenware pot (for brewing sake) What's this "kunyon-kunyon" feeling? A unique habit. It is loose! No firmness! Well...I don't like it! LOL80 Sweetness: 2.4 Acidity: 2.7 Dryness:2.6 Aroma: 2.3
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きまぐれ
harvest moon Mineral slightly ripe. Light ripeness. Gentle. Lightly ripe. Light and refreshing. 85 points Sweetness: 2.3 Acidity:3 Dryness:3 Hinted aroma:2.7
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きまぐれ
box-shaped area (e.g. on a house) Sweet and sour green apple...sweet, astringent and sour. Astringent with lime. Acid-sweet. 90 points Sweetness: 3.2 Acidity: 3.6 Dryness:2.3 Hinted aroma:2.8
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きまぐれ
very dry (esp. in wine-making) Dry and light. It is not harsh and easy to drink. Straightforward, but with a little umami. It is moderately mild. 85 points Sweetness: 2.4 Dryness: 2.8 Hinted aroma:2.5 Acidity: 2.8
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きまぐれ
silvery, snow-capped mountain It's not sweet. It's sake. It's a strong, mild, and spicy aftertaste. It has a spicy aftertaste. The strength of the sake makes the whale drunk. 85 points Sweetness: 2.5 Acidity: 2.8 Dryness: 3.4 Aroma: 2.3
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きまぐれ
the start of autumn Aromatic and delicious. A little withered apple. It has a raw, chunky feeling. It's a little bit apple. Amajinwari. 86 points Sweetness: 2.8 Acidity: 2.8 Dryness:2.8 Hinted aroma:2.7
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きまぐれ
Jungin Yamada Modern, sweet and sour. Umakuchi (delicious taste). The water is delicious. The light aftertaste is mellow and dry. Good balance. 87 points Sweetness: 3 Acidity: 3.2 Dryness:2.6 Hinted aroma:2.7
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22
きまぐれ
werewolf Delicate and seme. Sweet and sour. A little gin. Crisp, sharp and a little hard. Is this hardness wolf? LOL! Sweetness: 2.6 Acidity:3.2 Dryness:2.6 Hinted aroma:2.8
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28
きまぐれ
Slightly acidic and dry. A little bit of a "gojishu" type of loose sweetness and aroma. It is not very strong and I wonder if it is not good. The aftertaste is quite dry. 83 points. Sweetness: 2.7 Acidity: 3.3 Dryness: 3.3 Hinted aroma: 2.5
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27
きまぐれ
Japanese white pine (Pinus parviflora) Yogurt yogurt. Ama. San. No good water. It's Saitama's sake. 83 points. Sweetness: 2.6 Acidity: 3.3 Dryness: 2.8 Aroma: 2.7
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29
きまぐれ
yellow-edged lyretail (species of fish, Variola louti) Sweet, refreshing and dry. It has a richness. It has a mild taste. There is a sharp dry taste. The top layer of yogurt is at the back. 85 points Sweetness: 2.5 Acidity: 2.8 Dryness: 3.3 Hinted aroma: 2.6
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きまぐれ
Sake Mirai Origami Sweet and sour aroma. And gas. Delicious! I like the aroma of this No. 14 series. Lime, Japanese pear, calm aroma. The elegance. Moderate hush. Bitter aftertaste. 90 points. Sweetness: 2.8 Acidity: 3 Dryness:2.7 Hinted aroma: 2.8
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