I forgot to drink this in Aizu, but it is Kita no Hana.
This is the one from Sota's hump party that I drank at my favorite bar.
The top aroma is slightly sweet.
The first sip has a slightly sweet aroma, with a light sweetness and a hint of acidity that finishes off the palate.
According to the Sota no Hump Kai booklet, last year it was sweet, so this year they made it dry 🙄 It was delicious!
It was delicious 🍶✨️
The third one is Kita no Hana no Kura, about a 5 minute walk from Kitakata station.
I scribbled a note on my phone and erased it by mistake yesterday 😅I think the lady at the store told me they are making about 300 koku now 🤔...
After a firm sweetness, it has a (personal) sake feel that is typical of Fukushima Prefecture.
I like it 5 points.
On a side note, the fish is a carp.... I would like you to try it! I want to repeat more than sake!
This is a sweet version of Kita no Hana.
This is a sweet nigori, and many people may like it.
It is very sweet.
It is very easy to drink.
It is also dangerous.
Alcohol level: 16%.
Along with bonito with gochujang. 😊.
And to top it off, leftover rogok rice from the previous day. 😍😍
Uekiya Shoten hanpukai July. 😫
Last time it was dry nigori, this time sweet nigori
This time it will be sweet nigori. It has a very nice flavor.
It has a very robust flavor, and when the nigori is mixed in, it becomes even more robust.
When mixed with the ori, it is even more robust and
It is very smooth and smooth. 😂It's like drinking a fine
It's like drinking a fine doburoku.
It's like drinking a fine Doburoku. 😍😍
It is sweet, but not too sweet, so you won't get tired of drinking it.
It is sweet but with a moderate sweetness, so you won't get tired of drinking it. 😄😄
Hi Masaaki Sapporo, I'm looking forward to your comments and suggestions. I'm so glad to hear that 😊.
The roasted rice and the rest of the alcohol went really well together.
I've been addicted to roast rice since I bought the five spice powder 😍 I make it often.
I make it often. I make it often 😄.
Hi, Hanapin-san 😃I've passed by Kita no Hana, the brewery, but I haven't had it yet 🧐 Looks delicious ☺️
I've never heard of bonito with gochujang sauce, I'll try it next time 😆.
Hi Manachie. 😊
Kita no Hana-san's daughter is a master brewer
I am very happy to meet you. She has a lovely smile.
She has a nice smile. I love her smile 😂.
I recommend you to try the bonito with gochujang sauce.
I recommend it. 😍
Hi Hanapin 🐦.
I'd like to try this brand, which I've never had before 😊I'm sure it would be delicious with gochujang (red pepper paste) if it's sweet and cloudy 😻I'd like to try it with Asian food as well without fear 😁.
Along with shrimp mayo. 😊
Uekiya Shoten hanpukai July. 😫
From Kita no Hana Sake Brewery, the standard
Kita no Hana and Kuradoko. 😂for the hanpukai.
Nigori version. 😍😍
First, let's start with the Kuradiko.... 😆
The amount of nigori is about 2 cm. 😁.
Lightly gassy, top-fermentation to al.
Bilious tongue feel at 18 degrees Celsius. 😊
Even when mixed with the oli, the crisp mouthfeel
is intact, which is not the case with sweet nigori,
It's a flavor that flows through you in a sputter. I've been feeling a bit of a summer heat lately 😏.
I've been feeling a bit of a summer fatigue lately.
The strong dry taste was the best match with shrimp mayo.
I was a little bit tired recently, so the strong dry taste was perfect with the shrimp mayo. 😍😍
Good evening, Hanapin 🦉.
It's great that you are able to make and eat it even though you are suffering from summer fatigue ✨Ebi mayo is delicious 😊I think summer nigori is also good for your health 😆.