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喜多の華Kita no Hana
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Timeline
酒ばんちょう
☆4.5 On the road
Japanese>English
けん
Clean and sweet.
Japanese>English
Kita no Hana純米吟醸 瓶囲い一火入
居酒屋204
Ginjo aroma
clear
Sweet and spicy
Japanese>English
ぱんだらす
This is a sweet version of Kita no Hana.
This is a sweet nigori, and many people may like it.
It is very sweet.
It is very easy to drink.
It is also dangerous.
Alcohol level: 16%.
Japanese>English
はなぴん
Along with bonito with gochujang. 😊.
And to top it off, leftover rogok rice from the previous day. 😍😍
Uekiya Shoten hanpukai July. 😫
Last time it was dry nigori, this time sweet nigori
This time it will be sweet nigori. It has a very nice flavor.
It has a very robust flavor, and when the nigori is mixed in, it becomes even more robust.
When mixed with the ori, it is even more robust and
It is very smooth and smooth. 😂It's like drinking a fine
It's like drinking a fine doburoku.
It's like drinking a fine Doburoku. 😍😍
It is sweet, but not too sweet, so you won't get tired of drinking it.
It is sweet but with a moderate sweetness, so you won't get tired of drinking it. 😄😄
Japanese>English
Masaaki Sapporo
Thank you so much, Hanapin, for all your help 👍 Lu Lu rice looks delicious and would go well with that drink 😋.
Japanese>English
はなぴん
Hi Masaaki Sapporo, I'm looking forward to your comments and suggestions. I'm so glad to hear that 😊.
The roasted rice and the rest of the alcohol went really well together.
I've been addicted to roast rice since I bought the five spice powder 😍 I make it often.
I make it often. I make it often 😄.
Japanese>English
マナチー
Hi, Hanapin-san 😃I've passed by Kita no Hana, the brewery, but I haven't had it yet 🧐 Looks delicious ☺️
I've never heard of bonito with gochujang sauce, I'll try it next time 😆.
Japanese>English
はなぴん
Hi Manachie. 😊
Kita no Hana-san's daughter is a master brewer
I am very happy to meet you. She has a lovely smile.
She has a nice smile. I love her smile 😂.
I recommend you to try the bonito with gochujang sauce.
I recommend it. 😍
Japanese>English
ポンちゃん
Hi Hanapin 🐦.
I'd like to try this brand, which I've never had before 😊I'm sure it would be delicious with gochujang (red pepper paste) if it's sweet and cloudy 😻I'd like to try it with Asian food as well without fear 😁.
Japanese>English
はなぴん
Hi Pon. 😊
Gochujang and sesame oil, soy sauce,
grated garlic and a pinch of sugar.
That's it. I think it's pretty good 😋😍.
Japanese>English
はなぴん
Along with shrimp mayo. 😊
Uekiya Shoten hanpukai July. 😫
From Kita no Hana Sake Brewery, the standard
Kita no Hana and Kuradoko. 😂for the hanpukai.
Nigori version. 😍😍
First, let's start with the Kuradiko.... 😆
The amount of nigori is about 2 cm. 😁.
Lightly gassy, top-fermentation to al.
Bilious tongue feel at 18 degrees Celsius. 😊
Even when mixed with the oli, the crisp mouthfeel
is intact, which is not the case with sweet nigori,
It's a flavor that flows through you in a sputter. I've been feeling a bit of a summer heat lately 😏.
I've been feeling a bit of a summer fatigue lately.
The strong dry taste was the best match with shrimp mayo.
I was a little bit tired recently, so the strong dry taste was perfect with the shrimp mayo. 😍😍
Japanese>English
ジェイ&ノビィ
Hi, Hanapin 😃.
Shrimp mayo 🍤 and dry nigori sake 🍶It is indeed a good combination for hot summer🥵🤗I will try it next time 😚.
Japanese>English
はなぴん
Hi Jay & Nobby. 😊
It was delicious, chilled to a crisp.
I'm sure you'll enjoy it. 😁
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉.
It's great that you are able to make and eat it even though you are suffering from summer fatigue ✨Ebi mayo is delicious 😊I think summer nigori is also good for your health 😆.
Japanese>English
はなぴん
Good evening, Pon. 😊
It's too hot to make fried chicken for a while.
I can't cook fried food for a while. 😫
Japanese>English
ishisrsy
4.0
disk
Brilliant aroma
A perfect food wine that soaks up the flavors.
Good for you!
Japanese>English
がてがて
Drinking at home
Sake with a strong rice flavor.
I'm not sure if it's too early for me to try it lol
Maybe I'll try heating it up.
Japanese>English
Kita no Hana純米吟醸 会津産山田錦生原酒
まつちよ
This is also a Sota's Hump Society exclusive🍶.
Nice to meet you also Kita no Hana.
The aroma is sweet with a hint of richness.
In the mouth, it has a rich, dark, sweet flavor that is typical of nama sake, and then it finishes with a slight astringent taste.
The richness and astringency of Yamadanishiki was delicious✨.
Japanese>English
真いち
Junmai Ginjo Kita no Hana
Fukunoka Nakakumi-nama sake
Mosaic2024
We bottled it right after pressing to provide you with freshly pressed sake.
Ingredients] Rice (domestic), Rice malt (domestic)
Rice】 100% Fukunoka
Polishing ratio] 50%.
Alcohol content】16度
(Umaa!
Japanese>English
ガルス
melon max
Aroma reminiscent of gorgeous melon. Aroma with a firm sweetness and a hint of fragrance that emphasizes the upper end of the aroma. It finishes with a lingering aroma and sweetness.
Very gorgeous, sweet and easy to drink.
★★★★
Japanese>English
居酒屋204
with a hint of ginjo
Sweet taste
Fruity and easy to drink
Japanese>English
Kita no Hana純米吟醸 無濾過生原酒
がてがて
drinking at a pub
chilled
Aroma is fruity
Taste is also fruity
Sweet and easy to drink
Japanese>English
ラル大佐
First brand name Kita no Hana.
It is a backroom deal with a sake teacher.
Even if I say it is a backroom deal, he will sell me any rare sake at the same price I bought it from the liquor store, and even if I tell him I will take care of the transportation costs, he stubbornly refuses to accept it.
I told them that if I sold them at a higher price, the liquor store would take me on as a reseller, and after that, they would never sell me rare sake.
The fact that you can normally drink Jyushiyo at home is based on the mutual trust between the seller and the buyer.
Kita no Hana, the label is very attractive.
I don't detect much of the Kamitatekoso, but there is a round, unfamiliar aroma in the back of the bottle.
The mouthfeel is moist, calm, and elegant with sweetness and soft umami, and the rounded aroma in the aftertaste is fruity. The acidity and bitterness are both moderate, and it has a mysterious sharpness that just flutters and closes.
It is really a round, gentle and mysterious sake, and this must be one of its balances.
Thank you very much for the sake!
Japanese>English
Kita no Hana星自慢特別純米無濾過生原酒しぼりたて新酒
ギョーザ
It's a thick, amazake-like tasting sake. p
It may be a little rough, but it is a moderately tasty sake.
Japanese>English
Kano
Junmai sake made from Fukunoka rice, with a moderate and gentle aroma and acidity. It is very easy to drink with a smooth mouthfeel. It is dry with a hint of sweetness, making it perfect for a mid-meal drink. It is also delicious hot.
Japanese>English