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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Sugar" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

平野醸造 Gifu

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Sugar Full-flavored

Bojo 1

Bojo 2

Bojo 3

The sweetness first fills the mouth, and then the tanginess of the alcohol makes it a sake that tastes great when drunk hot, just like old Japanese sake.

Japanese>English

The Gujo Odori dance festival has started again this year. I would like to go there someday. So, I enjoyed the delicious food while thinking of Gujo.

Japanese>English

The sweetness of the rice was clearly perceptible, and the acidity was less than expected, with a moderate bitterness that was delicious.

Japanese>English

# 2

4.54 pt.

Shigaizumi Shuzo Nagano

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Sugar Cooled Sake

Shigaizumi 1

Shigaizumi 2

Shigaizumi 3

Rice used is Yamae Nishiki It is supposed to be a sake that goes well with mushrooms, but in the end I did not pair it with mushrooms. However, it has a gentle sweetness, and it was just plain delicious. It also had a mushroom-like flavor, though it was only vaguely. Bitter and astringent tastes are close to that. It's a sweet sake, juicy, but clear and elegant on the palate. It was well balanced and certainly seemed to go well with mushroom dishes.

Japanese>English

Natsumi. It's hot, repeating a conversation that never misses, and the cloudy feeling of summer in the autumn of the calendar reminds me that ah, summer was nice, even if I am not drunk. The alcohol is weak, but because it is cloudy, it doesn't leave the impression that it is that easy to drink. I wonder how they come up with this kind of slightly sharp sensibility. In your imagination, wouldn't that be interesting? No, but is it profitable? No, but I want to make it..." It was a wonderful cup that I could almost hear the conversation inside my head.

Japanese>English

Rich sweetness Certainly goes well with mushrooms.

Japanese>English

# 3

4.06 pt.

Suisen Shuzo Iwate

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Viscous Fizzy Sugar Creamy Honey Sweetness Piercing Slow-sipping

雪っこ 1

雪っこ 2

雪っこ 3

Junmai Nigori 🍶. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 It is not as smooth as I thought it would be. A little sweet, then spicy. It's also good for Daifuku 😅If you keep drinking it, it has a little bitterness. Purchased at 7-Eleven Morioka Ekimae Dori Store Hotel Drinking 20240126

Japanese>English

It's so mellow 🩷. But it doesn't feel heavy ❣️ Not heavy but I can't eat 🍚 after drinking ε= o(´´;)oMampuk- Tastes sweet and sour (less sour) It's low alu so it's easier to drink than snowcakes ♪̊̈♪̆̈ I was looking for it 🔍(ω...ω...ω...🔎) I finally found it 🥰.

Japanese>English

My colleague from Hanamaki said it was delicious ⛄️. I bought it because I remembered that my colleague from Hanamaki said it was delicious ⛄️. And Akinori Sasaki was throwing it too ⚾️.

Japanese>English

# 4

4.02 pt.

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Smoky Sugar Firm

Wakaba 1

Wakaba 2

Wakaba 3

The taste is rich but light on the palate. It is even softer when heated. It has a moderate aromatic richness and a little bit of spiciness. It has a good balance and can be served with a wide range of food. It is a limited edition sake, but it has a standard taste. Mr. Ota lives in Kamakura. I was there just two and a half months ago, so I missed it a lot! Once again, Kamakura is a wonderful place! The restaurants that were introduced to us were all very unique and the food looked delicious!

Japanese>English

I bought this Wakaba unfiltered sake in the summer and felt it was still young, so I let it sleep in the closet. It has a good balance of flavor, with the punch of unfiltered sake, but without losing the simple country feel of Wakaba. I put it in the closet again, but it was good enough. It's not Wakaba, but Higuchi Shinyo, a triple axel that is anything but rustic! The ROC is still very difficult, but I hope the Japanese will do their best to get on the podium!

Japanese>English

(The regular product has a ripeness, but this one is relatively refined. It looks light but has a solid core, and there is still a sense of ripeness in the back. It shows its full potential when heated. The richness comes out well. When it cools down, the sweetness comes out well. I bought it from a sake brewer, and when I asked for sakekasu, they gave me a lot of it! Maybe it's because I buy from the sake brewer sometimes. It is very delicious when it is baked!

Japanese>English

# 5

3.97 pt.

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Mujinzou 1

Mujinzou 2

Mujinzou 3

The touch is sweet and refreshing.

Japanese>English

2024 0707 ☆☆☆☆ inexhaustible supply Unfiltered unpasteurized sake Alcohol 17 Rice polishing ratio 55 Junmai Ginjo Tachibanakura Shuzo (Kikura) Saku City, Nagano Prefecture

Japanese>English

The next stop was the Tachibanagura Sake Brewery. The fourth photo shows an accommodation on the premises. The fourth photo shows the accommodation on the premises, which the proprietress says is operated by a different company. I bought a bottle of Mujinzou unfiltered unpasteurized sake brewed with Saku's Hitogokochi. It has a nice aroma and a dry taste. The alcohol content is 17 degrees. But it was easy to drink and delicious.

Japanese>English

# 6

3.96 pt.

村祐酒造 Niigata

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Hana Koshiji 1

Hana Koshiji 2

Hana Koshiji 3

Like Minatoya Toisuke, this is another brand of Murasuke that I bought because I liked it after tasting it at Ponshu-kan in Echigo Yuzawa. There are many liquor stores that sell Murasuke in Tokyo, but I had never seen this brand before. As its name suggests, it's low in alcohol content at 13%, so it's easy to drink 😚. When you drink it cold, it's light and refreshing, with no hint of bitterness. It's delicious in its own right, but when it's chilled at a cooler temperature, it becomes sweeter and more impressive. I liked it best when it was chilled in the wine cellar at about 15 degrees Celsius 😄. It's interesting to see how it changes with the temperature, but in any case, it's a different direction from the sweet and sour fruity Murasuke. I think it's a fine sake that won't go with any snacks 😋

Japanese>English

This is a sake from the Murayu brewery👍. The acidity is very attractive.

Japanese>English

The sweetness and gorgeous aroma blossom gently from the periphery.

Japanese>English

# 7

3.92 pt.

Yoyogiku Shuzo Niigata

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Lychee Viscous Sugar Caramelly Acidity

Chibitagawa 1

Chibitagawa 2

Chibitagawa 3

OSAKA SAKE & FOOD EXPO 2024 (2) Gindagawa, which I have had a cup of special honjozo or something before. Was Gintagawa sold in Niigata? I thought it was a classic type, but unlike the image on the label, the acidity was noticeable and it was a bit modern? It looks like it would go well with Western food 🍴.

Japanese>English

Honjozo 🍶 JR East Kyun ♥ Pass one-day trip to Niigata 🚃. First, we took the Shinkansen to Niigata. Go to Aomi shopping center in Honmachi 🚌. Much darker. The sake 😅. Match with Cod Milt Tempura 👍. It is too strong by itself, but it becomes delicious when combined with snacks. Sashi-zuri A ¥1600 (tuna, flatfish, nodoguro, sea bream, yellowtail, shrimp, bai clam, bigeye tuna, sea bass) is also worth it 😋. Suzuki Fresh Fish Restaurant @ Niigata Honmachi 20240301

Japanese>English

Yukikuni Shoten, located in the newly renovated CoCoLo at Niigata Station, offers a wide range of excellent products from Joetsu Myoko and Sado Island, Chibigawa, brewed by Kiku Brewery in Joetsu, has a snow cave that is said to have been stored for three months in the snow. It is not a snow cave of "Kamakura" but a snow cave of "Let's light it up", It is an unfiltered ginjo-shu made by polishing Koshi-tanrei to 50%. It has a mild aroma, The mild aroma has a soft and smooth mouthfeel, Mild astringency, acidity, and bitterness, The punchy, full-bodied umami flavor will not be overpowered by the food it is served with. It is not overpowered by the food it is served with, but it does not interfere with it either, It has a moderately distinctive taste, It has a good, crisp, dry taste, Not too heavy, not too light, Delicious. I'm watching the Paralympics as much as I can, but I think it's not as bad as the Olympics because there are fewer broadcast slots. I loved the wheelchair tennis match with Oda! Great match! === Ingredients: Rice (Japanese) Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Koshitanrei produced in Niigata Prefecture Polishing ratio: 50 Alcohol content: 17%. Sake degree: +4.0 300ml 803yen ===The price ★★★★☆☆☆

Japanese>English

# 8

3.88 pt.

Aumont Sake Brewery Niigata

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Karen 1

Karen 2

Karen 3

Drank with friends in Gunnison. Much sweeter than I expected from a Niigata sake but not cloying. Very light and delicious.

Sweet and sour, cold and room temperature 511110 Sweet, sugar water-like sake One of the sweetest in the KAREN series

Japanese>English

Sweet and sour, cold and room temperature 311110 Low alcohol sake with a gentle sweetness One of the "KAREN" series

Japanese>English

# 9

3.83 pt.

高知酒造 Kochi

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Takiarashi 1

Takiarashi 2

Takiarashi 3

Hankyu Oasis in the basement of Hankyu Sannomiya Station has a full lineup of Japanese sake, including draft sake, 300ml and cup sake. Surprisingly, it is easy to drink. It has a bitterness at the end, with a hint of gruffness. It's easy to drink and tastes better than most of the sake in cups with alcohol.

Japanese>English

Kochi sake swamp. I was getting quite drunk, but this is Okada Izura, also known as Manslayer Izura! This is another light, dry sake with a strong rice flavor. This sake seems to be limited to the Kochi Liquors Club, but it was recommended by the proprietress! The saltiness of Shimanto River's Gori seems to be an endless loop.

Japanese>English

Three of my best friends from high school were on our annual golf and sake trip. This was my first time in Kochi. After golf, we were taken to Katsurahama Beach to see the statue of Ryoma. I was surprised at how big it was. Then we had a party at an elegant restaurant. I started with Izo the Manslayer. Dry sake.

Japanese>English

# 10

3.79 pt.

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Chestnutt Smoky Nutty

aizunishiki 1

aizunishiki 2

aizunishiki 3

It is an easy to drink sake with no peculiarities. It is a delicious sake that does not interfere with meals. I wish there was a regular sake club.

Japanese>English

Conference to be held irregularly at Tabei More and more energetic with the group cancelled due to the typhoon, and almost all the rooms were reserved The label says "Niji no Kirameki" but the background is too rainbow to read It seems to be a new rice Slightly sweet and soft. The acidity is almost imperceptible and disappears quickly. Dangerous to drink in one gulp. As the temperature rises, the depth of the wine becomes deeper and more interesting.

Japanese>English

At standing drinking CHUIN. The last sake of the day was my first Aizu Nishiki sake 🍶. Sukpetto koppetto" means "ah-da-ko-da" or "shino-no". They use it like "don't say suppettakoppettakoppettakoppettakoppettakoppettakoppettakoppettakoppettakoppettakoppetto" 😊. Sometimes Tohoku dialect is kind of cute. ☺️ A slightly unique fermented aroma! It's like the natto from Nagatorogura the other day, but cheesier and with a sour taste. This time I was able to talk with Mr. Kawada and we agreed that the unique aroma of this sake and Nagatorogura may come from the lactic acid added in the fast brewing yeast process 😄. The texture is smooth. Characteristic sweetness with a sweet potato flavor 🍠. From there, the acidity quickly follows, and the dryness spreads soooo gently. The sharpness is good with a lingering bitterness. The sweetness with a sweetpotato sensation is also a new sensation 😳. According to Mr. Kawada, it seems to come from koji (malted rice). He says that the fermentation smell when making koji has a sweet chestnut aroma, and I also thought that perhaps that chestnut-like aroma, combined with the sweetness of the sake, gave it a sweet potato-like flavor. It's kind of unbearable to think that such an interesting sake has been drunk since ancient times. ☺️ The world of sake still seems to be very deep 😊.

Japanese>English

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