This is a glass that was included in a seasonal trial set at a sake bar that offers a wide selection of sake from Ishikawa Prefecture.
It is fruity, slightly effervescent, and very tasty with a soft mouthfeel and sharpness.
It tastes like a hit. No wonder it is recommended even though it is already autumn.
Rice polishing ratio: 65
Alcohol content: 15
Today, Shohei Ohtani, please drink good sake! So then, I opened the bottle, regardless of the rest day (which I didn't have)!
It's an orikagarami!
Innocent, the name is also good for its purity!
It's so good!
Good evening, Jay & Nobby.
I'm a sudden fan since last year and I'm all about LAD. I'm enjoying it because it's so different (I haven't seen Japan yet).
I hope you will decide on the WS soon,
I want to drink delicious SAKE again.
We received #Lion's Village Junmai Ginjo Hyakumangoku No Shiro from #Matsuura Shuzo in Kaga City, Ishikawa Prefecture.
Hyakumangoku No Shiro is the original sake rice used in Ishikawa Prefecture.
The aroma is mild yet fruity. The aroma is mild and fruity, but not so much that it interferes with the meal.
In the mouth, the fruity flavor is expected to spread, but the umami flavor spreads only lightly and disappears quickly and crisply.
It was a good sake to drink while it was still hot.
The moment you put it in your mouth, the acidity and sense of maturity spreads.
The umami flavor slowly flows into the mouth and fills it up.
The high alcohol content and deep flavor make this a sake that should be enjoyed slowly and sipped with delicious snacks.
Sake Mirai Origami
Sweet and sour aroma. And gas. Delicious! I like the aroma of this No. 14 series. Lime, Japanese pear, calm aroma. The elegance. Moderate hush. Bitter aftertaste. 90 points.
Sweetness: 2.8
Acidity: 3
Dryness:2.7
Hinted aroma: 2.8
On the first day of a three-day weekend, grilled sanma (mackerel) made an appearance. Hiyaoroshi" was the perfect accompaniment.
It is hiyaoroshi "Kizuna" from Matsuura Sake Brewery in Kaga Yamashiro Onsen.
It is brewed with Hachitan-Nishiki from Hiroshima.
When you take a sip, a gorgeous aroma spreads in your mouth, followed by the umami and sweetness of the rice, and then the acidity and moderate bitterness. The pairing with saury with a hearty belly is simply "delicious". It also rinses the mouth well.
In this age of aromatic and gorgeous drinks, this kind of sake is also important.