A sake brewery located in Yamanaka Onsen! Features a refreshing sake with no off-flavors!
There was a paid drinking comparison!
Mukaku The clean new sake
Sake Mirai - a very clean food sake!
I thought the Mirai would be appreciated with a meal, but if you compare it with the new sake without any snacks, you will be defeated by the richness of the flavor!
Let's increase the Ishikawa love! Using the esteemed Jay & Nobby's Tochigi rate as a guide, I have determined the Ishikawa rate so far: 17.5%. Of course, this is the highest I've ever drank, but does that show the depth of my love?
So, this is the Ishikawa sake I forgot to post.
A blend of Hyakumangoku No Shiro and Hiroshima-grown Yatanishiki, made together by a local farmer and some sort of town revitalization team.
Fruity and refreshing. The brewery is a well-known sake brewer who trained at the Takagi Brewery of the Jyushiyo generation. Nothing fancy, but delicious.
So I forgot to post this last year...improving the Ishikawa sake ratio?
But I still want to try more made with various rice from all over Japan.
Good evening, WOM 😃.
Ishikawa Ai ❤️, right? The rate is just to give you an idea 😅.
Let's explore the best sake from all over the country 😋 and let's get the local goodness going 👋.
Thank you, Jay & Nobby. I'm still not as good as my mentor, but I'm trying to balance the love of good sake from all over the country with the love of local sake. Thank you, Jay and Nobby!
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