Alcoholic rather than floral aroma
It does not have a sweetness to it.
Mild and easy to drink at the moment of putting it in the mouth with strong acidity, but it becomes heavier quickly.
Aroma and taste like a heavy white wine
Kanazawa-ya (department store)
Although it was a little dry and had some gorgeous aromas, I ordered it last, so I had almost no idea what it tasted like.
The origin is from Chuzo Kanazawa-ya I.
Currently, Rie Hoshi, the fourth-generation brewer, is also the toji (chief brewer) and brews mainly low-temperature, long-fermentation sake using TUA yeast and dream yeast.
Next is another summer sake. But it is junmai unfiltered.
It is tri and has a sharp taste, but I like it even more because of the nigori feeling that lingers in the mouth a little.
Raw material rice: Satoyama no Tsubu
Rice polishing ratio 60
Alcohol 17%.
Sake degree +3
Yeast: F7-01, No. 901
At soba noodles restaurant again.
Very clear!
Refreshing? Is it dry or what?
It's more like "crisp"...lol
The aroma is slightly fruity.
Sake with a hint of sweetness.
It was refreshing when served cold, but as time passed and it reached room temperature, the alcohol content increased.