さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"飴"な日本酒ランキング

"飴"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

61位

3.10ポイント

西條大阪府

214 チェックイン

味噌旨味コク甘味カラメル酸味穀物辛口

天野酒のラベルと瓶 1

天野酒のラベルと瓶 2

天野酒のラベルと瓶 3

At home. Osaka Kawachinagano Amano Sake, the first time I️ had this sake. This brewery is located on Koya Kaido, and the surrounding area has a nice atmosphere. It was my first time to visit there, but it must be a famous place. The taste was quite dry, and it was a taste for adults.

日本語>英語

Osaka GET This sake has the pure flavor and fullness of rice.

日本語>英語

Amano Sake Grand Sake Party(*) This is Amano sake's summer product. It has the core strength of the original sake and is spicy! I think it falls into the slightly dry category Amano Sake is not seen at all within the range of my activities. I was surprised to see Kuninonaga Junmai Ginjo on sale at a nearby 7-Eleven.

日本語>英語

62位

3.09ポイント

瀬古酒造滋賀県

111 チェックイン

酸味旨味落ち着く穀物辛口パイナップル桃レモン

忍者のラベルと瓶 1

忍者のラベルと瓶 2

忍者のラベルと瓶 3

The first sip was swoopy and I couldn't keep up with the flavors, but from the next I could feel the strong, dark flavor. I also enjoyed how it settled down over time.

日本語>英語

Japanese Sake Fest @ Osaka Bay Tower (・ω・`;) It is five years old, and when heated up, it has a slightly sweet graininess. Sourness is also light. When it cools down, the juiciness becomes more apparent. It is considered to be an old sake that is easy to drink.

日本語>英語

It's a home brew...................

日本語>英語

忍者を買えるお店

酒舗まえたに＋Tokuriya

瀬古酒造純米吟醸忍者火入れ 720ml1,650円【クール便】忍者 l'amour ラムール純米大吟醸播州愛山 50%精米生原酒 720ml 日本酒滋賀県瀬古酒造2,250円

63位

3.08ポイント

鳩正宗青森県

84 チェックイン

酸味リンゴ旨味コク鮮烈蜜ほのか

佐藤企のラベルと瓶 1

佐藤企のラベルと瓶 2

佐藤企のラベルと瓶 3

The initial aroma is fruity 🍎. The palate has a full-bodied sweetness from the rice and a good acidity. Aomori-style sake with a nice sharpness.

日本語>英語

I found my favorite Satochi at an Izakaya and couldn't resist ordering it😍. The smell of pears. It smells so good. It has a caramel-like sweetness and then a light sourness. After that, the bitterness comes through quickly. It's a beautiful sake. It's really delicious. It's been a long time since I've had it😊. The taste itself is refreshing, but even with a strong oily taste like mackerel, there is a flavor that somehow does not lose at all ️.

日本語>英語

Yamada Nishiki. A pleasantly mild spiciness with a sharp umami flavor...!

日本語>英語

64位

3.05ポイント

出羽の冨士

佐藤酒造秋田県

76 チェックイン

旨味フレッシュリンゴ華やかジューシーフルーティ苦味メロン

出羽の冨士のラベルと瓶 1

出羽の冨士のラベルと瓶 2

出羽の冨士のラベルと瓶 3

Last week I visited Dewano-Fuji at Hankyu Department Store, but I went to Umemoto Sake-ten in Nishinakajima because I thought I could find more variety at a special distributor. (Note that they have moved from the location shown on the map of Sake-no-wa, and they have a corner bar inside after 4:00 p.m.) I was a bit lost, so I asked the waitress and she let me try a sample. Melon-like fruity sweet taste. Slightly refreshing? It was delicious, but Junmai Arabashiri seemed rarer, so I bought that one 😊.

日本語>英語

The beautiful kaleidoscope-like label is impressive. The taste is sweet with a hint of bitterness at the end. It is refreshing and crisp, but the screw was unusually hard to open, so I think it should be improved. The Junmai Unfiltered Nama-jyu I drank at the end of the year was cheaper and much tastier. I don't know if it's because they use Miyamanishiki, but it tastes a little like the Jokigen I had the other day. A bit 🍇ish.

日本語>英語

Cup of sake 🍶. Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 3 We bought a cup of local sake at Yajima station and had a cup 🍶 on the Chokai Sanroku Line 🚃 train. It is sweet and smooth. Strong alcohol taste. Tortoiseshell candy. Caramel. Maybe it's not my favorite. In the train of Yuri Kogen Railway and Chokai Sanroku Railway 20241005

日本語>英語

65位

3.04ポイント

武重本家酒造長野県

79 チェックイン

栗香ばしいプルーンチョコレート甘味酸味鮮烈カラメル

御園竹のラベルと瓶 1

御園竹のラベルと瓶 2

御園竹のラベルと瓶 3

bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt 14 Junmai Juju-kirekuchi Yellow in color. When cooled, it has a habit of lactic acidity and aged aroma. Warmed. The nose has a woody, savory aroma. It has a fruity and gentle sweetness as well as a sense of rice. A little sour. Numb, sharp and delicious. 15 Chouji Junmai Ginjo Kinmon Nishiki Ajiginjo Slightly pear aroma. Ume. Soft, subtle sweetness and a refreshing citrus-like feeling. A little bitterness at the end. It has been a year since it was made, but I think it's good. The sake is named "Shigetu" after the sake brewer Takeshige and the toji Shigeta. The toji explained this to us when he opened the brewery in the past. SAKE Country Tourism Achievement Prizes. The third prize is from the Takeju Sake Brewery in Saku. It is one of my personal favorite sake breweries. The second batch of sake still remains, so the pressure in the refrigerator was tremendous. The following will be posted separately. A lineup to savor Toji Shigeta Hoichi. 16 Misonotake Junmai Ginjo Tsuyuuso 17 Makisui Junmai Daiginjyo Bottled and fired once 18 MAKISUI Junmai Daiginjyo Competition standard 35% Yamadanishiki 19 Misonotake Junmai Daiginjo Competition standard 35% Yamadanishiki

日本語>英語

"Gourmet Bamboo" Matured Mist Sake Kurauchi Raw Matured Limited Edition

中国語>英語

Delicious again this year!

日本語>英語

66位

3.03ポイント

太陽酒造兵庫県

80 チェックイン

旨味紹興酒力強い清涼どっしりカラメル

太陽のラベルと瓶 1

太陽のラベルと瓶 2

太陽のラベルと瓶 3

🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍

日本語>英語

"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!

日本語>英語

Ideal for a rich, dry wine with a bitterness that increases after one year of aging, it is supremely delicious.

日本語>英語

67位

3.03ポイント

田中酒造北海道

225 チェックイン

スッキリ辛口心地よいキリリワインピチピチフルーティ旨味

宝川のラベルと瓶 1

宝川のラベルと瓶 2

宝川のラベルと瓶 3

The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.

日本語>英語

#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.

日本語>英語

It was delicious!

日本語>英語

68位

3.02ポイント

高井群馬県

193 チェックイン

旨味熱燗派手酸味辛口しっかりジューシーふくよか

巌のラベルと瓶 1

巌のラベルと瓶 2

巌のラベルと瓶 3

Iwao Junmai Ginjo Nama Genjyo Nama Sake [Gunma Prefecture Takai]. Sharp melon sensation with a hint of sweetness. Lingering bitterness. Flashy and flamboyant. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol content: 17 to 18 degrees Celsius Water used for brewing: Ayukawa subsoil water

日本語>英語

It is a light nigori 26BY of Iwo 🍶. First, cold sake. The top aroma is that of old chests 😂. In the mouth it has a hint of sweetness, but the aroma of old chests is strong😅. Next, warmed sake 🍶. When warmed, it smells like wet wood 😌. In the mouth it tastes a little acidic and the taste wasn't bad. Like the Chiyomusubi I had two drinks ago, nigori-style sake is said to be unsuitable for aging because the nigori part of the sake is altered and causes off-flavors. So well, it was interesting to experience that firsthand 😂✨️

日本語>英語

69位

3.02ポイント

北庄司酒造店大阪府

117 チェックイン

辛口フレッシュガス味噌甘味燗酒ラムネ

荘の郷のラベルと瓶 1

荘の郷のラベルと瓶 2

荘の郷のラベルと瓶 3

This sake was a gift from a junior colleague (son of a liquor store owner). It has been a long time since I've had a classic, THE old man's dry sake. There is a sweetness of rice in the back, and it is refreshing. Not bad. After the sweet and juicy sake, we had a glass of So-no-Sato. Not bad. I've only been at work for a little while after the new year, but the three-day weekend is wearing on me. Sake heals me 😄.

日本語>英語

It was a gift from a junior colleague at work. I received it last year and remember that it had quite a punchy 🤜 flavor. It has a faint smell of cemedine, and a somewhat chemical 🧪 atmosphere in the mouth, but it has a nice, clean taste that doesn't interfere with the meal 😊. It's only 3 days old and it's getting sweeter and tastier 🙌 I got it in a bottle, so I'm thinking of trying some heated sake with ✖️ on the back label 🧐.

日本語>英語

The rice used is Yamadanishiki. The rice polishing ratio is 35%, is it the flagship sake of the brewery? It has a solid ginjo aroma, and while it is basically light and dry, it also has a mild sweetness. There is little miscellaneous taste and the mouthfeel is good. The aftertaste has a good accent of alcohol and a solid flavor. Overall, it is a good sake with a cohesive taste that makes you realize again that the alcoholic version is better for the Daiginjo class.

日本語>英語

70位

3.01ポイント

安福又四郎商店兵庫県

226 チェックイン

旨味苦味酸味フルーティふくよか控えめリンゴバナナ

大黒正宗のラベルと瓶 1

大黒正宗のラベルと瓶 2

大黒正宗のラベルと瓶 3

We opened a bottle of Daikoku that we bought today at Kado-ya Sake Shop. It is said that this sake is brewed with 100% Yamada Nishiki harvested in a special area of Hyogo Prefecture. It's rich and dry. The rich taste in the mouth and the long lingering spiciness are exquisite. I think it's a very cost effective sake.

日本語>英語

This was the first time I drank Daikoku Masamune at home. I bought it at the direct sales counter of the brewery. The aroma is mild, but the taste is fresh and fruity. It was really good even when it was heated. The reinforced concrete brewery was demolished due to old age, and a prefabricated direct sales store was built on the site, with the rest of the land used for a convenience store and Marugame Seimen noodles. The rest of the land is used for convenience stores, Marugame Seimen noodles, etc. Now they are brewing in a rented part of Hakutsuru Brewery. At the time of the Great Hanshin Earthquake, the wooden warehouse collapsed, and the site of the warehouse was turned into an apartment building, which was named Daikoku Royal Heights.

日本語>英語

Daikoku Masamune Junmai Ginjo Hyogo Yume Nishiki I like this sake very much😍. Calm and soft umami on the palate 😌. Gentle spiciness with a clean finish 😊. Overall, it's very cohesive and delicious 😋️‼️. The Sengoku I drank with it made me feel like a bit of a yankee 😆. Sweet and juicy is good, but I guess I prefer light and dry 🥰🥰. The last one I drank was also good, but This Daikoku Masamune was excellent👍🤣‼️.

日本語>英語

7

こちらもいかがですか？

岐阜県の日本酒ランキング高知県の日本酒ランキング大阪府の日本酒ランキング

"コク"な日本酒ランキング "レーズン"な日本酒ランキング "チョコレート"な日本酒ランキング