さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"飴"な日本酒ランキング

"飴"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

61位

3.08ポイント

西條大阪府

227 チェックイン

旨味味噌コク甘味カラメル辛口酸味熱燗

天野酒のラベルと瓶 1

天野酒のラベルと瓶 2

天野酒のラベルと瓶 3

At home. Osaka Kawachinagano Amano Sake, the first time I️ had this sake. This brewery is located on Koya Kaido, and the surrounding area has a nice atmosphere. It was my first time to visit there, but it must be a famous place. The taste was quite dry, and it was a taste for adults.

日本語>英語

Osaka GET This sake has the pure flavor and fullness of rice.

日本語>英語

Amano Sake Grand Sake Party(*) This is Amano sake's summer product. It has the core strength of the original sake and is spicy! I think it falls into the slightly dry category Amano Sake is not seen at all within the range of my activities. I was surprised to see Kuninonaga Junmai Ginjo on sale at a nearby 7-Eleven.

日本語>英語

62位

3.07ポイント

よしのとも

吉乃友酒造富山県

178 チェックイン

リンゴ花辛口ジュース

よしのとものラベルと瓶 1

よしのとものラベルと瓶 2

よしのとものラベルと瓶 3

Toyama Eki-naka Sake BAR, No.12 Yoshinotomo, nigori sake Alcohol content 17%. Rice polishing ratio 65 When it comes to Junmai sake, Yoshinotomo is the best. It is light nigori, light shuwashi, silky dry and delicious😃.

日本語>英語

2024 Spring Evening - Tasting New Sake - 18Last. Yoshinotomo Junmai Ginjyo Nama Nama Sake Tominokou As I recall, it is a current sake with apple blossom yeast. I heard that there were 40 kinds of sake at this banquet, but only 18 made it to the end. Each brewer's brewing water was also offered as a Wakarimizu. We were fully entertained, thank you very much to the secretariat 😊.

日本語>英語

It doesn't interfere with the food at all, it just goes right in. Very easy to drink.

日本語>英語

63位

3.07ポイント

上原酒造滋賀県

205 チェックイン

旨味苦味酸味ミルク濃厚柔らかいしっかりコク

杣の天狗のラベルと瓶 1

杣の天狗のラベルと瓶 2

杣の天狗のラベルと瓶 3

Ordered after the taxi driver. Also raw sake. It's called "Soma no Tengu". It is not possible to read it if it notices the frigana of the label. I'm sorry. It's as difficult to read as Kireuriwari in Osaka. Well, how is the taste...? It's been a long time since I drank muddled sake, so I had a strange feeling at the first sip, but the sweetness came, and I thought it was characteristic to change to sourness soon. I drank it up with some sea bream stew and enjoyed it.

日本語>英語

Junmai Ginjo🍶Usu-Nigori Nama-Nagori-Nihon-Shu✨Mokuzan Tenbin Shibori⚖️Yamadanishiki🌾 from Takashima, Shiga Prefecture, Japan. Softly sweet with a dry aftertaste. The focus is a little blurry but it's mild ☺️ and can be paired with a variety of foods. I had it with squid geso sashimi🦑😋. Umi to @Takadanobaba 20230224

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Junmai Ginjo🍶Usu nigori Nama-nigori Nama-nazake✨Yamadanishiki from Shiga Prefecture🌾. A little bit of a sizzle ✨, soft, gentle ☺️, sweet and spicy. You can feel the richness of the rice. My wife says it's porridge😅dry aftertaste. I want to pair it with something fermented like funazushi, only sake from Shiga 😆 I paired it with udo breast goma mayo 😋. Umi to @Takadanobaba 20220311

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杣の天狗を買えるお店

酒浪漫うちやま　楽天市場店

新酒・不老泉【純米吟醸】杣の天狗うすにごり〔生原酒〕R6BY1,788円

64位

3.06ポイント

濱田酒造鹿児島県

341 チェックイン

甘味酸味スッキリ辛口旨味ラム渋み熱燗

薩州正宗のラベルと瓶 1

薩州正宗のラベルと瓶 2

薩州正宗のラベルと瓶 3

This was my first time to drink Kagoshima sake. I thought it might be too strong, but it was easy to enjoy.

日本語>英語

This is one of the bottles that was sold in a set with Tobiroki at Hasegawa sake shop, it was made in October 2020, so I guess they used Tobiroki to clear this stock 😅. I'm not a big fan of the Satsuma Masamune, but I'm not a big fan of the Tobiroki either. I was a bit worried because it's a raw stored sake, almost a year after production, but there were no quality issues 😄. Rather, I didn't feel the peculiarity that I felt when I drank Junmai Ginjo before, and it tastes better than that time 🌟. It has a slight sweetness, a strong alcohol feeling and a spiciness that comes down the throat, not very distinctive but enough for everyday drinking. Cold sake is the best 😚

日本語>英語

Warmed. The acidity is strong and wraps around the umami.

日本語>英語

65位

3.06ポイント

杉の森酒造長野県

63 チェックイン

梨淡いガスメロン酸味プラムライチ

naraiのラベルと瓶 1

naraiのラベルと瓶 2

naraiのラベルと瓶 3

Brewed by Suginomori Sake Brewery, a revived brewery. This brewery is not registered with Sake-no-Wawa.... Despite the chic jet-black bottle. Fruity aroma, sweetness, and The flavor of the rice is very strong.

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Matsumoto Hashigo-zake Banquet & Tasting Rice used: Kinmon-nishiki Rice polishing ratio: 50 Yeast used: No. 9 3,300 yen

日本語>英語

Matsumoto Hashigo-zake Banquet & Tasting Ingredients: Narai no Yamamizu, Azumino Yamae Nishiki, Yeast (Association No. 7 yeast) Rice polishing ratio: Undisclosed Junmai Daiginjo class Alcohol content: 14 Price: 5,500 yen

日本語>英語

66位

3.05ポイント

滝澤酒造埼玉県

133 チェックイン

ガスバナナトロピカルシャンパンチョコレートラム

菊泉のラベルと瓶 1

菊泉のラベルと瓶 2

菊泉のラベルと瓶 3

The cup is a gift from Saitama Prefecture, Fuukkachan, a character from Fukaya...cute 😍It's a good sake for a meal 🍶, as it seems to be a honjozo sake....

日本語>英語

Sake and Sake vol.3 ④ We joined Higu and Nanoha and had a great time 😚. You can hear the sound of gas popping every time you pour 😚😚. Shuwa shuwa 🫧🥂. Fruity, sweet and sour with a bit of apricot flavor.

日本語>英語

Souvenirs from Shinshin SY Among several souvenirs, I chose this one intuitively by looking at the label. He brought three four-packs of sake as a souvenir, which is a generous gesture for a business traveler who travels all over the country. I would never have been able to do such a thing with my own pocketbook. When I pour it into the cup, it is more yellow than I expected! Is this a matured type? The aroma is slightly fruity, but has a bitter, mature aroma. The mouthfeel is crisp and dry, with a light sweetness and bitterness, and a moderate umami, but the maturing aroma in the aftertaste is unique. The light sourness and bitterness in the aftertaste are quite a tricky thing to pull off. This strange taste is not one of my favorites, but it is something that makes me want to drink it again. It reminds me of that strange feeling I had in junior high school when I used to prank cigarettes behind my back. It's a treat!

日本語>英語

67位

3.05ポイント

安福又四郎商店兵庫県

225 チェックイン

旨味苦味フルーティ酸味ふくよかバナナ常温リンゴ

大黒正宗のラベルと瓶 1

大黒正宗のラベルと瓶 2

大黒正宗のラベルと瓶 3

We opened a bottle of Daikoku that we bought today at Kado-ya Sake Shop. It is said that this sake is brewed with 100% Yamada Nishiki harvested in a special area of Hyogo Prefecture. It's rich and dry. The rich taste in the mouth and the long lingering spiciness are exquisite. I think it's a very cost effective sake.

日本語>英語

This was the first time I drank Daikoku Masamune at home. I bought it at the direct sales counter of the brewery. The aroma is mild, but the taste is fresh and fruity. It was really good even when it was heated. The reinforced concrete brewery was demolished due to old age, and a prefabricated direct sales store was built on the site, with the rest of the land used for a convenience store and Marugame Seimen noodles. The rest of the land is used for convenience stores, Marugame Seimen noodles, etc. Now they are brewing in a rented part of Hakutsuru Brewery. At the time of the Great Hanshin Earthquake, the wooden warehouse collapsed, and the site of the warehouse was turned into an apartment building, which was named Daikoku Royal Heights.

日本語>英語

Daikoku Masamune Junmai Ginjo Hyogo Yume Nishiki I like this sake very much😍. Calm and soft umami on the palate 😌. Gentle spiciness with a clean finish 😊. Overall, it's very cohesive and delicious 😋️‼️. The Sengoku I drank with it made me feel like a bit of a yankee 😆. Sweet and juicy is good, but I guess I prefer light and dry 🥰🥰. The last one I drank was also good, but This Daikoku Masamune was excellent👍🤣‼️.

日本語>英語

68位

3.02ポイント

太陽酒造兵庫県

83 チェックイン

旨味紹興酒力強いスモーキー清涼

太陽のラベルと瓶 1

太陽のラベルと瓶 2

太陽のラベルと瓶 3

🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍

日本語>英語

"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!

日本語>英語

Junmai Nama Hashiroshi Nama Genjyu without filtration, apparently using a rice called Nojoho. It has a high alcohol content of 19 degrees. It is a sake that cannot be found in the Tokyo metropolitan area. It has a rich flavor.

日本語>英語

69位

3.01ポイント

北庄司酒造店大阪府

132 チェックイン

辛口ガスフレッシュ味噌甘味燗酒ラムネ

荘の郷のラベルと瓶 1

荘の郷のラベルと瓶 2

荘の郷のラベルと瓶 3

This sake was a gift from a junior colleague (son of a liquor store owner). It has been a long time since I've had a classic, THE old man's dry sake. There is a sweetness of rice in the back, and it is refreshing. Not bad. After the sweet and juicy sake, we had a glass of So-no-Sato. Not bad. I've only been at work for a little while after the new year, but the three-day weekend is wearing on me. Sake heals me 😄.

日本語>英語

It was a gift from a junior colleague at work. I received it last year and remember that it had quite a punchy 🤜 flavor. It has a faint smell of cemedine, and a somewhat chemical 🧪 atmosphere in the mouth, but it has a nice, clean taste that doesn't interfere with the meal 😊. It's only 3 days old and it's getting sweeter and tastier 🙌 I got it in a bottle, so I'm thinking of trying some heated sake with ✖️ on the back label 🧐.

日本語>英語

The rice used is Yamadanishiki. The rice polishing ratio is 35%, is it the flagship sake of the brewery? It has a solid ginjo aroma, and while it is basically light and dry, it also has a mild sweetness. There is little miscellaneous taste and the mouthfeel is good. The aftertaste has a good accent of alcohol and a solid flavor. Overall, it is a good sake with a cohesive taste that makes you realize again that the alcoholic version is better for the Daiginjo class.

日本語>英語

70位

3.01ポイント

高井群馬県

197 チェックイン

旨味熱燗辛口派手しっかり酸味ジューシーふくよか

巌のラベルと瓶 1

巌のラベルと瓶 2

巌のラベルと瓶 3

You can't go wrong with a standing drink at this liquor store!

日本語>英語

Spicy and tangy. Spicy with a firm pungency that makes it easy to drink.

日本語>英語

#sakepost Maybe a little too mature for me...

日本語>英語

7

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