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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"飴"な日本酒ランキング
"飴"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
41位
3.29ポイント
七力
盛田庄兵衛
青森県
154 チェックイン
旨味
スッキリ
フルーティ
ガス
酸味
Refreshing and fruity Tanki When you swallow it, the taste and flavor of sake The taste and flavor of the sake comes to the back of your throat and nose. I'm enjoying it very much.
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Second souvenir from KazKaz. It is a brand name planned and sold by 7 sake stores in Aomori. Rice used is 100% Hanasoui. The top-tasting aroma is a calm ginjo aroma. The mouthfeel is slightly sweet with a strong umami flavor. The aftertaste is reminiscent of classical sake, and is quickly cut by a refreshing acidity and bitterness. It is an orthodox dry sake, but highly satisfying. Thank you for the treat!
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Second bottle I brought to the Lal family New Year's party last night 🍶. Tastes like sake, yet very easy to drink✨ Sasuga Hanasou! It's fruity ✨🍶💠. It's still oishy ❕. I enjoyed it very much.
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42位
3.27ポイント
栄万寿
清水屋酒造
群馬県
45 チェックイン
ワイン
複雑
Dry wine-like flavor
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2024 1228 ☆☆☆☆ Sakae Manju Junmai sake 2014 FIFTH VINTAGE 750ml Polishing ratio 55 100% Gohyaku Mangoku produced in Niigata Prefecture Shimizuya Sake Brewery Tatebayashi City, Gunma Prefecture
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This is KIYOMIZU from the same hanpukai. The difference is that Maikaze from Gunma Prefecture is used instead of Gohyakumangoku. The aroma is the same as SAKAEMASU, but milder. The taste is surprisingly less cloying than SAKAEMASU. There are not many rice varieties that have a cleaner sake quality than Gohyakumangoku. The sweetness is also relatively strong and full-bodied.
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43位
3.26ポイント
木曽三川
内藤醸造
愛知県
64 チェックイン
味噌
コーヒー
Our annual sake party 😁 today with three of us 🌸. My friend brought me this sake from Naito Brewery in Sobue, Aichi👍. It's very light and easy to drink. It has a dry throat, but not too much acidity, and you can taste the flavor😋. It's a great sake to drink with two great drinkers and it's easy to drink like water😝.
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Japanese sake party with a wild rice cake! A toast to the local sake brought by my friend👍. The aroma is subdued, but when you put it in your mouth, the sweetness spreads at once 😋 It's not rich, but the taste is strong. It is a dangerous sake that can be drunk easily😝. I had it with some sashimi and it was delicious. I'm sure you'll agree that sashimi is a must for sake👍.
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First Nagoya Night of the Year First sakayu at the hotel after a long time meeting for dinner The rice used was Yumesansui produced in Aichi Prefecture. An orthodox junmai sake with a strong sweetness. It is best to drink it chilled after a meal. It is not too heavy, but I felt it was a little heavy.
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44位
3.24ポイント
松竹梅 白壁蔵
宝酒造 白壁蔵
兵庫県
146 チェックイン
いちご
ガス
トロピカル
ジュース
甘酸っぱい
Refreshing, sweet and delicious😋. Mio has a huge market share in the sparkling category😃. It would be great if women who are not familiar with sake could be awakened to the taste of sake and start drinking it every night 😛.
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Aizan sake, still stocked but a little interrupted for refrigerator reasons😅. Shochiku Ume, but brewed in Nada, not Fushimi. There's a big building that looks like a factory near Sunshine Wharf. The bottle and cap have a unique design. The aroma on the nose is quite gorgeous, with a slight nuance of peppermint. In the mouth, it has a gorgeous sweetness and a bitter spiciness. It is refreshing but has a strong personality, probably because it is an unfiltered sake.
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If you drink only unfiltered, unfiltered, unfiltered sake during the winter, it can be heavy at times, so in the spring, drinking a light sake like this is good for the stomach 🙂.
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45位
3.23ポイント
Monsoon
笑四季酒造
滋賀県
121 チェックイン
甘味
バナナ
濃厚
This is the first time I have had kijoshu. It had a sweetness different from anything I had ever had before and was easy to drink.
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The first Kijoshu in a long time Laughing season after a long time Because of my work I am very busy at this time of the year The changing of the seasons I didn't even have time to see the autumn leaves. This time, I'm going to make the content more intense and I'm going to shorten the busy season I'm glad I'm in a country where I can feel the four seasons 😋🍶✨✨.
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8.7/10
46位
3.23ポイント
雲山
よしのや
長野県
137 チェックイン
フレッシュ
旨味
甘味
It is a junmai-like sake. The sweetness comes first, but not too much. The rice and sake flavors come later!
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Nagano Prefecture Junmai Nama Shu Rice polishing ratio 60 Alcohol 17%. The taste is fresh and slightly sour like grapes. It has an astringent aftertaste like a grape. As it is a pure sake, it has a strong alcohol taste, so it is very drinkable!
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It seems to be a local brand in Nishinomoto. It is quite yellow in color with a sense of maturity. It has a sweetness similar to that of kijoshu, and the mouthfeel is mild.
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47位
3.22ポイント
寧音
白藤酒造店
石川県
59 チェックイン
ハーブ
優しい
さらり
軽快
2020/07/26 13% alcohol by volume. Light and light.
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Drink and support 📣 Hokuriku sake This time we will have Nene, a sister brand of Shirakiku from Okunoto! So, be careful! The aroma is full-bodied sweetness derived from grains and elegant and clean acidity. When you taste it, it matches the image of the aroma perfectly! The moderate sweetness and elegant acidity are the best match, and it's extremely delicious! It goes well with food, especially Japanese food 👌 In addition, it has a low alcohol content of 13 degrees, so it goes down smoothly. It was the right decision to buy a bottle! I will drink it with care...
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ログ
48位
3.20ポイント
れいざん
山村酒造
熊本県
386 チェックイン
スッキリ
辛口
旨味
爽快
キレ
甘味
冷酒
常温
Kyushu Tour. Recommended in. It is sharp from the flavor of rice. Goes well with meals.
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Last sake I bought last year as a Kumamoto souvenir. If I have a chance to visit Kumamoto again, I would like to visit Aso and Kikuchi area 😌. When opened and poured, it has a sweet aroma like sugar and sugarcane. The mouthfeel is crisp and immediately afterwards has the plumpness of rice plus the sweet and spicy taste of brewer's alcohol. The flavor is stable from start to finish, with a delicious standard taste! The unadorned taste is a perfect accompaniment to a meal 👍. I would like to visit 4 unexplored prefectures (Kochi, Miyazaki, Kagoshima, Okinawa), but there are many places I would like to revisit. 🗺️
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The first sake brewery. Sake made with Hananishiki rice and Kumamoto yeast. Slightly acidic. The harmony of sweet and spicy is well-balanced and easy to drink.
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49位
3.19ポイント
森本
森本酒造
静岡県
109 チェックイン
熱燗
旨味
辛口
Morimoto Shuzo Koyogi Junmai Ginjo Comet 50. It is a jackpot purchase. It is a delicious sake with a great taste and a great drinking experience 😋.
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Morimoto Morimoto Junmai Sake "Hatsu-no-Takimikiri 2022". This is my first time to drink this brewery. It was a delicious one 🍶🎶 and served chilled. It is a dark, umami, spicy sake, but as the temperature returns to normal, the sweetness and sourness come through. I think it is a good sake at room temperature or warmed. All of Shizuoka Prefecture's sake is delicious.
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I came back to my parents' house today, so I drank a glass of local sake for dinner. It is a refreshing yet umami (flavorful) sake that is very Shizuoka 🍶 Morimoto-san is delicious.
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森本を買えるお店
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Amazon
日本酒
森本
特別純米酒 令和誉富士100%
720ml
【森本酒造】
1,705円
日本酒
森本
燗酒仕立 純米酒 「火の用心」
1800ml
【森本酒造】
2,640円
50位
3.18ポイント
鷹の夢
山盛酒造
愛知県
108 チェックイン
キャラメル
甘味
チョコレート
果物
Purchased at Okadaya, Nagoya Rice used is Yume-Ginko from Nagoya This sake has a slightly sweet and robust flavor. It is not so fresh, but has a mildly sharp and clean aftertaste. Overall, it has a calmness that makes it a versatile all-around food sake. This is a good sake for ministry.
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This will also be the first time I have dreamed of a hawk. The first aroma is a modest sweet aroma. In the mouth, it has a rich sweetness like ripe fruit and the umami of rice. It also has a sweet overtone like that of ripe fruit. It is similar to Chochin, but darker and tastier. I love Nagoya's sake.
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I am not used to sake with high alcohol content yet, but the first sip immediately after opening the bottle was so stimulating and tangy on my tongue that it unintentionally brought back the sensation of drinking gin straight. The first few days I enjoyed it with soda, but today I drank it as is and...what? It is mellow and easy to drink. The alcohol angle is gone and the sweetness spreads softly. I was surprised at how much the same bottle of sake can change its expression after a few days. I realized once again the depth of sake.
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