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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"飴"な日本酒ランキング
"飴"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
31位
3.49ポイント
八咫烏
北岡本店
奈良県
352 チェックイン
桜
酸味
甘味
旨味
辛口
飴
ジューシー
バナナ
A little sweetness and a touch of bitterness added to pineapple and peach. Refreshing taste. Low alcohol but very drinkable. When the temperature rises a little, it becomes refreshingly sweet.
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I'll make love to you, I'll drink it at home, it's a gift from my friend who went to Nara to climb a mountain ⛰! Yatagarasu no sakamai gin no sato! As the name suggests, it is light and a little sweet, with a sake and rice feel, and it is delicious! 🙏
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英語
. Rice polishing ratio: 68 Good umami flavor, It has a slightly sweet flavor! 4.0
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英語
32位
3.48ポイント
夢醸
宮本酒造店
石川県
88 チェックイン
酸味
ガス
(*´ч ` *)🍶🍶🍶🍶 I just came back from a trip today and had a glass of Yumezou, a local sake 😀. It's full of flavor and a little dry 😊It has a nice crisp aftertaste and a nice sharp taste 😚. It's also good to drink the sake you bought on your trip while thinking about which one to drink first 🚗🥳.
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˙˚ 𓆩 (*´▽`*) ✿𓆪 ˚˙ 🍶🍶🍶🍶 Today we got a cup of Miyamoto Sake Brewery's Yume Sake 😀. It's my first time to try Miyamoto Sake Brewery's sake ✨. It's a strong style sake with lots of flavor 😚 It was a delicious cup 🥳.
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Rice used is unknown Pale gold color, but without much sense of maturity. Slightly light, with strong acidity. It is rather sweet. It has a sharp, clean aftertaste, so you won't get tired of drinking it. The umami flavor also comes through with a zing, making it a deeply flavored sake. The 87th cup of sake
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33位
3.47ポイント
池雲
池田酒造
京都府
103 チェックイン
ガス
バナナ
マスカット
Maizuru time! Waiting for ferry! M intensity with more umami from mid to final Great pairing to local food
At room temperature Oh, some kind of medicinal celery aroma. Slightly sharp acidity in the mouth. The sweet umami extends a little. Swallow and a slight sweet potato flavor. The spiciness comes later and later, and it feels hot and dry. Classical umami spiciness. This is a good combination with salad of chicken, okra and nuts. Taste level ☆3.5/5
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英語
Sweet aroma and taste Easy to drink because there is no bad taste. It is better to drink it at room temperature than chilled.
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34位
3.45ポイント
MELLOW
来福酒造
茨城県
161 チェックイン
ハチミツ
甘味
メロン
アミノ酸
飴
酸味
バランス
とろみ
Oyster Oyster Restaurant The second drink Raifuku's Kijoshu Of course it's sweet, but it has a nice sharpness. I don't dislike it, and I can drink it with a gulp! It also goes well with raw oysters! Oysters are so juicy and juicy and delicious!
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The taste is mildly sweet, but has a good balance of sharp freshness and acidity. It is served with seasoned herring roe and shime saba (mackerel).
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Sweet as honey. Dessert.
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35位
3.42ポイント
夏田冬蔵
秋田県
105 チェックイン
キレ
穏やか
鮮烈
スイスイ
Natsuta Fuyuzo works in the rice paddies in summer and in the warehouse in winter. This is my first time to try the KAME-NO-IO sake rice. 😃 It was very elegant, with a deep and delicate flavor. Plus, the mouthfeel is crisp and refreshing at the end of the drink 🙂 I paired it with grilled fish and it goes well😇. It's a lost one in my book 👍
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The third bottle of Omagari Fireworks trophy! It is dry and refreshing, but you can also taste the sweetness of the rice.
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The aroma is mild and refreshing, with a fruity sweetness spreading through the mouthfeel. It is also sharp and easy to drink.
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36位
3.37ポイント
神杉
神杉酒造
愛知県
98 チェックイン
芳醇
味噌
プラム
The fourth sake from Aichi is from Anjo City, Kamisugi. Sugi no Mai. It has a smooth, umami taste with a rich rice flavor. Delicious. Ingredients: Rice, rice malt Sake rice Yume-Ginko Sake rice production area: Anjo City, Aichi Prefecture Water used for brewing: Yahagigawa River subsoil water (soft water) Rice polishing ratio 55 Alcohol content: 15 to 16 degrees Celsius Sake degree +5
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A sense of maturity, robust acidity
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I drank it cold. It was sharp and slightly dry. It was delicious.
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37位
3.35ポイント
四海王
福井酒造
愛知県
116 チェックイン
ジューシー
. Sake rice: Yamadanishiki Polishing ratio: 50 At "Toritoritei" in the main station of Toyohashi At "Toritoritei Gentle flavor with a clean aftertaste. ✩4.0
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This one was also purchased on a trip to Irago🚢. This one is too much lol Easy to drink ❗️ It doesn't feel like alcohol and it goes down easy 🍶. I'm about to run out of sake, so I'm going to go chill or buy some 😙.
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. Sake Rice: Yume-Ginko Rice polishing ratio: 40 At "Toritoritei" in the main station of Toyohashi At "Toritori-tei" in Toyohashi Full of flavor Sweet and full of rice flavor ✩4.0
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38位
3.35ポイント
久美の浦
熊野酒造
京都府
155 チェックイン
This is my first time in Kumi no Ura. I've only seen it at Isetan Kyoto. It has a fruity aroma, light and refreshingly sweet. It seems to be popular among women. It is different from the impression on the label.
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I drank Kumi no Ura a long time ago, but it made little impression on me. I tried to remember it well this time, but my memory is not so good in this area😅. I think it was dry and refreshing, made with Koshihikari rice.
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OSAKA-JO SAKE SQUARE 2023 It is a dry sake with a very thick core flavor and a lot of graininess! If you like strong dry sake, this is the one for you! I was traumatized because I was surrounded by jellyfish when I jumped into Kumihama from the wharf a long time ago. Thank you very much!
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39位
3.34ポイント
此君
高田酒造
鳥取県
112 チェックイン
ヨーグルト
紹興酒
酸味
力強い
キャラメル
常温
グレープフルーツ
旨味
Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223
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Konokun Junmai Ginjo, dark blue label, unfiltered unpasteurized sake Rated 4.3-4.4 Sake Mashu: Sanki Amazake Moto Ingredients: rice (domestic), rice malt (domestic), rice for sake: Tamakae (from Tottori Prefecture), ratio of polished rice: 58%, yeast: 601, alcohol: 14%. The brewing process is based on the acid base yeast. During the yeast yeast preparation, steamed sake rice is put into hot water to saccharify it at high temperatures, and then lactic acid bacteria are added to the rice. This brewing method prevents the growth of bacteria by increasing acidity. This brewing method gives sake a natural acidity, and also produces a sake with a sense of body. The juicy flavor spreads in the mouth, and the acidity from the lactic acid bacteria is pleasantly light and fresh Junmai Ginjo. The juicy flavor is not too harsh, and the acidity gives it a nice sharpness. The aroma is mild to bitter and slightly bitter. Slightly strong body.
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I am not a fan of summer drinks. It is because it is often too spicy or too weak. I bought this sake at a certain sake store I always visit when I go squid fishing in Tottori, because the brand I was looking for was out of stock. For some reason, the liquid is pinkish in color, but there is no mention of color in the description. I took a sip. There is no distinctive aroma. Oh, it is surprisingly sweet. It is spicy, but not too spicy that I don't like it. It tastes round. In general, it has a strange taste, and I never get tired of drinking it. There is nothing sparkling about it, but it has an irresistible, smoldering charm that makes you want to drink it. Tottori has a lot of interesting and unusual sake.
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40位
3.33ポイント
安芸虎
有光酒造場
高知県
835 チェックイン
酸味
旨味
フルーティ
しっかり
華やか
甘味
バランス
辛口
January 31, 2024 Evening drink at home. January is almost over, so I drink some of the new sake that I had in stock. The second bottle was a bottle of Aki Tora Tosa Rei Shiboritate. Tosa Rei Shiboritate. I drink this every year. This is also a familiar sake that I drink every year. It has a fruity aroma It has a fruity aroma and a sweet taste like white peaches. It is a little sweeter than the first bottle, Sushasen Eiko, but The bitter taste on the back of the palate is very tight, as one would expect from Tosa sake. It has a bitter aftertaste. I enjoyed it with simmered peeled fish and boiled eggs. I enjoyed it with simmered peelings, boiled eggs, and other dishes.
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It is very fruity because of the use of CEL-24. However, it is not as sweet as Kameizumi, Toyonoubai, or Kaygetsu. It is sweet and bitter. The other one I haven't tried is Bikuyo's CEL-24. I think it's a little bit sweet and bitter like Shibotan's CEL.
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May 2, 2022 Evening drink at home. The first Aki Tora with CEL-24. Junmai Daiginjo sake. The stylish wrapper The stylish label makes you want to buy it. The label is so stylish that you might buy it without thinking. The aroma is gorgeous, but not as piney as it should be. pineapple flavor is not as strong as it should be, and the elegant sweetness is It has an elegant sweetness that ends in bitterness. The taste is elegant and sweet, with a bitter finish. I have had most of the sake made with CEL-24, but each brewery has its own unique flavor. but each sake brewery has its own character, and it is quite enjoyable. I have had most of the sake made with CEL-24, but each brewery has its own character and it is quite enjoyable.
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安芸虎
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山田錦 純米80%精米
1800ml
3,630円
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安芸虎
朝日 純米吟醸
1800ml
【有限会社有光酒造場】
3,850円
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楽天市場
安芸虎
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720ml
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有光酒造場
高知県
1,633円
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1800ml
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高知県
3,740円
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楽天市場
安芸虎
山田錦 純米酒 80%精米
1800ml
あきとら
3,168円
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