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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"飴"な日本酒ランキング
"飴"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
71位
3.01ポイント
UGO
相原酒造
広島県
229 チェックイン
マスカット
フルーティ
桜
トロピカル
苦味
軽快
ガス
酸味
It is a refreshing and very tasty sake with pineapple-like acidity and sweetness.
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First UGO series: ❗️ The aroma is modest: ❗️ In the mouth it has a 🍑 like sweetness and aroma😊. Complex taste but nice👍 A little more sourness and a clean aftertaste 🤔. The overall aroma and taste is to my liking. It was a very tasty sake😍 I would like to try other UGO as well ‼️
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. I guess this one falls into the swishy category too 🤔. Light sweetness and lightness of the moment 😋. It might be good for those who say they are not good at sake!
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UGOを買えるお店
はせがわ酒店
楽天市場
UGO
HESPERIA へスペリア
720ml
日本酒
相原酒造
広島県
1,980円
72位
3.01ポイント
日光誉
渡邊佐平商店
栃木県
214 チェックイン
スッキリ
しっかり
旨味
チーズ
辛口
柔らかい
とろみ
Purchased at Hankyu Department Store's traveling SAKE. It has a gentle taste with a sweet flavor that comes in the latter half of the bottle. It has a spicy taste, but it also has a fresh fruitiness. I also tasted Omachi, but Yumesasara was definitely my favorite. On the third day, the impression of sweetness and acidity became stronger.
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Tochigi sake featured in Hankyu Department Store's Traveling SAKE. After drinking Kiyokai nigori, it was getting crowded, so I left once and returned when it was empty. We compared Yumesasara and Omachi. I had a preconceived notion that Omachi would be tastier, but I found Omachi to be too strong and subtle. Yumesasara was delicious, so I bought it.
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Today's accompaniment is Nikko Homare Junmai. Is it refreshing, light, light and weakly spicy? The! It's like a sake. It is a good sake for a mid-meal drink, But I think it will be defeated by a little bit sweet I think it is good as a food sake, but it is not as good with sweet food.
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73位
3.01ポイント
七郎兵衛
竹浪酒造店
青森県
139 チェックイン
熱燗
燗酒
濃厚
I bought it at a product show the other day. I had never heard of this brand, but I tasted it and liked it. It was 19 degrees, so I drank it lightly on the rocks. I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.
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Buy at the warehouse 1650 yen / 720ml The store had moved to the place where it was founded and had a beautiful exterior and interior. However, we seemed to have visited before the grand opening, so the products were not lined up and were brought to us from the back of the store. We were told to drink our brewery's sake hot, so we tried heated sake for the first time. It was an aged golden color with an aroma of honey. When I first drank it, I was choked up, but when I regained my breath and drank it, the richness of the sake came through. Unlike the aroma, the spiciness of the wine is more pronounced, but as the temperature drops, the sweetness comes out. I enjoy the change in flavor, and I feel like I don't get drunk at all.
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おいしい
74位
3.00ポイント
巌
高井
群馬県
199 チェックイン
旨味
熱燗
辛口
派手
しっかり
酸味
ジューシー
ふくよか
Alcohol content: 15-16%. Rice:Gohyakumangoku Rice origin:domestically grown Rice polishing ratio: 55 Sake meter rating: +2 Acidity: 1.6 Sake with a flavor typical of Japanese sake Ate with tuna
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Iwao Juichidai Tokubetsu Junmai Yami [Gunma Prefecture, Japan Thick umami from the sweet mouthfeel. Lingering bitterness and a sense of alcohol. Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Alcohol Content: 16.0 to 16.5 Sake meter: +2 Acidity: 1.5 Water used for brewing: Ayukawa River subsoil water
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You can't go wrong with a standing drink at this liquor store!
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75位
3.00ポイント
出羽の冨士
佐藤酒造
秋田県
89 チェックイン
旨味
フレッシュ
華やか
フルーティ
リンゴ
ジューシー
苦味
メロン
Last week I visited Dewano-Fuji at Hankyu Department Store, but I went to Umemoto Sake-ten in Nishinakajima because I thought I could find more variety at a special distributor. (Note that they have moved from the location shown on the map of Sake-no-wa, and they have a corner bar inside after 4:00 p.m.) I was a bit lost, so I asked the waitress and she let me try a sample. Melon-like fruity sweet taste. Slightly refreshing? It was delicious, but Junmai Arabashiri seemed rarer, so I bought that one 😊.
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The beautiful kaleidoscope-like label is impressive. The taste is sweet with a hint of bitterness at the end. It is refreshing and crisp, but the screw was unusually hard to open, so I think it should be improved. The Junmai Unfiltered Nama-jyu I drank at the end of the year was cheaper and much tastier. I don't know if it's because they use Miyamanishiki, but it tastes a little like the Jokigen I had the other day. A bit 🍇ish.
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This brand is only sold at a liquor store in Akita called Sugakyu Shoten! I was attracted by the rarity of being able to buy it only there, but it was delicious and I was able to enjoy the afterglow of my trip even after my business trip to Akita.
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76位
3.00ポイント
田中仙禽
白糸酒造
福岡県
109 チェックイン
酸味
甘酸っぱい
ハチミツ
いちご
穏やか
レモン
スイスイ
Refreshing, clean, fruity 🌸🍶✨ Sour mouth like Sentori ~⤴️😚 Sweet, sour, delicious 🐴 and oicy ❕. I found it again this year 😆. I enjoy it very much.
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I always wanted to drink Tanaka Sentori. I was surprised at the quality of Sentori and the quality of and the quality of Tanaka Rokugo. Since then, 12 years have passed. I think about many things when I drink it. I can say this much. It's very tasty. While cheering for the baseball game While thinking about various things I enjoy it very much.
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Fukuoka! So this is the Kyushu Brewery Shiraito Shuzo. It is different from the Tanaka Rokugo we just drank! Yeast is amazing. My subordinate, who came late, brought in some food. This is a must have for a night out in Fukuoka. Without it, I might not have been able to go home the next day.
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田中仙禽を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
田中仙禽
720ml
たなかせんきん
白糸酒蔵 せんきん
4,180円
田中仙禽を買えるお店
酒の番人 ヤマカワ
楽天市場
田中仙禽
( たなかせんきん )
720ml
/ 栃木県 せんきん【 8154 】
【 日本酒 】
【 要冷蔵 】【 バレンタイン 贈り物 ギフト プレゼント 】
4,180円
77位
2.99ポイント
荘の郷
北庄司酒造店
大阪府
140 チェックイン
辛口
ガス
フレッシュ
味噌
甘味
燗酒
This sake was a gift from a junior colleague (son of a liquor store owner). It has been a long time since I've had a classic, THE old man's dry sake. There is a sweetness of rice in the back, and it is refreshing. Not bad. After the sweet and juicy sake, we had a glass of So-no-Sato. Not bad. I've only been at work for a little while after the new year, but the three-day weekend is wearing on me. Sake heals me 😄.
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It was a gift from a junior colleague at work. I received it last year and remember that it had quite a punchy 🤜 flavor. It has a faint smell of cemedine, and a somewhat chemical 🧪 atmosphere in the mouth, but it has a nice, clean taste that doesn't interfere with the meal 😊. It's only 3 days old and it's getting sweeter and tastier 🙌 I got it in a bottle, so I'm thinking of trying some heated sake with ✖️ on the back label 🧐.
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The rice used is Yamadanishiki. The rice polishing ratio is 35%, is it the flagship sake of the brewery? It has a solid ginjo aroma, and while it is basically light and dry, it also has a mild sweetness. There is little miscellaneous taste and the mouthfeel is good. The aftertaste has a good accent of alcohol and a solid flavor. Overall, it is a good sake with a cohesive taste that makes you realize again that the alcoholic version is better for the Daiginjo class.
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78位
2.98ポイント
宝川
田中酒造
北海道
247 チェックイン
スッキリ
辛口
心地よい
キリリ
ワイン
フルーティ
旨味
ピチピチ
The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.
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#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.
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It was delicious!
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79位
2.97ポイント
御園竹
武重本家酒造
長野県
91 チェックイン
栗
香ばしい
プルーン
甘味
チョコレート
酸味
旨味
レモン
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt When it is cooled down to a crisp, you can feel the aroma of maturity, and when it is on your tongue, the sourness and sweetness are gradually released. Delicious. When heated, it has a soft and gentle sweetness and a sourness at the end. It tastes even better when warmed. So it was heated in the mouth. Purchased on 10/25 at the opening of the brewery. It is a special limited edition sake made from Koshihikari rice and aged in a cool place in the brewery. I also enjoyed the explanation of the sake by the toji (master brewer). It is an attractive sake brewery, but access by public transportation is a hurdle.
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Purchased a bottle. It is a rich, umami-kuchi (flavorful) sake with a high alcohol content of 19%, which makes it very tight.
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Rice (domestic), Rice Koji (domestic) Rice polishing ratio 70%.
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80位
2.96ポイント
華一風
カネタ玉田酒造店
青森県
183 チェックイン
華やか
フルーティ
リンゴ
ハーブ
キレ
甘味
フレッシュ
桜
Holly in Aomori, Japan. First of all, ❣️ bottles are cute (((o(♡´▽`♡)o)))) I bought it thinking it would taste gorgeous. I bought it thinking it would taste gorgeous, but it didn't. It's a calm and sweet 😋. I had it with 🥒 and myoga 🎶. I'll use the jar as a single flower vase 🌸
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Brief Sake Description Sweet □■□□□□□ Dry Aroma Yogurt Shade □■□□□□ Fruity □□■□□□□ Full □□□□□□□□□□□□□ Refreshing ■□□□□ Aromatic □■□□□□□ Heavy □□□■□□■□□□ Taste On the palate Aftertaste after swallowing Sweetness □■ □■ □■ □■ □■ □■ □■ □■ Umami □■ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ Acidity □■ □ □ □ □ □ □ □ □ □ □ □ □ □ Astringency □■ □ □ □ □ □ □ □ □ □ □ □ □ Stimulation Personal Evaluation The aroma is reminiscent of lactic acid bacteria and yogurt. The robust flavor has a lingering sourness, and there is a lingering sweet aroma like tortoise shell candy. It is a good match for oily fish.
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