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SakenowaRecord your sake experiences and discover your favorites
兎御殿兎御殿
はじめまして 2021年3月から奈良市の酒造会社で店舗スタッフをしてます。働く前は日本酒全然呑めなかったのに、知れば知るほど奥が深くて面白く今では毎晩晩酌するほどにww 仕事でお客様との会話の糸口や、お酒の表現に皆様の投稿を参考にさせて頂いてます。 長らくサボってましたが、この夏猛勉強をしてSAKE DIPLOMA取得できました🌼これを期にさけのわも復活していくのでよろしくお願い致します。

Registered Date

Check-ins

321

Favorite Brands

0

Most Check-in Brands

Harushika
12(12.37%)
Aramasa
5(5.15%)
Takachiyo
5(5.15%)
Senkin
5(5.15%)
Nito
5(5.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
52(16.2%)
Shiga
23(7.17%)
Niigata
18(5.61%)
Nagano
17(5.3%)
Akita
16(4.98%)

Venues With Most Check-Ins

和食ダイニング 拓
16(47.06%)
酒蔵なら泉勇斎
5(14.71%)
山中酒の店
4(11.76%)
Miyako Messe (みやこめっせ (京都市勧業館))
4(11.76%)
にしむら酒店
3(8.82%)

Timeline

兎御殿兎御殿
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This is Yonesuru's summer limited edition sake 🌻 Firefly label! The rice used is 100% Dewanosato, the rice polishing ratio is 65%, and the Alc is 14. 🏝️ I think I like the summer limited edition sake the best among the four seasons because it has a slightly lower Alc and is easier to drink 🐰✨. Dewa-no-sato is a cross between Dewa-sansatsu and Ginbuki, a rice developed in Yamagata Prefecture for sake brewing. Yamagata Prefecture is also active in the development of rice suitable for sake brewing, and has the second largest number of such rice after Hyogo Prefecture. It has a fresh aroma with a soft umami flavor, followed by a refreshing acidity and a bitter aftertaste typical of Japanese sake. It is very easy to drink and well balanced💘 It's a good summer sake after all~🏝️ It's not too assertive, so it's easy to pair with dishes, and it complemented my light-flavored meat and potatoes 🎶.
Japanese>English
ポンちゃん
Good evening 🐰 bunny 🌙 This sake looks delicious💕You're right, even if it's hard to drink, summer sake might be easier to drink😊I was thinking of holding off this year and drinking something classic or undrinkable, but I'm already wavering 😆.
Japanese>English
ma-ki-
Good evening, Usagi Goten. I was introduced to sake by Yonezuru, and there are so many delicious Yonezuru I didn't know about ✨. I would love to encounter this sake😊.
Japanese>English
兎御殿
Good morning, Pon-chan 🐰. I love seasonal sake because I have a weakness for the word 🐰, limited ✨. And seasonal sake goes well with the seasonal taste of the season 💕.
Japanese>English
兎御殿
Good morning, ma-ki-san 🐰 I see you got hooked on sake at Yonekaku ✨Yonekaku is delicious and has no peculiar taste. If you want to drink a little bit of everything, sake festivals and events are great 🎶.
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兎御殿兎御殿
HanaabiTHE PREMIUM純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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I opened it on our wedding anniversary 🐰. The rice used is Hachitan-Nishiki, milling ratio 40%, Alc 16. The label is PREMIUM, not the usual sparkling label, but I don't know what's premium about it😅. The floral aroma from the pineapple 🍍 from the top aroma 💕 Ohhhh, the smell alone is delicious! It's still pineapple🍍 in the mouth It's been a long time since I've had a Huayangyu, but I think it's less sweet than anything I've had before. The aroma lingers, but the sweetness is light, so it's easy to drink and can be used as a food wine 🎶. It's still delicious 🥰It's the perfect sake for those who love sweet and sour 🎶. Even my anti-Yamada husband was drinking it, saying it was delicious and not too sweet!
Japanese>English
熊谷 朋之
Good morning, Usagi-Goden! (^o^) Congratulations on your wedding anniversary! Happy anniversary! Hahoyo, it's the best brand for the anniversary! It is wonderful that it is called "Premium"!
Japanese>English
零生
Hello Usagoden, ☔️ Happy wedding anniversary 🥳. I see you had a great day celebrating with some great drinks: 💕︎ I didn't know there was a sake that smells like pineapple! I'd like to try it~☺️
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マナチー
Happy wedding anniversary, Rabbit Goten 🥂Celebrate with a great drink 🥂If it doesn't have a sparkly label, it's still a stable pineapple 🍍😆👍
Japanese>English
ポンちゃん
Happy wedding anniversary, Rabbit🐰🎉💐! Celebrating with a hana-yori is wonderful 🍍✨I'm glad your husband from Anti-Yamada🤣 likes it too ❣️
Japanese>English
さけラン
Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha 😆✌️ Exactly. You did it!" Let me congratulate you from sake-run, Usagi-san! Thank you very much ✨Ome-ome-ome ✨㊗️🎊
Japanese>English
Rafa papa
Rabbit 🐰 Congratulations on your anniversary㊗️🎉🎊 Nice to celebrate with a hana-yori 🤣I'm glad your husband likes it too 😌Long may you have many more years of happiness 😊.
Japanese>English
兎御殿
Thank you, Mr. Kumagai 🐰🌸. I was able to purchase this Hanahayo thanks to the information network of the Sake-no-wa Kansai Off-line Meeting.　Your love and antennae for sake is truly amazing ✨.
Japanese>English
ましゃ
Rabbit 🐰Good evening 🌙 And Happy Wedding Anniversary💍㊗️ What a perfect drink for your anniversary 🤩. I'm also jealous that the two of you can share a cup together 🤗.
Japanese>English
兎御殿
Thank you very much 🐰🌸. Huayouyu is a very popular drink, so it's hard to get potluck purchases, but I think there are opportunities to drink it in restaurants. All Huayoukas are Pinappo🍍.
Japanese>English
兎御殿
Thank you, Manachy 🐰🌸. I don't know what is PREMIUM 😅I knew that every Huayangbao is a delicious drink and a pineapple 🍍 - wow!
Japanese>English
兎御殿
Thank you, Pon 🐰🌸. It's finally been 5 years since our wedding anniversary🍀 Yes, that's right. I'm a mee-ha 🐰 who joined the registry on the first day of the first year of the 20th year.
Japanese>English
兎御殿
Thank you very much, Mr. Sakeran 🐰🌸. I was able to purchase this HANA-YOSU thanks to the information-rich members of the SAKE-RAN Kansai Offikai ✨ Please keep up the good work 🎶.
Japanese>English
兎御殿
Thank you Rafa 🐰🌸. We just put in our 5 year wedding anniversary, so I hope we can go on for a long time like Mr. and Mrs. Rafa🍀.
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兎御殿
Thank you very much, Masha 🐰🌸. Thanks to all the members of the Sake-no-wa Kansai Off-line Meeting, I was able to purchase this Hanahayo thanks to your rich information network ✨ Please continue to teach me about various kinds of sake 🍀.
Japanese>English
ma-ki-
Happy wedding anniversary, Usagigoten🎉! I've never had a Hahoyo, but I bet it's a gorgeous drink ✨. It looks delicious just by imagining it lol. I really wish you a very Happy Anniversary 😊.
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雅
Good evening, Mr. Usagi Goten😄. Happy wedding anniversary 🎉㊗️🎉 Hana-yori on your anniversary is wonderful 😆👍and you can't go wrong with the taste 🤗Wow, that's a good anniversary 🤗.
Japanese>English
兎御殿
Thank you, ma-ki- san 🐰🌸. It is a Junmai Daiginjo so it has a gorgeous aroma and is delicious on its own in a glass of wine. On this day, it went well with roast beef and cheese filled gratin🎶.
Japanese>English
兎御殿
Thank you, Masa 🐰🌸. I tend to eat out on anniversaries, but with good drinks, it became nice to relax and enjoy at home 🎶 It was delicious and I drank too much and emptied it in 2 days 😅.
Japanese>English
つぶちゃん
Happy wedding anniversary 💍, Usagi Goten 💍㊗️🎉 Hana-yoku's premium ✨ is an appropriate drink for your anniversary 😊I'm glad your husband likes it too 🥰Please continue drinking delicious drinks in good company 🤗.
Japanese>English
ねむち
Happy wedding anniversary, Rabbit 🎉🎊You're right, it's premium but not glitter label 😁But I'm glad your hubby likes the chic label hana yang 👍May it be a premium wedding anniversary 😆.
Japanese>English
ジェイ&ノビィ
Hi Usagoden 😃 Happy wedding anniversary 🎉The simple label that doesn't look like a huayou feels PREMIUM on the contrary 🤩I would like to drink it as I like sweet and sour with a touch of sweetness 🤗.
Japanese>English
兎御殿
Thank you, Tsubu-chan 🐰🌸 I like sweet and sour 🐰, and my husband likes clear and dry, and we have totally different tastes and interests in alcohol, but we enjoy the differences 🎶.
Japanese>English
兎御殿
Thank you, Nemuchi 🐰🌸. Huayou is definitely delicious no matter what you drink 🎶 Thank you for all the information on various liquor activities🍀.
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兎御殿
Thank you, Jay & Nobby 🐰🌸. I would like to enjoy sake as a married couple like Jay & Nobby. I've been getting fatter and fatter since I got into sake 🐰, but I don't want to be loved 🐰💦.
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ルテルテミ
Good morning, Usagoden 😃. Happy wedding anniversary 💐It was a good anniversary celebrated with nice drinks 😆. Your food always looks delicious😊.
Japanese>English
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Sake called Hou no Mai AGEHA NO MAI 🐰 Sake made with Koiomachi rice, which was also bred in Hiroshima, using a newly developed yeast in Hiroshima called Hiroshima Reiwa No.1 ✨ I'm a meek person, so I had to buy it ❗ Koiomachi rice is a newly developed sake rice that has been further improved from the improved Omachi rice, with a milling ratio of 55% and an Alc of 15. Uitate aroma is like grapes 🍇. The taste on the palate is like eating a grape 🍇✨ with a bit of bitterness afterwards, like eating a grape with the skin on! I like it a lot 💕This is delicious! The sake level is +7, so it has a sharp aftertaste and you can drink more and more! After 3 days, the top-tasting aroma had a hint of banana. I want to buy this sake again 🎶.
Japanese>English
ルテルテミ
Good morning, Usagigoden! I would like to buy this sake too if I find it 😆. Your dog is so cute and dignified 😍.
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兎御殿
Rutemi, good morning 🐰. The thing between my doggy's hands is a toy. He only looks at the camera when he's waiting for me, so wow. This drink is for sweet and sour lovers 🥰💕.
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I bought this sake because I liked the label 🐰🌸 I finally started posting about April, but May is over today😅The months are flying by so fast these days! This is my first time drinking 🌸. It says the rice used is Misato Nishiki with a milling ratio of 60% and an alc of 16 and the yeast is Kurage Isolated Kameyama Yeast. The fragrance is modest and the taste of rice is soft and gentle. It is easy to drink with a sake level of +3, but it has a gentle sharpness. It has a mild, spring-like flavor that is perfect with any dish. It went well with the buttery sautéed Hokkaido asparagus that I splurged a bit on🎶.
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あねさん
Good morning 🌸 Cute label, isn't it? I love this one at first sight. Looks like it would go well with spring veggies 🥦😁.
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兎御殿
Ane-san Good morning 🐰 It's hard to tell from the photo, but the white label is die-cut and you can see the pink underneath, so it's a two-ply label ✨ It cost a lot of money for what it is.
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零生
Hi Usagoden, ☀️ The label is so cute and cuddly💕 It looks and tastes like a wonderful springtime sake!
Japanese>English
ポンちゃん
Hi bunny 🐰, ☀️ Two layers of labels 😳So much work 💦Springy tasting sake and asparagus, a wonderful marriage💕The real 🐰 is relaxing and it's springtime too - looks warm ❣️
Japanese>English
Rafa papa
Hello 🐰 Usagi 🐰😃 I also drank the flower label March 😊It's an easy to drink and delicious drink 😋The sauteed asparagus with butter looks delicious 😳I have some asparagus that I received from my hometown so I might try it 🙄.
Japanese>English
兎御殿
Good evening, Mr. Zero 🐰 I have a sake stamp notebook with me, and I also collect sake labels 🎶.
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兎御殿
Good evening, Pon-chan 🐰 My rabbits are enjoying spring in the sun 🌸 This sake also has a mild spring-like flavor and I finished it in two days!
Japanese>English
兎御殿
Good evening, Rafa. I would have chosen only sake. Seasonal sake goes well with the seasonal taste of the season 🎶.
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non non
Usagigoden, I received this sake in March too. It's delicious 😉 I thought the label was very spring-like, but I didn't notice it was double-layered at all😅.
Japanese>English
ましゃ
Good morning, Rabbit 🐰 ☀️ Cute labels 🥰I can't wait to get my hands on these 😁. I haven't been posting much either 😥. I've been buying and drinking some of the hottest drinks, but I haven't been able to review them at all 😂.
Japanese>English
兎御殿
Good morning, non non 🐰 I think the number of fashionable sake labels is increasing, and many of them are made of materials and have a three-dimensional effect 🌸 I'd buy this label if they came out with a spring, summer, fall, winter series.
Japanese>English
兎御殿
Good morning, Masha-san 🐰 I've only been posting about drinking at home, but I haven't been able to post about drinking outside 💦I've been enjoying watching you guys post about your offline meetings 🌸.
Japanese>English
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Utashiro花明かり原酒生酒無濾過
天領盃酒造Niigata
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兎御殿
On this day, we held a long-overdue workplace alumni party 🌸to view the cherry blossoms in the garden 🌸at our house. The specifications, rice used, milling ratio, etc. of this sake are undisclosed, and all we know is that it is an unfiltered, raw sake with an Alc of 14. It has a gentle ginjo aroma typical of spring sake and a good balance of moderate acidity and sweetness, making it easy to drink low-alcohol raw sake🎶.
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マナチー
Japanese>English
ポンちゃん
Good evening, 🐰🐰! There are so many drinks, I don't know which one is for Gagaku 〰🤣. The food looks delicious as always💕!
Japanese>English
兎御殿
Good morning, Mr. Manachy 🐰 We were only able to open about half of the bottles since there were only 6 of us at this cherry blossom viewing party. We were so busy eating and drinking that we forgot to take a group photo with the cherry blossoms.
Japanese>English
兎御殿
Good morning, Pon-chan 🐰 I forgot to take a picture of the drinks because I was so busy cooking and drinking this time too😅.
Japanese>English
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Hiranブラックジャック21純米吟醸生酛
森酒造場Nagasaki
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On this day, we held our long-overdue workplace alumni party🌸to see the cherry blossoms in the garden🌸at our house. I've never seen Hiran at the liquor store I sometimes go to. Not my usual Hiran but my first time buying a bottle ✨. The rice used is Yamadanishiki and Hachitanishiki with a milling ratio of 60%, Alc 15 and Sake degree +12. It says "extremely dry" on the bottle, so I was prepared for it to be dry, but when I sipped it, the gentle aroma, the contoured acidity, and the umami of the rice came rushing in one after another 🥰. And since it is so refreshing and crisp, you can drink more and more 💕. I've had a few outings with Hiran and liked it, but I'd like to try more of their sakes!
Japanese>English
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I've been wanting to drink it for a while now 🐰🐰🎶. This is a new brand created by Motosaka Sake Brewery in Mie Prefecture in 2021. This sake is brewed with naturally grown rice in a traditional sake brewing method based on the concept that sake brewing goes back to agriculture. The rice used is ancient rice ✨ISE-NISHIKI, which was revived by Motosaka Shuzo, with a milling ratio of 65% and an Alc of 16. The KINO made with naturally grown rice costs close to 4,000 yen for 720ml, so this white label is made with Ise-Nishiki, which is not naturally grown, even though it is made with the same structure. Still, it is a bit expensive at around 2,500 yen💦. Since it is a new brand sake, I imagined it would be a modern sake, but it is a very classic sake🙀. It has a robust and powerful flavor that is the complete opposite of flamboyant and elegant. If I were to use an analogy, it would be like a man who is rugged and uncommunicative, but you feel at ease with him 💕. I thought it was great that it was bold but not too peculiar, and that it cut through cleanly. I would like to compare it with naturally grown rice someday 🌸.
Japanese>English
ポンちゃん
Good evening, 🐰 rabbit 🌙. I was going through this somewhat mysteriously, but the metaphor was interesting 😆 isn't he a nice man 💕I'd like to have a drink 😊.
Japanese>English
兎御殿
Good morning, Pon-chan 🐰 He is a nice man. WW is strong but not peculiar, so it went well with the sakura shrimps and Japanese butterbur 🎶.
Japanese>English
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AramasaNo.6 R-type純米原酒生酒
Aramasa ShuzoAkita
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On this day, we went to my sister's house to celebrate my nephew turning 20 🐰✨. He is interested in sake, so we toasted with Harushika no Tokimeki (Alc 6.5) and Shinsei No6 ✨🎉 for this occasion! The shwashy gassy feeling is like champagne, easy to drink and refreshing ✨It's the perfect sake for an introduction to sake 🥰. After that, my nephew started laughing with a red face by the time he had a fruity sweet Harushika Junmai Ginjo Namaishu! The day ended with a lecture on traditional sake and heating sake for the next time🍀! I'm a bad aunt trying to drag my cute nephew into the sake swamp 🐰ww!
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マナチー
Good morning, Usagoden 😃I like ‼️ let's swamp the young ones 😆. It's great that you are preparing your new administration for this day 😋.
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兎御殿
Good morning, Mr. Manachie 🐰 I would like to spread the taste of sake to young people 🎶 I would like to go out drinking with my nephew and it is my detailed ambition to have him pour for me w
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Rafa papa
Hello 🐰 rabbit 🐰😃 I think you're too young to drink Shinsei 😁 you won't be able to drink any other alcohol 🤣.
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のちを
Hi Usagi Goten, My daughter turned 20 in January and I gave her No6 to drink. But she doesn't seem to be swamped, and her father is sad 😞 But we will continue our missionary work steadily 💪.
Japanese>English
うまいうまい
Hello 🐰 bunny 🐰, 🌈 Congratulations on your nephew, 20 years old 🎂🎉I'm looking forward to seeing you in the near future 🎵Bad aunt, I think it's good 🤭.
Japanese>English
ポンちゃん
Happy 20th birthday to your nephew, Rabbit🐰 🐰 🎂🎂! It's important to get him to drink a good drink to make him like you! By the way, your aunt is too nice to prepare No.6 🐰💕.
Japanese>English
ましゃ
Congratulations to Usagi🐇 on your nephew's 20th birthday: ㊗️ My son is the same way, but let's keep the sake culture alive by dragging the young ones into the swamp 🤩. But still, Shinsei at 20...I'm jealous 🤤!
Japanese>English
兎御殿
Rafa-san Hi 🐰I think the first time is the key to make him like sake 😸 My nephew said his crush was delicious, so he is still an okochama🎶.
Japanese>English
兎御殿
Hello 🐰I think No6 is the first sake 🐰If No6 doesn't work for you, try Harushika no Tokimeki 🌸 As the name suggests, it's a sake that makes you fall in love with a girl.
Japanese>English
兎御殿
Umaisan Hello 🐰 No6 is just the first step and I would like to swamp my nephew in various ways from now on 😸🎶 to the extent that my sister does not ban me from the WW.
Japanese>English
兎御殿
Hello Pon-chan 🐰 It was the first time I was able to buy a bottle of my treasured No6✨, but if I drank it with my husband, I would empty the bottle just like champagne, so wow!
Japanese>English
兎御殿
Hello Masha 🐰 Unlike the old days when we were forced to drink sake at company parties, today's sake is more and more advanced ✨ I think the situation when you first drink it is also important 🌸.
Japanese>English
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Sugata晴れすがた純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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兎御殿
I bought this sake because of its spring-like label🐰 The appearance is a fruity image of the current style🌸. The rice used is 100% Comet with a milling ratio of 55% and an Alc of 16.8. The aroma is very good and the expectations are very high ✨. The soft acidity and sweetness are well balanced on the palate, with a fresh and refreshing mouthfeel and a fruity aftertaste for a draft sake! Oh, it's still delicious 🥰. It is too easy to drink even though it is a nama sake. It was gone before I could see how it tasted.
Japanese>English
ポンちゃん
Good morning, Usagi 🐰, ☀️ I've only tasted the figure, Yamada Nishiki, but it's delicious ❣️ I want to drink more and more when I hear it's OK with food 😊.
Japanese>English
兎御殿
Good morning, Pon-chan. I've been drinking summer sake lately, but I've been slacking on my posting, so I'm finally posting spring sake. If I don't get serious about it, I'll probably be drinking hiyaoroshi by the time I post my summer sake.
Japanese>English
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Eikun愛山の山廃純米山廃
Eikun ShuzoShizuoka
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Sake received as a souvenir The rice used is Aizan from Hyogo prefecture with a milling ratio of 65 The yeast used is Shizuoka NEW5. This was the first time for my favorite Aizan to be brewed with this yeast, so my expectations were high! It is light for an Aizan sake, with moderate sweetness and acidity, and a slight lychee-like aroma. It is refreshing and easy to drink! I thought it was the most refreshing Aizan I've ever had.
Japanese>English
Rafa papa
Good morning, Usagi 🐰😃. Shizuoka NEW5 is a yeast I've never heard of before 😳‼️ I don't know much about yeast to begin with... 😅Silky Aizan sounds delicious 😋.
Japanese>English
兎御殿
Good morning, Rafa-san 🐰 I was curious about the first yeast too, and when I looked it up, I found that it is a ginjo aroma yeast suitable for light sake. I think you can enjoy the difference in taste by heating it to room temperature or lukewarm because it is so refreshing when cold 🌸.
Japanese>English
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Raifuku純米吟醸原酒生酒
Raifuku ShuzoIbaraki
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I bought the sake 🐰 at a liquor store I frequent and was told that the price would go up from April 🐰. Junmai Ginjyo Nama Genjyo Omachi rice✨Polishing ratio 50%. The yeast is from a separate strain from Tokyo University of Agriculture. It's been a while since I've tasted Omachi rice, but it's still delicious. The aroma on the palate reminds me of green apples and the rice flavor is full with a clean finish 🥰. It has a delicious flavor, but it doesn't have a cloying taste, which I guess is what you'd expect from 50% polished rice 🎶.
Japanese>English
ポンちゃん
Good morning, Usagi 🐰! ☀️ I've never had Raifuku's standard label 💦It looks like it's easy to drink and has a delicious flavor that I like ❣️ The price has gone up everywhere 😢but I still drink it😁.
Japanese>English
うまいうまい
Hello 🐰, 🌈 You are drinking with delicious looking snacks 😻How was the marriage of spring rolls and raifuku❓Please treat me too sometime 😋.
Japanese>English
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Chitosetsuru蔵元直送純米吟醸生酒
Nihon SeishuHokkaido
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The fourth photo is the sake 🐰 sent from Hokkaido. Chitosekuru's Junmai Ginjo directly from the brewery Polishing ratio 55% with Kitashizuku, Hokkaido's preferred rice for sake brewing. and Alc 15. A sake bar owner told us that most sake from Hokkaido is dry, which is understandable since the seafood is delicious. The aroma is subdued and the flavor is clean and clean, and it finishes gently ✨. Easy to drink with food as a food sake 🥰. The wine-like bottle is cute and I bought a bottle w
Japanese>English
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エゾの誉普通酒生酒にごり酒発泡
Niseko ShuzoHokkaido
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Sake 🐰 drunk at the third restaurant on the first day of Hokkaido trip. The sushi restaurant we were planning to go to was closed, so we went to a hormone-yaki restaurant for some reason (photo 3). At the second restaurant, we didn't drink any sake, but Mr.&Mrs.🐰 drank ginseng and hornet wine 🤣. Then, we went to the third bar where we could see a Ferris wheel! A very Hokkaido named active nigori sake ✨. It's easy to drink, like a sweet sake without the sweetness 🥰. It's made with black rice, so it's slightly pink💘 Picture 4 is an onigiri shop near the hotel. Even though it was late at night, there was a line of people waiting in line 😅. I bought a mackerel toro onigiri and a red salmon kama onigiri and ate them in my room. It was really a gourmet food trip 🐰ww from the very first day! Susukino was a city that never sleeps at night, just like Tokyo✨.
Japanese>English
ポンちゃん
Good morning, Rabbit🐰! ☁️ A mass old man's paradise 🤣Sounds great! I know exactly how you feel about onigiri shops 👍I want to eat onigiri and bento when I go to Hokkaido too😆No feedback on the alcohol 🙏.
Japanese>English
マナチー
Good morning, Usagoden 😃The name of the pub is excellent 🤣Susukino sounds fun, I'd love to go there 🙌
Japanese>English
兎御殿
Good evening, Ponchan 🐰 I'm not a big fan of hormones, but everything here is really good 🥰 even though there are pit sake and habu sake lined up right in front of the counter 😅.
Japanese>English
兎御殿
Good evening, Mr. Manachy 🐰 The name of the pub is "Motsu no Asadachi" 😅. There is a huge carved wooden object in the restaurant 🤣 I took a picture of it but I can't post it without blurring it out.
Japanese>English
のちを
Good evening, Mr. Usagi-Goden. It is absolutely a popular old man's paradise motsu morning stand rather than kappo-zushi, isn't it? It is a nice choice. I am glad it was not body odor. Ezo no Homare is pink in color, which gives me an image of a sake that old men enjoy.
Japanese>English
遥瑛チチ
Hello, Usagi Goten 🐇😃! That's a grand trip to Hokkaido ✈️... ❗️ But I'm not sure if it's a good idea for a woman to go to the third store... No, ❗️ is not good 🤣.
Japanese>English
兎御殿
Good morning, Nochi-san. There are many hormone-yaki restaurants in Susukino. If you ever go to Sapporo again, you can't miss this place 💕.
Japanese>English
兎御殿
Good morning, Chichi-san 🐰 The Hokkaido trip was my birthday Kiri commemoration🍀I had been to Sapporo twice on tour, but it was my first time in Sapporo, so I enjoyed Susukino gourmet 🎶 The second one, there were a lot of female customers 🎶.
Japanese>English
さけラン
Hello Usagi Goten Acid 👋 Hmmm... "Popular Old Men's Paradise"... I think it fits the atmosphere of Shinsekai, Osaka, but I guess they don't have a store there 😅.
Japanese>English
兎御殿兎御殿
DassaiCRAFT DASSAI純米大吟醸
Asahi ShuzoYamaguchi
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69
兎御殿
Hokkaido Gourmet Trip ✨ for two nights and three days from March 19 to 21. When I told my boss at work that I was going to Susukino, he recommended the sake bar "Nyagorin", so I went there. The lineup of Sake is as expected from the boss's recommendation ❗Mama-san is very particular about her Sake, and there are a variety of Sake that have been carefully laid down to mature and can only be consumed here ✨😆😆. The water served at the restaurant is also brewing water that Mama herself went to a Hokkaido sake brewery to fetch, and this time it was from Otokoyama Sake Brewery. The fourth glass was Otters ✨. It was a rare choice for Danna, who likes a clear and refreshing sake. This Craft DASSAI series was a challenge brewed by two young Otter employees working together, and it came with a profile of the employee. Nevertheless, it tastes elegant and fruity as it is 39% Yamadanishiki polished rice. Nyagorin participated in last year's Go Around sake event and the brewery they teamed up with was Otters ✨The most well-known Otters in the world, even in Yamaguchi Prefecture, cooperated with Nyagorin for the event 💦That's awesome❗❗At any rate, this is the first one, so I'm done with this one. That's all for now, as this was the first event. Sake is around 1500 yen per glass, but it was worth it for the sake that you can only drink here 🎶.
Japanese>English
零生
Hello 🐰 rabbit Goten 🐰 🔆. I see that there is something called CRAFT DASSAI! Interesting: ☺️ It's quite a worthy place for you and Mr. Usagi Goten to go! I would like to go there 🥰.
Japanese>English
兎御殿
Hello Mr. Zerosei 🐰 Nyagorin-san 😺It was a nice restaurant 🎶. I usually think that 1,500 yen for a cup of sake is more than I can afford to buy a 4-goupe bottle of sake, but I can splurge on a trip once in a while 😸.
Japanese>English
ポンちゃん
Rabbit🐰, also here 😊. Even if it's expensive, I'll drink it if it's only available here 😁Otter's cooperation is really amazing store 😳I want to go drink it when I go to Hokkaido ❣️
Japanese>English
兎御殿
Pon-chan, good evening 🐰 If you visit Hokkaido, please come to ✨It's just a short walk from Susukino station, so it's easy to get there.
Japanese>English
兎御殿兎御殿
Sanran雪さんらん純米吟醸原酒生酒無濾過
外池酒造店Tochigi
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兎御殿
Hokkaido Gourmet Trip ✨ for two nights and three days from March 19 to 21. When I told my boss at work that I was going to Susukino, he recommended a sake bar called "Nyagorin" to me, so I went there. The lineup of Sake is as expected from the boss's recommendation ❗Mama-san is very particular about her Sake, and there are a variety of Sake that have been carefully laid down to mature and can only be consumed here ✨😆😆. The water served at the restaurant is also brewing water that Mama herself went to a Hokkaido sake brewery to fetch, and this time it was from Otokoyama Sake Brewery. The third sake was the Sanbana ✨✨! It's a sake from Tochigi Prefecture, but you can only drink it here for the first time and the production year is November 2019 🐰🎶. I've only had the Sanbana sake once in the past for a drink outside, so I don't know the difference in aging, but it tastes just as good as I remember it tasting 🥰. The third photo is the tsukidashi set of the day, and Nyagorin is free to bring in any food. However, only soup curry is not allowed.
Japanese>English
ジェイ&ノビィ
Good evening, Usagoden 😃. What a great sounding Hokkaido food trip🤩🥹 and I'm sure you can't go wrong with the recommendations of your department head👍I'm glad you found it brilliant🤗.
Japanese>English
兎御殿
Jay & Nobby, good evening 🐰 I visited Nikka Whisky and Sapporo Beer Museum in Yoichi on my Hokkaido food trip, but I regret that I could not visit a sake brewery!
Japanese>English
兎御殿兎御殿
瑞穂のしずく特別純米原酒生酒中取り無濾過
Kobayashi ShuzoHokkaido
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兎御殿
Hokkaido Gourmet Trip ✨ for two nights and three days from March 19 to 21. When I told my boss at work that I was going to Susukino, he recommended the sake bar "Nyagorin", so I went there. The lineup of Sake is as expected from the boss's recommendation ❗Mama-san is very particular about her Sake, and there are a variety of Sake that have been carefully laid down to mature and can only be consumed here ✨😆😆. The water served at the restaurant is also brewing water that Mama herself went to a Hokkaido sake brewery to fetch, and this time it was from Otokoyama Sake Brewery. The second brewery was new to me, so I registered a new brand when I made this post. The year of production is 5.1, so I guess January 2023😅. The rice used was Ebetsu-grown Comet with a milling ratio of 60% and an alc of 17. It is a dry sake with a strong flavor typical of unfiltered nama sake. It has a clean, crisp taste and you can tell it was carefully brewed without being heavy ✨.
Japanese>English
kan
Good morning, Rabbit 😊 Last year I also stopped by. The owner is a bit of a character, but he had some great drinks 😁.
Japanese>English
兎御殿
Good morning kan-san 🐰 It's great that you went to Nyagorin from among the many restaurants in Susukino ✨ It's true that the mama's character and love for sake was quite strong 🤣.
Japanese>English
兎御殿兎御殿
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64
兎御殿
Hokkaido Gourmet Trip ✨ for two nights and three days from March 19 to 21. When I told my boss at work that I was going to Susukino, he recommended a sake bar called "Nyagorin" to me, so I went there. The lineup of Sake is as expected from the boss's recommendation ❗Mama-san is very particular about her Sake, and there are a variety of Sake that have been carefully laid down to mature and can only be consumed here ✨😆😆. The water served at the restaurant is also brewing water that Mama herself went to a Hokkaido sake brewery to fetch, and this time it was from Otokoyama Sake Brewery. The first sake we chose was the Otokoyama brewery's limited edition sake from the Otokoyama brewery festival in May of 2010 ✨. A spring-like low-alcohol 11° sweet 🥰 with cherry blossoms and Nishikigoi printed on the bottle. It's easy to drink with a fruity sweet taste that girls love 💘It's the first drink, so it's a light aperitif.
Japanese>English
ポンちゃん
Good evening, 🐰🐰! We've been waiting for the Hokkaido version - ❣️ Lovely bottle as soon as possible💕The taste matches the pattern and is inspiring😍.
Japanese>English
兎御殿
Ponchan Thank you also 🐰 I didn't even know if this sake is junmai or junmai ginjo and I looked on Otokoyama's web store but it wasn't listed. Makes me want to buy a bottle ✨.
Japanese>English
兎御殿兎御殿
Kurobekyo蔵しぼり特別本醸造生酒無濾過
Hayashi ShuzoToyama
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69
兎御殿
Sake 🐰🎶 given to me as a souvenir from Toyama Freshly Shiboritate Unfiltered Nama ✨, a seasonal brew It's been a while since I've had a classic sake, as I tend to gravitate towards my favorite ginjoshu or trendy ones when I buy them myself! It has a softness of raw sake and is easy to drink despite its Alc of 16. It has a delicious rice flavor, but the softness on the palate is probably due to the 55% rice polishing ratio ✨. Special Honjozo✨I learned once again that I really like this kind of sake for a mid-meal drink 🎶.
Japanese>English
ポンちゃん
Good morning, Rabbit 🐰, ☀️ Nice takeaway, classic but easy to drink 😊I know pairing is important too, but I've become a sweet and fruity 💦I guess I need to leave it to others sometimes 😅.
Japanese>English
兎御殿
Pon-chan, good evening 🐰 Sake that you don't buy yourself is nice ✨ Sake that you can only get locally.
Japanese>English
ルテルテミ
Good morning, Usagigoden 😃. I bought a bottle of "Hayashi" from the same brewery when I traveled to Toyama, and even though it was only one bottle, I enjoyed it and became a fan. Kura Shibori looks delicious too 😆.
Japanese>English
兎御殿
Good evening, Rutemi. You drank the whole bottle by yourself 😆It's amazing that you can drink it all without getting tired of it ✨.
Japanese>English
兎御殿兎御殿
御前酒等外雄町普通酒生酒
Tsuji HontenOkayama
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75
兎御殿
Okayama is famous for its Omachi✨. This sake is made so that even the unmatched Omachi rice is not wasted. The Urahyakumon we drank before was also brewed with out-of-equality Omachi rice, and it was very delicious! Gozenshu is made from Omachi rice of the third grade or lower, polished to a 50% polishing ratio. Since they put so much time and love into a sake that can only be sold as a regular sake, there is no reason why it can't be delicious! In the first place, we don't want Omachi rice to have a clean taste without any impurities 🐰ww. It says that the cap may blow off when opening the bottle, but it did 💨. It has a full rice flavor with a touch of gas and a lingering bitterness that is typical of sake, making it well-balanced and easy to drink ✨It goes well with any food. Omachi is delicious after all 🥰.
Japanese>English
うまいうまい
Hello 🐰, 🌈 Yumachi is delicious after all 😋It's famous for its history and I hear it has a lot of fans ❣️I'd love to have a bottle of this energetic sake that will blow the cork out of your mouth 👍✨
Japanese>English
兎御殿
Good evening, Mr. Umaisan 🐰 Omachi rice is delicious after all ✨ I hope there will be more SDGs sake if the quality is this good!
Japanese>English
兎御殿兎御殿
Hiraizumiはま矢酵母純米大吟醸
HiraizumihonpoAkita
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兎御殿
I had been curious about the third oldest sake brewery in Japan, Hiraizumi✨. And then I found it: Hama-ya Yeast ❗ I was so curious about the sake made from the yeast from the Hama-ya that was enshrined in the brewery 🐰. The rice used was Akita Sake Komachi, and it is a Junmai Daiginjo with a polishing ratio of 50% and an Alc of 16. The head aroma is a little sour. When you put it in your mouth, you can smell the ginjo aroma of a daiginjo, and the soft acidity brings out the freshness of the sake. The sweetness is moderate, and the balance between acidity and sweetness is elegant. It goes well with consommé soup with cabbage rolls made from spring cabbage, and the acidity of the sake enhances the sweetness of the cabbage, so you can eat it endlessly.
Japanese>English
ねむち
Good evening, Usagoden 🌛I'm too curious about "Hamaya Yeast" 🏹I'm going to look for it in my neighborhood for a while because the taste in the review sounds delicious 😆.
Japanese>English
兎御殿
Good evening, Mr. Nemuchi 🐰 It's kind of miraculous that the yeast was taken from the dharma arrow that was enshrined at the kamidana ✨.
Japanese>English
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