Tasting Shizuoka Sake on a Business Trip to Hamamatsu (2)
Sweet and gorgeous mouthfeel of today's sakes.
Aroma, but the aftertaste turns to dry junmai!
Sake we drank on our first long date in Atami🍶❤️
It's a dry series 🍶 born in Shizuoka Yui and the sakura shrimp label is too cute Eikun 🩷.
It is a light, dry junmai sake. I remember it was about the same as Drunken Whale, but with a food sake feel 🙄 (all based on memory lol).
The sashimi platter was great, and after all, sake and fish is a divine pairing, don't you think? 🐟.
The tag range of the location, isn't there any at all?
7-1 Nagisa-machi, Atami City, Shizuoka Prefecture, Japan
This is the one we drank at Oyaji no Kura in 7-1 Nagisa-machi, Atami City, Shizuoka Prefecture 😋.
I just happened to walk into the place while strolling around, but I must have walked into a famous restaurant! The owner was so nice that I want you to go there...or maybe I want to go there again..,
Shizuoka-born dry series 🍶 that I compared on a business trip to Shin-Fuji.
Eikun Shiboritate Junmai Namaishu is a freshly pressed, freshly squeezed, freshly squeezed sake with a muskmelon-like aroma unique to Shizuoka yeast, I remember thinking 🍈.
Alcohol content: 16% [Sake meter degree: +5
But can't you add tags by yourself? 🤔
At a rice restaurant called "Kinmokusei" in Kawanarishinmachi 289, Fuji City, Shizuoka Prefecture 🍴❤️
The grilled swordfish was delicious 🐟!