On this day, the two of us started the morning with cleaning up father's room 🧹after finishing, we took a shower 🚿 had a quick lunch 🚙 and left for the sake shop "Sasagura Narimasu" that "Momochi-san" had mentioned 🚙.
What? I arrived there via a road that I was sure was the right one, but it was closed 😓.
We had no choice but to move on to Sake no Oikawa and try something we'd never had before! We were chosen to go to Oikawa Sake, and the first one to be selected was Ei, from Shizuoka Sake 🤗.
I'll make love to you in Chiba
The aroma is fruity 😌.
The first sip is sweet and sour Eikun 🫰!
It was light and easy to drink because it's 13° 😙.
I heard it tastes like second love 😉.
After the lunchtime drink I mentioned yesterday, I went to take a peek at a model room advertisement for a large condominium that was being built near my father's house! When I arrived at the place, I was asked "Do you have an appointment?" I was just chilling 😅.
I was shown several rooms and the last one I saw was a 4LDK on the top floor for 100 million yen😵💫 hehe~... I might buy it if there was a discount of 99 million yen or so😅I need to seriously think about my future life plan 😅! I'll have to seriously think about my life plan 🤔.
I'll buy more summer jumbo than usual first 😆.
If I buy a million dollars, I might change to Chiba Ai 🥰!
Jay & Nobby, good evening ✨I'm learning a lot about alcohol because I've never had it before 😄Thanks ☝️ In case you're wondering, I've only won the lottery once, for 10,000 yen 😂.
Purchased at Toushuang in Shimoda.
The aroma is fruity.
It has sweetness, bitterness, and a hint of astringency, but it does not remain.
It is like drinking wine.
It was purchased at Toushuang in Shimoda.
The Omachi was delicious,
I bought it as a souvenir thinking that "Gohyakumangoku" must be tasty too!
I bought it as a souvenir.
The first sip had a sour taste and I thought it was peculiar, but as I drank it, it became sweeter and fruity like a melon. The aroma also got better and better!
Does it depend on the food you pair it with?
We had it with salted mackerel and radish stew.
With an empty rainy season and quite hot, it's time for summer sake in our house 🔥🔥, so I'm going to have this one🎶🍶.
First of all, let's start with the aroma🎶It has a moderate citrus (cemedine ❔😉) ginjo aroma ❔✨️😉.
On the palate, mmm 💕It is indeed citrusy sweet and sour 🍋 as the comment on the back 🎶😋 and also has a nice sharp aftertaste 👍️I'm an old man so I can hardly remember my second love (lol) 😅, but it is a delicious low-alcohol, gobi-gobi-type sake 🎶🍶.
Social gathering with business partners🥂 Part 2
At an izakaya where you can drink 100 kinds of sake
Sukiyaki course➕90min all-you-can-drink
Green Eikun Gohyakumangoku Jungin
This may be the first time to drink Eikun too!
Slightly dry 😋.
100% Gohyakumangoku, Polishing ratio 55
15% alcohol by volume
Likes: ⭐️⭐️⭐️
The 90-minute time limit has passed.
The waiter didn't say anything 😗.
OK! Let's go get the next drink 😄
I'm getting poor 😅.
The description reads, "Sake with sweetness and a crisp aftertaste, with a refreshing acidity like citrus fruits," "The kind of sake you want to drink while remembering your second love, not your first," and "Made with 100% Shirakiku rice from Hyogo Prefecture.
The description says, "Made with 100% Shirakiku rice produced in Hyogo Prefecture." It has a firm umami flavor. It is delicious.
By the way, "Eikyuu" is pronounced "Eikyun" in Japanese.
If I had read the description carefully before drinking it, I think it would have tasted even more exceptional...too bad.
