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SakenowaRecord your sake experiences and discover your favorites
兎御殿兎御殿
はじめまして 2021年3月から奈良市の酒造会社で店舗スタッフをしてます。働く前は日本酒全然呑めなかったのに、知れば知るほど奥が深くて面白く今では毎晩晩酌するほどにww 仕事でお客様との会話の糸口や、お酒の表現に皆様の投稿を参考にさせて頂いてます。 長らくサボってましたが、この夏猛勉強をしてSAKE DIPLOMA取得できました🌼これを期にさけのわも復活していくのでよろしくお願い致します。

Registered Date

Check-ins

319

Favorite Brands

0

Most Check-in Brands

Harushika
12(12.5%)
Takachiyo
5(5.21%)
Aramasa
5(5.21%)
Senkin
5(5.21%)
Naminooto
4(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
52(16.3%)
Shiga
23(7.21%)
Niigata
17(5.33%)
Nagano
17(5.33%)
Akita
16(5.02%)

Venues With Most Check-Ins

和食ダイニング 拓
16(47.06%)
酒蔵なら泉勇斎
5(14.71%)
山中酒の店
4(11.76%)
Miyako Messe (みやこめっせ (京都市勧業館))
4(11.76%)
にしむら酒店
3(8.82%)

Timeline

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Mikotsuru純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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Mikotsuru✨I got it as a souvenir 🐰 The rice used is Miyamanishiki with a milling ratio of 50% and an Alc of 16. This is my first post after the Sake-no-wa update, but it's pretty hard to use 💦. You have to type very slowly or it won't reflect muddled or lower case letters💦. This is really just a reminder post 😭
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bouken
Rabbit Good morning 🐰I tasted this sake at an event at Hankyu and it was delicious 😋I noticed a glimpse of Sen no Rikyu on the edge 😁.
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兎御殿
bouken Good morning 🐰
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兎御殿
Gokotsuru is delicious no matter what you drink.
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兎御殿
Oh, I thought I made a line break, but it's posted 💦Hard to use!
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bouken
When I try to make a new line, it gets posted 💦 really hard to use...
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マナチー
Good morning, Usagoden 😃What, it's become so difficult to use ⁉️ I'm using an iPhone, but it's nothing 😅.
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兎御殿
bouken, your photo is also sideways 😿.
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Manachy Good morning 🐰 Maybe it's because I've been using this phone for 3.5 years 😭 Yesterday you all said it was hard to use after the update, but I didn't get the update and this morning I did 😅.
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tomoさん
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bouken
I don't think the iPhone will be changed to traditional until around winter 😅.
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ポンちゃん
Hi 🐰 bunny 🐰, I'm already struggling to get my comments in 💦 I can't wait to post 😭 I wonder if you're trying it out on Android 😅.
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兎御殿
tomo Hello 🐰Various functions have been changed and it's now difficult to use 💦 I can't break lines or copy anything.
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兎御殿
Hello Ponchan 🐰 Android, but I wonder if it's because I'm older than you that the update was slower than yours 💦 Ponchan
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ポンちゃん
Rabbit🐰, I heard about it from bouken and went to update it myself 💦 mine is only a year old but it's slow 😅.
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Yamamoto協会1号酵母純米大吟醸
YamamotoAkita
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I found another sake with #1 yeast and bought it 🐰✨. I've had Yamamoto before, like Pure Black, so I'm looking forward to seeing what kind of sake they've made with #1 yeast🎶. The rice used is not written on the label, but the sake store where I bought it said it was Akita Sake Komachi because Yamamoto only uses rice grown in the prefecture. The Junmai Daiginjo specs are the same as Sakura with a 50% milled rice ratio and an Alc of 15 🌻. The impact of the acidity plays on the palate 🌟. After that, freshness and a bit of bitterness that is typical of Yamamoto. My personal opinion is that it's a bit like a sour grapefruit 🥰. The strong acidity in the drink enhanced the sweetness of the paired mini tomatoes ✨. I think this sake would be good for people who like acidity and the summer season.
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ポンちゃん
Hello 🐰 bunny 🐰, ☀☀☀☀☀☀☀☀☀☀☀☀. A-Sakura and Yamamoto, both with No.1 yeast, very unusual 😳Aroma, flavor? Did you find any similarities?
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Azakura山内杜氏組合百周年記念酒純米大吟醸
Azakura ShuzoAkita
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This was also drunk at a mini-tasting at Nishimura Brewery 🐰. The rice used is Ichihozumi with a milling ratio of 50% and an Alc of 15. The yeast is Association No. 1 yeast. I was curious to drink it since it is not distributed nowadays 🐰. I don't know what it was from because it was a bottle and not freshly opened, but it had a strong acidity. It was sold as a product, but I didn't take it home this time because I felt a bit brave. I would like to drink it again if I see it!
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Aramasaエクリュ純米生酛原酒生酒
Aramasa ShuzoAkita
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We drank it at the June mini-tasting at Nishimura Brewery in Kyoto 🐰✨. This is the limited edition Shinmasa from the hanpukai! As always, it is brewed with locally grown rice, wooden vats, sake brewing, No. 6 yeast, and no additives. I've only had the regular ecru once before, so I can't tell the difference between it and this hanpukai limited edition sake, but the balance of the champagne-like gassiness, gorgeous aroma, umami, and bitterness that finishes off is unique and only Shinsei can brew it. No wonder it's so popular 💕. Pon-chan ✨ for getting a bottle of this! It's just amazing 😆.
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ポンちゃん
Good evening, 🐰 bunny 🌙 Nishimura-san's tasting, as always, a great lineup: ❣️ Comparing the drinks, I preferred the sparkling ecru here😊I'm sure you've used up all your luck🤣.
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Good evening, Pon-chan 🐰 I also liked the ecru better than the cosmos 💕 I didn't take a picture but you can compare 12 types of Senkou besides Shinmasa 🉐 at the mini tasting at Nishimura Sake Shop ✨.
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Sake that was given to me as a souvenir🐰 I registered a new brand, so I guess you have to go to the local area to buy it 🍀. The website says that the representative brand is "Shirasazato" and there's no mention of this sake 😅. The label says "Music Brewery" and the person who bought it for me said it's sake made by playing music ✨. I've heard of this in pig farming, but I wonder what the difference is between playing music to sake and not playing music to sake. I was wondering what the difference would be between sake brewed to taiko music and sake brewed to taiko music 😅. Is the sake industry lost? I think the spirit of challenge is great ✨ It was a refreshing and easy to drink sake.
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ポンちゃん
Rabbit🐰, here too😊. Are you lost 🤣 the other day, Lutemi and Yao also drank alcohol with classical music 🤔 I think so, drums are pretty hard 🤣.
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兎御殿
Ponchan, good evening 🐰 I'd love to compare two sets of drinks, one with music and one without.
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Nitosatin純米生酒
Maruishi JozoAichi
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I bought it at Yamanaka Sake store in Osaka Ekichika Marche 🐰💕. I LOVE the label of Ni-Rabbit, but the sake is delicious✨. This is my first time to satin. It's a low al 13° that's gassy but smooth and easy to drink 🥰. It has a sweetness from the rice but it's light and the lingering bitterness pulls it together so you can drink too much💕.
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ルテルテミ
Hi Usagi Goten 😁. I have never seen a bright blue ni rabbit before. It looks easy to drink with low alcohol. Usagi's food always looks delicious 😊.
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ポンちゃん
Hello 🐰, 🐰 rabbit 🐰🐌. This drink is perfect for summer 🎐Is it satiny on the tongue? 😊
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兎御殿
Rutemi, hello 🐰. Two rabbits of low al 💕 easy to drink and 500ml so I could almost empty it in one night 😸Cabbage rolls are more frequent because my danna likes them w
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兎御殿
Pon-chan, hello 🐰 It was just as it says on the back label ✨ "silky smooth sake" ✨ it's slurpable💕.
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Raifuku純米吟醸原酒生酒無濾過
Raifuku ShuzoIbaraki
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Finally, a post about the drinks I drank in June🐰 The rice used is Aizan from Hyogo prefecture and the rice polishing ratio is 50% ✨Alc 17. A sake that is sure to be delicious 🥰. The top-tasting aroma has a gorgeous ginjo aroma. In the mouth, the sweetness and acidity are elegant and beautifully delicious 💕. This sake is a must for Aizan lovers!
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Kure手詰め直汲み特別純米原酒生酒無濾過
Nishioka ShuzotenKochi
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77
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Danna bought me a bottle of alcohol🐰. Kure ✨First time I've seen it! I like sweet and sour fruity sake, so I'm not going to go through with this one. It says the rice used is Matsuyama Mitsui with a 60% polishing ratio and the yeast used is Kochi yeast. It has a sharp aftertaste but it's heavyweight, so I won't drink too much 😅. I recommend this sake for those who like a strong sake 🌻.
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Gakki Masamune別誂え中取り特別本醸造原酒生酒中取り無濾過
Ookidaikichi HontenFukushima
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This is the first instrument Masamune 🐰 that I purchased in a bottle. Stable taste and cosy ✨. This time, I was curious about the special bottle of the middle bottle that was made to order. Even my husband, who doesn't usually like aruzome sake, was satisfied with the taste 🎶. The price of sake is getting higher and higher, but this quality at this price makes me bow down to the efforts of the company 🌻.
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ポンちゃん
Hi 🐰 bunny 🐰😊. I go through a lot of instrumental Masamune labels...they look delicious 💕I would love to try the instrumental as I prefer honjozo over junmai 😊.
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Eikun愛山ノ山廃純米山廃
Eikun ShuzoShizuoka
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I got it as a souvenir. I looked at the label and thought it was from Saito Shuzo in Kyoto, but it is from Eikun Shuzo 🐰🍀. The rice used is Aiyama from Hyogo 💕Polishing ratio 65% and the yeast used is Shizuoka NEW5. My first yeast ✨. Aiyama is my favorite sake rice and has a sweet and sour image, but this sake was slightly sour and spicy! It has a refreshing sourness in the mouth and a dry aftertaste ❗ I don't know if it was the yeast that made it different from my image, but it was a new Aiyama sake that made me realize how interesting sake can be 🐰🎶.
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This sake was part of a set when I bought a 4-bottle set including Sansho from the online store of a sake store. I'm not that much of a fan of sake yeast yeast yeast yeast yeast yeast sake set😅. It's a food sake that goes well with everyday unadorned meals. I drank it cold, but it was also delicious lukewarm 🐰.
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Takacho菩提元純米
Yucho ShuzoNara
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I bought this sake because I wanted to try it because of the wonderful comments from people who had tried it at Sake-no-wa before 🐰. When I was a sake novice back then, I thought it was a sake for experts. Sake degree -30 and acidity 3.6 😅Settai sweet and sour! Hinohikari rice produced in Bodaiyama Town, Nara Prefecture, with a rice polishing ratio of 70%! When you put it in your mouth, you get a big wave of rich sweetness, acidity and umami 🌊🌊🌊🌊. I imagined it to be more rice bran and peculiar, but it is easy to drink with no cloying taste, as expected from the Aburacho Shuzo ✨💕! The most beautiful Bodaiyuan I've ever had! This is a great sake for those who like it strong 🥰. I couldn't drink a lot of it because of the strong flavor, so I drank it in small sips and the second half was on the rocks!
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AkabuNEW BORN純米吟醸生酒
赤武酒造Iwate
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I have drunk it outside a few times, but this is the first time I bought it in a bottle 🐰 Akabu. The rice used is Omachi with a milling ratio of 50% and an Alc of 15. You can taste the fresh acidity, the umami, and the bitterness like a little bitterness like rumminess in an endless loop 💕. Akabu is still delicious 🥰 🥰 yummy 🎶.
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kan
Good morning 🐰 Usagi ☁️ Akatake Recently (from this year ❓) the stopper has become a little bigger and easier to open ❓ The sealing has improved and it's good 😊 It's a good brewery that thinks about the drinker 😊.
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兎御殿
Good morning, kan 🐰. I see ✨I don't know how it compares since it's my first time buying a bottle of Akamu 😅. I didn't even know it got better because I drank it in 2 days because it was so easy to drink it hermetically sealed ...... shwashy
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Sanrenseiおりがらみ純米大吟醸原酒生詰酒おりがらみ
Mifuku ShuzoShiga
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I bought this sake when I went to Mitomiku Shuzo 🐰. I like the usual three-star red, but this one is a limited-quantity oorigarami ✨. The Mitomiku Brewery mainly brews traditional Yamahai sake, and this Sannenboshi series is brewed using the fast brewing method, so it is said to be a series for everyone. It is a junmai daiginjo brewed with Shiga's sake rice, Watabune No. 6. When I bought the regular Sanshusei Aka before, it was a delicious sake with both a rice flavor and a clean, clean taste 🥰. This time it's an orikara version of that 💕I'm sure of it! It has a strong flavor but no peculiarities, so it can be served with food 🎶. This time we went to Mitomiku Sake Brewery for lunch at the adjacent cafe 🐰. There are three types of lunch set menus, and you can get sake rice for your rice. The sake rice is changed from time to time, and at this time it was Ginbuki. I heard that they are trying to make it edible by soaking the rice in water for a certain amount of time, but it is rare to have a chance to eat sake rice, and the side dishes were delicious 🥰.
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Manta
Hi Usagoden ^ ^ The only Sangrensei I've had is the 15 year anniversary sake, so I'd like to try the others 😊. I have used edible rice for sake before, but eating sake rice is very rare 😁.
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Manta-san Good evening 🐰 The rice made from sake rice was not sweet and the more I chewed it, the more water was taken out of my mouth.
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ポンちゃん
Good evening 🐰 bunny 🌙 I see you went to Mitomihisa 😊It's a fun brewery with a great store and cafe! I tasted the white label ogara-mi in the spring and it was amazingly delicious 💕❣️ ogara-mi is great 💕!
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兎御殿
Good morning, Pon-chan. Mitomiku Brewery is a sake brewery that sells limited-edition sake by weight every month, and if it were closer, I'd like to visit there once a month 💕I was a driver on this day, so I couldn't taste the sake.
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This is also a sake that I received as a gift from Kochi at a Mother's Day dinner party 🐰. Like the drunken whale I mentioned earlier, it is made from rice Gin-no-Yume, with a 50% milling ratio and an Alc of 17. The label on the back of the bottle shows the lineage of Kochi Prefecture's sake brewing rice, Gin-no-Yume. It is a cross between Yamadanishiki and Hinohikari, which is a food rice ✨. This sake is also refreshing and free of any unpleasant taste, but compared to the drunken whale I just tasted, I could taste some bitterness in the aftertaste, maybe because the alcohol content is 1 degree higher 🥰. This is still the best tag team with bonito tataki🎶. And since it's more drinkable than the drunken whale, it goes really well with the bai clam stew 🥰.
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ルテルテミ
Hi Usagi Goten 😃 I'm interested in this sake but haven't come across it. It looks delicious. I'm a big fan of bonito tataki and bai clam simmered in soy sauce 😆.
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遥瑛チチ
Hi Usagoden 😃 I can't stop looking at all the treats: ❗️ I'm seriously drooling 😁. Bonito and Tosa sake is already a definite top combination 👍.
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兎御殿
Hello Rutemi 🐰 I heard that the bai mussels this time of year may have toxins in their salivary glands, so you can buy them cheap, but it's a lot of work 😅 the broth alone is enough to make me want to drink sake💕.
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兎御殿
Hi Chichi 🐰 I live in a prefecture without sea, so I'm jealous of the fresh fish in both Kochi and Fukuoka 😻 Sashimi and oden are the best when it comes to sake 🍶💕!
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Suigei高育54号純米吟醸
Suigei ShuzoKochi
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On Mother's Day, we gathered with my brother-in-law's family at his parents' house two doors down for a dinner party 🐰. I made potato salad with smoked pickled radish and bai gai, and my brother and sister-in-law made kimbap and bonito tataki. My brother and sister-in-law are very good cooks and are learning how to make sweets and Korean cuisine 🎶I am always grateful to them 🎶. The drunken whale was a souvenir from Kochi Prefecture! The rice used is Gin no Yume with 50% milling ratio and Alc 16! If it is 50% polished rice, it could be called Junmai Daiginjo, but it is Junmai Ginjo✨! I've heard that sake from Kochi is made to go well with bonito ❗ Sake that complements the food 🥰. The ginjo aroma of the sake is a marriage of aromas and herbs such as myoga, green perilla, and garlic served with the bonito tataki 💕. Local ingredients and local sake are the best 🎶!
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kan
Rabbit 🐇 Good morning ☂️ Isn't that a very tasty looking skipjack 😊. I'm sure you must be a drunken whale at times like this 😁. I also had it last week 😁.
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兎御殿
Good morning, kan-san 🐰 The bonito tataki was a gift directly from Kochi, and it was delicious 🥰💕 On the contrary, I might only buy drunken whale when it's time for bonito tataki.
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ポンちゃん
Hi 🐰 bunny 🐰 ☁️ So many delicious looking dishes😍I'm sure your mother-in-law must have been delighted that your wives are such good cooks😊When I had bonito tataki in Kochi, I paired it with drunken whale! It's really delicious 💕
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兎御殿
Pon-chan, hello 🐰 When I heard that Kochi's sake is made to go with bonito tataki, I wondered if it was that pinpoint? I thought it was a bit pinpoint, but I guess that's what you'd expect from Japan's largest bonito landings ✨ It's nice to be so close to the ocean 😻
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Rafa papa
Good evening 🐰 rabbit😃. I drank drunk whale once outside and thought it was delicious 😋I wanted to drink it at home once but now... 😅I want to drink it during summer as it seems to go well with strong flavors 😌.
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Michisakari香るしぼりたて純米大吟醸生酒
MichisakariGifu
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Dry junmai daiginjo 🐰 made with Gifu Prefecture yeast G2, which has high caproic acid ethyl production. I was curious to buy it because Harushika doesn't have a dry Junmai Daiginjo. The rice used is Miyamanishiki and Akita Komachi, with a milling ratio of 45%, an alc of 15, and a sake degree of +17. Harushika's driest Onikiri has a Sake meter of +18, so this is the first Daiginjo that is this dry. The top aroma is slightly apple-like, and when you put it in your mouth, the fresh green apple aroma pops 🍎✨. When it pops and runs away, it is sharp and dry with a slight bitterness in the aftertaste. It is a beautiful, clear sake that is typical of Junmai Daiginjos, and really is as fruity & dry as the label on the back says. Danna liked it as a daiginjo, but I thought it was a ping pong dash sake 🤣 I hope it stays a green apple until you open the door at least 🍎💨💨.
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ポンちゃん
Good evening 🐰 bunny 🐰! Ping pong dash 🤣I feel like savoring it a little more 🍎I imagine it's extremely spicy, but not too much?
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Rafa papa
Good evening 🐰 rabbit😃. Ping pong dash 💨🤣⁉️ is a drink that changes in taste 😊If there are any green apples left until you open the door, it's a ping pong dash gone wrong 🤣.
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兎御殿
Good morning, Pon-chan 🐰 It's hard to describe how spicy it is, but if I say dry, it's extra dry 🌊 It's good to go down your throat in the coming hot season, but I'd like to enjoy the aroma of daiginjo too 😅.
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兎御殿
Good morning, Rafa-san. It's a green apple that's so quick that when the doorbell rings, I dash to the front door and they run away. I think Rafa-san, who likes a refreshing taste, will like it, so please try it if you have a chance 🍎.
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This is Yonesuru's summer limited edition sake 🌻 Firefly label! The rice used is 100% Dewanosato, the rice polishing ratio is 65%, and the Alc is 14. 🏝️ I think I like the summer limited edition sake the best among the four seasons because it has a slightly lower Alc and is easier to drink 🐰✨. Dewa-no-sato is a cross between Dewa-sansatsu and Ginbuki, a rice developed in Yamagata Prefecture for sake brewing. Yamagata Prefecture is also active in the development of rice suitable for sake brewing, and has the second largest number of such rice after Hyogo Prefecture. It has a fresh aroma with a soft umami flavor, followed by a refreshing acidity and a bitter aftertaste typical of Japanese sake. It is very easy to drink and well balanced💘 It's a good summer sake after all~🏝️ It's not too assertive, so it's easy to pair with dishes, and it complemented my light-flavored meat and potatoes 🎶.
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ポンちゃん
Good evening 🐰 bunny 🌙 This sake looks delicious💕You're right, even if it's hard to drink, summer sake might be easier to drink😊I was thinking of holding off this year and drinking something classic or undrinkable, but I'm already wavering 😆.
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ma-ki-
Good evening, Usagi Goten. I was introduced to sake by Yonezuru, and there are so many delicious Yonezuru I didn't know about ✨. I would love to encounter this sake😊.
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兎御殿
Good morning, Pon-chan 🐰. I love seasonal sake because I have a weakness for the word 🐰, limited ✨. And seasonal sake goes well with the seasonal taste of the season 💕.
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兎御殿
Good morning, ma-ki-san 🐰 I see you got hooked on sake at Yonekaku ✨Yonekaku is delicious and has no peculiar taste. If you want to drink a little bit of everything, sake festivals and events are great 🎶.
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HanaabiTHE PREMIUM純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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I opened it on our wedding anniversary 🐰. The rice used is Hachitan-Nishiki, milling ratio 40%, Alc 16. The label is PREMIUM, not the usual sparkling label, but I don't know what's premium about it😅. The floral aroma from the pineapple 🍍 from the top aroma 💕 Ohhhh, the smell alone is delicious! It's still pineapple🍍 in the mouth It's been a long time since I've had a Huayangyu, but I think it's less sweet than anything I've had before. The aroma lingers, but the sweetness is light, so it's easy to drink and can be used as a food wine 🎶. It's still delicious 🥰It's the perfect sake for those who love sweet and sour 🎶. Even my anti-Yamada husband was drinking it, saying it was delicious and not too sweet!
Japanese>English
熊谷 朋之
Good morning, Usagi-Goden! (^o^) Congratulations on your wedding anniversary! Happy anniversary! Hahoyo, it's the best brand for the anniversary! It is wonderful that it is called "Premium"!
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零生
Hello Usagoden, ☔️ Happy wedding anniversary 🥳. I see you had a great day celebrating with some great drinks: 💕︎ I didn't know there was a sake that smells like pineapple! I'd like to try it~☺️
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マナチー
Happy wedding anniversary, Rabbit Goten 🥂Celebrate with a great drink 🥂If it doesn't have a sparkly label, it's still a stable pineapple 🍍😆👍
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ポンちゃん
Happy wedding anniversary, Rabbit🐰🎉💐! Celebrating with a hana-yori is wonderful 🍍✨I'm glad your husband from Anti-Yamada🤣 likes it too ❣️
Japanese>English
さけラン
Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha 😆✌️ Exactly. You did it!" Let me congratulate you from sake-run, Usagi-san! Thank you very much ✨Ome-ome-ome ✨㊗️🎊
Japanese>English
Rafa papa
Rabbit 🐰 Congratulations on your anniversary㊗️🎉🎊 Nice to celebrate with a hana-yori 🤣I'm glad your husband likes it too 😌Long may you have many more years of happiness 😊.
Japanese>English
兎御殿
Thank you, Mr. Kumagai 🐰🌸. I was able to purchase this Hanahayo thanks to the information network of the Sake-no-wa Kansai Off-line Meeting.　Your love and antennae for sake is truly amazing ✨.
Japanese>English
ましゃ
Rabbit 🐰Good evening 🌙 And Happy Wedding Anniversary💍㊗️ What a perfect drink for your anniversary 🤩. I'm also jealous that the two of you can share a cup together 🤗.
Japanese>English
兎御殿
Thank you very much 🐰🌸. Huayouyu is a very popular drink, so it's hard to get potluck purchases, but I think there are opportunities to drink it in restaurants. All Huayoukas are Pinappo🍍.
Japanese>English
兎御殿
Thank you, Manachy 🐰🌸. I don't know what is PREMIUM 😅I knew that every Huayangbao is a delicious drink and a pineapple 🍍 - wow!
Japanese>English
兎御殿
Thank you, Pon 🐰🌸. It's finally been 5 years since our wedding anniversary🍀 Yes, that's right. I'm a mee-ha 🐰 who joined the registry on the first day of the first year of the 20th year.
Japanese>English
兎御殿
Thank you very much, Mr. Sakeran 🐰🌸. I was able to purchase this HANA-YOSU thanks to the information-rich members of the SAKE-RAN Kansai Offikai ✨ Please keep up the good work 🎶.
Japanese>English
兎御殿
Thank you Rafa 🐰🌸. We just put in our 5 year wedding anniversary, so I hope we can go on for a long time like Mr. and Mrs. Rafa🍀.
Japanese>English
兎御殿
Thank you very much, Masha 🐰🌸. Thanks to all the members of the Sake-no-wa Kansai Off-line Meeting, I was able to purchase this Hanahayo thanks to your rich information network ✨ Please continue to teach me about various kinds of sake 🍀.
Japanese>English
ma-ki-
Happy wedding anniversary, Usagigoten🎉! I've never had a Hahoyo, but I bet it's a gorgeous drink ✨. It looks delicious just by imagining it lol. I really wish you a very Happy Anniversary 😊.
Japanese>English
雅
Good evening, Mr. Usagi Goten😄. Happy wedding anniversary 🎉㊗️🎉 Hana-yori on your anniversary is wonderful 😆👍and you can't go wrong with the taste 🤗Wow, that's a good anniversary 🤗.
Japanese>English
兎御殿
Thank you, ma-ki- san 🐰🌸. It is a Junmai Daiginjo so it has a gorgeous aroma and is delicious on its own in a glass of wine. On this day, it went well with roast beef and cheese filled gratin🎶.
Japanese>English
兎御殿
Thank you, Masa 🐰🌸. I tend to eat out on anniversaries, but with good drinks, it became nice to relax and enjoy at home 🎶 It was delicious and I drank too much and emptied it in 2 days 😅.
Japanese>English
つぶちゃん
Happy wedding anniversary 💍, Usagi Goten 💍㊗️🎉 Hana-yoku's premium ✨ is an appropriate drink for your anniversary 😊I'm glad your husband likes it too 🥰Please continue drinking delicious drinks in good company 🤗.
Japanese>English
ねむち
Happy wedding anniversary, Rabbit 🎉🎊You're right, it's premium but not glitter label 😁But I'm glad your hubby likes the chic label hana yang 👍May it be a premium wedding anniversary 😆.
Japanese>English
ジェイ&ノビィ
Hi Usagoden 😃 Happy wedding anniversary 🎉The simple label that doesn't look like a huayou feels PREMIUM on the contrary 🤩I would like to drink it as I like sweet and sour with a touch of sweetness 🤗.
Japanese>English
兎御殿
Thank you, Tsubu-chan 🐰🌸 I like sweet and sour 🐰, and my husband likes clear and dry, and we have totally different tastes and interests in alcohol, but we enjoy the differences 🎶.
Japanese>English
兎御殿
Thank you, Nemuchi 🐰🌸. Huayou is definitely delicious no matter what you drink 🎶 Thank you for all the information on various liquor activities🍀.
Japanese>English
兎御殿
Thank you, Jay & Nobby 🐰🌸. I would like to enjoy sake as a married couple like Jay & Nobby. I've been getting fatter and fatter since I got into sake 🐰, but I don't want to be loved 🐰💦.
Japanese>English
ルテルテミ
Good morning, Usagoden 😃. Happy wedding anniversary 💐It was a good anniversary celebrated with nice drinks 😆. Your food always looks delicious😊.
Japanese>English
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