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SakenowaRecord your sake experiences and discover your favorites
兎御殿兎御殿
はじめまして 2021年3月から奈良市の酒造会社で店舗スタッフをしてます。働く前は日本酒全然呑めなかったのに、知れば知るほど奥が深くて面白く今では毎晩晩酌するほどにww 仕事でお客様との会話の糸口や、お酒の表現に皆様の投稿を参考にさせて頂いてます。 長らくサボってましたが、この夏猛勉強をしてSAKE DIPLOMA取得できました🌼これを期にさけのわも復活していくのでよろしくお願い致します。

Registered Date

Check-ins

322

Favorite Brands

0

Most Check-in Brands

Harushika
12(12.37%)
Aramasa
5(5.15%)
Takachiyo
5(5.15%)
Senkin
5(5.15%)
Nito
5(5.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
52(16.15%)
Shiga
23(7.14%)
Niigata
18(5.59%)
Nagano
17(5.28%)
Akita
16(4.97%)

Venues With Most Check-Ins

和食ダイニング 拓
16(47.06%)
酒蔵なら泉勇斎
5(14.71%)
山中酒の店
4(11.76%)
Miyako Messe (みやこめっせ (京都市勧業館))
4(11.76%)
にしむら酒店
3(8.82%)

Timeline

兎御殿兎御殿
Senkinかぶとむし純米吟醸原酒生酒無濾過
せんきんTochigi
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81
兎御殿
On this day, a colleague from my workplace offered to bring me some Hyakko that he had received, and the members of my workplace gathered at our house for a 9-person sake drinking party 🐰🌻. Sengoku Summer Sake Beetle 🐰🌻. The rice used is Yamada Nishiki from Sakura City, Tochigi Prefecture, with a milling ratio of 50% for koji rice and 60% for kake rice, and a low Alc of 14. It is refreshing, a little gassy, and has a good balance of umami and bitterness 🥰. It's still delicious 💕. It is a dangerous sake that you can't stop drinking!
Japanese>English
兎御殿兎御殿
Naminooto金井泰一流大吟醸原酒にごり酒
Naminooto ShuzoShiga
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72
兎御殿
On this day, a colleague from my workplace offered to bring me some Hyakko that he had received, and the members of my workplace gathered at our house for a 9-person sake drinking party 🐰🌻. One of a set of three Gold Snipers from a sake competition brewed by Naminode Shuzo in Shiga Prefecture with the goal of winning a gold medal ✨. The rice used is Yamadanishiki, brewed at 35% polished rice, Nigori sake, Alc 17. This is the first nigori sake with 35% polished rice ✨. It is a daiginjo that has the flavor of rice but is not too assertive and goes well with food 🌻.
Japanese>English
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兎御殿
On this day, a colleague from work said he would bring a Hyakko that was given to him, and the members of the workplace gathered at our house for a 9-person sake drinking party 🐰🌻. This is the Hyakko Bespoke ✨ The rice used is Yamadanishiki from Hyogo prefecture with a milling ratio of 18% and an Alc of 15. I think this is the most highly polished sake I've ever had. They say it takes over 200 hours to polish the rice to 18% milled rice 😃✨✨. The head aroma is fruity and subdued. On the palate, the ginjo aroma is peachy and clear ✨. The 4th picture was made by Pon-chan 🐰💕 We took a picture together at Nara offline meeting but it was quite yopa and embarrassing 💦 Sorry Pon-chan 🐰 thank you for all your help!
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九蔵
Hello, Rabbit Goten 🍶. Check in 300㊗️㊗️㊗️ I'm having a good time drinking with you all 🍶 It's nice 🍶. Harushika 🦌 I'll be back 🍶.
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兎御殿
Kuzo, hello 🐰 Thank you for ㊗️😄 Please visit us at Spring Deer🎶. I see that you can make line breaks in WW.
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マナチー
Congratulations to Usagi Goten for 300 check-ins: ❗️ a very expensive one 🤮 amazing ‼️ Every time I saw it at the liquor store, I thought "who would buy such an expensive one? I was thinking 🤣I'm starting to think it's a no-brainer price for 200 hours of milling 🤣.
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bouken
Rabbit 🐰 congratulations on your 300 check-ins 🎉🎊 Like Mr. Manachy, I wondered who would buy it when I saw it 🤣 It's a good drink, so it might be a perfect place to commemorate the occasion 🤗.
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兎御殿
Hello Mr. Manachy 🐰 Thank you for your comment on ㊗️🎶. I can't afford to buy it even at a regular Hyakko, but the price is almost double that 🙀 I think it's the first and last time in my life!
Japanese>English
兎御殿
bouken Hello 🐰 Thanks for the ㊗️ comment🎶. To be honest, it's delicious but too beautiful😅 I think the rice polishing ratio of about 60 is better for my palate because it has more depth and tanginess 😅.
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アラジン
Hello Usagi Goten😄Congratulations on your 300 check-ins🥳㊗️🎊But 18% milled rice 😳 less than 1/5th of the original is amazing 🤔I'd like to drink it at least once in my lifetime 🤤.
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takeshon
Congratulations to Usagi Goten for 300 check-ins ㊗️🎉! You've brought us another great one 😱 I'd love to have one of these drinks👍.
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Rafa papa
Congratulations on your 300 check-ins, 🐰🐰 rabbit: ㊗️🎉🎊 You drank another great one 🤣I guess I'll never have a chance 🙄Killi number with such a drink is a quintessential 👍.
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ma-ki-
Good evening, Usagigoten. Congratulations on your 300th check-in 🎉. It's fun to drink sake with people you know well for a milestone 🎵. And very precious sake too 👍️ Keep up the good drinking time 😊.
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まえちん
Good evening, Mr. Rabbit Goten 🌃😀. Congratulations on 300 check-ins 🎉🎊🎉Congratulations on a very good drink, and the Kiri number is quintessential 😚👍I'm envious of the Hyakko I want to drink at least once in my life 🥺✨.
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ジェイ&ノビィ
Good evening, Usagoden 😃! Congratulations on your 300 check-in ㊗️㊗️㊗️ 🎉Wow 🤩I didn't know you got such a good sake 😳I'd like to taste it just a little 😋I guess all I can say is it's a little like water 😆.
Japanese>English
兎御殿
Aladdin, good evening 🐰. Thank you for the ㊗️ comment 🎶 The 23% rice polishing ratio of Otter is still a drinkable price, but I wouldn't buy this for myself unless it's a retirement gift or something 😅.
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兎御殿
takeshon, good evening 🐰 Thank you for your comment on ㊗️🎶. Even though I received such a good drink, my experience level is not high enough to enjoy the taste and world view of alcohol 😅 I want to drink more alcohol and raise my level!
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Rafa papa Good evening 🐰 Thank you for the ㊗️ comment 🎶. Thank you for being such a wonderful coworker ✨. It's the first and last time in my life.
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ma-ki- san Good evening 🐰 Thank you for the ㊗️ comment🎶. I'm a weak drinker, so I'd like to learn more about sake steadily 🌻.
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Maechen, good evening 🐰 Thank you for the ㊗️ comment🎶. I know it's the last post, but it's been more than a month since I drank 😅 I'll have to work on the posts that are piling up.
Japanese>English
兎御殿
Jay & Nobby, good evening 🐰. Thank you for the ㊗️ comment🎶. I feel like you can't drink calmly at a house party because I'm serving food and flapping my hands 😅.
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3KAN4ON
Good evening, Mr. Usagi Goten 🌇. Congratulations on your 300checkin ㊗️㊗️㊗️ I can't believe that I can drink sake that I will never have a chance to have in my life, where the standard price is 2,000 yen for a four-pack bottle: ❣️ Is the taste great after all?
Japanese>English
兎御殿
3KAN4ON Good evening 🐰 ㊗️ Thank you for your comment 🎶. SAKEHUNDRED is a high-end product produced for the overseas market, but the price is 16,500 yen for 18% polished rice at Tatenogawa Shuzo's online store.
Japanese>English
つぶちゃん
Congratulations to Usagi Goten on your 300 check-in ㊗️🎉🎊Congratulations on a drink that you will never see again ✨It was a wonderful Kiri celebration with the people at work 😆. I'm so happy for you 🐰 that Pon made for you 🤗.
Japanese>English
ねむち
Mr. Rabbit 🐰Congratulations on 300 check-ins 🎊🎉As you can imagine, I'm a commoner who thought "who can drink?"🤣But the kicker with a very expensive drink is the best commemoration ❗I hope I have a chance to drink it before I die 😁.
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たくぼん
Congrats on 300 check-ins, Rabbit 🐇㊗️ but that's a brilliant sake feast 🍶The per-sake price looks awesome 😳 Let me stop by the brewery again 😊.
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兎御殿
Tsubu, good evening 🐰. Thank you for the ㊗️ comment🎶. The photo I took with Pon-chan for the 300 was a yopa, bright red rabbit 💦 Pon-chan is always so kind and mame like a nanny💕.
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兎御殿
Nemuchi, good evening 🐰 Thank you for the ㊗️ comment🎶. It's a super expensive sake, but the most expensive sake at Tatenokawa sake brewery was 240,000 with 1% polished rice 😅💦 I wonder who would buy it w
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兎御殿
Takupon-san Good evening 🐰 Thank you for the ㊗️ comment🎶. Please come again for sake tasting 🌻. We will be closed from August 10 to 15 for Obon vacations
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ましゃ
Rabbit 🐰Good evening 😊. Congratulations on your 300 IN 🎉🎉! And it's a hundred light and ‼️😵 backwards 🥹. There are more and more high spec sake like this one these days, aren't there? I wonder if it's still for the wealthy inbound customers...
Japanese>English
ゆーへー
Rabbit, congrats on 300 check-ins ✨. I was just talking to bouken the other day about the sake hundred: ❗️ I envy you having the opportunity to drink sake that is 10 times more expensive: ‼️
Japanese>English
兎御殿
Masha, good morning 🐰 Thank you for your comment on ㊗️🎶 The other day, I saw SAKEHUNDRED sake and Otters in a refrigerated case with a door in the liquor section of a department store😅That's a perfect target for wealthy people!
Japanese>English
兎御殿
Yoohee, good morning 🐰 Thank you for your comment on ㊗️🎶. The parent of the girl who brought me a bottle of Hyakko was the third one to receive it 🙀 I didn't know there were people like that in the world
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＠水橋
Good morning, Usagigoden 😃. And congratulations on 300 check-ins ^ ^. Even more awesome Kiri number with awesome drinks, good for you ☺️
Japanese>English
ハリー
Good morning, Rabbit Goten 🌞. Congratulations on your 300CI ㊗️🎉🍾! The drinking party with 9 people is great, the bottles lined up is also impressive, must have been a lot of fun 😊.
Japanese>English
遥瑛チチ
Good morning, Rabbit Goten 😃. Congratulations on 300 check-ins ㊗️🎊🎉! You've done a great job in bringing in the Shield River for the sake of the 300th check in👍!
Japanese>English
兎御殿
Good morning @Mizuhashi 🐰 Thank you for the ㊗️ comment🎶. @Mizuhashi you're next on the list ✨I'm looking forward to your post 🌻.
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兎御殿
Good morning Harry 🐰 Thank you for the ㊗️ comment🎶. The house drinking party is a lot of work preparing and cooking, but it's fun. We are all eager to learn about what goes well with springbok while pairing dishes, etc.
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兎御殿
Haruei Chichi, good morning 🐰 Thank you for your ㊗️ comment 🎶 Chichi-san's check-in for Shinsei 666 is too much 😆. I've already decided on the 333 check-in sake, so I'll work towards that!
Japanese>English
ポンちゃん
Congrats on your 300 check-ins, 🐰 rabbit 🐰🎉🎉🎉! This is the drink you were saying who drinks this stuff 😳 too awesome 😆👍✨and I knew it had a taste 😳. Don't worry about it rabbit🐰!
Japanese>English
兎御殿
Ponchan, good evening 🐰. Thank you for the ㊗️ comment🎶. And Pon-chan, congratulations on your 300 check-in 🎉 Will you both check-in synchronously when you reach 400?
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ルテルテミ
Congratulations to Usagi Goten for checking in at 300 ㊗️🎉🎉🎉Kiri number indeed for a drink that is not easy to drink 🐰 Usagi 🐰 😉. Looks like a fun drinking party. And the number of drinks too 😆. I miss the handmade rabbits and the offline meeting in Nara 😊.
Japanese>English
兎御殿
Lutemi, good evening 🐰. Thank you for the ㊗️ comment🎶. The Nara off-line meeting was also fun with gorgeous sake brought by everyone 💕I'm looking forward to the next one on the 26th 😆.
Japanese>English
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Mikotsuru純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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Mikotsuru✨I got it as a souvenir 🐰 The rice used is Miyamanishiki with a milling ratio of 50% and an Alc of 16. This is my first post after the Sake-no-wa update, but it's pretty hard to use 💦. You have to type very slowly or it won't reflect muddled or lower case letters💦. This is really just a reminder post 😭
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bouken
Rabbit Good morning 🐰I tasted this sake at an event at Hankyu and it was delicious 😋I noticed a glimpse of Sen no Rikyu on the edge 😁.
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兎御殿
bouken Good morning 🐰
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兎御殿
Gokotsuru is delicious no matter what you drink.
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兎御殿
Oh, I thought I made a line break, but it's posted 💦Hard to use!
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bouken
When I try to make a new line, it gets posted 💦 really hard to use...
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マナチー
Good morning, Usagoden 😃What, it's become so difficult to use ⁉️ I'm using an iPhone, but it's nothing 😅.
Japanese>English
兎御殿
bouken, your photo is also sideways 😿.
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兎御殿
Manachy Good morning 🐰 Maybe it's because I've been using this phone for 3.5 years 😭 Yesterday you all said it was hard to use after the update, but I didn't get the update and this morning I did 😅.
Japanese>English
tomoさん
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bouken
I don't think the iPhone will be changed to traditional until around winter 😅.
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ポンちゃん
Hi 🐰 bunny 🐰, I'm already struggling to get my comments in 💦 I can't wait to post 😭 I wonder if you're trying it out on Android 😅.
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兎御殿
tomo Hello 🐰Various functions have been changed and it's now difficult to use 💦 I can't break lines or copy anything.
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兎御殿
Hello Ponchan 🐰 Android, but I wonder if it's because I'm older than you that the update was slower than yours 💦 Ponchan
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ポンちゃん
Rabbit🐰, I heard about it from bouken and went to update it myself 💦 mine is only a year old but it's slow 😅.
Japanese>English
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Yamamoto協会1号酵母純米大吟醸
YamamotoAkita
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I found another sake with #1 yeast and bought it 🐰✨. I've had Yamamoto before, like Pure Black, so I'm looking forward to seeing what kind of sake they've made with #1 yeast🎶. The rice used is not written on the label, but the sake store where I bought it said it was Akita Sake Komachi because Yamamoto only uses rice grown in the prefecture. The Junmai Daiginjo specs are the same as Sakura with a 50% milled rice ratio and an Alc of 15 🌻. The impact of the acidity plays on the palate 🌟. After that, freshness and a bit of bitterness that is typical of Yamamoto. My personal opinion is that it's a bit like a sour grapefruit 🥰. The strong acidity in the drink enhanced the sweetness of the paired mini tomatoes ✨. I think this sake would be good for people who like acidity and the summer season.
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ポンちゃん
Hello 🐰 bunny 🐰, ☀☀☀☀☀☀☀☀☀☀☀☀. A-Sakura and Yamamoto, both with No.1 yeast, very unusual 😳Aroma, flavor? Did you find any similarities?
Japanese>English
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Azakura山内杜氏組合百周年記念酒純米大吟醸
Azakura ShuzoAkita
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にしむら酒店
77
兎御殿
This was also drunk at a mini-tasting at Nishimura Brewery 🐰. The rice used is Ichihozumi with a milling ratio of 50% and an Alc of 15. The yeast is Association No. 1 yeast. I was curious to drink it since it is not distributed nowadays 🐰. I don't know what it was from because it was a bottle and not freshly opened, but it had a strong acidity. It was sold as a product, but I didn't take it home this time because I felt a bit brave. I would like to drink it again if I see it!
Japanese>English
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Aramasaエクリュ純米生酛原酒生酒
Aramasa ShuzoAkita
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にしむら酒店
80
兎御殿
We drank it at the June mini-tasting at Nishimura Brewery in Kyoto 🐰✨. This is the limited edition Shinmasa from the hanpukai! As always, it is brewed with locally grown rice, wooden vats, sake brewing, No. 6 yeast, and no additives. I've only had the regular ecru once before, so I can't tell the difference between it and this hanpukai limited edition sake, but the balance of the champagne-like gassiness, gorgeous aroma, umami, and bitterness that finishes off is unique and only Shinsei can brew it. No wonder it's so popular 💕. Pon-chan ✨ for getting a bottle of this! It's just amazing 😆.
Japanese>English
ポンちゃん
Good evening, 🐰 bunny 🌙 Nishimura-san's tasting, as always, a great lineup: ❣️ Comparing the drinks, I preferred the sparkling ecru here😊I'm sure you've used up all your luck🤣.
Japanese>English
兎御殿
Good evening, Pon-chan 🐰 I also liked the ecru better than the cosmos 💕 I didn't take a picture but you can compare 12 types of Senkou besides Shinmasa 🉐 at the mini tasting at Nishimura Sake Shop ✨.
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Sake that was given to me as a souvenir🐰 I registered a new brand, so I guess you have to go to the local area to buy it 🍀. The website says that the representative brand is "Shirasazato" and there's no mention of this sake 😅. The label says "Music Brewery" and the person who bought it for me said it's sake made by playing music ✨. I've heard of this in pig farming, but I wonder what the difference is between playing music to sake and not playing music to sake. I was wondering what the difference would be between sake brewed to taiko music and sake brewed to taiko music 😅. Is the sake industry lost? I think the spirit of challenge is great ✨ It was a refreshing and easy to drink sake.
Japanese>English
ポンちゃん
Rabbit🐰, here too😊. Are you lost 🤣 the other day, Lutemi and Yao also drank alcohol with classical music 🤔 I think so, drums are pretty hard 🤣.
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兎御殿
Ponchan, good evening 🐰 I'd love to compare two sets of drinks, one with music and one without.
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Nitosatin純米生酒
Maruishi JozoAichi
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81
兎御殿
I bought it at Yamanaka Sake store in Osaka Ekichika Marche 🐰💕. I LOVE the label of Ni-Rabbit, but the sake is delicious✨. This is my first time to satin. It's a low al 13° that's gassy but smooth and easy to drink 🥰. It has a sweetness from the rice but it's light and the lingering bitterness pulls it together so you can drink too much💕.
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ルテルテミ
Hi Usagi Goten 😁. I have never seen a bright blue ni rabbit before. It looks easy to drink with low alcohol. Usagi's food always looks delicious 😊.
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ポンちゃん
Hello 🐰, 🐰 rabbit 🐰🐌. This drink is perfect for summer 🎐Is it satiny on the tongue? 😊
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兎御殿
Rutemi, hello 🐰. Two rabbits of low al 💕 easy to drink and 500ml so I could almost empty it in one night 😸Cabbage rolls are more frequent because my danna likes them w
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兎御殿
Pon-chan, hello 🐰 It was just as it says on the back label ✨ "silky smooth sake" ✨ it's slurpable💕.
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Raifuku純米吟醸原酒生酒無濾過
Raifuku ShuzoIbaraki
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75
兎御殿
Finally, a post about the drinks I drank in June🐰 The rice used is Aizan from Hyogo prefecture and the rice polishing ratio is 50% ✨Alc 17. A sake that is sure to be delicious 🥰. The top-tasting aroma has a gorgeous ginjo aroma. In the mouth, the sweetness and acidity are elegant and beautifully delicious 💕. This sake is a must for Aizan lovers!
Japanese>English
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Kure手詰め直汲み特別純米原酒生酒無濾過
Nishioka ShuzotenKochi
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77
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Danna bought me a bottle of alcohol🐰. Kure ✨First time I've seen it! I like sweet and sour fruity sake, so I'm not going to go through with this one. It says the rice used is Matsuyama Mitsui with a 60% polishing ratio and the yeast used is Kochi yeast. It has a sharp aftertaste but it's heavyweight, so I won't drink too much 😅. I recommend this sake for those who like a strong sake 🌻.
Japanese>English
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Gakki Masamune別誂え中取り特別本醸造原酒生酒中取り無濾過
Ookidaikichi HontenFukushima
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This is the first instrument Masamune 🐰 that I purchased in a bottle. Stable taste and cosy ✨. This time, I was curious about the special bottle of the middle bottle that was made to order. Even my husband, who doesn't usually like aruzome sake, was satisfied with the taste 🎶. The price of sake is getting higher and higher, but this quality at this price makes me bow down to the efforts of the company 🌻.
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ポンちゃん
Hi 🐰 bunny 🐰😊. I go through a lot of instrumental Masamune labels...they look delicious 💕I would love to try the instrumental as I prefer honjozo over junmai 😊.
Japanese>English
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Eikun愛山ノ山廃純米山廃
Eikun ShuzoShizuoka
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77
兎御殿
I got it as a souvenir. I looked at the label and thought it was from Saito Shuzo in Kyoto, but it is from Eikun Shuzo 🐰🍀. The rice used is Aiyama from Hyogo 💕Polishing ratio 65% and the yeast used is Shizuoka NEW5. My first yeast ✨. Aiyama is my favorite sake rice and has a sweet and sour image, but this sake was slightly sour and spicy! It has a refreshing sourness in the mouth and a dry aftertaste ❗ I don't know if it was the yeast that made it different from my image, but it was a new Aiyama sake that made me realize how interesting sake can be 🐰🎶.
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This sake was part of a set when I bought a 4-bottle set including Sansho from the online store of a sake store. I'm not that much of a fan of sake yeast yeast yeast yeast yeast yeast sake set😅. It's a food sake that goes well with everyday unadorned meals. I drank it cold, but it was also delicious lukewarm 🐰.
Japanese>English
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Takacho菩提元純米
Yucho ShuzoNara
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79
兎御殿
I bought this sake because I wanted to try it because of the wonderful comments from people who had tried it at Sake-no-wa before 🐰. When I was a sake novice back then, I thought it was a sake for experts. Sake degree -30 and acidity 3.6 😅Settai sweet and sour! Hinohikari rice produced in Bodaiyama Town, Nara Prefecture, with a rice polishing ratio of 70%! When you put it in your mouth, you get a big wave of rich sweetness, acidity and umami 🌊🌊🌊🌊. I imagined it to be more rice bran and peculiar, but it is easy to drink with no cloying taste, as expected from the Aburacho Shuzo ✨💕! The most beautiful Bodaiyuan I've ever had! This is a great sake for those who like it strong 🥰. I couldn't drink a lot of it because of the strong flavor, so I drank it in small sips and the second half was on the rocks!
Japanese>English
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AKABUNEW BORN純米吟醸生酒
赤武酒造Iwate
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I have drunk it outside a few times, but this is the first time I bought it in a bottle 🐰 Akabu. The rice used is Omachi with a milling ratio of 50% and an Alc of 15. You can taste the fresh acidity, the umami, and the bitterness like a little bitterness like rumminess in an endless loop 💕. Akabu is still delicious 🥰 🥰 yummy 🎶.
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kan
Good morning 🐰 Usagi ☁️ Akatake Recently (from this year ❓) the stopper has become a little bigger and easier to open ❓ The sealing has improved and it's good 😊 It's a good brewery that thinks about the drinker 😊.
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兎御殿
Good morning, kan 🐰. I see ✨I don't know how it compares since it's my first time buying a bottle of Akamu 😅. I didn't even know it got better because I drank it in 2 days because it was so easy to drink it hermetically sealed ...... shwashy
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Sanrenseiおりがらみ純米大吟醸原酒生詰酒おりがらみ
Mifuku ShuzoShiga
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兎御殿
I bought this sake when I went to Mitomiku Shuzo 🐰. I like the usual three-star red, but this one is a limited-quantity oorigarami ✨. The Mitomiku Brewery mainly brews traditional Yamahai sake, and this Sannenboshi series is brewed using the fast brewing method, so it is said to be a series for everyone. It is a junmai daiginjo brewed with Shiga's sake rice, Watabune No. 6. When I bought the regular Sanshusei Aka before, it was a delicious sake with both a rice flavor and a clean, clean taste 🥰. This time it's an orikara version of that 💕I'm sure of it! It has a strong flavor but no peculiarities, so it can be served with food 🎶. This time we went to Mitomiku Sake Brewery for lunch at the adjacent cafe 🐰. There are three types of lunch set menus, and you can get sake rice for your rice. The sake rice is changed from time to time, and at this time it was Ginbuki. I heard that they are trying to make it edible by soaking the rice in water for a certain amount of time, but it is rare to have a chance to eat sake rice, and the side dishes were delicious 🥰.
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Manta
Hi Usagoden ^ ^ The only Sangrensei I've had is the 15 year anniversary sake, so I'd like to try the others 😊. I have used edible rice for sake before, but eating sake rice is very rare 😁.
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兎御殿
Manta-san Good evening 🐰 The rice made from sake rice was not sweet and the more I chewed it, the more water was taken out of my mouth.
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ポンちゃん
Good evening 🐰 bunny 🌙 I see you went to Mitomihisa 😊It's a fun brewery with a great store and cafe! I tasted the white label ogara-mi in the spring and it was amazingly delicious 💕❣️ ogara-mi is great 💕!
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兎御殿
Good morning, Pon-chan. Mitomiku Brewery is a sake brewery that sells limited-edition sake by weight every month, and if it were closer, I'd like to visit there once a month 💕I was a driver on this day, so I couldn't taste the sake.
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This is also a sake that I received as a gift from Kochi at a Mother's Day dinner party 🐰. Like the drunken whale I mentioned earlier, it is made from rice Gin-no-Yume, with a 50% milling ratio and an Alc of 17. The label on the back of the bottle shows the lineage of Kochi Prefecture's sake brewing rice, Gin-no-Yume. It is a cross between Yamadanishiki and Hinohikari, which is a food rice ✨. This sake is also refreshing and free of any unpleasant taste, but compared to the drunken whale I just tasted, I could taste some bitterness in the aftertaste, maybe because the alcohol content is 1 degree higher 🥰. This is still the best tag team with bonito tataki🎶. And since it's more drinkable than the drunken whale, it goes really well with the bai clam stew 🥰.
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ルテルテミ
Hi Usagi Goten 😃 I'm interested in this sake but haven't come across it. It looks delicious. I'm a big fan of bonito tataki and bai clam simmered in soy sauce 😆.
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遥瑛チチ
Hi Usagoden 😃 I can't stop looking at all the treats: ❗️ I'm seriously drooling 😁. Bonito and Tosa sake is already a definite top combination 👍.
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兎御殿
Hello Rutemi 🐰 I heard that the bai mussels this time of year may have toxins in their salivary glands, so you can buy them cheap, but it's a lot of work 😅 the broth alone is enough to make me want to drink sake💕.
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兎御殿
Hi Chichi 🐰 I live in a prefecture without sea, so I'm jealous of the fresh fish in both Kochi and Fukuoka 😻 Sashimi and oden are the best when it comes to sake 🍶💕!
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Suigei高育54号純米吟醸
Suigei ShuzoKochi
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兎御殿
On Mother's Day, we gathered with my brother-in-law's family at his parents' house two doors down for a dinner party 🐰. I made potato salad with smoked pickled radish and bai gai, and my brother and sister-in-law made kimbap and bonito tataki. My brother and sister-in-law are very good cooks and are learning how to make sweets and Korean cuisine 🎶I am always grateful to them 🎶. The drunken whale was a souvenir from Kochi Prefecture! The rice used is Gin no Yume with 50% milling ratio and Alc 16! If it is 50% polished rice, it could be called Junmai Daiginjo, but it is Junmai Ginjo✨! I've heard that sake from Kochi is made to go well with bonito ❗ Sake that complements the food 🥰. The ginjo aroma of the sake is a marriage of aromas and herbs such as myoga, green perilla, and garlic served with the bonito tataki 💕. Local ingredients and local sake are the best 🎶!
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kan
Rabbit 🐇 Good morning ☂️ Isn't that a very tasty looking skipjack 😊. I'm sure you must be a drunken whale at times like this 😁. I also had it last week 😁.
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兎御殿
Good morning, kan-san 🐰 The bonito tataki was a gift directly from Kochi, and it was delicious 🥰💕 On the contrary, I might only buy drunken whale when it's time for bonito tataki.
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ポンちゃん
Hi 🐰 bunny 🐰 ☁️ So many delicious looking dishes😍I'm sure your mother-in-law must have been delighted that your wives are such good cooks😊When I had bonito tataki in Kochi, I paired it with drunken whale! It's really delicious 💕
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兎御殿
Pon-chan, hello 🐰 When I heard that Kochi's sake is made to go with bonito tataki, I wondered if it was that pinpoint? I thought it was a bit pinpoint, but I guess that's what you'd expect from Japan's largest bonito landings ✨ It's nice to be so close to the ocean 😻
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Rafa papa
Good evening 🐰 rabbit😃. I drank drunk whale once outside and thought it was delicious 😋I wanted to drink it at home once but now... 😅I want to drink it during summer as it seems to go well with strong flavors 😌.
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