The fourth coolest is a sake with a distinctive character. This pink Kappa is a pink Junmai sake made with red yeast. It has a slightly sweet and umami taste.
GW has arrived, but my active nigori activities are still going on: 5 bottles (total of 2 shochu) are loaded and waiting for the order to fire.
And this time, I FIRE Yonesuru!
Not sweet, not spicy, not sour. All the active nigori are really tasty, but this one is a bite. It's hard to keep my reason from drinking too much.
Oh, it tastes so good. It's so good!
Degree of buying again 10/10
Good morning, Mr. Shirotama ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I see you still have some leftover active nigori left 💡.
It's also intoxicating to have a glass of shuwa shuwa sake in the warmer season 🥰.
I just realized I don't know much about Yamagata sake✨.
Hi, Gyve!
I painted my boat (vessel) this morning and came home covered in paint and had a drink without changing. Of course, it was a bit bitter. It's great to have a bit of a mist after a long day of sweating!
To Katsushika City where drinkers gather
Aoto Station, Mr. Koedo
Yamagata Preparation for next week's visit
Mild amateurish mouthfeel
It's still sake, but it's not as fresh as it should be.
But it is not fresh and youthful.
According to the store, they use Yamagata's sake rice, Izu no sato.
Personally, I prefer this level of nama-shu: ❤️
I'm guessing it was recently released, judging from how busy the store is.
common crane (Grus grus)
YONETSURU is named after the image of an ear of rice that bows to the brewer, and the local folk tale "Tsuru no Ongyo" ("The Crane Returns the Favor").
The 34th brew of the year
Toji Satoru Sugai
No. 34 → 34 → Satoshi
At Furusato Gourmet Terrace - Tohoku Festival.
Ginjo aroma. Sweet to bitter aftertaste. Some miscellaneous flavors can be felt. It is a commemorative sake made from Taiwanese rice.
Since it is not made from Japanese rice, it cannot be labeled as a sake with a specific name, but it is a Junmai Daiginjo-shu.
Yonetsuru Shuzo
Yonetsuru Junmai Kasumishu
This sake brewery is located in Takahata-machi, Yamagata Prefecture.
65% polished rice from Dewa-no-sato and other varieties grown in Yamagata Prefecture.
Gentle and fresh aroma, soft rice flavor, refreshing acidity, and a refreshing finish.
soft rice flavor, refreshing acidity, and a clean, clean aftertaste.
and a clean and beautiful finish.
#Sake