I found some kind of red sake 👀 it was rare so I took it home 🚶 and checked it out and found that they use red yeast 🧐 The nose on the top is moderately sweet, with a slight alcohol taste. The first sip has a modest sweet aroma, with a slight alcohol taste. It's not like a sake 😮 The aftertaste is like drinking a thin red wine 🍷.... I'm not sure if it's because it's low alcohol (10 degrees) that it feels thin 🤔It's basically sweet, but it's soft sweetness makes it easy to drink. I think this kind of sake is also good 😇Fried pork with miso, meat and tofu ◎Namul of komatsuna and bean sprouts with myoga and baby sardines 🍶The dark seasoning is good 😋.
Yonesuru Shuzo
Yonetsuru Junmai Daiginjo Yuki Megami Ikuhashi-zukuri 50
The brewery is located in Takahata-machi, Yamagata Prefecture.
The rice is 50% polished "Yuki-Jojin" grown in Yamagata Prefecture.
Sweet and gorgeous aroma, soft rice flavor,
The sweet and gorgeous aroma, soft rice flavor, moderate acidity, and gentle and elegant aftertaste make this sake a perfect match for the traditional Japanese sake.
#Sake
The aroma is not so strong and not too sweet.
Sourness, mild taste, sweetness comes for a moment, but then the weight (umami) comes.
Bitter taste comes for a moment, but the taste itself does not linger, and it is easy to drink.
Serve with cured ham dice.
I was quite drunk from the warmed sake, but I thought it would be rude to leave after only two drinks, so I ordered another round.
Snow Goddess 50% polished rice with yeast No. 701
Drinking the first sip with Hikaru
It seems a little hard.
Drink slowly over time
Sharp sweetness, although it is super-harsh
The sharpness of the aftertaste
The No. 7 character comes out with time.
While biting into Mom's special pickles
Afterwards, we were served Aizu Nakasyo's National New Sake Competition gold medal-winning sake, but to my shame, I have no memory of it...
at Sumiyoshi
Junmai Daiginjo, brewed using Yamagata Prefecture's "Snow Goddess" sake rice as the malted rice, has a refreshing aroma and a mild, clear rice flavor! What? I can't see.
The aroma has a fresh impression reminiscent of muscat. Beautiful.
Koji: Yamagata Prefecture-grown Yuki Megami rice
Kake: Yamagata Prefecture rice
Polishing ratio] 50%.
Alcohol content] 15% [Sake alcohol content] +7
Sake meter] +7
Acidity】1.4
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