Yonetsuru Junmai-shu Firefly label
Smells cool and refreshing. Like menthol.
Sweet. Anyway, it is sweet.
The flavor comes in at the end.
If you drink it on the rocks, it tastes cool and refreshing.
Sendai Ami Closes
When I went to Ami, I found Yonekaku
Recently, you can sometimes find Yonekuru at Noe, too!
This pitch black label!
The one I had at Ami was a super-hot Junmai Daiginjo!
This time it was Junmai!
It is still a dry type!
But it's hard to forget this brand, Yonetsuru!
Knowledge
Rice used: Dewanosato, etc.
Rice Polishing Ratio】 65
Alcohol content】 15%.
The yeast is called red yeast (adenine-requiring yeast).
Red yeast (adenine-requiring yeast), which
which accumulates red pigment in the inside of the fungus
which accumulates red pigment inside the fungus
It turns pink.
Soft sweetness with umami of rice
Punchy sourness
Sweet and sour and refreshing
Yonetsuru Tokubetsu Junmai Kameiki
The soft, ginjo aroma is softly fragrant.
The warm smell of cooked rice also wafts into the nose.
After the initial sweetness, bitterness and sharpness come in with a thump.
The lingering aftertaste is long and relaxing.