The rice polishing ratio is low at 70%, so you can taste the bitterness of the rice, the freshness and clarity of the freshly pressed rice, the type that does not interfere with food, easy to match with food, and it is delicious when heated.
I wanted to drink it once. Pink kappa.
We had it on a full moon day while having a bonfire by the beach.
It was low al, like wine, easy to drink, and delicious ♥.
The full moon was beautiful, the bonfire made me excited, and it was a fun drink.
This sake was given to me as a souvenir from Yamagata. It is made from Dewa Sanzan, which is not widely distributed sake rice, and has a different taste. It has a good thirst-quenching taste and a certain amount of depth, making it a delicious sake to drink during meals.
Attracted by the kappa illustration, I bought it at Hasegawa Sake Shop in the basement of Kamekuro.
No aroma, a hint of pear?
The palate is clear with a touch of tang.
The inside has a rich and delicious flavor.
The aftertaste is sharp with bitterness and spiciness.
It is delicious.
Softly fragrant
Soft and smooth in the mouth
Moderate sweetness
Enough umami
A little bitterness
More than expected
It is very light and crisp.
Does the scenery change depending on the snacks?
It's just my opinion.
I'll give it a few days.
I'll try to change the temperature.
Tasome-so 2,100 yen
I asked for it because it was recommended at a pub in front of the station.
It was delicious.
It is called "super-harakuchi junmai," and it certainly has a sharpness to it. It is good.
