Yonetsuru (Yonetsuru Shuzo Yamagata)

9/22/2025, 9:04:16 AM

9/20/2025

外飲み部

城崎みのり

Hijiori Onsen Night Market, at Yokoyama Niemon Store

Japanese>English

noburin

9/21/2025, 7:56:40 AM

9/18/2025

noburin

Shinbashi New Mikan 4th drink

Japanese>English

たけるパパ

Yonetsuru純米吟醸34号（瓶囲い）純米吟醸

9/20/2025, 3:44:44 PM

9/20/2025

家飲み部

120

たけるパパ

On a trip to Miyagi Prefecture, I stopped by "Saichi" in Akiu Onsenkyo. This store seems to be a member of the Japan Famous Sake Brewers Association, and they had a wide selection of local sake. One bottle that caught my eye was brewed by the Yonezuru Sake Brewery in Takahata-machi, Higashiokitama-gun, Yamagata Prefecture, which is located in the neighboring prefecture. It is a limited edition sake for the New Year's holiday, brewed on New Year's Day, and stored in bottles after fire-refining. It is said that the storage period gives it a matured taste. No. 34 is the number of the brewing tank, and this is the tank in which the New Year's Day "Tomeshibu" brewing is conducted. The raw material rice is 100% Miyamanishiki. Rice polishing ratio is 55%. Alcohol level is 16 degrees. Sake degree is +1 to +2, slightly dry. After bottling, it seems to be once fired and then enclosed in a bottle to give it a different flavor. When the bottle is opened, the aroma is fresh, gorgeous, and fruity, like green apple and pear, with a hint of sweetness. When poured into a sake cup, it has a clear, pale golden color and is smooth. A sip reveals a fruity and slightly sweet taste. The ginjo aroma, like green apple and melon, spreads in the mouth. The palate is filled with the flavor of rice, and the acidity tightens the taste and makes it crisp and clean. The aftertaste is smooth and crisp, with a hint of bitterness and minerality lingering in the aftertaste.

Japanese>English

Kamy

Yonetsuru純米吟醸三十四号

9/20/2025, 3:41:27 PM

2/13/2025

Kamy

Nama-zake made with Miyamanishiki. Clear and aromatic.

Japanese>English

wUE7A1wQAX

9/19/2025, 9:14:25 AM

wUE7A1wQAX

I feel rather refreshed, perhaps due to the order in which I drink.

Japanese>English

ねここ@ねこ型くりまんじゅう

Yonetsuru超辛純米大吟醸

9/15/2025, 2:20:50 PM

かえる

Yonetsuruワンカップ

9/15/2025, 5:23:30 AM

9/15/2025, 4:33:33 AM

9/6/2025

酒宴にて醸す心をたしなミーツ

The 8th Takashimaya Sake Festival in Osaka Yonesuru's booth. The booth of Yonekaku was opened at the 8th Osaka Takashimaya Sake Festival (19⑲). ◉Malmus Yonekuru Limited Junmai Ginjo (Blue) Nama Dewa Tsanzan. Dark, sweet and delicious. My favorite. MARUMASU YONEZURU Limited Junmai Ginjo (red) Nama Miyamanishiki. Sharp on the palate with a bitter and bitter aftertaste. I bought this last year because I thought it was the best of the bunch. ◉Malmus Yonekuru Limited Junmai Ginjo (green) Nama Dewa-no-sato. Calm and collected. I recommended Eiji-san to try the (blue) one, but he didn't seem to like it 😅I think he said he prefers fire-aged sake to nama-zake. My personal preference was (blue), (green), (red), and I think Eiji-san preferred (green), (red), and (blue) in that order. I guess everyone's tastes are different. I myself have different tastes depending on the time, and I am very deep in it. ◉Yonekizuru Soukai Drykuchi Junmai Namaishu A sake that is tight with acidity and finishes with freshness. Yonesuru Junmai Kame-no-o Nama-nazake I tasted Kame-no-o because I thought it was unusual. It has an impressive dark umami flavor, which I also like. ◉Yonekaku Junmai Namaisake Happo-Nigori A slightly schwitty sake with a light, dry bitter aftertaste.

Japanese>English

ma-ki-

Hello, Nemuchi-san! I would like to try Yonesuru's Kame no O 🎵 I don't remember what label I drank at that time, but I'm very curious 😋.

Japanese>English

ma-ki-さん、こんにちは😃米鶴さんから日本酒沼なら、亀の尾も飲んでおかないとですね〜😊どのラベルか覚えてないなら、米鶴コンプして記憶を呼び覚まさないとっ😆米鶴はめちゃ種類多いですよ〜🤣

いーじー

Good evening, Nemuchi 😊. I was tongue-tied in the second half of the game but the green was delicious 🟢. If there is another tasting, I'd like to try all 3 again and decide 🤣.

Japanese>English

Hi Eezy, good evening😊I thought you were surprisingly not drunk since you spoke so well🤣I always bring my Malmouth Yonekuru so we can compare drinks anytime 😆.

Japanese>English

じゅんちょる

Yonetsuru純米大吟醸

9/14/2025, 10:37:38 AM

9/14/2025

じゅんちょる

Purely large and dry It is rare. Kappa Nezuru

Japanese>English

マ

9/14/2025, 10:22:21 AM

Yonetsuru生酒

9/9/2025, 10:04:52 PM

9/7/2025

Takashimaya (大阪タカシマヤ)

酒宴にて醸す心をたしなミーツ

115

The 8th Osaka Takashimaya Sake Festival (9) The famous salesman was here! All fresh sake lineup 😍. We drank Kame-no-chikara Kame-no-o Junmai Nama-zake Not sweet or fruity, but the umami strength left a strong impression 😋. Yone-no-chikara Kame-iki Special Junmai Nama-nazake There have been exceptions in the past, but only Yonetsuru uses rice, Kameiki. The main flavor is the umami of the rice rather than the floral or sweetness. Seems to be good with food. MARUMASU YONEZURU Junmai Ginjo Nama Genjyo (blue, red, green) I've had these three in the past, so I'll be brief 😅. Blue is the most fruity, sweet and delicious. Red is sweet but more dry. Green is more mature but a little sweeter. Junmai Ginjo Super Shiboritate I've had it in the past, but it's still as gassy, fresh and juicy as before. Super-harsh junmai light nigori nama It says "super spicy" but it's not as spicy as it says, it's dry, refreshing, and shuwa. The salesman said if you want something spicy, just drink shochu😁. Junmai Namaisake Happo-Nigori It's silky and shwitty. It has a bit of acidity, and you can taste the umami of rice and koji. Soukai Dry Sake Junmai Namaisake This sake is also said to be dry, but it is not so.

Japanese>English

He prepared a cart when he saw that me and Uma-san had a basket full of drinks 🙏. I guess this kind of attention increases the sales staff's fans 🤔.

Japanese>English

He also opened two new nigori (two kinds of nigori) 🙏.

Japanese>English