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北の錦Kitanonishiki
Kobayashi ShuzoHokkaido
Hokkaido Rank 10
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kitanonishiki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiSubtleDryCrispFruityViscousFlamboyantSweetnessMuscatAciditySharpMelon-flavoredRichFirmAppleInvigoratingLightMellowCreamyBitterness
Kitanonishiki 1Kitanonishiki 2Kitanonishiki 3Kitanonishiki 4Kitanonishiki 5

Popular Comments

紫の誇
At home. This is the first time I've had sake from Hokkaido. I thought that Hokkaido's sake was more alcoholic, but it was completely different. You can feel the sweetness of the rice, and there is a bitter taste at the end. It is a refreshing type and very easy to drink. We received a lot of sake from Hokkaido, so we will try to taste and upload it little by little.
Japanese>English
ジャイヴ
A Drink to Remember Series (5) In the early summer of 2015, I planned to take my car on a ferry to Wakkanai, Hokkaido, and when I arrived safely in Wakkanai, I had a drink at a yakitori restaurant for the first time in my life 🍶. The memory reminds me of the faint muscat-like aroma and sharp sharp sharpness 😋. The beauty of the label with the brand name, the wish behind the name "Fuyu Hanabi", and the taste of the local sake when you drink it on a trip...it was one of the reasons I became a sake lover 🎵. I still see it at Sake-no-wa from time to time, so I couldn't help but fish it out from old photos 😆. By the way, the picture was taken when I drank it with my family at the New Year's celebration after I returned from my trip. The other bottle in the picture, "Yukikirara", will be introduced another time ✨😉👍️
Japanese>English
おやじぃ
This is Kitanoshiki Houmon Honjozo. It is a little dry sake, but you can feel the sweetness. It is a delicious sake.
Japanese>English

Brands from Kobayashi Shuzo

KitanonishikiMarutaHokutozuiso北の錦

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KakureiSimilar Characteristics
UmamiDryAcidityFirmSweetness
MatsunotsukasaSimilar Characteristics
UmamiFruityAciditySweetnessBalanced
FukukomachiSimilar Characteristics
UmamiSweetnessAcidityFruityBitterness
HoraiSimilar Characteristics
FruitySweetnessUmamiCreamyBitterness
ShidaizumiSimilar Characteristics
Melon-flavoredDryCrispBitternessFirm

Location

3-chōme-109 Nishiki, Kuriyama, Yūbari-gun, HokkaidoOpen in Google Maps

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Timeline

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19
3GAwKwm5YK
Smooth mouthfeel, light rice aroma and a slight fruity taste. Slight acidity and lingering rice aroma. It goes well with beef halami, as you can feel the umami more intensely.
Japanese>English
ぴのこぴのこ
Kitanonishiki蔵元限定純米吟醸
Kobayashi ShuzoHokkaido
alt 1alt 2
家飲み部
64
ぴのこ
. Kita no Nishiki Kinenkan 30th Anniversary Label I received this as a gift from a person at work who is from Hokkaido😊. Thanks 🙏. The logo on the box is cute while also having a retro feel! The taste is delicious, with just the right amount of sharpness, sweetness and sourness 🌸. After a few days, the sharpness mellows out and the taste becomes easier to pair with food! Thank you for the precious bottle!
Japanese>English
ぽわんぽわんぽわんぽわん
Kitanonishiki純米吟醸酒　北斗随想
Kobayashi ShuzoHokkaido
alt 1
alt 2alt 3
旅飲み部
72
ぽわんぽわん
Nukadaira Gensengo Dokkomi Sake (2) This sake is a limited edition sake of Kitano-Nishiki. This is the first time I have tasted a sake made with rice called "Ginpu". It is fruity, but not overly floral and mild, perfect for simple dishes with local vegetables. ❗️ It goes well with meat, fish, and cheese alike ✨. It is a sake from a region where dairy farming is very popular. It is amazing that it also goes well with cheese 😍 In Obihiro, raclette cheese, cured ham, cured mozzarella, etc. are commonly served as appetizers and side dishes, so I guess it is normal that it goes well with dairy products as well as Japanese side dishes. ⁉️ Wonderful ❣️ Thanks for the treat 😋.
Japanese>English
しんしんSYしんしんSY
Kitanonishiki純米大吟醸 加藤と山田と小林と。純米大吟醸
Kobayashi ShuzoHokkaido
alt 1
alt 2alt 3
福禄寿
42
しんしんSY
I came across a drink I was curious about on social media a while ago. The manager told me you have this. May I have it? He said, "Please take it. He told me that the label changes every year. Last year it was a black label 🐦‍⬛ A beautiful sake polished to 45%. Easy to drink! It goes down smoothly. The first dim sum we ordered, yaki-sai, appeared! On this day, I wanted to eat these two kinds of dumplings rather than dumplings! Knowledge Rice used: Yamadanishiki produced in Hokkaido Rice polishing ratio: 45 Sake degree: +4 Acidity: 1.6 Alcohol content: 16 Sake brewed by Kobayashi Sake Brewery with Yamada Nishiki grown at Kato Farm in Ashibetsu. My generation Shuji Kato Hisashi Yamada Shigeru Kobayashi Kana
Japanese>English
BreadfanBreadfan
Kitanonishikiまる田( •̀ᴗ•́ )و ̑̑特別純米
Kobayashi ShuzoHokkaido
alt 1
46
Breadfan
The first sake brewing rice in Hokkaido, Ginpu, is used. It is refreshing and crisp, yet the umami is very clear. It's dangerous because it doesn't feel like it's 16 degrees.
Japanese>English
1

Brands from Kobayashi Shuzo

KitanonishikiMarutaHokutozuiso北の錦

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KakureiSimilar Characteristics
UmamiDryAcidityFirmSweetness
MatsunotsukasaSimilar Characteristics
UmamiFruityAciditySweetnessBalanced
FukukomachiSimilar Characteristics
UmamiSweetnessAcidityFruityBitterness
HoraiSimilar Characteristics
FruitySweetnessUmamiCreamyBitterness
ShidaizumiSimilar Characteristics
Melon-flavoredDryCrispBitternessFirm

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