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北の錦Kitanonishiki
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ShidaizumiSimilar Characteristics
Location
3-chōme-109 Nishiki, Kuriyama, Yūbari-gun, HokkaidoOpen in Google Maps
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Conrrrrad
⭐︎⭐︎⭐︎
まーさん
You can feel the sweetness of the rice. I think it goes well with strong flavored dishes.
We had it with fresh ginger tempura and curry udon.
Japanese>English
hiro
Mild, clean and easy to drink. It seems to go well with all kinds of food.
Japanese>English
Kitanonishikiキタノニシキ いよいよ
Kitanonishiki純米大吟醸 日本酒(北海道)冬花火
Kitanonishiki「冬花火」無濾過生原酒 純米大吟醸生
Kitanonishiki特別純米酒「 奥尻（おくしり）」
夢茶苦茶也
Old wine over 4 years old, is it blended?
It is old, but not too old.
It is said to be good when heated, but I am not sure if I can ask for it, and it is almost gone.
Sake degree -4
Rice used: Kitsushizuku
Rice polishing ratio 65
We served it at room temperature.
Japanese>English
まっきぃ
I had a hard time choosing the first hand. Not too spicy and packed with flavor (vocabulary?). It has a good aroma and a smooth taste.
It has a unique Junmai aroma that passes through the nose and goes down the throat.
Japanese>English
Kitanonishiki冬花火 純米大吟醸
N.E
A little something from the past
It's been a while since I've had a sake from Hokkaido.
Medium-bodied, non-habit forming, perfect for a meal (^^)d
Japanese>English
コタコタ
A limited edition sake for the April festival, it is calm and mellow, with a slight acidity that gives it a refreshing taste, but a full-bodied umami comes through.
Japanese>English
bouken
National Sake Fair 2025 part72
Hokkaido (3)
Kobayashi Sake Brewery in Kuriyama-cho
Kuriyama-cho is where Director Kuriyama moved to?
Polishing ratio 50%, Ginpu 16%, Sake degree +6, Acidity 1.5, 2068 yen
Sake with a strong rice flavor and a refreshing taste.
I thought it was similar to "Kinpidake".
There is also an unfiltered raw sake version, so I'm interested in that too 🤔.
I forgot to take a picture 💦.
Japanese>English
るーずべると３世
The closing drink is "Kitano Nishiki Shinaginari" from Yubari Kuriyama-cho. This local sake is made from "Kitashizuku" sake rice produced in Kuriyama-cho. It is a deeply flavored sake. It goes well with simmered octopus.
Japanese>English