はちみつ
It has a firm raw feel, but no strange flavor and moderate acidity. Melon to mild taste. Aftertaste a little sweet.
13/20
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
林hayashi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Hayashi Shuzo
Kurobekyohayashi
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
UgonotsukiSimilar Characteristics
Location
Timeline
hayashi純米吟醸 出羽燦々
しまっち
🐴🐴🐴🐴🐴
Mild aroma, sweetness, acidity
Perfect to drink while eating
Japanese>English
城崎みのり
Sake BAR ONE SHOT
Japanese>English
hayashi純米吟醸 山田錦
Sake_Maru
Reminder.
Hayashi Shuzojo Hayashi Junmai Ginjo Gohyakumangoku Nama Sake, served cold.
At Toyama station.
Japanese>English
hayashi純米吟醸 生 山田錦
yh0921
Light and easy to drink
but it also has a strong feeling that is typical of Japanese sake.
Japanese>English
maz
It has a little bit of a corner of alcohol taste, but the acidity, umami, and aroma are well balanced in all areas, and it gives you a nice fluffy feeling when you drink it ^ ^ ^.
Japanese>English
hayashi純米吟醸 山田錦 生酒
しまっち
🐴🐴🐴🐴🐴
Not too fragrant, not too sweet, good acidity
Slight bitterness in the aftertaste
A delicious sake that you won't get tired of drinking 🤤🍶✨.
Japanese>English
うちおおさか
Hokuriku or Tohoku Sea of Japan side feeling
At Edogawa Ishibashi
Japanese>English
かいくんぱぱ
At Papa's friend's house
He told me that they don't sell online and you can only buy it at a special distributor.
He happened to be able to buy it at a local liquor store.
The mouthfeel is fresh and fruity, and even though it's a draft sake, you don't feel much gas.
The aftertaste is smooth and disappears without any cloying taste.
Fruity but not too fruity.
I thought it was not too assertive in a good sense.
Japanese>English
あちょお
Nice flavor, bitterness, alcohol, a little acidity, and a little floral. It has a natural aroma, though it seems to be drained by the bitterness derived from the alcohol. As the temperature rises, the sweetness and umami come out. The savory flavor is also full-bodied.
It is neither heavy nor light, and is versatile enough to be served with food. It is neither heavy nor light, but versatile enough to go with any dish.
It is a sake that should become more famous.
Japanese>English
