SakenowaRecord your sake experiences and discover your favorites
林hayashi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
Kuri
A bit of banana on the nose. Tangy and acidic on the tongue but easy to drink.
Had as part of a Toyama sake tasting at Bar de Mitomi 🍶
hayashi純米吟醸 雄町
きよつぎ
It has an umami taste in the mouth. It has a firm rice flavor with a lingering lactic acid-like acidity. I like this sake very much. It was a bottle, but I drank it in no time. It was delicious.
Japanese>English
ma-ki-
Good evening, Kiyotsugi.
Hayashi no Omachi is delicious, isn't it? ⤴️
I also remember getting it in Toyama last month and it was very good ✨.
I would like to compare them someday 😊.
Japanese>English
きよつぎ
Good evening, ma-ki.
Thank you for your comment.
Hayashi is a very tasty sake. I had never seen it near my house, but I happened to be able to buy it where I went out. I would like to try other sake rice as well.
Japanese>English
hayashi純米吟醸 山田錦
むら909
Hayashi Shuzo Brewery, Toyama Prefecture
Hayashi Junmai Ginjo
100% Yamadanishiki from Hyogo Prefecture
Polishing ratio 55
Alcohol content 16%.
Pale yellow in color with a sense of transparency.
The first impression of the aroma is mild rice
melon, muscat, lime.
The first impression on the palate is rather strong
Rich sweetness with a hint of thickening, smooth acidity, and bitterness with umami.
Rich balance, but not too persistent, with a short aftertaste.
The first time I drank it was raw Gohyakumangoku, which was very tasty and made a strong impression on me.
The fire-aged rice difference is also delicious.
Hayashi says, "Always delicious."
I think the food is all-mighty.
I'm in the mood for chicken seseri with salt.
I just want to eat it, but if Hayashi is next to what I want to eat now, it's even better. That's how I feel personally.
Japanese>English
uissuuissu
Less assertive, easy to drink
Japanese>English
sakepower
Forest drink comparison 🌾×🌾🌾🌾.
Omachi 🌾🌾
Japanese>English
ma-ki-
Hello, Sakepower!
I had it here in Toyama and I remember it was delicious 🎵.
I actually ordered Dewa Sanzan but they were out of stock so I couldn't drink it 😊.
Japanese>English
sakepower
ma-ki-san.
Hayashi is very popular too, so it's not easy to find such a good selection!
I hope you can come across it 👍🏻🍶
Japanese>English
sakepower
Forest drink comparison 🌾🌾🌾🌾🌾.
Yamada Nishiki 🌾🌾
Japanese>English
sakepower
Hayashi's Drink Comparison 🌾🌾🌾🌾🌾.
Dewanosato🌾🌾.
Japanese>English
sakepower
Forest drink comparison 🌾×🌾🌾🌾.
Gohyakumangoku🌾🌾.
Japanese>English
sakepower
Hayashi's Drinking Comparison 🌾×🌾.
Dewa Sanzan🌾🌾
Japanese>English
sakepower
Hayashi's Drinking Comparison 🌾×🌾.
Dewa Sanzan🌾🌾
Japanese>English
mafumi
Easy to drink with a strong flavor
Japanese>English
hayashi純米吟醸 五百万石
しまっち
🐴🐴🐴🐴🐴
Moderate aroma, sweetness, umami
Slight bitterness and crisp aftertaste
Delicious!
Japanese>English
tomico
Kaoru Sake. It is the most angular of the three, but it softens when combined with food!
I'm glad I got to try it in Toyama, as it's not often seen in the Kanto area ✨.
Japanese>English
ひるぺこ
Good evening, TOMICO. I see you were in Toyama. I was so drooling just looking at the pictures of all the different kinds of sake you compared, from Manjusen to Haya-ya and Hayashi, it makes me want to go to Toyama 😍.
Japanese>English
tomico
Thanks for your comment, Hirupeko! When I look back, I see that I drank a great variety of drinks lol.
They were all very tasty, so please visit Toyama Prefecture: 🏃♀️✨
Japanese>English
tomico
Kaoru sake. More umami than Gohyakumangoku!
Japanese>English