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林hayashi
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Hayashi Shuzo
Kurobekyohayashi
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Location
Timeline
NomBay
Pairing with Vegetables
Enhanced sweetness!
Japanese>English
10ZG-STQ
Memorandum: 12th
At the usual restaurant.
Degree of alcohol content: 16%, Rice polishing ratio: 55
100% Omachi (Okayama Prefecture)
Japanese>English
hayashi純米吟醸 生 山田錦
task
It has a mellow rice aroma and flavor, and although it is a bit dry, it is refreshing and easy to drink.
I found myself running out of glasses...
It was a great match with surimiage!
Japanese>English
あちょお
Stable taste, smooth and well-balanced, mild bitterness and astringency.
Japanese>English
Kuri
A bit of banana on the nose. Tangy and acidic on the tongue but easy to drink.
Had as part of a Toyama sake tasting at Bar de Mitomi 🍶
hayashi純米吟醸 雄町
きよつぎ
It has an umami taste in the mouth. It has a firm rice flavor with a lingering lactic acid-like acidity. I like this sake very much. It was a bottle, but I drank it in no time. It was delicious.
Japanese>English
ma-ki-
Good evening, Kiyotsugi.
Hayashi no Omachi is delicious, isn't it? ⤴️
I also remember getting it in Toyama last month and it was very good ✨.
I would like to compare them someday 😊.
Japanese>English
きよつぎ
Good evening, ma-ki.
Thank you for your comment.
Hayashi is a very tasty sake. I had never seen it near my house, but I happened to be able to buy it where I went out. I would like to try other sake rice as well.
Japanese>English
hayashi純米吟醸 山田錦
むら909
Hayashi Shuzo Brewery, Toyama Prefecture
Hayashi Junmai Ginjo
100% Yamadanishiki from Hyogo Prefecture
Polishing ratio 55
Alcohol content 16%.
Pale yellow in color with a sense of transparency.
The first impression of the aroma is mild rice
melon, muscat, lime.
The first impression on the palate is rather strong
Rich sweetness with a hint of thickening, smooth acidity, and bitterness with umami.
Rich balance, but not too persistent, with a short aftertaste.
The first time I drank it was raw Gohyakumangoku, which was very tasty and made a strong impression on me.
The fire-aged rice difference is also delicious.
Hayashi says, "Always delicious."
I think the food is all-mighty.
I'm in the mood for chicken seseri with salt.
I just want to eat it, but if Hayashi is next to what I want to eat now, it's even better. That's how I feel personally.
Japanese>English
uissuuissu
Less assertive, easy to drink
Japanese>English
sakepower
Forest drink comparison 🌾×🌾🌾🌾.
Omachi 🌾🌾
Japanese>English
ma-ki-
Hello, Sakepower!
I had it here in Toyama and I remember it was delicious 🎵.
I actually ordered Dewa Sanzan but they were out of stock so I couldn't drink it 😊.
Japanese>English
sakepower
ma-ki-san.
Hayashi is very popular too, so it's not easy to find such a good selection!
I hope you can come across it 👍🏻🍶
Japanese>English
sakepower
Forest drink comparison 🌾🌾🌾🌾🌾.
Yamada Nishiki 🌾🌾
Japanese>English
sakepower
Hayashi's Drink Comparison 🌾🌾🌾🌾🌾.
Dewanosato🌾🌾.
Japanese>English
sakepower
Forest drink comparison 🌾×🌾🌾🌾.
Gohyakumangoku🌾🌾.
Japanese>English