I've never had Hayashi's Ihyakumangoku before: ❗️
It's fire-aged, so it's not fresh.
It's not fresh because it's fire-aged, but it has a calm and robust flavor😊.
The flavor is rich and heavy for an Ihyakumangoku 🤔.
I think it's a bit heavy for an Ihyakumangoku 🤔.
I think it would be good as a food sake with strong flavored dishes
It's a good choice for a mealtime sake with strong flavored dishes👍.
It's delicious, but I think I'll get tired of drinking it by itself.
I'm a little tired of drinking it by itself 😊.
The fridge was hidden behind the counter and hard to see, but I saw a forest and ordered it.
It was explained that it was popular with both sweet and dry drinkers, so I tried it.
Hayashi Shuzo Brewery, Toyama Prefecture
Hayashi Junmai Ginjo Gohyakumangoku
The slightly fruity mouthfeel gives way to a light, languid sensation. The palate has a slightly fruity mouthfeel and a light, mellow feel, with a gentle acidity spreading slightly in the middle. The finish is light and refreshing, with a refreshingly light taste that is typical of Ihyakumangoku. It has an interesting spread, which is why it is popular with both sweet and spicy tasters.
Kurobekyo has Yongo bottles, but Hayashi has only Ichosho bottles, so I can't buy it, so I have to drink it outside.