hayashi (Hayashi Shuzo Toyama)

11/22/2025, 3:31:42 AM

11/6/2025

醍醐Premium

SAMURAIZ

hayashi純米吟醸　出羽燦々純米吟醸

11/21/2025, 10:15:46 AM

SAMURAIZ

It has become completely cold. As the delicious, round, dried sardines appeared on the dinner table this evening, a bottle of "Hayashi" that was sitting on the stair landing made its appearance. You almost never see 4-gou bottles of this sake, and since it is basically a bottle of sake, you can only buy it when it is cold. It has been a long time since I have had Hayashi. At room temperature, Hayashi has a mildly sweet and umami taste that spreads in the mouth, followed by a light acidity, and a ginjo aroma that escapes through the nose and finishes quickly. The sake has a light acidity after that, and the ginjo aroma escapes through the nose, leaving it crisp and clean. The flavor seems to increase even more when it is lukewarm. It pairs well with the umami and saltiness of dried sardines. I am sure it would go well with oden. Hayashi" is the best choice for this season, as it has a taste that does not tire you out. I wonder how long this bottle will last.

Japanese>English

hayashi美山錦純米吟醸

11/19/2025, 6:40:31 AM

7/26/2025

It's for your drinking record 🍶📸.

Japanese>English

hayashi八反錦純米吟醸

11/19/2025, 6:38:51 AM

7/26/2025

It's for your drinking record 🍶📸. Hayashi's drinking comparison 🍶×🍶🍶.

Japanese>English

hayashi吟風純米吟醸

11/19/2025, 6:36:45 AM

7/26/2025

It's for my drinking record 🍶📸. Hayashi's drinking comparison 🍶×🍶🍶.

Japanese>English

いぶり屋のぶ

hayashi純米吟醸

11/17/2025, 10:48:46 PM

SHO

11/15/2025, 10:37:19 AM

SHO

At an izakaya in Toyama.

Japanese>English

おかむし

11/15/2025, 6:03:30 AM

9/22/2025

みのむしもんた

hayashi純米吟醸

11/10/2025, 11:08:02 AM

11/10/2025

日本酒酒場ソルリバ

みのむしもんた

Lukewarm A little sharp. No, it's a little stiff. It's a little different from what I imagined.

Japanese>English

ののの

hayashi純米吟醸　五百万石

11/9/2025, 9:36:32 AM

eiji

hayashi五百万石純米吟醸生酒

11/9/2025, 9:31:09 AM

3/24/2025

外飲み部

eiji

Asahi Town, Shimo-Niikawa-gun, Toyama Prefecture This is my first post in a year. Here are some of the photos I have taken.

Japanese>English

麗

11/6/2025, 10:00:52 AM

p4pjaJyPAI

11/5/2025, 1:48:08 PM

hayashi山田錦純米吟醸生酒

11/4/2025, 4:43:20 AM

5/5/2025

It's for your drinking record 🍶📸.

Japanese>English

倍割り

hayashi純米吟醸

11/3/2025, 10:58:23 AM

倍割り

Yamada Nishiki. The flavor and a little sweetness around the first half of the bottle. A little spiciness in the middle and sweetness in the back end.

Japanese>English

きまぐれ

11/1/2025, 10:20:47 AM

きまぐれ

A little yogurt. A little yogurt. Strong acidity. There is some umami, but it is strong. Acid and spicy. 85 points. Sweetness: 2.6 Acidity: 3.2 Dryness:3.3 Hinted aroma:2.5

Japanese>English

tetsu