It has a subtle sweetness with a strong rice flavor and a clean aftertaste typical of Ihyakumangoku.
After comparing Hayashi's sake with different rice, it seems to be a good match with Ihyakumangoku.
The drink I drank on the day of my daughter's entrance ceremony 🍶.
After Jikin, I drank "Hayashi" Omachi ❣️
It's nice to meet you.
To bring it to my son's place.
I opened the bottle on the 8th and drank it with Dora.
✨🥂✨
The aroma is faint
On the palate...
Slight sweetness
and sourness, and then
and spiciness, and then it quickly finishes.
After swallowing, you will feel a chill in your chest.
This is more than dry 🍶.
It has a refreshing taste 😋.
And the third day
My son said
"We're going to drink 🍶 tomorrow, so let's make a pot 🍲!
I bought all the ingredients."
the night before.
My son is busy with work right now.
My daughter prepared it for me because my son is busy at work and comes home late 😊.
The nabe of the day was salted fish paste 🍲♪
I had another one after this.
It was so refreshing and sharp!
The best match was "Hayashi" 😚♪♪
And the homemade Greek yogurt
It goes well with it. ❣️
It mellows out the sourness.
Good evening, Tsubu-chan 🌙
Hayashi-san I haven't had it yet, but it looks too good with the salt chanko 🤤.
Did you mention before that the Greek yogurt was made by your son? Your daughter and son are both wonderful 🥳.
Good evening, Tsubu-chan!
Hayashi no Omachi is delicious 😋.
I got it on a trip to Toyama, and after reading your review, yes, it is! I thought ⤴️
I would love to compare different sake rice someday 😊.
Good evening, Kotaro-san!
I recommend Mr. Hayashi's Omachi. ❣️ It's clean and crisp and goes well with meals 😘.
Yes, I know, I'm not a fan of the Greek yogurt! Greek yogurt is my son's homemade 🤭 and was totally passed on to my daughter 😆 for snacks, salads and dessert👍.
Good evening, ma-ki-chan😄.
Yes, you were right, you were drinking in Toyama 😘.
I'm glad you can relate 😆♪
Sukkiri Omachi is delicious 😋.
I would like to try other sake rice too 😊.
It's totally different from Dewa Tsanzan. The difference in yeast is huge.
It's a little bitter, but maybe that's because it's been so long.
I like Gohyakumangoku, but I prefer Hayashi.
12/20