兎御殿
Okayama is famous for its Omachi✨.
This sake is made so that even the unmatched Omachi rice is not wasted.
The Urahyakumon we drank before was also brewed with out-of-equality Omachi rice, and it was very delicious!
Gozenshu is made from Omachi rice of the third grade or lower, polished to a 50% polishing ratio. Since they put so much time and love into a sake that can only be sold as a regular sake, there is no reason why it can't be delicious!
In the first place, we don't want Omachi rice to have a clean taste without any impurities 🐰ww.
It says that the cap may blow off when opening the bottle, but it did 💨.
It has a full rice flavor with a touch of gas and a lingering bitterness that is typical of sake, making it well-balanced and easy to drink ✨It goes well with any food.
Omachi is delicious after all 🥰.
Japanese>English
うまいうまい
Hello 🐰, 🌈
Yumachi is delicious after all 😋It's famous for its history and I hear it has a lot of fans ❣️I'd love to have a bottle of this energetic sake that will blow the cork out of your mouth 👍✨
Japanese>English
兎御殿
Good evening, Mr. Umaisan 🐰
Omachi rice is delicious after all ✨
I hope there will be more SDGs sake if the quality is this good!
Japanese>English