With fall fish for camp dinner 😋.
It was cooked well over the campfire â
I thought I didn't like dry wine, but this is mellow and easy to drink✨.
It also seems to wash away the bitterness of the swordfish, which is nice 👍
Hi, Yuki!
The camping photos really convey the great atmosphere ✨!
I haven't been able to eat the swordfish properly this year and it looks so delicious - it would go well with sake 🤤!
ma-ki, good evening😊It was a national holiday and all the fish shops were closed, so I was in a hurry, but I managed to get it 😅I hope you will get the Akinata fish next year too, ma-ki!
Although it is called dry, it has a rather gentle mouthfeel, with a hint of sweetness and a pleasantly bitter taste.
It goes well with both meat and fish dishes.
A handsome gift
A brand I actually didn't know about.
It has a very good taste.
I guess it's a bit strong for a Junmai Daiginjo...
It was often on the autumn menu.
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