Location Tajimi City, Gifu Prefecture
Rice type
Type of sake Junmai Ginjo
Rice polishing 50%.
Alcohol content 15~16°.
Yeast Unknown
Sake degree +18
Acidity
Rating（scale is 0~3)
(Item) Inokashira
(Aroma) +2 Pear, Muscat, Citrus
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 0.5
Umami 1.0
Bitterness 2.0
Lingering almost alcohol spiciness and bitterness
Impression Slightly fruity, light and dry.
It is on the sharp and dry side, but the fruity aroma makes it a "gap" wine.
Other than the alcohol element, the overall taste is moderate and protein-driven, so there are different tastes. If you order it in the first glass, you can only taste the alcohol, but if you order it in the second half of the glass, you will feel it is watery and delicate.
Repeat Score 2.5
Personally, I think it is a very useful type of beer.
At my favorite Izakaya Takezo with my wife as a distraction.
Sake degree ➕18.
The ultimate food sake with a strong umami flavor and no unnecessary sweetness.
Hello, Chiri and Tecchin 😃!
You and your wife are drinking izakaya 🏮! I like it 🤗.
Sanzenmori is one of the bottles that got us hooked on dry sake. ‼️ Please try the fragrant dry sake series too 👋
I bought this at my regular liquor store.
I chose it because I wanted to drink dry 💕.
720ml ¥1,540
The aroma is also fresh and fruity💕
The color is beautiful💕
The mouthfeel is sweet? Hmm? What? The spiciness comes after a delay💕💕
The umami also comes perfectly 💕💕
Anyway, it's very refreshing and easy to drink!
The label is cool too 👍
Don't drink too much ⚠️
Polishing 45%.
It seems to have been opened on New Year's Day, so the carbonation was gone (lol).
It is cloudy. It tastes like doburoku. More miscellaneous taste than bitterness? No sweetness at all.
It's totally drinkable, though.
