しめじ
Clear taste
Sake aftertaste
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三千盛Michisakari
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Senchu HassakuSimilar Characteristics
Location
Gōdo-2919-1 Kasaharachō, Tajimi, GifuOpen in Google Maps
Timeline
Pulsinglife
Dry. Taste of your choice.
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Michisakari香るしぼりたて
FUJIYAMA
Today, a sparkling summer nigori from Sanzenmori in Tajimi, Gifu Prefecture: ❗️
Be careful when you open it. The upper clear part of the opened sake is hard and spicy❗️ and mixed with the nigori part below, it is just right❗️ fragrance is that of a fresh, fizzy unrefined sake. ❗️ When you take a sip, the fizzy tingle comes to the tip of your tongue, followed by a sharp bitter taste and then the spicy taste. ❗️ As one might expect from a sake labeled DRY, it is a dry sake. It is a nigori sake, but it is a dry sake and can go well as a food sake⭕️
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さなD
Rice used is unknown
A crisp, dry nigori sake, typical of Sanzenmori.
It is not too dry, but has depth.
Best match with Genghis Khan. ‼️
Japanese>English
hase
My favorite local sake.
Kanemaru tastes better.
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けっしー
Daiginjo sharpness, taste suited for a mid-meal drink, a little alcoholic but easy to drink 🍶It would be good to drink with dishes with strong flavors.
Not sake related, but the ayu fish was very tasty.
Japanese>English
ジェイ&ノビィ
Hello, Keshi 😃
Sanzenzori's Aroma‾Series is delicious 🤗.
Sashimi or grilled with salt! Ayu fish is delicious 😋 I want to eat it!
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けっしー
Hi Jay & Nobby! Yes, it is! It was good to have the aroma and easy to understand the quality of sake! It was also perfect for the coming season!
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Stratman
Crisp and dry
Easy to pair with meals
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いっち
Refreshing and refreshing" is what it means.
It has a clear and dry aftertaste.
Suitable as a food wine. 3
3
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うましぶ
△
momo
☆☆☆☆
Water. Easy to drink. Preferred.
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kinako
Always in the middle of the road
C'est la vie
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ちなうざー
I think it was dry...but easy to drink and tasty!
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maku2
At the usual stand-up drinking
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my
Polishing 45%, yellowish in color.
It's really spicy...it's very sharp.
The aftertaste is short and you would think it would disappear quickly, but the aftertaste is hard to handle.
It's spicy enough to be matched with strong flavored food. It's good, isn't it?
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