Aroma 3/5 Slightly smoky, rice aroma
Umami 4/5 Taste, strong sweetness
Miscellaneous 4/5 Quite dry, strong image
It seems to go well with dishes with a strong flavor
Color: amber
Slightly grayish and clear, with aromas of jasmine, melon, pear, and honeysuckle. The attack is rather strong, with gentle acidity, mild sweetness, and a rather long finish.
I thought it was a delicious sake with a crisp, easy-to-drink acidity that quickly disappears along with the firm sweetness of the rice and a clearly perceptible bitterness.
Sold only in Hokkaido.
The rice polishing ratio is 50%. It has a mellow, deep flavor. The label is "White Illusion" by the late photographer Shinzo Maeda.
I forgot to check in for 400 last time.
Once again, the start for the 500 is in the north: ☺️
Otokoyama's Autumn Sake for the aftermath of the recent trip to Hokkaido.
It has a refreshing sweet and spicy taste with a bitter chocolate aftertaste at the end.
It also goes well with autumn fish 😋.
Looking forward to tomorrow's regular drinking session with my friends😊.
Rice used: -Polishing ratio: 60
Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Ponchan, I had overlooked this. Thank you 😊
It really is finally autumn and sake is even more enjoyable with delicious sake and snacks ‼️ Please continue to visit us 🙇.
Personal congratulations? Sparkling is the perfect choice because it's
It is sweet but refreshing and easy to drink! The low alcohol content also makes it easy to drink. It's not as sweet as some famous sparkling sake, but it's just right.
Sake Sparkling
500ml
7% (5%)
Sake drunk at a sushi restaurant in Asahikawa
Sake brewed at Otokoyama under the supervision of a sushi chef
Clean, dry, and easy to match with a variety of foods.
We served it with shrimp, mussels, marinated asparagus, etc.
Sake for sushi, but you can finish it with snacks.
At "Oborozuki
