It was hot again today, so we started with a draft beer, a soda with black tea, and Otokoyama Junmai Namaisake! I'm having edamame (soybeans), tofu with tiny baby sardines, and vinegared octopus with mozuku seaweed 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
It has a subtle sweetness, but I think it would have a stronger sweetness if it were kitashizuku.... It also seems to be dry and sharp. Personally, I would like a little more flavor.
Otokoyama Junmai Namaishu, mild aroma, soft and gentle flavor, tofu with baby sardine with sansho oil, fried eggplant, grilled white mackerel from Shonan Ninomiya, second glass of drunk whale 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Easy to drink and refreshing like a daiginjo, but with a gorgeous ginjo aroma and delicious flavor.
I think it's inevitable that Hokkaido sake goes well with fish (⁉︎), and this sake goes well with fish too!
Mellow, delicious, and refreshing!
