It is crisp and dry.
This is a very different taste.
I had a different impression from the Otokoyama I used to drink at Susukino, but I wonder if it was beautified.
🌾North Hokkaido sake brewing rice 🅰️15° 🍶+1
Purchased at Hankyu Department Store. Slightly dry and refreshing, but also very drinkable. The taste is right in the middle of sake.
⭐️⭐️⭐️
Favorite!
This sake is made from 100% Hokkaido-produced sake rice with a milling ratio of 40%, and is characterized by a subtle sweetness and a refreshing ginjo aroma that spreads on the palate.
Yamazaki Shuzo, the predecessor of Yamazaki Brewery, was founded in Hokkaido in 1887. The company has continued to produce sake with a spirit of respect for Hokkaido's climate and food culture and a constant pursuit of authenticity.
It is very fruity and to my liking! Fresh and watery. It has a nice aroma and aftertaste. The moment it enters the mouth, it is almost light like water, but the aftertaste is sake. It's good!
On my way back from a business trip to Tokyo on Saturday and Sunday, I stopped by the Hokkaido Antenna Shop at Haneda ✈️ and found this sake 🍶.
When I opened the bottle, the aroma was not strong and not very sake-like... but when I poured it into a glass, it was like a wine!
Pour it into a glass and it's like wine 🥂.
The sip is low in alcohol content and has a very drinkable acidity 🥰.
It is more like a sour than a sake ❓!
It will be gone in no time instead of beer 💦...
I went out to Tokyo, but I didn't expect to buy Hokkaido sake... ❗️
I was curious about Hokkaido sake because it's hard to find it in my hometown 😅.
I'll be reporting more often 🤭🤭 lol
