Hokkaido
Special junmai sake
Polishing ratio 60
Alcohol 15%.
The sweet aroma is pleasant.
In the mouth, it has a strong sweetness.
Although it is a sake brewed using the traditional sake yeast, it does not have a lactic acid smell and has a strong alcohol taste, so it is very drinkable.
It has a refreshing aftertaste and can be drunk in large quantities.
Sake that goes well with sushi is supervised by a sushi chef in Hokkaido.
Hokkaido's sushi artisans supervise the brewing of sake that goes well with sushi. Otokoyama's Tsumatsumari.
We had it while picking up seafood sushi from Hokkaido. It has a refreshing taste and does not interfere with the sushi.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 55
Alcohol content 15
