兎御殿
The fourth photo is the sake 🐰 sent from Hokkaido.
Chitosekuru's Junmai Ginjo directly from the brewery
Polishing ratio 55% with Kitashizuku, Hokkaido's preferred rice for sake brewing.
and Alc 15.
A sake bar owner told us that most sake from Hokkaido is dry, which is understandable since the seafood is delicious.
The aroma is subdued and the flavor is clean and clean, and it finishes gently ✨.
Easy to drink with food as a food sake 🥰.
The wine-like bottle is cute and I bought a bottle w
Japanese>English