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千歳鶴Chitosetsuru
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Location
5-chōme-2 Minami 3 Jōhigashi, Chūō-ku, Sapporo, HokkaidoOpen in Google Maps
Timeline
よう
Yo .
The snacks of the day
Appetizer : Ebi Majou (shrimp)
Seafood hot pot
Fried chicken
Deep fried meko
Sashinomi
Japanese>English
さきひろ
Winter brown bear
Lightly cloudy, but very refreshing!
The label is cute
Japanese>English
Nf bapak
Winter Higuma: A refreshing rice flavor with a hint of sweetness and deliciousness.
Tokujiro Special Junmai Unfiltered Nama Smooth and mildly delicious.
Not pictured.
Doburoku apple with apple yogurt and alcohol. It was very good.
Japanese>English
Chitosetsuru冬ひぐま うすにごり
ハム
Thin, cloudy, gentle mouthfeel
Delicious taste of rice + a slight lactic acidity
The aftertaste disappears quickly and is just right for a cold night.
Japanese>English
まーさん
I got a bottle of raw sake that the guy at Izakaya "Chari Kura" went to Hokkaido and bottled himself.
It tasted fresh or rough, as expected. He gave us the rest of the bottle as a souvenir after serving it to other customers, but he told us to drink it by the end of the day, and as expected, it was very hard to drink!
Japanese>English
Chitosetsuru純米吟醸 冬ひぐま うすにごり生酒
Chitosetsuru純米吟醸 冬ひぐま うすにごり生
うっち〜の超〜りっぱ
#Funabori#
Nigori 😅 after a long time.
A spicy sake with a strong sense of effervescence.
I opened it in no time while watching TV with the wife.
I opened the bottle in no time while watching TV with the wife and took this picture after the fact so you can't see the cloudy feeling 😁.
Japanese>English
アツ0053
Rice polishing ratio 55
Alcohol content 15%.
It is a refreshing and tasty food sake.
It was a hometown tax payment from Sapporo city.
Thank you very much!
Japanese>English
アツ0053
Hokkaido/Sapporo City
Chitosekuru is Sapporo's only locally brewed sake, established in 1872.
It is brewed with the image of a sake that can be enjoyed while talking about memories and daily life in Hokkaido.
Junmai-shu is brewed with sake rice born in the magnificent land of Hokkaido and water rich in natural blessings.
It has an aroma that gently envelops you like the northern land and a rich flavor that spreads in your mouth.
It was a hometown tax payment from Sapporo City.
It is a food sake🍶.
If only I had a bottle of Juichu 😊.
Japanese>English
のこあき
This time I bought the label!
I bought Chitose Tsuru because I liked the bear's hibernating appearance and because it was my first sake!
Later, I saw it...
I found some elements I like, like the light nigori and the sake rice, Kitashizuku...
And there's a kitsune (fox) on the label...
With great anticipation, I started with the supernatant!
No sweetness, but a clean and refreshing taste with a good rice flavor!
When the orikori is mixed in
It tastes lactic acidic, but the taste itself does not change, so you can enjoy it as it is.
This is delicious in its own way!
It's like a refreshing sake that you can enjoy while eating.
Japanese>English
まるえ
The bear is something of a hot topic this year😱but this bear is safe💕but drink too much and I will be in danger: ⚠️
Japanese>English
ma-ki-
Marue huff 😁✨✨I had a giggle when I read your review 😍It's true that drinking too much alcohol can be dangerous for you 😁✨✨.
Japanese>English
T.KISO
Marue, omoroi ‼️😁
Yamada-kun 🎶Seat one cushion ❣️🤣👍
Japanese>English
まるえ
Good evening ma-ki- 🌟That's a delicious bear 🐻❄️ I've restrained myself properly 💕
Japanese>English
まるえ
Good evening T.KISO 💫It was a 🐻 rampage in Akita Prefecture 😱Winter Higuma is delicious, try it 🐻❄️
Japanese>English
鯉する鴎
Tonight is the first open bottle of Chitose Tsuru, which I purchased at Hasegawa Sake Shop🍶 in Gransta Tokyo🗼 the other day✨.
It was a draft sake... I was wondering if I should buy it at the store, but they told me not to worry about it since it was this time of year 🤣.
Well, first of all, the ceremony of opening the bottle: ❗️
It has a faint rummy aroma... ❓🤔It's not very strong.
I took a sip of the supernatant without stirring once the precipitated ori from....
The pithiness 🫧 of the raw sake is not very strong, just a little bit felt and not persistent👍.
There is little miscellaneous taste or bitterness in the aftertaste, which I like 😍.
Now... stirred and the second cup of the real deal: ‼️
Oh, this is delicious 😦! This is delicious 😋.
It has a deep and silky taste to the first cup... I like it a lot 😆.
Not too sweet and has a nice sharpness with little bitterness or bitterness. If the food is not too rich in flavor, you can enjoy it before, during, or after your meal without having to choose 🥰.
I don't want to encounter the wild bears that are so popular these days... but I think I should encounter this "winter brown bear" 🤭.
Day 2: 🗒️
The pizzazz 🫧 is gone, but the flavor is up: ⤴️
I can't stop drinking with them while picking up the cheese🧀🤤.
Japanese>English
Chitosetsuruスパークリング LILAC
Chitosetsuru冬ひぐま うすにごり生
Chitosetsuru冬ひぐまうすにごり【生】
Chitosetsuru純米吟醸 きたしずく
Abbeyroade
Smooth. Very neutral. Not sweet but not boozy. Cold and refreshing.