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千歳鶴Chitosetsuru
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Chitosetsuru Flavor Chart

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Location

5-chōme-2 Minami 3 Jōhigashi, Chūō-ku, Sapporo, HokkaidoOpen in Google Maps

Timeline

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家飲み部
48
hikarudayo
Salmon season is here, But! I can't find any fall salmon anywhere. They sell salted silver salmon, though, But I happened to find some autumn salmon. And it's from Hokkaido, I would say, "Then, you should buy sake from Hokkaido, But there are no liquor stores in Hokkaido that sell it, So I went to a sake mass retailer, and there was a map of Hokkaido on the label, I immediately bought it. How does it taste? It is very strong, It's tasty and a little bit alty, and goes great with foil-steamed salmon. I paired it with the salmon until the end. I am enjoying the fall of appetite.
Japanese>English
Chitosetsuru秋ひぐま純米ひやおろし
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家飲み部
32
goldfish
Compared to "Natsu Higuma", it has a deeper flavor due to the aging process. It has a good balance, but also enjoys the nuance of strong and powerful rice. Rice polishing ratio 60%, alcohol 15%. 1320 yen
Japanese>English
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千葉のぬし釣り
I received this sake on a business trip to Hokkaido, as it was recommended by the manager of an izakaya (Japanese style bar). I was told that Sapporo is the local sake brewery. It was an easy-drinking sake with a refreshing taste and the sweetness of rice!
Japanese>English
Chitosetsuru秋ひぐま純米ひやおろし
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107
ひろし
〰︎ 2025BY Hokkaido Ginpu 2025/08 The label is very cute! Designed by illustrator Michiko Abe Brown bears preparing for autumn tastes and winter retreat Forest animals and a warehouse are depicted. The aroma swells at room temperature Mellow taste with characteristic acidity and umami 😋.
Japanese>English
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カップ酒部
56
うぴょん(豊盃こそ至高)
Sake strength: +6 Alcohol percentage: 15 Rice used: 100% Hokkaido rice suitable for sake brewing "Ginpu Rice polishing ratio: 65 A friend of mine went on a trip to Hokkaido and gave this to me as a souvenir! I found out that Chitosekuru is developing this as a PB for their sake shop "Sake Mamorigura". My acquaintance also said it was delicious, so let's go drink it with a pretty glass! The sweet aroma of rice wafted through the air. The slightly sweet brewing water gave off a pancake-like sweetness and a full rice flavor, followed by a strong sharpness that pierced the throat. It was a classic, yet stylish sake! Thank you again for the sake tonight!
Japanese>English
Chitosetsuru夏ひぐま純米吟醸
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義侠屋
82
日本酒好きの土地家屋調査士
What We Drank in August Series I believe it was purchased in May 😅. I had it dormant in the fridge for quite a while. Yopa Memo_φ(____) Muscat Lychee A little dry So it has a nice sharpness. It might be good with cured ham and fruits such as cured ham melon. I left the bottle open for a while, but the taste didn't change. It doesn't shake in a little bit 😃. As a person who is often said to be a bit blurred, I am envious of it... It was delicious 😋😋😋. Thanks for the food🎶.
Japanese>English
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ポコタロウ
Autumn Higuma, a sake characterized by autumn sweetness and acidity. It has a full flavor, a good fruity taste, and goes well with cheese! Hokkaido Sake is ready for its debut: ☺️
Japanese>English
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酒宴にて醸す心をたしなミーツ
109
bouken
TOMO's welcome party 202515 I had been curious about the sake since I entered the restaurant because I enjoyed the winter hikuma before 😁. The rice used was Ginpu. I think it's a hiyaoroshi or autumn-agari type sake, but more modern than Kido hiyaoroshi. It wasn't as sweet as I thought it would be, but it might have some bearishness to it 🐻.
Japanese>English
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Brands from Nihon Seishu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.