鯉する鴎
Tonight is the first open bottle of Chitose Tsuru, which I purchased at Hasegawa Sake Shop🍶 in Gransta Tokyo🗼 the other day✨.
It was a draft sake... I was wondering if I should buy it at the store, but they told me not to worry about it since it was this time of year 🤣.
Well, first of all, the ceremony of opening the bottle: ❗️
It has a faint rummy aroma... ❓🤔It's not very strong.
I took a sip of the supernatant without stirring once the precipitated ori from....
The pithiness 🫧 of the raw sake is not very strong, just a little bit felt and not persistent👍.
There is little miscellaneous taste or bitterness in the aftertaste, which I like 😍.
Now... stirred and the second cup of the real deal: ‼️
Oh, this is delicious 😦! This is delicious 😋.
It has a deep and silky taste to the first cup... I like it a lot 😆.
Not too sweet and has a nice sharpness with little bitterness or bitterness. If the food is not too rich in flavor, you can enjoy it before, during, or after your meal without having to choose 🥰.
I don't want to encounter the wild bears that are so popular these days... but I think I should encounter this "winter brown bear" 🤭.
Japanese>English
